Total 5 Senior Executive level F&B / Tourism / Hospitality job vacancies in Texas-Remote

Voyages Indigenous Tourism Australia requires 1 worker to work within our housekeeping department as an Assistant Executive Housekeeper assisting the Executive Housekeeper in providing the hotel with clean, well maintained accommodation that meets company standards through professional, timely and quality services, and to ensure that business plans and budget requirements are met in accordance with specified time frames and standards advised by senior management located in Yulara, NT.

The day-to-day duties may include:

• Provide effective staff management to ensure daily operational requirements and financial budgets are met through effective allocations of work for staff.
• Maintain daily cost control ensuring costs are minimised and profit generation is maximised by achieving good productivity.
• Oversee the setting of projects as directed by the Executive Housekeeper, to room attendants and supervisors e.g., regular spring cleaning, mattress rotation, carpet shampooing etc.
• Manage the department in the absence of the Executive Housekeeper


You will be required to use tools and equipment such as computers, work individually and in a team with others, and have the ability to work quickly and with accuracy.

The work is physical, and you may be required to work in a harsh desert environment with temperatures that range from 12 to 45 degrees Celsius.

You will be employed on a full-time basis of $32.98 per hour under the terms and conditions of the Voyages Indigenous Tourism Australia Pty Ltd Enterprise Agreement 2016 (Managerial) and receive a minimum of 38 hours per week.

The work is usually performed between the hours of 06:00 to 23:00, Monday to Sunday as this role requires shift work, weekends and Public Holiday’s.

Work is expected to commence on or around March 2025 for a period of 12 months.

Experience is preferred but not essential, as training will be provided. Successful candidates may also have the opportunity to learn and acquire additional skills during their employment.

Candidates should be motivated and be able to learn quickly.

About the Opportunity
As the Executive Chef, you play a pivotal role in leading the culinary experience at the village, ensuring a seamless operation, and delivering a gold standard service. Your responsibilities encompass overseeing all kitchen activities, from the production and presentation of exquisite meals to maintaining ISO Quality Assurance Certifications. You will lead employee development, menu innovation, rostering, auditing, budgeting, and reporting to create a culinary masterpiece that delights guests and exceeds expectations. 
Key Responsibilities

To coordinate and oversee production and presentation of meal services, carrying out cooking duties where necessary, and utilizing computer systems for standard menus, costing and production planning.
To follow and deliver Civeo standard seasonal menus and to promote the use of suitable seasonal, regional, & quality produce that reflects Civeos food standards.
To ensure kitchen, stores and associated areas are presented in a neat & tidy manner at
... Click here to view more detail / apply for Executive Chef | Karratha | 14/7

REQUIREMENTS:

• Experience: 10+ Years
• Strong proficiency in Google Cloud VMware.
• Deep understanding of cloud infrastructure concepts (networking, storage, compute, security).
  Experience with infrastructure as code tools (Terraform, Ansible).
• Scripting skills (CHEF, RUBY, PHYTHON, Shell Script).
• Knowledge of containerization technologies Open Stack, VMware vSphere, Hiper visors, Esx API within GCVE.
• Manage VMware software-defined storage and networking services, configuring vSAN for storage and NSX for network security and micro-segmentation.
• Problem-solving and troubleshooting skills.
• Excellent communication and collaboration skills.
• Develop and maintain cloud infrastructure standards and guidelines.
• Provide technical support.
• Ensure compliance with security and regulatory requirements.
• Participate in cloud architecture design and review.  

RESPONSIBILITIES:

• Understanding the client’s business use cases and technical requirements and be able to convert them into technical design which elegantly meets the requirements.
• Mapping decisions with requirements and be able to translate the same to developers.
• Identifying different solutions and being able to narrow down the best option that meets the client’s requirements.
• Defining guidelines and benchmarks for NFR considerations during project implementation
• Writing and reviewing design document explaining overall architecture, framework, and high-level design of the application for the developers
• Reviewing architecture and design on various aspects like extensibility, scalability, security, design patterns, user experience, NFRs, etc., and ensure that all relevant best practices are followed.
• Developing and designing the overall solution for defined functional and non-functional requirements; and defining technologies, patterns, and frameworks to materialize it
• Understanding and relating technology integration scenarios and applying these learnings in projects
• Resolving issues that are raised during code/review, through exhaustive systematic analysis of the root cause, and being able to justify the decision taken.
• Carrying out POCs to make sure that suggested design/technologies meet the requirements.

 

Are you a culinary master in the kitchen? Join this exceptional resort team as an Executive Chef.
The Company
Located in the Northern Territory, this resort is one of the largest in the Southern Hemisphere. It offers six distinct accommodation options, ranging from luxurious rooms to outback camping. Guests can enjoy over 100 unique activities, tours, and experiences to tailor their stay, along with a variety of restaurant and dining choices. Each day brings a new adventure!
The Role
You will be a Exec Chef to lead the dedicated kitchen brigade. Responsible for the day-to-day management department and ensuring the guest's experience to the best of what the Northern Territory offers. Working creatively to consistently introduce innovative recipes and develop the teams' ability to produce a premium quality product is essential. You are providing the expected high standards in quality food management and agreed cuisine whilst maintaining ... Click here to view more detail / apply for Executive Chef

About the Opportunity
We have an exciting opportunity for an experienced Exec Chef to join our Catering teams at out Villages located in the Pilbara Region. 
This role is responsible for assisting or managing all kitchen operations including the production and presentation of all meal services, ensuring HSQE and ISO Quality Assurance Certifications are maintained, employee development and management, menu development, rostering, auditing, budgeting, and reporting. 
Full-Time, Permanent positions available consisting of on-going rotating rosters (5-2 or 14-7 options ? may vary per village). 
 
What Civeo Can Offer You

Rostered Shifts of 10.5 hours including 30 min unpaid break
Annual Staff Retention Incentive Bonus paid Quarterly *Conditions Apply.
BYO Work Mate Referral Incentive Program *Conditions Apply.
Access to Civeo?s Employee Platform - The Civeo Hive - ?Home of reward, recognition, wellness and exclusive staff discounts across hundreds of retailers?. 

... Click here to view more detail / apply for Karratha ? Executive Chef ? Full-time