Total 11 Junior Executive level F&B / Tourism / Hospitality job vacancies in OX1 3RG

Manpower Recruitment are looking to recruit a Full Time Junior Chef, for an established college in Oxford City Centre.

The role is Full Time, working 5/7 days with the shifts on rotation on a 7am-2pm and 12pm-8pm start and finish time. (Some flexibility needed during busier times)

The role is paying £24960pa

The role

An exciting opportunity for an enthusiastic Junior Chef to join a dedicated catering team in an established College environment.

The Junior Chef is responsible under the supervision of the Head Chef, for providing good quality catering provision for academics, staff, students and visitors throughout the term and vacation periods.

You will have the opportunity to experience a team environment which prides itself on quality and looks to continually improve on its food offering within a small and friendly College. This is a great opportunity to develop a culinary career, learning new skills in a crucial role within a committed team under the supervision of the Head Chef.

With our successful conference business, you will not only receive a conference bonus within this position but have an opportunity to experience catering for large banquets.

Responsibilities

• Prepare, present and cook high quality, fresh dishes within college guidelines including for events such as conferences and weddings as directed by the Senior Chef.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare mise-en-place for all relevant menus.
• Work on own initiative without supervision and on occasion taking charge of a shift in the absence of members of the kitchen management team.
• Works well with colleagues and as part of a committed and dedicated team.
• Comply with College Security and Fire Regulations.
• Comply with Health and Safety, COSHH and all Food Safety legislation.
• Report maintenance, hygiene, and hazard issues to the Senior Chef in a timely fashion.
• Assist with accepting deliveries and ensure the standards of goods received.
• Carry out any other reasonable requests from the Kitchen Management team.

Selection criteria

Essential:

• Appropriate qualification to NVQ level 2 or equivalent.
• High standard of culinary skills in all areas of the kitchen with demonstrable experience.
• Proven ability to prepare and cook food to the highest standard.
• Good communication skills and excellent time management.
• Positive attitude, reliable, enthusiastic and self-motivated.
• Ability to work under pressure.
• Good awareness of seasonal food.
• Ability to work independently and as part of a team.
• Good organizational skills with the ability to meet deadlines.
• A flexible approach to hours and duties.

Desirable:

• Good sense of portion control and reduction of food wastage.
• Previous experience of working in an educational establishment.
• Previous experience of working in a college environment where fine dining is offered.

If interested, please get in contact with a Manpower Representative

Junior Sous Chef - £36,000 to £40,000

Globally Renowned High End Contract Caterer Looking for a Junior Sous Chef to become part of their team at a Prestigious Conference Centre in Central Oxford

• Great Work Life Balance
• Great Salary and Benefits
• Internal Promotion structure, Excellent Career Development
• Full Training provided, bespoke to you!
• 40 hours/week
• Fun Working Environment
• Birthday off every year!

They are looking for a Reliable, Self-Sufficient Hard-Working Junior Sous Chef, passionate about High End Produce, Events, and attention to detail.

Jubilee have been recruiting for 20 years and have access to dream jobs so please feel free to apply and I will be in touch about other chef positions I have available.

For more information about these and other opportunities please contact Alex Humphreys on 01865415346 or email at: alex.humphreys@jubileetalent.com

A fantastic opportunity for a Maintenance Assistant to join our team in voco Oxford Spires on a Full Time contract!

You will earn £14.00 per hour - equal to £29,120.00 salary.

Staff Accommodation in Oxford available!

At voco, everyone’s a host and ready to provide our guests with the relaxed but attentive stay that they desire. We are reliably different, a trusted name offering an informal, non-pretentious stay that leaves our guests with a lasting impression. With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish.

voco Oxford Spires, a stylish hotel in Oxford close to the river Thames, we are a short stroll from fascinating museums and university colleges in the city centre. At voco Oxford Spires our guest rooms offer welcoming voco flourishes.

Enjoy all-day dining in Deacons Restaurant and cocktails in Deacon’s bar with outside options for eating and drinking on the attractive terraces.

The Hotel is surrounded by gardens and if you are lucky (and quiet) you might even spot our resident family of muntjac deer.

Check out our Instagram page @vocooxfordspires!

As a Maintenance Assistant, you enjoy variety and are at your best when being part of a team as well as being passionate about delivering first-rate guest service through your high-quality maintenance work

To succeed as a Maintenance Assistant, you will need:

• To be passionate about delivering great service and have a great understanding of Health and Safety.
• Previous experience as a Plumber, Electrician, Painter and Decorator, within Hotel Environment.
• To be willing to learn new things and work as part of a wide hotel team

Our Maintenance Assistants enjoy a range of benefits including:

• Becoming part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies - which means global opportunities
• No zero-hour contracts! Our contracts come with GUARRANTEED hours
• Taxi subsidy for shifts starting/ending between 23:00-06:00
• Subsidised childcare support
• Meals whilst on duty
• 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
• We provide every employee company sick pay and life insurance
• Amazing discounts for our hotels and restaurants around the world
• Discounts from over 15,000 stores – all the way from retail to cinema
• Don’t forget, bring your friends, and take part in our generous ‘Refer a Friend’ programme!

If you are someone who wants to join a company which favours laid-back but attentive connections with a focus on the environment, apply today to join our team as a Maintenance Assistant!

You must meet the legal requirements to work in the UK.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Your new role as a Kitchen Assistant in our happy kitchen could be right around the corner at Elstree View Care Home in Elstree. The home is looking for a culinary team member like you to support the Head Chef in daily tasks such as preparing vegetables and keeping the kitchen clean and tidy.

You will love seeing the smile on the faces of our residents as they receive the nutritionally balanced and delicious food that is such an important part of their day. Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work.

Your Money - Great Team Players Need Great Rewards

• Up to £11.45 per hour
• Enhanced pay options
• Holiday pay and holiday-type benefits through employee discount scheme
• Workplace Pension
• Refer a Friend payments
• Free DBS, free uniform
• Paid e-learning and training
• Long service awards and recognition
• Career development with salary increases
• Staff wellbeing strategy

• Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you
• A career development pathway and support with qualifications – linked with increases in salary
• A comprehensive and supportive induction programme to ensure confidence and competence

• Exclusive employee discounts incl. retail and leisure savings
• Daily staff celebrations
• Staff well-being committees
• Mental health first aiders for staff
• Apprenticeship programme
• Managing Director award and Avery Awards

To join us as a Kitchen Assistant, it is essential that you know your way around a kitchen and enjoy taking on a multitude of tasks from food preparation to cleaning dishes.

You love working as part of a team and being supportive to your colleagues as well as your residents. Most importantly, you’ll feel proud to be an Avery Kitchen Assistant. We are so proud of our teams, and we will help you feel proud of the work you do too by sharing successes and welcoming you into our #OneFamily.

Avery Chef Academy – build your career

We have partnered with leading training and apprenticeship provider, Hospitality Industry Training (HIT), offering our new recruits the opportunity to join our Chef Academy and enrol via an apprenticeship route to our culinary teams.

To carve out a successful career as a Sous chef at Avery, you will benefit from having both experience in the culinary sector and industry-recognised qualifications. An apprenticeship provides invaluable real-world experience, and the skills and knowledge you need to climb the career ladder, opening a wealth of career opportunities and pathways.

Join the Avery chef teams and the Avery Chef Academy at the same time.

• Chef de Partie Level 3 Apprenticeship

  As an Avery Chef de Partie Apprentice, you will run a section of your care home kitchen, for example, sauces, pastries, or fish. Typically, you will manage a small team of workers, ensuring dishes go out on time and the work area remains clean.

• Senior Chef Apprenticeship in Production Cooking

As a Senior Chef Apprentice in Production Cooking, you will manage a team to produce standardised dishes and menus within your care home kitchen. You will be accountable for the day-to-day running of the kitchen, including producing, monitoring, and maintaining consistent food standards.

These apprenticeships will allow you to hone your skills, increase your knowledge and take on additional responsibilities; all whilst working in your Avery care home. Enrolling with our Chef Academy will give you real-world experience, as you learn from experts first-hand in a working kitchen environment.

Our Sous Chefs are the Head Chefs of tomorrow, and these advanced learning courses offer everything our chefs require to gain skills, confidence, and growth. We encourage you to take up this great opportunity. Apply for our role today and ask for more information about the Avery Chef Academy.

Our ambition is simple. Together, by demonstrating our caring natures, supporting each other and being proud of what we do, we aim to create smiles every day.

Our structure at Avery Healthcare is unique to other care settings. There is no big hierarchy or difficulties in speaking to management. You will find the Avery business leaders in the homes at the forefront of care, and fully accessible at all times, including the Culinary and Hospitality regional teams who are often in the kitchens working with you to try out new ideas and support where they are needed. We truly are proud of who we are, and we act as #OneFamily. If you’d like a career in care and would like to be an important part of our #OneFamily, apply today.

This Post will Require

Manpower Recruitment has an exciting position in an established University, for someone looking to take the next step in a busy kitchen environment as a Junior Chef De Partie.

The role is a Full-Time, Permanent role, working 5/7 days, including weekends, Mornings and Evenings working 40hrs per week.

Salary will be £26957

The ideal Candidate works in a busy kitchen and eager to learn, grow and develop within the role, in a university environment.

The post holder will be part of a busy team that fulfils the diverse catering requirements of a large College. They will be responsible for the preparation of a wide range of foods, consisting of breakfast and vegetable preparation and to produce food in the other areas of the kitchen. Assist Duty Chefs to ensure that all meals are produced in a timely manner and that the quality of presentation and production are of the highest standards. They will also be responsible for following the highest standards of hygiene and safety throughout. On occasions, the post holder will be required to work on their own as the Duty Chef, and during these times they will be responsible for all aspects of food production and presentation, security, hygiene, and health and safety within the Kitchen.

Main Duties
Food production/ service Breakfast
· To use the Hall menu to prepare Hall breakfasts. To top-up food rather than cook everything at once, thus preventing over production and giving a fresher product.
· To prepare sufficient food for staff breakfast at 8:45am.
· To prepare conference breakfasts in accordance with daily menu, including any special dietary requests. Vegetable Section
· To prepare and cook fresh vegetables, as required from the daily menus.
· To prepare salads as required from the daily menus.
· To assist Duty Chefs with all aspects of lunch/dinner service and to ensure that food is served at the correct time.
· To ensure that the quality of food presentation and production are of the highest standards. Sauce, Larder, Pastry, Diet Section
· To assist in these areas where necessary.
· To complete work from the communal lists when own work is complete.
· To assist the Kitchen Porters with all aspects of maintaining a safe, clean, and hygienic Kitchen, correct storage of food stocks and equipment, cleaning spillages, and disposing of rubbish in a timely fashion.
· To ensure that waste is disposed of in the appropriate manner, and recycling in the correct place.
· To work in such a way as to ensure that the highest standards of food hygiene are always adhered to, and to work in such a way that all relevant health and safety legislation is complied with.
· To undertake such other duties, consistent with the purpose of the job, as may from time to time be assigned by the Head Chef or their nominee.
Allergies:
* To be aware of and follow the College's allergy systems and procedures.
* To be able to answer customer queries on allergies correctly.
* To understand the importance of serving safe food to people with allergies and the need for this food to be of the same standard as the regular food.

Leave Entitlement:
In addition to public holidays, this appointment carries with it a leave entitlement of 25 days. 5 days of the entitlement are to be taken during the College's Christmas closure period and 5 days during the Easter closure.
Other Benefits:
Car parking; free use of the College Gym; a meal free of charge when served on days on which the post-holder is on duty.

If interested, please get in contact with a Manpower representative

Manpower Recruitment has an exciting position in an established University, for someone looking to take the next step in a busy kitchen environment as a Junior Chef De Partie.

The role is a Full-Time, Permanent role, working 5/7 days, including weekends, Mornings and Evenings working 40hrs per week.

Salary will be £26957

The ideal Candidate works in a busy kitchen and eager to learn, grow and develop within the role, in a university environment.

The post holder will be part of a busy team that fulfils the diverse catering requirements of a large College. They will be responsible for the preparation of a wide range of foods, consisting of breakfast and vegetable preparation and to produce food in the other areas of the kitchen. Assist Duty Chefs to ensure that all meals are produced in a timely manner and that the quality of presentation and production are of the highest standards. They will also be responsible for following the highest standards of hygiene and safety throughout. On occasions, the post holder will be required to work on their own as the Duty Chef, and during these times they will be responsible for all aspects of food production and presentation, security, hygiene, and health and safety within the Kitchen.

Main Duties
Food production/ service Breakfast
· To use the Hall menu to prepare Hall breakfasts. To top-up food rather than cook everything at once, thus preventing over production and giving a fresher product.
· To prepare sufficient food for staff breakfast at 8:45am.
· To prepare conference breakfasts in accordance with daily menu, including any special dietary requests. Vegetable Section
· To prepare and cook fresh vegetables, as required from the daily menus.
· To prepare salads as required from the daily menus.
· To assist Duty Chefs with all aspects of lunch/dinner service and to ensure that food is served at the correct time.
· To ensure that the quality of food presentation and production are of the highest standards. Sauce, Larder, Pastry, Diet Section
· To assist in these areas where necessary.
· To complete work from the communal lists when own work is complete.
· To assist the Kitchen Porters with all aspects of maintaining a safe, clean, and hygienic Kitchen, correct storage of food stocks and equipment, cleaning spillages, and disposing of rubbish in a timely fashion.
· To ensure that waste is disposed of in the appropriate manner, and recycling in the correct place.
· To work in such a way as to ensure that the highest standards of food hygiene are always adhered to, and to work in such a way that all relevant health and safety legislation is complied with.
· To undertake such other duties, consistent with the purpose of the job, as may from time to time be assigned by the Head Chef or their nominee.
Allergies:
* To be aware of and follow the College's allergy systems and procedures.
* To be able to answer customer queries on allergies correctly.
* To understand the importance of serving safe food to people with allergies and the need for this food to be of the same standard as the regular food.

Leave Entitlement:
In addition to public holidays, this appointment carries with it a leave entitlement of 25 days. 5 days of the entitlement are to be taken during the College's Christmas closure period and 5 days during the Easter closure.
Other Benefits:
Car parking; free use of the College Gym; a meal free of charge when served on days on which the post-holder is on duty.

If interested, please get in contact with a Manpower representative

Manpower Recruitment are looking for a Full Time Food and Beverage Assistant on a Permanent basis, for an established College in Oxford City Centre.

Shifts are on rotation and could start at 6.30am/7.30am for early shifts and 12pm/1pm for the later shift. Working days would be 5/7 days including weekends working 40hrs per week.

The role is paying £23,608pa

Ideally the Candidate will have a Full UK driving licence but not essential.

Overall Objective

To participate in the food and beverage activities including cooking, food presentation and delivery (Café and Pizza Bar). Regularly checking of food preparation and delivery spaces, monitor the standards of food and beverage delivery to ensure the provision of the highest levels of cleanliness and service to all users. This role is part of the Food & Beverage team.

Duties & Responsibilities

• Preparation of assigned dishes (when in Pizza Bar and café)
• Correct use of equipment, materials and foodstuff to meet both Health and Safety and Food Hygiene regulations
• Prepare meals and assist with counter service duties in the Bar
• Clean equipment and work areas to meet laid down standards of cleanliness and hygiene
• Provide a professional service for all service users
• Observe all food hygiene policies and procedures
• When the cafe is closed, assist with food service in the main dining hall, SCR, Bar and all other food and beverage service areas.
• Guide casual staff in their duties.

It is a requirement of this position that the holder undertakes training as directed by the Food & Beverage Manager.

If interested please get in contact with a Manpower representative.

Manpower Recruitment are looking for a Full Time Food and Beverage Assistant on a Permanent basis, for an established College in Oxford City Centre.

Shifts are on rotation and could start at 6.30am/7.30am for early shifts and 12pm/1pm for the later shift. Working days would be 5/7 days including weekends working 40hrs per week.

The role is paying £23,608pa

Ideally the Candidate will have a Full UK driving licence but not essential.

Overall Objective

To participate in the food and beverage activities including cooking, food presentation and delivery (Café and Pizza Bar). Regularly checking of food preparation and delivery spaces, monitor the standards of food and beverage delivery to ensure the provision of the highest levels of cleanliness and service to all users. This role is part of the Food & Beverage team.

Duties & Responsibilities

• Preparation of assigned dishes (when in Pizza Bar and café)
• Correct use of equipment, materials and foodstuff to meet both Health and Safety and Food Hygiene regulations
• Prepare meals and assist with counter service duties in the Bar
• Clean equipment and work areas to meet laid down standards of cleanliness and hygiene
• Provide a professional service for all service users
• Observe all food hygiene policies and procedures
• When the cafe is closed, assist with food service in the main dining hall, SCR, Bar and all other food and beverage service areas.
• Guide casual staff in their duties.

It is a requirement of this position that the holder undertakes training as directed by the Food & Beverage Manager.

If interested please get in contact with a Manpower representative.

Junior Sous Chef - £36,000 to £40,000

Globally Renowned High End Contract Caterer Looking for a Junior Sous Chef to become part of their team at a Prestigious Conference Centre in Central Oxford

• Great Work Life Balance
• Great Salary and Benefits
• Internal Promotion structure, Excellent Career Development
• Full Training provided, bespoke to you!
• 40 hours/week
• Fun Working Environment
• Birthday off every year!

They are looking for a Reliable, Self-Sufficient Hard-Working Junior Sous Chef, passionate about High End Produce, Events, and attention to detail.

Jubilee have been recruiting for 20 years and have access to dream jobs so please feel free to apply and I will be in touch about other chef positions I have available.

For more information about these and other opportunities please contact:

Alex Humphreys on 01865415346 or email at: alex.humphreys@jubileetalent.com

Junior Chef / Chef dePartie

An excellent opportunity has come available for a Junior Chef / Chef dePartie to join a privately owned restaurant that has been established for over 20 years.

This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor.

Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered.

Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner

Busy and fast serving in excess of 1000 customers per week

Open 7 evenings a week, 3 lunches (Friday -Sunday)

The Role

You will be required to assist the Senior Chef in meal preparations, rotating stock and receiving deliveries etc

The duties and responsibilities will vary but can include:

• Measuring meal ingredients accurately for the Station Chef
• Plating and presenting food items as per the Station Chef's instruction
• Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
• Preparing basic sauces and salads as directed by the Station Chef
• Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables

Taking inventory of supplies and informing the restaurant's Supervisor of depleted or low supplies

Team

Six chefs lead by the Head Chef

Typical working patterns are 6 or 7 shifts across 5 days.

An experienced team currently in place with many having a number of years with the restaurant with good levels of experience and knowledge

If you are interested in this position pleas apply to the advert or call 01869 321322 for more information.

Vibe Recruit is acting as an Employment Agency in relation to this vacancy.