Total 8 F&B / Tourism / Hospitality job vacancies in Coventry ,UK, CV7 9RD

Indian Street Food Corner is a vibrant and bustling takeaway shop dedicated to serving a fusion of North and South Indian street food delights. From crispy dosas to spicy chaats , we offer a diverse menu that showcases the best of Indian culinary traditions. Our mission is to provide our customers with a taste of India's vibrant street food culture in a convenient and accessible format.

**Job Description:**
We are seeking a talented and creative Head Chef to join our culinary team and contribute to the development and execution of our menu offerings. The ideal candidate will have a passion for Indian cuisine, a strong work ethic, and the ability to thrive in a fast-paced environment.

**Responsibilities:**

1. **Menu Development:**
- Collaborate with the management team to develop and refine the menu, incorporating a mix of North and South Indian street food specialties.
- Create new and innovative dishes that showcase authentic Indian flavors while appealing to a diverse customer base.
- Conduct research on food trends and customer preferences to continuously update and improve the menu offerings.

2. **Food Preparation and Cooking:**
- Prepare and cook a variety of Indian street food dishes, including dosas, chaats, Pav Bhajis and more, following established recipes and techniques.
- Ensure that all dishes are prepared to the highest standards of quality, flavor, and presentation.
- Monitor food supplies and inventory levels, placing orders for ingredients as needed to maintain stock and freshness.

3. **Quality Control:**
- Conduct regular quality checks on ingredients and finished dishes to ensure consistency and adherence to established standards.
- Maintain cleanliness and sanitation standards in the kitchen area, following food safety regulations and best practices.
- Implement procedures to minimize food waste and maximize efficiency in food preparation and cooking.

4. **Team Collaboration:**
- Lead culinary team to coordinate food preparation and service, ensuring smooth operations during peak hours.
- Provide guidance and support to kitchen staff, promoting teamwork and a positive work environment.
- Communicate effectively with management and front-of-house staff to ensure seamless coordination between the kitchen and serving areas.

**Requirements:**

- Proven experience as a Chef in a restaurant or food service environment, with a focus on Indian cuisine preferred(Dosa , Pani Puris, Pav Bhaji …etc)
- Strong culinary skills and knowledge of Indian cooking techniques and ingredients.
- Creativity and innovation in recipe development and menu planning.
- Ability to work efficiently in a fast-paced environment, managing multiple tasks and priorities.
- Excellent attention to detail and a commitment to quality and consistency.
- Team player with strong communication and interpersonal skills.

**Benefits:**
- Competitive salary based on experience and qualifications.
- Opportunities for career growth and advancement within a dynamic and growing company.
- Staff discounts on food and beverage offerings.
- Positive and supportive work environment with a passionate team dedicated to excellence in culinary craftsmanship.

If you are a talented Chef with a passion for Indian cuisine and a desire to contribute to a thriving culinary establishment, we encourage you to apply for this exciting opportunity at Indian Street Food Corner. Join us in bringing the vibrant flavours of Indian street food to our customers' fingertips!

Functions: Develop and implement procurement
strategies. Negotiate with suppliers to secure
competitive prices and terms. Ensure the timely delivery
of high-quality ingredients. Maintain strong relationships
with suppliers and vendors. Manage inventory and
forecast supply needs.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Tollgate, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Chef Vacancies - Positions Nationwide

We are looking to hire Chefs at all levels we have lots of exciting opportunities in Hotels, Restaurants and Pubs

Most of our current vacancies are with privately owned properties or small independent groups using all fresh ingredients with most pushing standards and championing local seasonal produce

We currently have vacancies in Lincolnshire, Cambridgeshire, Norfolk, Suffolk, Northamptonshire, Rutland, Leicestershire, Powys, Northumberland, Hertfordshire, Buckinghamshire, Oxfordshire, Gloucestershire, Powys, Somerset and Surrey with new vacancies being taken on daily

Some of our positions have live in available some have short term accommodation to allow anyone looking to relocate

We have been recruiting Chefs for over 25 years and have worked closely with many of our clients over the years and some are new clients and or new businesses

We normally have a wide range of positions available so that we have vacancies to fit most skill levels and experiences. We have been doing this for long enough to know that all vacancies are not the same and we always try to just work with good people putting good chefs with good employers and try to steer away from problem properties or owners

Our vacancies and salaries are based in the UK with salaries calculated in £GBP

If you currently have a position and are looking to ‘just put the feelers out’ we would be delighted to speak with you and discuss your background and discuss possible vacancies that would be a good match

If you are interested in learning more please update your CV and email it to contactus@premierselection.co.uk we always act confidentially and will never put your CV forward without your permission.

Base Salaries between £26,000 - £70,000+
Some with Bonus Schemes (Paid Monthly) – based on turnover, profitability and kitchen hygiene
Most positions offer a Share of Tips/Service Charge/Tronc (£2,000 - £7,000 per year)
Meals on Duty
Perks package
And most have free parking

If you are looking for a position like this or something similar, please quote Reference number PSC215727

To apply for the position you must be legally able to work in the United Kingdom Premier Selection is unable to assist with Sponsorship or Visa Applications

Head Chef Michelin Star Restaurant

A well respected Michelin Restaurant is looking for a Head Chef

The Property is set in a fairly rural location in the countryside about 10 miles from a Train station so applicants should ideally be a driver, but this is not essential.

The Restaurant serves tasting menu only and has an amazing well-equipped modern kitchen currently holding a full team of chefs

The Chef Patron is ideally looking for somebody who is currently a Senior Sous Chef or Sous Chef in a Michelin starred restaurant and who is looking to commit for at least a couple of years in the role.
He feels this dynamic works best for the team rather than an experienced Michelin Head Chef.

The restaurant serves Tasting Menu only for approximately 40 guests

They are looking for somebody with talent, vision and a proven track record who is prepared to give commitment and willing to relocate

The Salary and package will be competitive depending upon experience

If you are looking for a position like this or something similar, please quote Reference number PSC215742

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

The Best Connection are currently looking for multiple Cat B Van Drivers for work in the Dartford area. This could be a temp to perm role with a great company, they are potentially looking at investing and training drivers to be a future 7.5tn driver for them.

Duties include:

The delivery and installation of furniture to customer's homes in and around the London and South East areas.
the role will involve heavy lifting due to the products that you will be delivering. Assistance will be given with a driver’s mate who will assist with both delivery and installation
This role is a customer facing position so the ideal candidate must be polite and professional, experience with white glove service would be beneficial.

Start times of 06:00, minimum working hours of 8 per day. This is a Monday to Saturday working week, normally with a 4 day shift pattern.
Pay rate for this position £13.92 per hour PAYE. Overtime pay is paid at £20.88 after working 41 hours



To be eligible for this position you must have:

- Previous Driving experience
- Cat B Licence
- Customer facing experience
- Lifting experience

Benefits & Requirements:

- 28 days Paid Annual Leave pro-rata for PAYE (inclusive of statutory holiday)
- Canteen
- Ongoing Assignment
- Overtime Available
- Possible permanent position following a successful trial period
- Up skill and training to a 7.5tn driver

We have immediate starts available for the right candidate!



We have other roles available in different vehicles and companies. Please call us on 01322277257 in the office or check our website for more information.

Job Ref: AM13518Branch: Doubletree by Hilton CoventryLocation: Doubletree by Hilton Coventry, CoventrySalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeHours per week: 40Posted date: 18/10/2024Closing date: 01/12/2024

Would you like to work for a company that gives you:

• £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
• Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.

Rewards your hard work by offering you the below team benefits when you join us:

• Meals provided whilst on shift
• Sales incentives and initiative rewards
• Discounted / Free use of leisure facilities – “Hotel specific”
• Free Car Parking – “Hotel specific”
• Stays in our hotels at discounted prices or
• Even free stays in our hotels as one of our rewards & recognition incentives,
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&C’s apply
• Annual Holidays entitlements inclusive of Bank Holidays
• Opportunity to buy additional holiday entitlements
• Pension enrolment

Does the below sound like you?

• Passionate and willingness to learn
• Positive attitude and someone who makes our guests smile
• Genuinely friendly and caring
• Enjoys working as part of a team and can work on their own
• Ambitious and hard working
• Excellent standards
• Good organisational / time management skills.
• Resilient, creativity, able multitask and can work under pressure
• Good command of English language to enable communication with the kitchen team.
• Ability to work morning, afternoon/evening, and weekends
• Passion for food and able to deliver exceptional customer experiences all the time
• Is the Restaurant Supervisor role for you for you, do you have you the skill set and experience to take on this role? Then what’s stopping you?

Klaarent Hospitality are recruiting for a Restaurant Supervisor

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

The Role:

• As a Restaurant Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience.
• You will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved
• Ensure compliance of brand standards
• Manage guest queries in a timely and efficient manner
• Assist Food and Beverage management with achieving financial targets
• Assist Food and Beverage management with training and development of team members
• Assist with annual and mid-year appraisals with team members under your responsibility
• Be aware and comply with hotel security, fire regulations and all health and safety legislation
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships

Located in the heart of England, just off the M6, you’ll find our DoubleTree by Hilton Coventry hotel. Newly refurbished and welcoming, this modern hotel is a top choice for business travellers, convention attendees and families. Savor our signature, warm chocolate chip cookie and enjoy the various amenities designed for a comfortable stay.

Unwind in a spacious guest room with complimentary WiFi access, an LCD TV, tea and coffee making facilities and 24-hour room service. Upgrade to a deluxe room to enjoy extra perks including fluffy bathrobes, slippers, Nespresso coffee machine and a one-hour extended check out. Opt for a suite with more space, premium bathroom amenities, late check-out and mineral waters awaiting your arrival. Ask our friendly team about the accessible and connecting rooms.

Relax at our LivingWell Spa with a personalized beauty treatment, aqua class, steam or leisurely lap swim. Business meetings for all sizes are easy to plan and manage with our refreshed conference space for up to 600 guests and available on-site parking. Stop by The Larder Bar for your morning Starbucks coffee, a business lunch or a late night drink. Sit a while at our on-site restaurant, The Larder, serving British cuisine with a contemporary twist. Experience post-war charm enhanced with retro-styling of a country house pantry.

Job Ref: AM13356Branch: Doubletree by Hilton CoventryLocation: Doubletree by Hilton Coventry, CoventrySalary/Benefits: Competitive SalaryContract type: CasualHours: Full TimeHours per week: 0Posted date: 24/09/2024Closing date: 07/11/2024

Would you like to work for a company that gives you:

• £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
• Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.

Rewards your hard work by offering you the below team benefits when you join us:

• Meals provided whilst on shift
• Sales incentives and initiative rewards
• Discounted / Free use of leisure facilities – “Hotel specific”
• Free Car Parking – “Hotel specific”
• Stays in our hotels at discounted prices or
• Even free stays in our hotels as one of our rewards & recognition incentives,
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&C’s apply
• Annual Holidays entitlements inclusive of Bank Holidays
• Opportunity to buy additional holiday entitlements
• Pension enrolment

Does the below sound like you?

• Passionate and willingness to learn
• Positive attitude and someone who makes our guests smile
• Genuinely friendly and caring
• Enjoys working as part of a team
• Ambitious and hard working
• Excellent standards
• Good organisational / time management skills.
• Resilient, creativity, able multitask and can work under pressure
• Good command of English language to enable communication with the kitchen team.
• Ability to work morning, afternoon/evening, and weekends
• Passion for food and able to deliver exceptional customer experiences all the time
• Is the Commis Chef role for you for you, do you have you the skill set and experience to take on this role? Then what’s stopping you?

Klarent Hospitality are recruiting for a Commis Chef

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

The Role:

• You will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
• To know menu of the day and your responsibilities in accordance with the menu.
• To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• To ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets.
• To avoid unnecessary wastage by observing proper control methods.
• Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef. Knowledge of the Hotel product and the organisation.
• Ensure the department is always prepared for business.
• Following company control procedures in accordance with the company Internal audit requirements.
• Ensure the correct storage of all food items and deliveries are adhered to.
• Be energy efficient within the department, turning off equipment, lights etc when not in use
• Always ensuring a high standard of personal hygiene and personal presentation.
• Commis Chef will actively assist in stock, order and audit procedures
• Actively participate in training both on and off the job

Located in the heart of England, just off the M6, you’ll find our DoubleTree by Hilton Coventry hotel. Newly refurbished and welcoming, this modern hotel is a top choice for business travellers, convention attendees and families. Savor our signature, warm chocolate chip cookie and enjoy the various amenities designed for a comfortable stay.

Unwind in a spacious guest room with complimentary WiFi access, an LCD TV, tea and coffee making facilities and 24-hour room service. Upgrade to a deluxe room to enjoy extra perks including fluffy bathrobes, slippers, Nespresso coffee machine and a one-hour extended check out. Opt for a suite with more space, premium bathroom amenities, late check-out and mineral waters awaiting your arrival. Ask our friendly team about the accessible and connecting rooms.

Relax at our LivingWell Spa with a personalized beauty treatment, aqua class, steam or leisurely lap swim. Business meetings for all sizes are easy to plan and manage with our refreshed conference space for up to 600 guests and available on-site parking. Stop by The Larder Bar for your morning Starbucks coffee, a business lunch or a late night drink. Sit a while at our on-site restaurant, The Larder, serving British cuisine with a contemporary twist. Experience post-war charm enhanced with retro-styling of a country house pantry.