Total 6 Others level F&B / Tourism / Hospitality job vacancies in Gurugram

OnActuate is looking to hire an experienced full-time Microsoft Dynamics 365 Technical Consultant - specializing in Finance & Supply Chain - to join our ever-expanding Microsoft Dynamics practice! As a member of the professional services team, you will work closely with our customers to help them meet their goals.  

Location: Remote with the possibility of flex time in office, and potential travel to client sites. Applicants must reside in and be legally able to work in India.

Key responsibilities include, but are not limited to:

• Review customers’ business processes - provide solid analysis, assess solutions, and advise on how to best meet their goals 
• Complex application development  
• Upgrades  
• Integration  
• Data migration  
• Performance optimization  
• Environment and release management  

• Train and supervise the work of kitchen personnel in the respective sections
• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Primary Responsibilities

Outlet Operation

• Perform opening/closing side duties as assigned and set all tables according to standards and procedures
• Deliver F&B services in accordance to departmental standards and procedures
• Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation
• Greet all patrons warmly upon arrival at the door and escort them to the table
• Ensure that all food & beverage are served according to service standard
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature
• Try to remember individual patron’s names and their preferences to extend a personalized service
• Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
• Thank all patrons for patronizing the outlet upon their departure
• Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
• Report any complaints, incidents or other irregularities to management
• Assist other Food & Beverage outlets with their operations during peak times or when required

• Train and supervise the work of kitchen personnel in the respective sections
• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Join our team at Hunarmandindia Pvt Ltd as a Restaurant Server and become an integral part of creating memorable dining experiences for our guests. As a Restaurant Server, you will provide friendly and attentive service to our customers, taking their orders, delivering food and beverages, and ensuring their overall satisfaction. Your exceptional customer service skills and ability to work effectively in a fast-paced environment will contribute to our commitment to providing a positive dining experience. This position requires strong communication skills, attention to detail, and the ability to multitask. If you are passionate about hospitality and enjoy working in a team-oriented environment, we would love to have you join our team at Hunarmandindia Pvt Ltd.

Responsibilities

• Greet and seat guests, accurately taking food and drink orders
• Deliver food and beverages to the tables in a timely and efficient manner
• Ensure guests have an enjoyable dining experience by providing excellent customer service
• Answer any questions or concerns that guests may have
• Process payments and accurately handle cash transactions

• Prior experience as a Restaurant Server or similar role
• Excellent communication and interpersonal skills
• Ability to work well under pressure and in a fast-paced environment
• Strong multitasking and organizational skills
• Availability to work evenings, weekends, and holidays
• Ability to stand for long periods and lift heavy trays

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

• Help in the preparation and design of all food menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

• 10+ years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus