Total 149 Others level F&B / Tourism / Hospitality job vacancies in Adelaide

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To be considered you must have / be willing to obtain:
  


COVID 19 Vaccination Certificate Booster
flu vaccine (aged care Client)
National Police Clearance (Within 6 months)(clear of disclosable outcomes)
Right to Work in Australia
Must pass the Laboratory Drug & Alcohol Screen (if required by Client)
Working with Children Certificate (colleges/Schools)
Barista and/or RSA certificate (desirable)
with reliable transportation.
   
The Process
  
All shortlisted personnel must be able to ... Click here to view more detail / apply for Cleaner/Catering Attendant/kitchen Hand ? Local Adelaide

Position: Chef
Company: SHAHRUKH PTY LTD, Trading as Afghan Charcoal Kebab House Murray Bridge
Location: Murray Bridge, South Australia
Salary: $74,000 – $80,000 plus Superannuation
Employment Type: Full Time
________________________________________

About Us

Afghan Charcoal Kebab House, located at 28 Maurice Road, Murray Bridge, South Australia, is renowned for its authentic Indian, Pakistani, and Afghani dishes. Our menu, featuring items such as lamb kebabs, beef kofta, biryani, tandoor naan, and Afghan pilaf, celebrates the flavours and spices of traditional cuisine. We offer a full dine-in experience and takeaway service and are now seeking a talented Chef with expertise in these cuisines to join our team.
Role and Responsibilities
This full-time Chef position is a unique opportunity to manage and elevate our kitchen operations with a focus on authentic South Asian cuisine. Key responsibilities include:
• Menu Planning and Operations: Plan menus that highlight our traditional dishes, estimate food and labour costs, and manage food orders.
• Cuisine Expertise: Prepare and cook a variety of Indian, Pakistani, and Afghani dishes, following recipes to ensure quality and consistency. Expertise with tandoor cooking, marinating techniques, and the preparation of classic curries and kebabs is essential.
• Food Preparation and Quality Control: Prepare, season, and cook all dishes to recipe specifications, ensuring high standards in quality, presentation, and authenticity.
• Team Leadership and Training: Demonstrate cooking techniques, advise on procedures, and train junior team members and apprentices.
• Compliance and Safety: Implement workplace health, safety, and hygiene regulations, maintaining a clean, safe kitchen environment.

Skills and Experience Required
• Specialised Cuisine Experience: At least 2 years’ experience as a chef specialising in Indian, Pakistani, and/or Afghani cuisine, with strong knowledge of traditional South Asian flavours and culinary techniques, including curries, kebabs, and tandoor cooking.
• Qualifications: Certificate IV in Commercial Cookery OR Certificate III with an additional 2 years of relevant experience.
• Food Safety and Quality: Strong knowledge of food safety standards and best practices in kitchen management.
• High-Performance Teamwork: Proven ability to thrive in a fast-paced, collaborative kitchen setting with a commitment to excellence.

Why Join Us?

At Afghan Charcoal Kebab House, we believe in creating a rewarding workplace where our chefs can thrive and grow. Here’s what sets us apart:
• Career Advancement Pathways: Opportunities for long-term professional growth with potential to move into senior roles.
• Creative Freedom: Contribute to seasonal specials, bring your own culinary flair, and influence our evolving menu.
• Supportive, Team-Oriented Culture: Enjoy a collaborative kitchen environment with a management team that values your input and encourages creativity.
If you’re ready to showcase your culinary skills and make a significant contribution to a beloved restaurant, we’d love to hear from you!
Additional Requirements
• Please note that this position may require working a 7-day rotating roster, including weekends, as per our busy schedule.
• You must be living in the area or willing to commute or relocate to Murray Bridge.

How to Apply

Please email your resume and cover letter to afghan.charcoalmb@icloud.com or apply through this website.

Target Business Services

Location: 41 Jetty Road, Glenelg, SA 5045
Salary: $75k plus 11.5% super

Our client, North Indian Cuisine Glenelg Pty Ltd., running a busy Indian Restaurant in Glenelg is looking to fill full time position for a qualified and skilled Chef. The restaurant takes pride in their ability to deliver quality food and superior service every time.

The client is looking for an experienced Chef with passion and ability to drive the kitchen, create amazing food offerings and lead the team. The Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.

The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with a Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• ideally at least 2 years full-time experience as a Chef

In this role your main responsibilities include:
• Planning menus, estimating food and labour costs, and ordering food supplies
• Check the quality of raw or cooked food products to ensure that standards are met
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Demonstrating techniques and advising on cooking procedures
• Inspecting supplies, equipment, or work areas to ensure conformance to established standards
• Managing time through effective planning to maintain a high level of productivity
• Coordinate planning, budgeting, or purchasing for all the food operations within the establishment
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
• Motivating the team to create a memorable experience for all customers
• Participating in the cost controlling and waste management of food
• Explaining and enforcing hygiene regulations
• Maintaining updated knowledge of local competition and restaurant industry trends
• Demonstrate new cooking techniques or equipment to staff

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• in-depth knowledge of Indian cuisine and current market trends
• proficient in both Curry and Tandoor areas of the kitchen
• ability to prioritise competing tasks within the kitchen with dine-in service and parties/catering events
• good working knowledge of WHS standards
• highly organized with the ability to supervise and lead the team in kitchen operations

To apply for this position, email your resume to recruitmrnt@targetbusiness.com.au
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Position: Chef
Type: full-time
Employer: The Shack Cafe & Pizzeria
Location: Aldinga SA 5173
Salary: 74,000 p/a
Role Summary
The Shack Cafe & Pizzeria is seeking a talented and motivated Chef to join our team, specializing in creating high-quality dishes that elevate the dining experience. The successful candidate will be responsible for preparing, cooking, and presenting a variety of meals, maintaining high food standards, and working collaboratively to support the daily operations of our kitchen. This role requires creativity, efficiency, and a commitment to food safety and customer satisfaction.
Key Responsibilities
Food Preparation and Cooking: Prepare and cook a diverse range of dishes, focusing on high-quality ingredients and presentation standards.
Menu Planning and Development: Collaborate with the team to design new menu items and seasonal specials that align with The Shack’s offerings, maintaining consistency in flavor and presentation.
Inventory and Stock Management: Monitor stock levels, manage inventory, and place orders to ensure the availability of fresh ingredients.
Quality Control: Ensure all dishes meet the cafe's standards for taste, presentation, and quality. Inspect ingredients and maintain food storage standards.
Food Safety and Cleanliness: Follow food safety and sanitation protocols, ensuring compliance with health regulations. Maintain a clean and organized kitchen environment.
Team Collaboration and Supervision: Work closely with kitchen staff, providing guidance and training to junior cooks and kitchen hands as needed.
Customer Satisfaction: Address and accommodate special dietary requests, ensure customer satisfaction, and handle any complaints professionally.
Cost Control and Waste Management: Implement efficient cooking methods to minimize waste and manage food costs effectively.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Diploma of Hospitality as well as Certificate III & IV in Commercial Cookery.
At least 1 year of experience working in a commercial kitchen or equivalent setting.
Proficient in various cooking techniques and able to work with a range of ingredients.
Strong understanding of food safety and hygiene standards.
Ability to work efficiently under pressure and in a fast-paced environment.
Good organizational and time-management skills.
Effective communication skills for team collaboration and customer interactions.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Award Rates

Rezz Hotel is looking for a Kitchen Hand to manage the dishwashing section of the kitchen and also assist with some food prep.

Its magnificent Mediterranean design and state-of-the-art commercial kitchen and multiple dining and entertainment areas make Rezz, South Australia's most unique hotel.

Located in Newton, opposite the beautiful Thorndon Park reserve and only 15min from the CBD, Rezz, a family-operated venue is now offering positions for talented and enthusiastic Chefs.

The successful applicant must be punctual and reliable and be able to work on any days or evenings including weekends and public holidays.

Responsibilities
- Reviewing technical documents such as blueprints and plans to assess the project requirements, gaining a comprehensive understanding of the materials and processes necessary to execute the task successfully.
- Preparing metal materials by selecting, cleansing, and conditioning the stock, ensuring that they are properly treated and free of contaminants before being processed.
- Using specialized tools and equipment to cut metal pieces according to pre-determined shapes and measurements, including the use of hand tools, flame torches, and cutting machines to achieve precise dimensions.
- Shaping and manipulating metal components and pipes by using both manual and mechanical tools, as well as applying heat and force through techniques like hammering to meet the desired specifications.
- Positioning and aligning metal parts that need to be connected, carefully measuring and adjusting their placement with appropriate instruments to ensure accurate assembly.
- Employing various welding methods along with bolts or rivets to securely attach metal sections, creating strong joints that comply with the structural requirements of the project.
- Inspecting the quality of welds, evaluating aspects such as the depth of the penetration, the smoothness of the bead, and overall precision to verify that the welds meet high standards of craftsmanship.
- Polishing and refining the final product, removing imperfections and thoroughly cleaning the surface to ensure the finished piece is polished and up to aesthetic and functional standards.
Desired Skills & Qualifications
- 2 to 3 years of experience in Welding, production and manufacturing area.
- Undergraduate degree in Engineering
- Certificate III in Engineering Fabrication Trade
- Certificate IV in Engineering
- Solid work ethic
- Ability to adapt

Employer: F Miller & Co

Salary AUD $74,000/year + Super

Job Advertisement: Efficient Recruitment Services Pty LTD on behalf of RB KITCHEN (R&B FOOD TRADERS PTY LTD)
Business Name- RB KITCHEN (R&B FOOD TRADERS PTY LTD)
Position: Chef
Location: Croydon Park SA 5008
Employment Type: Full-time
Experience: Minimum 1+ year
Qualification: Commercial Cookery/Kitchen Management Certificate or equivalent
Salary- $73,150 to $80,000 (Excluding Superannuation)
About Us:
We are a renowned Indian restaurant dedicated to offering an authentic Indian dining experience. With a menu inspired by traditional Flavors and a warm ambiance, we aim to create memorable culinary moments for our patrons. We are seeking a skilled, passionate, and dedicated Chef to join our team.
Job Responsibilities:
1. Menu Development and Planning:
o Design and update a diverse menu, including appetizers, main courses, desserts, and drinks, that reflects traditional Flavors while incorporating seasonal ingredients.
o Develop and introduce special dishes and seasonal promotions to enhance the dining experience.
2. Food Preparation and Cooking:
o Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, breads (e.g., naan, roti), and regional specialties.
o Ensure dishes are prepared according to recipes and restaurant standards, maintaining consistent quality and presentation.
3. Kitchen Operations and Hygiene:
o Oversee day-to-day kitchen operations, ensuring efficient workflow, cleanliness, and sanitation in compliance with health and safety regulations.
o Monitor kitchen inventory, order supplies, and maintain stock levels to reduce wastage.
4. Team Management:
o Lead, train, and mentor kitchen staff, ensuring a collaborative and productive work environment.
o Assign tasks to kitchen assistants and ensure that all dishes are prepared on time.
5. Quality Control and Presentation:
o Ensure all dishes meet quality, taste, and presentation standards.
o Monitor portions, plating, and garnishing to enhance the visual appeal and dining experience.
6. Cost Control and Budget Management:
o Assist in managing food costs, budgeting, and inventory to meet financial targets.
o Maintain a balance between food quality and cost control, minimizing waste and enhancing efficiency.
7. Customer Interaction and Feedback:
o Occasionally interact with guests to understand preferences and feedback.
o Implement changes based on customer feedback to improve food quality and customer satisfaction.
Skills and Requirements:
• Minimum of 1+ year experience as a Chef in commercial kitchen environment.
• In-depth knowledge of Indian spices, ingredients, and cooking techniques.
• Qualification in Commercial Cookery or Kitchen Management is mandatory.
• Strong leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and organizational skills.
Why Join Us?
• Competitive salary and benefits
• Opportunities for growth and career development
• A friendly and supportive work environment
• Be part of a passionate team dedicated to serving high-quality, authentic Indian cuisine.

FUNTOPIA (SA) REGENCY PLAZA PTY LTD, trading as Funtopia Pro Company:  FUNTOPIA (SA) REGENCY PLAZA PTY LTD, trading as Funtopia Prospect Location: Sefton Park, 5083 , South Australia Position:  Cook Employment Type:  Full-Time Salary:  $73150 per annum plus superannuation About Us: Funtopia Prospect is a vibrant family entertainment and dining destination that combines exciting play areas with high-quality food offerings. Our team is passionate about creating memorable experiences, and our kitchen staff play a crucial role in delivering delicious meals to our guests.  Position Overview: As a Cook at Funtopia Prospect, you will be responsible for preparing and presenting high-quality meals, adhering to food safety standards, and contributing to a positive kitchen environment. You will work alongside a dedicated kitchen team to ensure smooth and efficient operations, particularly during peak service times. Key Responsibilities: Prepare and cook a wide variety of menu items according to standardized recipes and customer orders. Ensure all food handling, preparation, and storage complies with health and safety regulations. Maintain cleanliness and organization in the kitchen and work areas. Collaborate with kitchen staff to meet high standards of quality and consistency. Monitor food stock and supplies, placing orders as necessary to maintain inventory. Assist in menu planning and suggest innovative ideas for specials and seasonal offerings. Skills & Qualifications Required: Certificate III in Commercial Cookery or equivalent qualification. Minimum of 1+ years of experience as a Cook in a high-paced restaurant environment. Strong knowledge of kitchen equipment, cooking techniques, and food safety standards. Ability to work in a team and communicate effectively. Attention to detail and commitment to maintaining quality in food preparation. Ability to work flexible hours, including weekends and holidays. Application Process: To apply, please submit your resume, a cover letter detailing your experience, and any relevant certifications. Applicants must be prepared to undergo an interview process, and successful candidates will be required to provide work references. Why Join Us? At Funtopia Prospect, we offer a supportive work environment, opportunities for growth, and a chance to work with a team that values quality and teamwork. We are committed to providing a workplace that supports your professional development and recognizes your contribution to our team. Benefits Salary:  $73150 per annum plus superannuation   Task & Responsibilities Prepare and cook a wide variety of menu items according to standardized recipes and customer orders. Ensure all food handling, preparation, and storage complies with health and safety regulations. Maintain cleanliness and organization in the kitchen and work areas. Collaborate with kitchen staff to meet high standards of quality and consistency. Monitor food stock and supplies, placing orders as necessary to maintain inventory. Assist in menu planning and suggest innovative ideas for specials and seasonal offerings. Qualification & Experience Certificate III in Commercial Cookery or equivalent qualification. Minimum of 1+ years of experience as a Cook in a high-paced restaurant environment. Strong knowledge of kitchen equipment, cooking techniques, and food safety standards. Ability to work in a team and communicate effectively. Attention to detail and commitment to maintaining quality in food preparation. About Company Funtopia Prospect is a vibrant family entertainment and dining destination that combines exciting play areas with high-quality food offerings. Our team is passionate about creating memorable experiences, and our kitchen staff play a crucial role in delivering delicious meals to our guests.  Salary: $70000-76000 Job Publish: 29-10-2024 Job Expire: 28-11-2024 Please click to View more detail / apply .

Location: La Scala Cafe
Salary: $75,088 plus Superannuation

About La Scala Cafe:
La Scala Cafe is an inviting Italian cafe restaurant known for its authentic, high-quality Italian dishes and welcoming atmosphere. We pride ourselves on creating memorable dining experiences for our guests, offering traditional and innovative Italian cuisine that keeps customers returning time and again.

Position Overview:
We are seeking an experienced and passionate Head Chef to join our team at La Scala Cafe. In this role, you will lead the kitchen team in producing exceptional Italian dishes that embody the heart and soul of Italian cuisine. You will oversee all aspects of food preparation, menu planning, and kitchen management, ensuring that every plate served meets our high standards for taste, quality, and presentation.

Key Responsibilities:

Lead and inspire the kitchen team, promoting a collaborative and positive work environment.
Develop and execute an authentic Italian menu with seasonal specials, ensuring all dishes align with La Scala Cafe’s quality standards.
Oversee daily kitchen operations, including inventory management, ordering, and stock control.
Ensure compliance with health and safety regulations, maintaining a spotless and efficient kitchen.
Mentor and train kitchen staff, promoting growth and consistency within the team.
Maintain budgetary goals, managing food costs without compromising on quality.
Skills & Experience Required:

Proven experience as a Head Chef or Senior Chef specializing in Italian cuisine.
Strong knowledge of traditional Italian cooking techniques, ingredients, and flavors.
Excellent leadership skills with a passion for training and developing team members.
Ability to manage kitchen operations efficiently, balancing quality, cost control, and speed.
Creative flair with the ability to design seasonal and innovative Italian dishes.
Strong organizational skills, attention to detail, and commitment to quality.
If you are a dedicated culinary professional with a love for Italian cuisine and a track record of leading a kitchen to excellence, we would love to hear from you! Join La Scala Cafe and bring your passion for Italian cooking to life in a warm and lively dining environment.

To Apply: Please submit your resume and a cover letter detailing your experience and what makes you the ideal candidate for this position.

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
We are looking for Assistant Restaurant Managers in the locations below:

Northpark SC
Kurralta Park
West Lakes

So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
... Click here to view more detail / apply for Assistant Restaurant Manager ? Adelaide

Momo N More We are seeking a talented and experienced chef to join our team at the Momo n more in Plympton Park SA 5038. As a full-time chef, you will be responsible for creating delicious and innovative dished that delight out customers and uphold the high standards of our establishment. Benefits At the Momo N more, we offer a competitive salary, opportunities for career progression, and a a supportive team environment, We are committed to the wellbeing of our employees and provide a range of health and wellness initiatives.  Task & Responsibilities Plan and direct food preparation and culinary activities Create new recipes and ensure quality consistency in every dish Oversee kitchen operations and maintain a clean and safe workspace Supervise kitchen staff and coordinate their daily tasks Manage inventory, order supplies, and ensure cost control Maintain high standards of food hygiene and comply with health regulations Qualification & Experience Proven experience as a Chef or relevant role in a fast-paced kitchen environment Strong knowledge of cooking techniques, ingredients, and food preparation Ability to work under pressure and handle multiple tasks Excellent leadership skills and ability to work well in a team Strong attention to detail and passion for culinary arts Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications. 01 to 03 years of work experience in a relevant field is required. About Company Join our dynamic team; a premier dining destination renowned for its unique culinary offerings and exceptional service. We are seeking a talented and passionate Chef to join our team and contribute to our innovative kitchen environment. Salary: $70000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Gt Seaford pty Ltd We are a busy Restaurant offers an authentic Italian Cuisine. We are hiring an experienced Chef who can be part of our team. BenefitsTask & Responsibilities Preparing and cooking a variety of food items across different service periods Performing different cooking methods Assist management in planning menus Organise required food supplies Safe use of all kitchen equipment Stock rotation(FIFO) skills  Works to minimize any food wastage Provides leadership and guidance to oter kitchen staff Qualification & Experience Diploma/Trade Qualifications in Commercial cooking field  A minimum of two years’ of commercial cooking experience Adequate knowledge of all culinary dishes  Be able to work in a team environment Salary: $70000-75000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

Job Title: Chef/Cook Company: Alma Hotel  Job Responsibilities: 1. Prepare and cook meals in accordance with our menu and dietary requirements of our customers. 2. Collaborate with our menu planning team to develop and implement new dishes. 3. Maintain cleanliness and comply with food sanitation requirements at all times. 4. Ensure that all dishes are prepared in a timely manner by prioritizing tasks effectively. 5. Keep stock control system up to date and place orders as necessary. 6. Provide guidance and supervision to kitchen staff, ensuring a smooth running of the kitchen. 7. Monitor and control stock levels, waste and all costs related to the kitchen. 8. Comply with all nutrition and sanitation regulations and safety standards. 9. Test foods to ensure proper cooking. Required Qualifications & Experience: Either Certificate in Commercial Cookery or Min 2 years' experience in the industry  ... Click here to view more detail / apply for Chef / Cook

The property is one of Australia's best luxury boutique hotels - #1 hotel in Australia & South Pacific according to Tripadvisor. Specialising in stunning Celebration, Luxury Stays, Fine dining, Wedding Receptions & Unique Conference Retreats, historic Mount Lofty House is one of Australia's preferred destinations.

We are looking for an experienced Chef de Partie (Events) to assist with revamping the Mt Lofty House Conference and Events space. The role would provide an ideal ground for the successful candidate to widen the scope of experience. If you are naturally passionate, motivated and like a fun working environment, we would love to hear from you.

Your key responsibilities will include:

Preparing dishes to the highest standard
Working as a team to provide our customers with the best quality service
Working with seasonal produce
Supporting the kitchen team as required
Assist with ordering and stock control where necessary.
To be successful in this role, you will bring:

Sound technical knowledge and willingness to learn.
Your ‘team player’ attitiude and able to work with a small team to deliver memorable experiences.
Ability to instruct casual chefs to achieve consistency in production
An eye for detail in terms of execution of events irrespective of capacity.
Benefits

Discounted accommodation including food & beverage at our other boutique properties
Discounted Jurlique spa products
Global discounts with other Hotel providers
Opportunity to move throughout various departments and properties
You will have flexible availability to work rotating rostered shifts across hotel trading hours including nights and weekends.

Mount Lofty House was the most awarded hotel in Australia for the last 3 years and recently has been recognised by Tripadvisor as the 2022 Traveller’s Choice Best of the Best award winner for Top Hotels, ranked Number One out of 25 top hotels in Australia and the South Pacific – you too could be part of this success. If you are well presented, suitably qualified and keen to take on a challenging role to advance your career please APPLY NOW!

Job Type: Full-time

Pay: $73,150.00 per year

Efficient Recruitment Pty Ltd Join Our Team: Chef Wanted for Mexican Restaurant! We're seeking a talented chef to join our team on a full time basis! Benefits Competitive salary  Opportunities for career growth and professional development. A supportive and inclusive work environment. Task & Responsibilities Prepare and cook dishes with precision and flair. Demonstrate expertise in working with pans, bringing out the rich flavors that make our cuisine unique. Lead and manage the kitchen team on food production, presentation, and sequencing Mentor and monitor kitchen juniors for quality, consistency and maintaining the standards Estimate costs for menu items for daily/weekly operations, group booking and events Participate in stock control, stock orders, and plan strategies for waste reduction Check and order supplies, equipment, fresh produce, and poultry for quality control Oversee compliance with regulatory requirements, workplace safety, sanitary and hygiene Participate in recruitment, shortlisting and hiring of the kitchen staff Collaborate with kitchen staff to ensure smooth operations during busy hours. Qualification & Experience Candidates should hold a diploma or higher qualification in culinary field Minimum 1-2 years of experience. Ability to work in a fast-paced environment with attention to detail. Candidates should be energetic self-starter, be able to lead by example and possess excellent communication and organisation skills. Passion for delivering high-quality, delicious meals to our patrons. Strong teamwork and communication skills. If you're ready to bring your culinary skills to our kitchen, we'd love to hear from you! About Company Rosa Mexicano is born from our love for authentic Mexican cuisine and the inspiration we draw from the iconic artist Frida Kahlo. Her creativity, passion, and celebration of Mexican culture influence everything from our vibrant dishes to our lively interior design. We offer a diverse menu that captures the bold flavors of Mexico in a festive, family-friendly atmosphere. Whether you're gathering with friends or enjoying a meal with family, Rosa Mexicano is the perfect place to experience the essence of Mexico in a warm and welcoming environment. Salary: $73150-75000 Job Publish: 27-10-2024 Job Expire: 26-11-2024 Please click to View more detail / apply .