Total 2,165 Others level F&B / Tourism / Hospitality job vacancies in WA - Regional - Albany and Great Southern

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce requires candidates for potential ongoing opportunities for Chefs, Cooks, Kitchen Hand, Food Service Assistant, Catering Assistant, Barista, Housekeepers, Industrial Cleaners to work in Brisbane, Gold Coast, Sunshine Coast and its surrounding suburbs.   
Possible job locations would include Hospitality and Catering venues and Health Care facilities. 
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Chefs
Cooks
Kitchen Hand
Food Service Assistant
Catering Assistant
... Click here to view more detail / apply for Hospitality and Catering Staff for GYMPIE Queensland

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce urgently requires candidates for potential ongoing opportunities for Chefs, Cooks, Kitchen Hands, Front of House Staff, and Food Servers to work in Blayney/Orange/Bathurst, NSW and surrounding regions.
  
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Chefs
Cooks
Kitchen Hand
Food Service Assistant
Catering Assistant
 
To be considered you must have / be willing to obtain:
  


Right
... Click here to view more detail / apply for Hospitality Staff for HUNTER REGION New South Wales ?

Who we are:
Dash group is a specialist healthcare agency providing shift work, block bookings and permanent services to Aged care clients and candidates across Australia. 
  
Currently our clients require experienced cleaners and kitchen hands to work in their beautiful, aged care facilities situated in Ballina area and surrounding regions, NSW.
What?s on offer:


Rewarding work ? every day you know you?re making a real difference
Generous salary
Beautiful facilities
A great working environment
Supportive team environment
Flexibility
Essentials for the role include: 


Cleaning & catering experience in an Aged Care facility or similar would be desirable
Excellent verbal communication skills
NDIS Clearance
Have a positive attitude and a willingness to learn
Up to date immunisations (Covid and Flu)
Police check (or willing to get one)
If you are interested in ... Click here to view more detail / apply for Kitchen Hand / Cleaner

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce urgently requires candidates for potential ongoing opportunities for Chefs, Cooks, Kitchen Hands, Front of House Staff, and Food Servers to work in Blayney/Orange/Bathurst, NSW and surrounding regions.
  
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Chefs
Cooks
Kitchen Hand
Food Service Assistant
Catering Assistant
 
To be considered you must have / be willing to obtain:
  


Right
... Click here to view more detail / apply for Hospitality Staff for New South Wales ? Blayney/Orange/Bathurst

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce urgently requires candidates for potential ongoing opportunities for Chefs, Cooks, Kitchen Hands, Front of House Staff, and Food Servers to work in Wagga Wagga and surrounding regions.
  
Please note that this is an Expression of Interest Advert to join our regular pool of workers. 
Roles we urgently need :


Chefs
Cooks
Kitchen Hand
Food Service Assistant
Catering Assistant
 
To be considered you must have / be willing to obtain:
  


Right
... Click here to view more detail / apply for Hospitality Staff for NEWCASTLE New South Wales

The Far East Company Pty Ltd Chef at Bang Bang Byron required; to be responsible for planning, organising, preparing, and presenting a variety of food items while ensuring food safety and hygiene standards are upheld. The Chef will lead and manage junior kitchen staff, maintain kitchen inventory, and oversee daily kitchen operations to ensure timely and high-quality meal production. BenefitsTask & Responsibilities Menu Planning and Development Design, plan, and develop menus in collaboration with management and according to customer preferences, seasonal ingredients, and budget requirements. Adjust menus and offerings based on dietary trends, customer feedback, and operational factors. Food Preparation and Cooking Prepare and cook food items in accordance with recipes, quality standards, and presentation guidelines. Ensure ingredients and food items are fresh, stored correctly, and prepared in a timely manner. Team Leadership and Supervision Supervise, train, and coordinate kitchen staff to ensure efficient, high-quality meal preparation. Assign tasks, monitor staff performance, and provide constructive feedback to improve skills and efficiency. Quality Control and Presentation Inspect and taste food items to ensure quality, flavour, and presentation meet established standards. Consistently apply portion control guidelines and ensure plate presentation is visually appealing. Inventory and Stock Control Monitor stock levels of ingredients and kitchen supplies, placing orders as necessary to maintain sufficient inventory. Track food usage and control wastage to meet budget requirements and reduce waste. Food Safety and Hygiene Compliance Ensure food preparation and storage areas comply with food safety and sanitation regulations. Implement and enforce safe food handling practices to prevent contamination or spoilage. Cost Control and Budget Management Oversee kitchen expenses, manage food costs, and maintain budget adherence through careful purchasing and waste management. Identify cost-saving opportunities without compromising food quality. Customer Service and Feedback Integration Occasionally interact with customers to understand their preferences and receive feedback on food quality. Integrate feedback into future meal planning to enhance customer satisfaction and loyalty. Qualification & Experience Qualification:                    Relevant Diploma qualification or 3 years full time experience as a Chef may be considered in lieu of a qualification in some circumstances.   Work experience:            Minimum 1 year full time experience in the same or similar role (mandatory) About Company Popular Asian fusion restaurant. Salary: $71000-75000 Job Publish: 06-11-2024 Job Expire: 06-12-2024 Please click to View more detail / apply .

The organisation:
The Uniting Church in Australia (the Church) is a large uniquely Australian Christian denomination in Australia with heritage from historical reformed evangelical denominations. In Queensland, the Uniting Church has around 250 congregations and has schools, colleges and large community services (such as UnitingCare Queensland and Wesley Mission Queensland).  
Position purpose:
The purpose of this role is to plan and prepare nutritiously balanced meals to meet individual needs, allergies and special dietary requirements of all children attending the centre.
Key responsibilities:
Plan and prepare a suitable menu for children aged that is designed in accordance with Australian Dietary Guidelines and other government agencies.
Support the health and wellbeing of all children through planning and preparing nutritious meals and snacks, that meet the needs of children with special dietary requirements and allergies.
Monitor stock levels and stock rotation, coordinating the ... Click here to view more detail / apply for Cook ? Illoura

Looking for a new opportunity in Mackay? Join a busy, lively venue as a Chef de Partie! Perfect for an experienced chef looking to take charge of a section and build skills in a supportive kitchen.
About the Company:
This bustling Mackay venue is known for its vibrant atmosphere and dedication to quality. It's a place where culinary passion meets a commitment to outstanding service, drawing guests in with an innovative, fresh menu. Join a team that values growth, creativity, and teamwork, located in the heart of Mackay.
About the Role:
The Chef de Partie will play a key role in ensuring this venues high standards are met. Reporting to the Sous and Head Chef, you'll be responsible for overseeing your section, contributing to menu innovation, and produce a smooth, efficient service during peak times.
Your Skills and Experience:

Minimum 2 years of
... Click here to view more detail / apply for Chef De Partie

Position Overview:
The purpose of this Commercial Cookery (Chef) Apprenticeship in Crows Nest is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.



Duties and Responsibilities:
Chefs are professional cooks who are well trained in all aspects of food preparation and presentation. Chefs may choose to specialise in a specific cuisine, and some open their own restaurants or publish cookbooks. Chefs work in the kitchen of a restaurant or other dining environments such as bars, cafes, hotels and mobile kitchens that cater for events such as festivals, conferences and weddings. Suits people who can work well under pressure and within time-constraints. As an apprentice Chef you will develop an understanding of


... Click here to view more detail / apply for Commercial Cookery (Chef) Apprenticeship

Job Title: Chef
Pay: £18 per hour
Ongoing position
Hours: Flexible 9/10 hour shifts (Early 4:45am / Late till 8pm)

• 5 Days a week with occasional weekend work
• Travel expenses paid 1 hour to and from work
• Holidays, lunches and parking are provided

Location - Newcastle Upon Tyne

Main Duties include:

• Prepare and serve food to the required quality standard.
• Follow recipe formats to help control waste.
• Ensure portion control.
• Apply "Food Safe" & Hygienic working practices.
• Work in support of all team members.

Qualifications and Key Skills:

• Good knowledge of food and ingredients.
• Good trade skills, preparation and production of good quality food.
• Ability to work to strict deadlines.
• Communication skills.
• Team player.
• Minimum 3 years on the job experience

The advantages of this role over other hospitality roles are:

• Less stressed working environment than standard hospitality kitchens.
• Shift work however has less late nights, all days and early mornings.
• Need to work 5 from 7 days, and be prepared to work occasional overtime.
• Don't need to be culinary genius, just someone who can produce quality food

If you are interested in the role and believe this is something for you please click apply with CV below.

Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.

Candidates must be eligible to live and work in the UK.

For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.

Position: Chef
Company: SHAHRUKH PTY LTD, Trading as Afghan Charcoal Kebab House Murray Bridge
Location: Murray Bridge, South Australia
Salary: $74,000 – $80,000 plus Superannuation
Employment Type: Full Time
________________________________________

About Us

Afghan Charcoal Kebab House, located at 28 Maurice Road, Murray Bridge, South Australia, is renowned for its authentic Indian, Pakistani, and Afghani dishes. Our menu, featuring items such as lamb kebabs, beef kofta, biryani, tandoor naan, and Afghan pilaf, celebrates the flavours and spices of traditional cuisine. We offer a full dine-in experience and takeaway service and are now seeking a talented Chef with expertise in these cuisines to join our team.
Role and Responsibilities
This full-time Chef position is a unique opportunity to manage and elevate our kitchen operations with a focus on authentic South Asian cuisine. Key responsibilities include:
• Menu Planning and Operations: Plan menus that highlight our traditional dishes, estimate food and labour costs, and manage food orders.
• Cuisine Expertise: Prepare and cook a variety of Indian, Pakistani, and Afghani dishes, following recipes to ensure quality and consistency. Expertise with tandoor cooking, marinating techniques, and the preparation of classic curries and kebabs is essential.
• Food Preparation and Quality Control: Prepare, season, and cook all dishes to recipe specifications, ensuring high standards in quality, presentation, and authenticity.
• Team Leadership and Training: Demonstrate cooking techniques, advise on procedures, and train junior team members and apprentices.
• Compliance and Safety: Implement workplace health, safety, and hygiene regulations, maintaining a clean, safe kitchen environment.

Skills and Experience Required
• Specialised Cuisine Experience: At least 2 years’ experience as a chef specialising in Indian, Pakistani, and/or Afghani cuisine, with strong knowledge of traditional South Asian flavours and culinary techniques, including curries, kebabs, and tandoor cooking.
• Qualifications: Certificate IV in Commercial Cookery OR Certificate III with an additional 2 years of relevant experience.
• Food Safety and Quality: Strong knowledge of food safety standards and best practices in kitchen management.
• High-Performance Teamwork: Proven ability to thrive in a fast-paced, collaborative kitchen setting with a commitment to excellence.

Why Join Us?

At Afghan Charcoal Kebab House, we believe in creating a rewarding workplace where our chefs can thrive and grow. Here’s what sets us apart:
• Career Advancement Pathways: Opportunities for long-term professional growth with potential to move into senior roles.
• Creative Freedom: Contribute to seasonal specials, bring your own culinary flair, and influence our evolving menu.
• Supportive, Team-Oriented Culture: Enjoy a collaborative kitchen environment with a management team that values your input and encourages creativity.
If you’re ready to showcase your culinary skills and make a significant contribution to a beloved restaurant, we’d love to hear from you!
Additional Requirements
• Please note that this position may require working a 7-day rotating roster, including weekends, as per our busy schedule.
• You must be living in the area or willing to commute or relocate to Murray Bridge.

How to Apply

Please email your resume and cover letter to afghan.charcoalmb@icloud.com or apply through this website.

Target Business Services

Location: 41 Jetty Road, Glenelg, SA 5045
Salary: $75k plus 11.5% super

Our client, North Indian Cuisine Glenelg Pty Ltd., running a busy Indian Restaurant in Glenelg is looking to fill full time position for a qualified and skilled Chef. The restaurant takes pride in their ability to deliver quality food and superior service every time.

The client is looking for an experienced Chef with passion and ability to drive the kitchen, create amazing food offerings and lead the team. The Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.

The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with a Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• ideally at least 2 years full-time experience as a Chef

In this role your main responsibilities include:
• Planning menus, estimating food and labour costs, and ordering food supplies
• Check the quality of raw or cooked food products to ensure that standards are met
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Demonstrating techniques and advising on cooking procedures
• Inspecting supplies, equipment, or work areas to ensure conformance to established standards
• Managing time through effective planning to maintain a high level of productivity
• Coordinate planning, budgeting, or purchasing for all the food operations within the establishment
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
• Motivating the team to create a memorable experience for all customers
• Participating in the cost controlling and waste management of food
• Explaining and enforcing hygiene regulations
• Maintaining updated knowledge of local competition and restaurant industry trends
• Demonstrate new cooking techniques or equipment to staff

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• in-depth knowledge of Indian cuisine and current market trends
• proficient in both Curry and Tandoor areas of the kitchen
• ability to prioritise competing tasks within the kitchen with dine-in service and parties/catering events
• good working knowledge of WHS standards
• highly organized with the ability to supervise and lead the team in kitchen operations

To apply for this position, email your resume to recruitmrnt@targetbusiness.com.au
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Jurien Bay is located 2 hours North of Perth right on the Turquoise Coast.

Jurien is a small tourist town with all mainstream necessities in walking distance.


About the role

We are looking for a Chef to join our team

We offer local fresh seafood with fish & lobster straight off the boat. We source all we can locally including Wagyu farm direct. Our chef's work closely with the manager to maintain our excellent reputation as a great venue for everyone to enjoy.

Benefits and perks

Discounted Accommodation

Flexibility with a great work life balance.

Working 5 days per week across 2 venues

Living in a beautiful town where you can spend your days off fishing, swimming, crayfishing & exploring!


Skills and experience

Must have experience as a Chef or cook in a busy environment in a Western kitchen

Ability to cook and present foods of all types, based on the venues recipes to a consistently high standard

An understanding of GP's

Work in a team on a busy line & unsupervised when required

Comply with and enforce health and safety standards

Punctual neat & tidy appearance

Please only serious applicants who are prepared to relocate apply.

Family friendly town

Sponsorship is available however you must have access to Western Australia
Salary $73150-80000 plus super depending on experience

The Last Local. Come in and take your pick from our range of beers brewed on the premises and enjoy all the other delights we have to offer. We couldn’t do without our fantastic staff and all our regulars who make coming to work a pleasure every day!
For the best team we are looking for a perfect Full - time chef with min 2 years if exp. The annual salary offered will be between $73,000 - $82,000.

Duties to perform for Chef

Menu Planning: Creating and designing menus that highlight seasonal ingredients and align with the restaurant's concept.

Food Preparation: Overseeing the preparation and cooking of dishes, ensuring that food is prepared to the highest quality.

Staff Management: Supervising kitchen staff, including hiring, training, and scheduling.

Quality Control: Ensuring that all food served meets safety and quality standards, including proper storage and handling.

Inventory Management: Ordering supplies and managing inventory to minimize waste and ensure availability of ingredients.

Budgeting: Managing the kitchen budget, including food costs and labor expenses.

Presentation: Ensuring dishes are plated attractively and consistently.

Collaboration: Working closely with other kitchen staff and front-of-house employees to ensure smooth service.

Health and Safety Compliance: Maintaining cleanliness and adhering to health regulations to provide a safe kitchen environment.

Creativity and Innovation: Experimenting with new recipes and techniques to keep the menu fresh and exciting.

Duties for Cook :
Setting up workstations and operating kitchen equipment
Measuring and weighing ingredients
Following recipes and set menus
Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
Presenting and garnishing dishes
Adhering to kitchen hygiene and safety standards
Maintaining a clean workspace at all times
Monitoring stock levels
Keeping up with cooking techniques and methods

Duties for Restaurant Manager:
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Handling customer enquiries and complaints.
Taking reservations.
Greeting and advising customers.
Problem solving.
Preparing and presenting staffing/sales reports.
Keeping statistical and financial records.
Assessing and improving profitability.
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Making improvements to the running of the business and developing the restaurant.

APPLY if interested.

position: Restaurant Manager

Employer/Company: RoyAl's Chicken and Burgers, Wembley WA

Location: Wembley, WA, 6014

Job Type: Full-time (38 Hours Per Week)

Salary: $70,000 - $75,000 per annum

Experience required: Minimum 2 years of relevant experience as aRestaurant Manager

About the Role

RoyAl's Chicken and Burgers is a well-established and thriving restaurantchain with multiple locations across Perth. We pride ourselves ondelivering exceptional dining experiences, and we're dedicated to servingdelicious food and providing top-notch customer service. Our success isdriven by a passionate and dedicated team, and we're currently seeking adynamic and experienced Restaurant Manager to lead our team atWembley Restaurant.

Restaurant Manager is required to perform but not limited to thefollowing duties:

Recruit and Hire Staff including chefs, kitchen staff, front staff,bartenders as per the requirements.

Train and Supervise employees on proper customer servicepractice and establishment procedure.

Consult with chefs and other staff on planning the menu andadding new items to menu to keep up with the trends andcustomer needs.

Plan and organise functions such as birthday parties, Christmasparties and other private functions.

Estimate Budgets and goods required for restaurant and thenorder that with the vendor as per the requirement.

Ensure compliance with cleaning, safety and healthrequirements for kitchen and dining area.

Monitor inventory, ensure cash handling and financial reporting procedures are followed.

Please submit your resume highlighting your experience and qualifications for the role.