Total 2 Senior Executive level F&B / Tourism / Hospitality job vacancies in Chertsey, Surrey, KT16 9BN

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

Leading the Chartwells Independant culinary business with a clear and inspiring vision, in line with the wider sector strategy. Specific focus on the value/cost, consistency and quality of our food offer, leading plans to engage and retain the regional and unit culinary teams, and leading sustainability/food waste initiatives across the sector.

As Group Exec Chef you will be responsible for ensuring the in-unit execution of food offers, across all units, meets the approved standards including compliance with sector APL’s, recipes, menus and budgeted GP% targets. Additionally the role will be required to support sector MAP 1, new business and retention activity, provide feedback and support to the recipe and menu development team and support Operations teams with the training and development of their culinary teams. The Group Exec Chef will also manage and direct any sector Regional Executive Chefs

In return we offer support and development to grow within our business alongside a competitive salary

Who you are:

• Must be a skilled communicator, with a willingness and ability to work/build credibility with stakeholders at all levels in a collaborative and constructive way
• Collaboration and influencing: proudly building our business together to agreed ways of working
• Support Sales by attending trade shows and promoting the business
• A motivator of people with the ability to engage
• Maintains the in-depth technical knowledge and skills required for the role, is excited about food, and has their finger on the pulse of current trends
• Client and customer focus: obsessive about service
• Strong influencing, coaching and people development skills
• Ability to drive through change
• Has a commercial approach and inquisitive nature
• Strategic leadership: making the big calls, problem solving, making balanced business decisions
• Must have considerable expertise in the culinary field, gained through hands-on kitchen experience
• Commercial and results orientation: making money in the right way, understanding commercial pressures e.g. inflation, IOF and tailing approach accordingly
• Excellent verbal and written communication skills
• Proven track record of delivering successful food service offers that met consumer, client and operational requirements and meet costing requirements.
• Commercially focussed with ability to measure impact and results
• Approach to analysis of work problems and opportunities that allows commercially sound judgements to be made on time

About Us

As part of Compass you\\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\\'s biggest businesses.

Job Reference: com/1107/98577001/52665990/SU

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

Spice up your next career move!

We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\\' and customers\\' days, all within the market-leading food service company in the UK. You\\'ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working
• Hybrid working
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Regular emails filled with the best discounts and savings available
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes

Here\\'s an idea of what your shift patterns will be: Other

Could you bring your passion and culinary skill to Medirest Signature? Here\\'s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Medirest Signature and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Executive Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.

Job Reference: com/0105/87756001/52639127/ONE

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!