Total 112 F&B / Tourism / Hospitality job vacancies in Bacup, Lancashire, OL13 0TG

Kitchen Team Leader - Manchester Bury Premier Inn


Come and be a Kitchen Team Leader at Premier Innin Manchester Bury Premier Inn. Manage your team to prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience needed.


PAY RATE: Up to £12.88per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 40 a week - guaranteed hours to plan your week around


LOCATION: Manchester Bury Premier Inn
5, Knowsley Place, Knowsley St, Bury BL9 0SW


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Refer a friend to work with us and receive up to £500


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Manchester Bury Premier Innas a Kitchen Team Leader and take the next stepin leading our kitchen team. You'll get the keys to our kitchen to grow your team, create our much loved meals and make your mark as part of the UK's leading hospitality business, Whitbread.

Royal Oak (Dining Inns) in Houghton are recruiting for an Apprentice Chef. The successful candidate will work towards their Level 2 Production Chef qualification which will take approximately 16 months to complete.

Job Duties Include:
• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes from fresh
• Involved in adding new items and dishes to the menu
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation
• Preparation and production of high standard special dishes
• Contributing to maintaining kitchen and food safety standards.
• Producing own sauces and soups.

Requirements:
• Team orientated
• Ability to work independently towards a shared goal.
• Attention to detail
• Good time management skills
• Strong verbal communication and listening skills.

Hours:
Between the hours of 9am - 10pm, minimum 30 hours & maximum 40 hours per week. 5 day over 7, split shift rota.

Proud member of the Disability Confident employer scheme

Glentop Hop House Limited - Robin Hood of Helmshore in Rossendale are recruiting for an Apprentice Hospitality Team Member. The successful candidate will work towards their Level 2 Hospitality Team Member qualification which will take approximately 16 months to complete.

Job Duties Include:
• Cash handling.
• Working behind the bar.
• Stock Management.
• Cellar work.
• General cleaning.
• Following health and safety regulations.
• Answering the phone.
• Taking bookings.
• General customer service.
• Occasional events.

Requirements:
• Confident.
• A friendly personality.
• Approachable.
• Flexible.
• An interest in beer and brewery etc.

Hours:
Rota basis / 5 days out of 7 (inc. weekends) / 11am earliest start weekend 3pm weekday, midnight latest finish / 30 hours per week

Proud member of the Disability Confident employer scheme

The Ley Inn in Chorley are recruiting for an Apprentice Trainee Chef. The successful candidate will work towards their Level 2 Production Chef qualification which will take approximately 16 months to complete.

Job Duties Include:
• Preparing fresh food within a kitchen environment
• Locally sourced produce
• General housekeeping within the kitchen
• Knife work
• Use of kitchen appliances
• Pastry and baking working
• Washing, cutting and preparing vegetables
• Preparing meat and fish such as chicken, steak, pork
• Ensure allergens and intolerances are taken seriously
• Health and safety
• Food waste management.

Requirements:
• 5 days a week shift to be confirmed earliest start time 9am latest 10pm
• Must have a passion for food and cooking
• Teamworking
• Punctuality and attendance
• Clean and hygienic
• Good communicator and listener.

Hours:
Rota basis Earliest start time 9:00am - Latest finish 10:00pm / breaks depend on shift / 40 hours per week.

Proud member of the Disability Confident employer scheme

KRO Hotels Preston T/A Salmesbury Hotel in Preston are recruiting for an Apprentice Kitchen Assistant. The successful candidate will work towards their Level 2 Hospitality Team Member qualification which will take approximately 16 months to complete.

Job Duties Include:
• The apprentice will be required to ensure everything is ready and prepared for Breakfast, Lunch or Dinner service
• Assisting the kitchen in the preparation of quality dishes for hotel guests or events
• Ensure the highest levels of hygiene and safety are maintained at all times
• Maintain their areas of work and machinery
• Control the order and storage of food supplies and ingredients
• Team work to ensure the kitchen produces dishes in a timely manner.

Requirements:
• Handle pressure
• Good hygiene
• Team player
• Ambitious
• Highly motivated
• Ability to work a flexible schedule
• Outgoing, friendly and committed
• Take pride in your work
• Manage time well
• Willing to learn and grow with the business.

Hours:
Shift basis working 4 days either a 6am - 2am or 2pm - 10pm / 32 hours per week

Proud member of the Disability Confident employer scheme

Little Town Farm Shop in Preston are recruiting for an Apprentice Trainee Chef. The successful candidate will work towards their Level 2 Production Chef qualification which will take approximately 16 months to complete.

Job Duties Include:
• Working in a kitchen preparing and cooking fresh food; duties include;
• Prepping or baking
• Knife and board skills
• Making a range of desserts from the menu
• Allergen awareness
• Preparing food from the menu
• Prepare and cook fresh food, ready for selling in the farm shop
• Health and Safety
• Pizza making for 'Pizza night' the 2nd Friday of each month.
• General cleaning and housekeeping of the kitchen
• Plate up food
• May serve and clear tables.

Requirements:
• You will be required to work one day on the weekend, this is on a rota basis
• Preferably someone with reliable transport with this farm shop being on the outskirts of Longridge
• Public transport is available but will need to check timings for shifts.
• Clean and hygienic
• Friendly and approachable
• Willingness to learn and passionate to be a chef
• Teamworking
• Flexible within their learning abilities.

Hours:
Rota Basis Earliest start time 7:30am - Latest finish 5:30pm / 30 mins lunch / 35 hours a week

Proud member of the Disability Confident employer scheme

Boars Head Houghton are recruiting for an Apprentice Chef. The successful candidate will work towards a Level 2 Production Chef Apprenticeship over the duration of 16 months.

Job Details:
• Prepare, cook and present food which meets customer expectations.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus and promotions.
• Produce recipe and menu ideas to an ever evolving menu.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.

Requirements:
• Good Hygiene,
• Punctual
• Reliable
• Live local or nearby
• Ideally a driver
• Passion for kitchen

Hours of Work:
5 day over 7 day period, inc weekend earliest 9am Latest 10pm, 40 hours per week, 30 min unpaid lunch

Proud member of the Disability Confident employer scheme