Total 223 Junior Executive level F&B / Tourism / Hospitality job vacancies in NSW - Regional - Far North Coast

About Us:
Salt House is a modern, special facility licensed venue designed specifically for the tropical climate we enjoy. Our venue contains a 180 pax restaurant featuring a wood fired Argentinian grill, a private dining room for up to 20 guests, 20 pax standalone pizzeria, 2 large cocktail bars with daybeds and plenty of open seating areas leading to a large grassed area. This allows us to accommodate many different kinds of events and functions from large weddings to our annual Food & Wine Festival.
We cater to a broad and varied demographic taking great pride in holding a solid reputation for friendly professional service. We are a passionate supporter of live music and entertainment with a weekly programme of musicians and DJs.
About the Role:
We are looking for an experienced self-motivated Chef to join our team. You must have creative flair with a solid track record in delivering high-quality cuisine, with a focus on local produce and sustainable farming. Your tasks and responsibilities will be but not limited to:
• Preparation and cooking of meals ensuring promptness, freshness and highest quality of dishes
• Ensuring compliance with all food and service standards
• Ensuring kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Promoting a safe, secure environment for staff and patrons
• Stock control including ordering of correct quantities, storing under the correct conditions, monthly stock takes, quality and price
• Rectifying any arising problems or complaints
• Staff recruitment, training, supervision and rostering
• This is a long-term role so only permanent residents or applicants with the ability to work long term need apply.
About You:
To be successful in this role, you must have a high level of customer service, time management and coordination skills. You will be hands-on in your approach, meticulous and well organised and thrive on achieving outstanding results within the team. You will have passion for delivering quality food. You will also have:
• Minimum 3 years’ experience in a similar role
• Diploma Level Qualification
• Effective communication skills
• A strong knowledge of food safety legislation & regulations
• Attention to detail
• Positive attitude and professional manner
• Full Australian Work rights
• Flexibility with rosters and be available to work days, nights and Public Holidays
If you feel you are ready to take on a new challenge, are passionate about cooking and you meet the above requirements, we would love to hear from you!
* Please note that only shortlisted applicants will be contacted.

Join our Estia Health family in delivering exceptional care and support to our plus residents in one of our 70 homes. At Estia Health, we are a place where everyone belongs with a purpose to enrich and celebrate life together.
Its our people that make the difference, which is why we offer a caring, people-centered workplace where  employees are valued and empowered with opportunities to learn and grow.
Join us in playing a special role in the future of aged care.
About the role
Youll wake up each morning wanting to see people enjoy food as much as you do. Heres what a typical day involves:

Prepping and serving food and drink.
Cleaning you bring a sparkle to the place in more ways than one.
Changing up the menu. Youll work with our team and residents to create exciting meals that
... Click here to view more detail / apply for Food Services Assistant

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. 
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time position available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Prior hospitality experience is highly valued but not mandatory. A certificate in food safety is recommended. Additionally, you may be required to hold a National Police Check or a NDIS Worker
... Click here to view more detail / apply for Food Service Assistant

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression. 
The role of a Food Service Assistant in an Aged Care facility is busy as it is rewarding.
You will be required to,

provide high customer service to residents when serving meals.
assist with basic food preparation.
set up for meal service and clean down afterwards etc.

Part-time positions available, and shifts are offered throughout all 7 days to suit your availability from 6:30am to 8:00pm
Prior hospitality experience is highly valued but not mandatory. A certificate in food safety is recommended. Additionally, you may be required to hold a National Police Check or a NDIS Worker
... Click here to view more detail / apply for Food Service Assistant

Job Description:
We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.
About the role:
As Food Services Assistant you?ll be part of an experienced, engaged and dedicated team helping to create a welcoming, professional and supportive care experience for the residents of St Vincent?s Care Services Carseldine.  
Things that work for you:

Competitive salary packaging options up to $15,990, Novated leasing, plus an optional Meals and Entertainment card up to $2,650 per annum
Opportunity to work for the nation?s largest Catholic not-for-profit health and aged care provider, with a rapidly growing and progressive vision
Friendly team environment with a great community care spirit
Ability to visibly see your impact on the business and its service

... Click here to view more detail / apply for Food Service Assistant

The Assistant supervisors should relayinformation quickly, articulately, efficiently andthoroughly, so that employees are kept abreastof all relevant information and understandwhat's expected of them at all times.

1. In-Charge of Closing and Opening.

2. Knowledge in Cash-In Cash-Out, Cash RegisterMachine.

3. Making Traditional Coffee, Tea, Beverages.

4. Serving Drinks and Foods.

5. Able to Work Long Hours, Standing LongHours.

6. Can Communicate, Work, Train Staff.

7. Ensure Workplace is Clean and Hygiene at allthe Time.

8. Ensure Stocks is enough for Daily Operations.

9. Assisting with other administrative tasks,when required.

JOB REQUIREMENTS

1. At least 5-10 years of relevant experience inthis related fields is required.

2. Excellent verbal and written communicationinterpersonal skills.

3. Good work ethics ability to multitask & workefficiently under pressure.

4. Able to work in a fast-paced environment.

Join our Estia Health family in delivering exceptional care and support to our plus residents in one of our 70 homes. At Estia Health, we are a place where everyone belongs with a purpose to enrich and celebrate life together.
Its our people that make the difference, which is why we offer a caring, people-centered workplace where  employees are valued and empowered with opportunities to learn and grow.
Join us in playing a special role in the future of aged care.
About the role
Youll wake up each morning wanting to see people enjoy food as much as you do. Heres what a typical day involves:

Prepping and serving food and drink.
Cleaning you bring a sparkle to the place in more ways than one.
Changing up the menu. Youll work with our team and residents to create exciting meals that
... Click here to view more detail / apply for Food Services Assistant

Permanent Part-time minimum 15 hours per week
$67, per annum (pro rata) plus Superannuation
Join the Community Health & Wellbeing team.

Hume City Council is one of Australia?s fastest growing and culturally diverse councils. We put the customer and our community at the centre of all that we do, ensuring our services are efficient and accessible.
To provide a reliable, flexible, and safe service to eligible people to remain living independently in their home and community.
What you?ll be doing:

Assist with the safe storage, ordering, receiving, and delivery of meals.
Transport meals in accordance with daily instructions.
Deliver meals specified by Supervisor Food Services or administration officer and in accordance with Food Safety Standards and Best Practices, Guidelines and Unit?s procedures.
Monitor client?s well-being, including the clients? environment, physical appearance, and cognitive state. Report any concerns to
... Click here to view more detail / apply for Food Services Assistants

Assistant Chef who has experience of working in a kitchen / catering environment with a solid understanding of food hygiene and strong organisational skills, is required for a fast-growing Multi Academy Trust based in Stanmore, Greater London.


SALARY: £12.00 - £12.38 per hour + Benefits

LOCATION: Stanmore, Greater London (HA7)

JOB TYPE: Full-Time, Permanent (term time only)

WORKING HOURS: 37.5 hours per week – Term Time Only


JOB OVERVIEW

We have a fantastic new job opportunity for an Assistant Chef who has experience of working in a kitchen / catering environment with a solid understanding of food hygiene and strong organisational skills.

As the Assistant Chef you will play a crucial role in creating a delightful dining experience for students and staff.

Working as the Assistant Chef your day will be filled with preparing and packing delicious meals, collaborating with the talented kitchen team, and ensuring the kitchen is spotless and efficient.

The catering service is all about precise, beautifully designed and nourishing menus. They cater for a healthy vegetarian diet, and provide food that is good for the body, mind and soul. Feel good food that genuinely uplifts you, the catering service currently provide over 4000 meals daily nationwide and support over 9 schools. Their menus are designed by nutritional experts who understand the blend between satisfying children’s tastes and providing them with essential food types for their growth and development.

This is an exciting opportunity to get involved in an ever-evolving team of food enthusiasts to help spread this delicious and nourishing food far and wide!


DUTIES

Your duties as an Assistant Chef will include:

• Assist in all daily kitchen duties and report any defects, risks, or near-miss incidents immediately

• Support the kitchen and food & beverage teams by keeping all kitchen areas clean and ensuring crockery and cutlery are prepared for service

• Prepare various types of food or pack meals as required, ensuring adherence to kitchen standards and requirements

• Collaborate with the Chef Manager and kitchen team to ensure smooth daily operations and prompt, professional service

• Perform thorough cleaning, stock management, and waste removal while complying with health, safety, and food hygiene regulations


CANDIDATE REQUIREMENTS

• Previous kitchen experience and a solid understanding of food hygiene and kitchen health and safety

• Strong organisational skills with the ability to work efficiently in a busy environment

• Capable of working both independently and as part of a team

• Ability to follow strict instructions systematically and consistently

• Commitment to the safeguarding and welfare of all students


BENEFITS

• Great opportunities for professional development
• NEST pension scheme subject to eligibility criteria
• O2 discounts
• NUS Card
• Specsavers corporate eye test vouchers
• Access to multiple well-being programmes
• Cycle to work and Electric Vehicle Lease Schemes


Pre-employment checks

The organisation is committed to safeguarding and promoting the welfare of children and young people and requires all staff and volunteers to share this commitment. All successful candidates are required to have an Enhanced DBS check unless internally appointed and still within the cycle of DBS re-checks.

Any appointment subsequently made will be subject to the receipt of satisfactory references and other pre-employment checks.


APPLY TODAY…

By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.

JOB REF: AWDO-P12840

Full-Time, Permanent Education Jobs, Careers and Vacancies. Find a new job and work in Stanmore, Greater London. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online.

AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency.

awd online | http://www.awdo.co.uk

Job Description:
About the Opportunity:
We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.
As a Hotel Services Assistant, you?ll be part of an experienced, engaged and dedicated team helping to create a welcoming, professional and supportive care experience for the residents of St Vincent?s Care Services Douglas.
Located by the Ross River in sunny Townsville and close to Townsville Hospital and James Cook University , St Vincent?s Care Services Douglas will deliver outstanding levels of wellbeing and comfort for our residents and a positive uplifting work/life balance for our staff.
What?s on your CV is important, but what?s in your heart matters more.
Because at St Vincent?s, kindness works for us.
Things that work for us:


... Click here to view more detail / apply for Food Services Assistant ? Douglas

Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group. We are committed to enriching the lives of people by providing care with compassion, respect and integrity to promote the health, independence and social interaction of seniors. With registered nurses and care staff at our homes 24 hours a day, 365 days a year.
You will be responsible for delivering friendly and efficient cleaning and laundry services to residents ensuring all relevant internal and external regulatory service standards both are met.
About the Opportunity
Working as part of our hospitality team, Cleaners are responsible for maintaining the cleanliness of our homes. 
About You 

Hospitality experience in housekeeping and laundry
Experience (preferably) in an Aged Care environment)
Highly organised and able to effectively manage

... Click here to view more detail / apply for Hospitality Assistant ? Cleaner (NSW EA)

Job Description:
We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.
As a Care Services Employee you will partner with residents to support their daily routine, personal care needs, lifestyle and choices and ensure they feel safe, valued, respected and engaged, as you work as part of a supportive, dedicated team at St Vincent?s Care Services Heathcote.
St Vincent's Care Services Heathcote   (locally known as John Paul Village) is a 213-bed facility located 35km from Sydney's CBD. It is situated next to the Royal National Park, one of Sydney's real treasures!
At St Vincent?s Care, our Heartprint model ensures compassionate, holistic, person-centred care that empowers residents and fosters a sense of belonging, independence, and cultural respect, creating a life filled with ... Click here to view more detail / apply for Food Service Assistant

Assistant Cook Job description

The assistant cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

That prata master need to play as multitasking role, candidate must be ready for flour mixing as well as making prata

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Roti prataflour mixing

• Making Varieties of RotiPrata (egg prata, Bananprata, coin prata,etc.,)

• Making Varieties of Dosai (Masaladosai, Ravadosai,Plaindosai, specialdosai,Geedosai. etc.,)

• Making Chappathi and Chappathi flour mixing

• preparation of south indian& north indian curies

• Taking orders from wait staff or computerized system

• Cooking order according to food health and safety standards

• Recommending ideas for specials or seasonal dishes

• Handling multiple food orders at one time

• Monitoring multiple food orders as new orders arrive

• Dressing order for presentation

• Ensuring each guest order has the correct food and sides

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

• Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• High school degree or equivalent

• Previous experience as a busboy, cook, or relevant work experience

• Legally able to work in establishments which serve alcohol

• Able to work early mornings, nights, and weekends

• Must pass a background check

• Able to read and write

Job Description:

We are looking for a highly motivated and skilled Assistant Sous Chef to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportunity for someone with a strong culinary background and a passion for heritage food.

Key Responsibilities

• Assist the Sous Chef in overseeing food preparation and kitchen operations.
• Ensure that all dishes are prepared to the highest quality and consistency
• Supervise and train kitchen staff, ensuring adherence to hygiene and safety standards
• Collaborate with the culinary team to develop new menu items and refine existing recipes
• Manage inventory, order supplies, and maintain stock levels
• Ensure that the kitchen is clean, organized, and compliant with health regulations
• Take charge in the absence of the Sous Chef and lead the team effectively

Qualities:

• At least 2 years of relevant working experience
• Expertise in cooking Nonya cuisine not necessary but an added advantage
• Possess passion and interest in new recipes and products
• A team player who works efficiently to fulfil the production demands
• Willing to keep learning to broaden knowledge and harness new methods of production

Working Hours:

• 7-9 hours work per day
• 6 days’ work week

Interested applicants, you may either apply via here or sent an email at hr@harrianns.com.

At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.

Assistant Cook Job description

The assistant cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

That prata master need to play as multitasking role, candidate must be ready for flour mixing as well as making prata

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Roti prataflour mixing

• Making Varieties of RotiPrata (egg prata, Bananprata, coin prata,etc.,)

• Making Varieties of Dosai (Masaladosai, Ravadosai,Plaindosai, specialdosai,Geedosai. etc.,)

• Making Chappathi and Chappathi flour mixing

• preparation of south indian& north indian curies

• Taking orders from wait staff or computerized system

• Cooking order according to food health and safety standards

• Recommending ideas for specials or seasonal dishes

• Handling multiple food orders at one time

• Monitoring multiple food orders as new orders arrive

• Dressing order for presentation

• Ensuring each guest order has the correct food and sides

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

• Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• High school degree or equivalent

• Previous experience as a busboy, cook, or relevant work experience

• Legally able to work in establishments which serve alcohol

• Able to work early mornings, nights, and weekends

• Must pass a background check

• Able to read and write