Total 1,258 F&B / Tourism / Hospitality job vacancies in 300 North Beach Street, Daytona Beach, FL, 32114

Position: Food Promoter
Locations: Multiple Locations
Type: Part-Time
Pay: $12-$14/hr

Responsibilities:

• Conduct tastings and product demonstrations.
• Engage with customers and answer questions.
• Maintain a clean and organized area.
• Collect customer feedback.

Qualifications:

• Experience in food promotion or customer service preferred.
• Strong communication skills.
• Passion for food and flexible availability.

What We Offer:

• Competitive pay.
• Opportunities for growth.

Singaporean or Singapore PRs Only!

How to Apply:

Interested applicants may apply here or WhatsApp 85881419

Gladwin Teo Jian Rong

EA No. 23C1599

EA Personnel no. R1768774

Eville and Jones Food Safety Operations (EJFSO)

We are an Australian-based company providing third-party Meat Inspection services to the Australian meat industry. Our clients are export meat processing establishments in Queensland , New South Wales and Victoria, and we are looking for qualified Meat Safety Inspectors to start at our client's plant in Wingham, VIC.

On offer is a full-time permanent position with a competitive attractive salary commensurate of your skilled experience.

Salary; Range $74,000.00--- $80,000.00 depending on previous experience, plus Superannuation.

Duties and Responsibilities

You will be working with a team and perform Post-Mortem inspection services in an operational environment.
Inspecting of animal carcass and parts for the purpose of ensuring product is fit for human consumption as judged against documented standards.
Identifying and making relevant disposition of non-acceptable carcasses materials.
Provide support for other team members and meat export standards.
Accurately completing paperwork in a timely and efficient manner


Skills and Experience Required

A detailed induction program will be provided. To be considered, you must have the following skilled experience and qualifications:


Experience in a Meat Safety Inspectors role within a red meat processing environment;
Certificate IV in Meat Processing (Meat Safety) AMP40516 or equivalent, or
Certificate III in Meat Processing (Meat Safety) AMP30316, and must achieve Certificate IV in Meat Processing (Meat Safety)
AMP40516 within 12 months of commencing employment or equivalent

How to Apply
If you meet the above criteria please APPLY NOW and attach a copy of your resume outlining relevant work experience and qualifications for the role. Only candidates with suitable qualifications and skills will be contacted.

Closing 01/12/24

PNP Beans Pty Ltd PNP Beans Pty Ltd, an Australian company, is seeking a skilled Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, creating menus, managing staff, and ensuring high-quality food production. Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Proven experience as a Head Chef or similar role Culinary degree or equivalent certification Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety regulations Benefits Competitive salary Opportunities for career growth Health and wellness Work-life balance Employee discounts Task & Responsibilities Developing menus and creating new dishes Managing kitchen staff and delegating tasks Ensuring food quality and presentation standards Ordering supplies and managing inventory Adhering to health and safety regulations Qualification & Experience Culinary degree or equivalent certification.  Food Safety Supervisor certificate About Company The Groove Train Greensborough Every game changer has a story. Learn how the Groove Train's signature vibe came to be. It started on the streets of Melbourne, in the summer of ’98. Rocky Veneziano saw an unfulfilled need in the Melbourne restaurant scene. He envisioned a restaurant that served flavourful, bold dishes that would appeal to any appetite. He saw a place where groups of friends came for the food, but lingered over drinks and conversation because everyone was having too much fun to leave. His ideas came to fruition and caught on like wildfire. The Groove Train spread across Melbourne, up to Brisbane, Darwin and Perth. Today there are over 20 restaurants spreading The Groove Train vibe and the trend keeps growing. Salary: $60000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Calling all skilled Chinese Chef with a passion for wok cooking and a flair for culinary excellence, Join our team as a full-time Chinese Chef and be part of an electrifying dining experience that ignites the night.

Position: Full-Time Chinese Chef (Wok Cooking Experience)

What We Offer:

- Thriving and dynamic kitchen environment

- Platform to exhibit your wok mastery and culinary creativity

- Collaborative team culture that values innovation

- Competitive compensation and growth potential within our culinary family

Qualifications:

- Certificate 3 in Cookery or above

- A minimum of two years' experience in a similar role

- Proven expertise in wok cooking, delivering sizzling and exquisite dishes

- Deep understanding of Chinese culinary traditions and flavors

- Strong knife skills and precision in food preparation

- Thorough knowledge of food safety and hygiene practices

- Ability to excel in a high-energy

- Strong communication and teamwork skills

Responsibilities:

- Command the wok station with finesse, conjuring a tantalizing array of dishes

- Uphold impeccable kitchen hygiene and adhere to rigorous food safety protocols

- Collaborate seamlessly with fellow chefs to ensure kitchen operations run smoothly

- Infuse innovative ideas into our menu offerings and daily specials

- Lead quality control measures to guarantee consistent excellence in taste and presentation

- Manage inventory, ensuring timely restocking of ingredients and supplies

- Contribute to waste reduction efforts, maximizing efficiency and sustainability

- Take charge of cleaning duties, maintaining a pristine kitchen environment

_Assist in any other jobs required to contribute to the success of the business

482 work visa sponsorship is available for the selected candidates
Job location : King Island Tasmania

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager ? Coburg

Chef de Partie Wembley Greater London 32K Plus Tips, Live In

Chef de Partie required to join the team at this lovely small county hotel, duties will include assisting with daily food prep and cooking during service.

The menus are relaxed casual dining at lunchtimes with a more refined evening menus, all created from fresh seasonal ingredients

The Person
We are looking for a friendly, talented chef, somebody who enjoys cooking good tasty uncomplicated food

Location
Applicants will ideally need to live in the Edgware, Watford, Barnet Gate, South Oxhey, Radlet, Harrow, Pinner or possibly Finchley area with their own transport

Benefits
Base Salary of upto £32,000
Share of Staff Tips
Meals on Duty
Onsite Live in available
28 Days Holiday
Free Parking

If you are looking for a position like this or something similar, please quote Reference number PSC215517

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Sous Chef Wembley Greater London 38K Plus Tips, Live In available

Sous chef required for a lovely small country house, serving all fresh seasonal food

The hotel offers a relaxed brasserie style lunch with a slightly more formal restaurant in the evening

There is plenty of opportunity for the Sous Chef to bring new ideas if they enjoy being creative but this is not essential as the Head Chef has been at the property for many years and is constantly evolving the menus

The hotel is also popular with weddings and events typically hosting 1 - 2 weddings a week but they are pretty easy 60 – 80 cover events, easily managed by the team

The Person
We are looking for a friendly, talented chef, somebody who enjoys being busy and can keep a cool head under pressure.

Location
Applicants will ideally need to live in the Edgware, Watford, Barnet Gate, South Oxhey, Radlet, Harrow, Pinner or possibly Finchley area with their own transport

Benefits
Base Salary of upto £38,000
Share of Staff Tips
Meals on Duty
Onsite Live in available
28 Days Holiday
Free Parking

If you are looking for a position like this or something similar, please quote Reference number PSC215622

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Assist in backend kitchen operations

Assist in manpower planning

Assist in managing cost control

Ensure kitchen is clean and hygiene standards are met

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled in a timely manner and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare and presented in a safe and hygiene manner;
• Uphold high standards of food quality to ensure customer satisfaction.

Requirements

• Strong experience in Chinese cuisine including all varieties of noodles and rice
• Profound knowledge of different kinds of beverages
• Deep knowledge of every aspect of Chinese dishes
• Proficient with BBQ and Chinese specialty equipment
• Ability to manage numerous tasks, assign responsibilities and display high patience
• Able to work night shift
• · Must be able to work night shift and split shift
• · Must be able to work extra hours or weekend if needed

. At least 10 years experience

· Willing to work on holidays / work on shifts / change of shift

· Able to stand/work for long hours

· Can work between different locations

· Have relavant certificates

1 COOK FOOD IN A TIMELY MANNER

2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES

3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS

4 WORK TOGETHER WITH KITCHEN STAFF AND DELEGATE TASKS RELATED TO MEAL PREP, COOKING AND DELIVERING FOOD TO DINERS IN A TIMELY FASHION

5 FOLLOW THE BUDGET ESTABLISHED BY THE RESTAURANT MANAGER

6 ENSURE SAFETY AND SANITATION PRACTICES IN THE KITCHEN

7 KEEP UP WITH INDUSTRY TRENDS AND CREATE NEW RECIPES

Usher guest to their seats

Ensure restaurant and cutleries are clean and set up properly and correctly

Assist in taking down F&B reservations via email and/or phone

Assist in stock control and ordering of stock

Posted: 01/10/


30/10/

Job Type: Permanent - Full Time

Location: Abergowrie

Job Category: Cook,Food & Beverage,Food Safety,Kitchen

Job Description


Opportunity to design fun and appealing menus that engage students' taste buds
Opportunities for training and professional growth
Amazing place with work life balance

The Role:
Cater Care Australia seeks to appoint a Permanent Full - Time Cook at our site in Abergowrie.

Some weekend work

What This Role Involves:

Preparing and presenting food
Stock ordering, rotation and stocktaking
Maintaining a clean kitchen & equipment
Adherence to food hygiene & safety practices
Fast, effective service - provided with a positive attitude


Desired Skills and Experience

The Ideal Candidate Will Have:


... Click here to view more detail / apply for Cook ? Education/University

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off staff discount to enjoy outside working hours from day one
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.lounge on TikTok

Role: Restaurant Manager
Location: Keswick, Lake District
Type: Full Time / Permanent
Salary: £31,000 + Excellent Benefits Package

We are working with a fantastic client in the Lake District assisting them with their search for an experienced Restaurant Manager for their amazing 2 AA Rosette Restaurant offering a truly exceptional dining experience.

Ideal Restaurant Manager Profile:
- An experienced Restaurant Manager or Assistant Restaurant Manager who is ready to step up in a fast-paced luxury environment.
- Exceptional leadership skills – you will be able to lead, inspire and develop your team to deliver incredible service.
- A people person who is driven to deliver exceptional guest experiences.
- Highly motivated and driven to succeed.
- A team player who is happy to get stuck in and able to manage smoothly under pressure.
- Ideally generate from a fine dining / high quality background, with proven longevity in previous roles.

Restaurant Manager Responsibilities:
Operational Management:
- Oversee daily restaurant operations including opening and closing procedures, scheduling & stock management.
- Ensure all services meet or exceed 2AA Rosette standards.
Team Leadership & Development:
- Recruit, train and develop staff, fostering a culture of excellence and professionalism.
- Conduct regular performance evaluations & work with the team to enhance skills.
Guest Awareness & Satisfaction:
- Maintain and warm, welcoming atmosphere that reflects the restaurants standards and style.
- Address any guest feedback and resolve any complaints promptly and professionally.
- Ensure all guests receive an exceptional dining experience.
Quality Control & Compliance:
- Ensure all health & Safety, hygiene and food handling standards are continuously met.
- Ensure proper handling and presentation of food & drink in accordance with 2AA Rosette standards.
Product Knowledge:
- Continuously work with your team to ensure excellent product knowledge.
Financial Management:
- Monitor and work within budgets, labour costs & stock levels to achieve set budgets.
- Oversee daily reconciliations.
Continuous Improvement:
- Lead the team in refining service standards & guest interactions.
- Keep up to date on industry trends and fine dining best practices.

If you are an experienced Restaurant Manager or Assistant Restaurant Manager with a background working in fine dining / high quality restaurants and are interested in this position apply now or send your CV to our consultant Dave Hayes – Dave@perfect-recruitment.co.uk and if your experience aligns with our clients requirements he will be in touch.

By applying for this position, you acknowledge and consent to the use of your personal information in accordance with the General Data Protection Regulation (GDPR) and authorize Perfect Recruitment to utilise your information for recruitment purposes as an agency defined under the Employment Agencies Act 1973. You are also giving you consent to your personal date being included on a computerised database and its use in order to secure employment.

We’re looking for a Kitchen Porter to join our team here at Côte!

The good stuff.


We pay all our teams fortnightly because who doesn’t love a payday?
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 50% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership


Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.