Total 744 sous chef job vacancies in F&B / Tourism / Hospitality category in QLD - Brisbane & Gold Coast - Brisbane & Surrounds

Join a culinary team of a prestigious luxury hotel near Cairns, Far North Queensland. If you're ready to embrace a new adventure in a tropical paradise, this is your chance to lead and inspire in a kitchen that values excellence and creativity.
About the Company
This luxury hotel is a standout destination, offering world-class accommodations, breathtaking views, and an elevated dining experience. Known for its commitment to delivering unforgettable guest experiences, it has become a beacon for excellence in the hospitality industry.
About the Role
As the Sous Chef , you will be a pivotal member of the kitchen leadership team, overseeing daily operations and ensuring the delivery of exceptional dishes. Working closely with the Head Chef, you'll help develop menus, manage staff, and maintain the highest culinary standards while bringing your creativity to the plate.
Your Skills and Experience

Proven experience as
... Click here to view more detail / apply for Sous Chef

About Us:
Flavours Catering + Events is a dynamic and innovative catering company that delivers exceptional culinary experiences for corporate events, private gatherings, weddings, and more. Our team is passionate about creating memorable, high-quality food for our clients, and we’re looking for a talented Sous Chef to join us in this journey.

About the Role:
We’re seeking an experienced and motivated Sous Chef to work closely with our Head Chef, helping to lead our kitchen team and supporting the smooth execution of both in-house and offsite operations. In this role, you will:
• Oversee and guide the kitchen brigade, allowing the Head Chef to focus on strategic responsibilities like menu design, supplier management, and costings.
• Take charge of leading our team at prestigious offsite events, including iconic Sydney venues like Luna Park and private homes for exclusive dinner parties and events.
• Ensure exceptional culinary execution for diverse clientele, delivering standout dishes tailored to high-profile occasions.
If you’re passionate about food, possess strong leadership skills, and are ready to take the next step in your career, we’d love to hear from you.

Key Responsibilities:
Leadership & Team Support:
• Supervise Chef de Partie, commis chefs, cooks, and apprentices, fostering a positive and productive work environment.
• Delegate tasks, provide training, and ensure operational efficiency during both in-house and offsite events.
• Lead the kitchen team at high-profile venues and private residences, ensuring flawless execution and client satisfaction.
Culinary Excellence:
• Oversee food preparation and cooking to maintain the highest standards of quality, consistency, and presentation.
• Collaborate with the Head Chef to develop creative menus, seasonal dishes, and event-specific offerings.
• Ensure smooth execution of menus for prestigious events and private dinner parties.
Kitchen Operations:
• Manage daily kitchen operations, including inventory control, food safety, and compliance with HACCP and WHS regulations.
• Enforce standard operating procedures (SOPs) and uphold hygiene standards in all kitchen environments.
• Assist in stock management and supplier communications to maintain efficiency.
• Lead the kitchen team at high-profile venues and private residences, ensuring flawless execution and client satisfaction.

Key Requirements:
• Proven experience as a Chef de Partie or Sous Chef in a high-volume catering or function centre environment.
• Strong culinary skills with a keen eye for detail, quality, and creativity.
• Leadership experience with the ability to train, supervise, and motivate a team.
• Proficiency in food safety standards, kitchen sanitation practices, and WHS compliance.
• Certificate IV in Commercial Cookery (or higher) from a recognised culinary institution and at least 2 years of relevant work experience
• Ability to work a flexible schedule, including weekends, public holidays, and evenings as required.

Why Join Us?
• Career Growth: This role offers an excellent opportunity for professional development and to step up in a leadership capacity.
• Supportive Environment: Be part of a team where your skills and ideas are valued, and where we strive to create an inclusive, collaborative workspace.
• Variety and Creativity: Work in a vibrant environment with diverse clients and exciting events, providing opportunities to showcase your creativity and culinary expertise.

How to Apply:
If you’re ready to bring your culinary skills and leadership abilities to our team, please submit your resume and cover letter outlining your experience and why you’d be a great fit for the role.

Join Flavours Catering + Events and make your mark in a team dedicated to culinary excellence!

About DORSETT
Dorsett Melbourne is located in the West Side Place development precinct within Melbourne CBD. The hotel consists of 316 guestrooms and suites. It also features a wide range of dedicated amenities such as pool, jacuzzi pool, gymnasium, restaurant, Club Lounge, Lobby bar, meeting rooms and relaxation area.

Dorsett expansion continues, with Dorsett Gold Coast opening in 2021, followed by Melbourne in April 2023, with Brisbane and Perth to come. Joining 55 other Dorsett Hospitality International properties across 25 major cities.

Dorsett Hospitality International is one of Asia’s fastest-growing hotel groups. Since the group’s establishment in Hong Kong in January 2007, Dorsett has grown by leaps and bounds with hotels across China, Malaysia, Singapore, Japan, Australia, the United Kingdom, and Continental Europe; more properties are planned in the development pipeline.

Why DORSETT
• Access to 50% off our hotels globally and 30% at our Australian Restaurants
• Great central location Melbourne CBD with public transport at our doorstep
• Professional development • Friendly, supportive and close knit team
• Uniform provided and laundered and staff meal provided each shift
• Excellent benefits including Birthday Leave and EAP access

Responsibilities
The Sous Chef will be responsible for the day-to-day management of the kitchen.
Your keys responsibilities include:
• Run the day-to-day kitchen operation
• Assist with ordering and stock take
• Supervise the junior members of the kitchen team
• Assist in development of new menus and dishes
• Support with the leading, training and motivation of your team
• Assist with the onboarding of kitchen team members
• Maintain food safety and hygiene practices

About YOU
• Minimum of 2 years working in a similar role
• Experience working in a hotel environment
• Demonstrated knowledge in A La Carte and Buffet/Banqueting service
• Excellent communication skills • Strong organisational skills and attention to detail
• IT literate with some skills in Excel
• Ability to work independently and as part of a team in a fast-paced environment
• Full Working rights with the flexibility to work across the week

If you are someone with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity at Dorsett Melbourne. Join our team and be part of the success of our growing hotel business!

Renumeration
Competitive salary of $70,000 to $80,000 plus superannuation Full time, 38 Hours per week Located in Melbourne CBD

Diversity
We value diversity and aim to build an inclusive environment that champions, embraces and respects differences. We support and encourage applications from Aboriginal and Torres Strait Islander people, and people of all abilities, cultures, sexual orientation, and genders.

We’d love to meet you If you have the skills, experience and motivation to succeed in this role, please take the next step and submit your application

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Angourie Resort is located along the pristine shores of the seaside town of Yamba, Northern New South Wales. Surrounded by 600 hectares of picturesque rainforest and a stone?s throw from Yuraygir National Park, the Resort is a traveller?s delight. It showcases 66 rooms, a pool, day spa, restaurant and conference facilities, as well ... Click here to view more detail / apply for Sous Chef

We have a sincere passion for creating food that nourishes the body and soul. Our menu offers unique, delicious and healthy cooked breakfasts and lunches, as well as desserts, which are made on the premises. We provide cooked meals and make our desserts using ingredients that are locally sourced.

We are looking for an experienced Sous Chef to work in conjunction with our Head Chef

This is a full time position.

Your responsibilities will include:
• Preparing and cooking meals on menu, using raw ingredients, to meet clientele orders
• Preparing food to meet special dietary requirements as per clientele requests
• Preparing desserts
• Presenting and plating foods and adding sauces and garnishes as required
• Suggesting and preparing new dishes, as specials or additions to the menu, in conjunction with the Head Chef
• Ensuring meals are cooked and prepared in a timely manner
• Examining foodstuffs to ensure quality
• Monitoring portion and waste control to maintain profit margins
• Ensuring meals are cooked in accordance with health and safety regulations
• Ensuring storage units are kept neat and tidy, and food is stored in temperature-controlled facilities in accordance with health and safety laws
• Ensuring kitchen is clean and presentable at all times
• Ordering stock
• Supervising and training apprentices

Desired skills and experience
• Qualification relevant to the position of Chef and at least 2 years of work experience, or alternatively at least 3 years of work experience as a Chef
• Passion for preparing great food and creating new dishes
• Excellent people skills
• Excellent presentation standards and attention to detail
• Strong work ethic and great attitude

About Us:
Salt House is a modern, special facility licensed venue designed specifically for the tropical climate we enjoy. Our venue contains a 180 pax restaurant featuring a wood fired Argentinian grill, a private dining room for up to 20 guests, 20 pax standalone pizzeria, 2 large cocktail bars with daybeds and plenty of open seating areas leading to a large grassed area. This allows us to accommodate many different kinds of events and functions from large weddings to our annual Food & Wine Festival.
We cater to a broad and varied demographic taking great pride in holding a solid reputation for friendly professional service. We are a passionate supporter of live music and entertainment with a weekly programme of musicians and DJs.
About the Role:
We are looking for an experienced self-motivated Chef to join our team. You must have creative flair with a solid track record in delivering high-quality cuisine, with a focus on local produce and sustainable farming. Your tasks and responsibilities will be but not limited to:
• Preparation and cooking of meals ensuring promptness, freshness and highest quality of dishes
• Ensuring compliance with all food and service standards
• Ensuring kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Promoting a safe, secure environment for staff and patrons
• Stock control including ordering of correct quantities, storing under the correct conditions, monthly stock takes, quality and price
• Rectifying any arising problems or complaints
• Staff recruitment, training, supervision and rostering
• This is a long-term role so only permanent residents or applicants with the ability to work long term need apply.
About You:
To be successful in this role, you must have a high level of customer service, time management and coordination skills. You will be hands-on in your approach, meticulous and well organised and thrive on achieving outstanding results within the team. You will have passion for delivering quality food. You will also have:
• Minimum 3 years’ experience in a similar role
• Diploma Level Qualification
• Effective communication skills
• A strong knowledge of food safety legislation & regulations
• Attention to detail
• Positive attitude and professional manner
• Full Australian Work rights
• Flexibility with rosters and be available to work days, nights and Public Holidays
If you feel you are ready to take on a new challenge, are passionate about cooking and you meet the above requirements, we would love to hear from you!
* Please note that only shortlisted applicants will be contacted.

 
The Company:
Our client is a staple in Brisbane?s dining scene, known for its innovative menu, high standards, and energetic atmosphere. They pride themselves on delivering exceptional dining experiences, from local produce to signature dishes that keep their guests coming back for more. With a bustling kitchen and a reputation for excellence, the are now looking for a Senior Sous Chef who shares their commitment to quality, innovation, and teamwork.
 
About the Role:
As Senior Sous Chef, you will support the Head Chef in leading kitchen operations, managing the team, and ensuring high standards of food quality and presentation. You?ll play a pivotal role in menu development, staff training, and maintaining a dynamic, productive kitchen environment.
 
Key Responsibilities:


Work closely with the Head Chef and Executive Chef to develop seasonal, innovative menus
Oversee kitchen operations, from prep to service, ensuring efficiency and
... Click here to view more detail / apply for Senior Sous Chef

Position: Chef

About us
Set within a beautifully developed 40-storey tower, Oakwood Premier Melbourne showcases a collection of 392 hotel rooms and serviced apartments, a restaurant, bar and function spaces and will offer the utmost comfort and quality to guests.

About the Role:
We are looking for an experienced and passionate Sous Chef to join our dedicated kitchen team. You will be responsible for overseeing the day to day operations of the kitchen. Reporting to the Head Chef, your key roles and responsibilities will include but will not be limited to:

You will need to perform the following duties:
• Be accountable for overseeing all aspects and operations of our busy hotel kitchen
• Train, coach and guide junior employees to perform kitchen operations
• Conduct regular physical inventories of food supplies, and assesses projected needs, ordering of food supplies
• Ability to work varied shifts, including weekends and holidays
• Design menus that complement the hotel’s concept, combining innovative approaches with classic flavours to enchant our patrons.
• Preparing, cooking, and presenting dishes to a consistently high standard.
• Work closely with other kitchen staff to ensure smooth operations, including the efficient preparation and timely delivery of dishes.
• Support junior kitchen staff by providing training, guidance, and feedback on culinary techniques and Oakwood’s kitchen standards.
• Ensure all dishes are prepared to the highest quality standards, with attention to detail in terms of presentation, taste, and portion sizes.
• Maintaining strict hygiene and safety standards in the kitchen.
• Monitoring stock levels, ordering supplies, and minimizing waste.
• Collaborate with the Executive Chef to develop new dishes, offering creative input for menu items, including specials and seasonal dishes.
• Participate in the preparation of food for banquets, events, and other special occasions, ensuring guest satisfaction by delivering high-quality food.
• Be adaptable and driven to produce high quality dishes with a diverse skills set with a good knowledge in multi cuisines
• The ability to lead, efficiently co-ordinate and work as part of the team

About You
To excel in the role, you should have
• At least diploma degree in related fields
• At least 2 years closely related working experience
• Ability to manage a team of chefs and display control under pressure
• A proven track record of culinary excellence, in a hotel setting is preferred
• Extensive knowledge of food safety and hygiene regulations

In return for your commitment, you would be rewarded with
• Career development, coaching and mentoring
• The ability to showcase your passion and talents
• Associate benefits including Wellbeing and Birthday Leave and various discounts
If this sounds like you, apply today with your cover letter and CV below. Successful candidates must have eligible Australian working visa entitlements. Please note only short-listed candidates will be contacted.

Barrio (Habitat Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Sous Chef to join their team in Byron Bay NSW 2481.

The successful candidate will need to:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required

Salary range is $70,000-$85,000pa commensurate with experience

Fulltime Position available

Applications open on 11th of November 2024 and closes on 11th of December 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

MEAT & FIRE San Telmo RESTAURANT

San Telmo is one of the 5 restaurants owned by the ever-expanding San Telmo Group, famous for its expertise on Argentinean inspired cuisine.

- Are you ready to take on the next step? Discover a real career growth opportunity with a well-established kitchen.
- Working too many hours? Under-appreciated? Creativity going to waste?
- Get the training you need and the chance you’ve always wanted to move up with support and guidance.
- Get involved with the menu and dish creation with regular specials and seasonal changes


What to expect:
-Actual work-life balance with a 38 hour per week roster over 5 days.
-Smoke, slow-roast, grill some of the best products Australia has to offer on our charcoal grill.
-Progress and expand your career within the company thanks to practical and managerial training, on and off-site.
-CBD location! Bus? Train? Car? We're in the middle of it all.
-Competitive salary, superannuation, holidays and tips. Closed on most public holidays to spend time with the people you care about
-Company discounts apply to all the venues.

What we expect:
-A minimum of 2 years experience in a similar role and experience across various kitchen sections.
-A positive ‘team player’ attitude.

If you think this is the right position for you we'd like to hear from you!

Job Description:

We are looking for a highly motivated and skilled Assistant Sous Chef to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportunity for someone with a strong culinary background and a passion for heritage food.

Key Responsibilities

• Assist the Sous Chef in overseeing food preparation and kitchen operations.
• Ensure that all dishes are prepared to the highest quality and consistency
• Supervise and train kitchen staff, ensuring adherence to hygiene and safety standards
• Collaborate with the culinary team to develop new menu items and refine existing recipes
• Manage inventory, order supplies, and maintain stock levels
• Ensure that the kitchen is clean, organized, and compliant with health regulations
• Take charge in the absence of the Sous Chef and lead the team effectively

Qualities:

• At least 2 years of relevant working experience
• Expertise in cooking Nonya cuisine not necessary but an added advantage
• Possess passion and interest in new recipes and products
• A team player who works efficiently to fulfil the production demands
• Willing to keep learning to broaden knowledge and harness new methods of production

Working Hours:

• 7-9 hours work per day
• 6 days’ work week

Interested applicants, you may either apply via here or sent an email at hr@harrianns.com.

At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 


... Click here to view more detail / apply for Chef

Position: Chef
Employment Type: Full-Time
Organization: THE TRUSTEE FOR CONNOLLY ENTERTAINMENT FAMILY TRUST
Salary: 75k
Experience in Irish cuisine is a must: Minimum 3 years
Detailed Tasks and Duties
• Plan and prepare a wide range of high-quality meals, ensuring all dishes are crafted with excellence and creativity.
• Oversee the daily operations of the kitchen, including inventory management, ordering supplies, and maintaining equipment.
• Supervise and train kitchen staff to ensure consistent food quality and adherence to health and safety standards.
• Develop and test new recipes, incorporating seasonal and local ingredients wherever possible.
• Monitor food costs and work within budgetary constraints while maintaining high culinary standards.
• Ensure cleanliness and organization of the kitchen, following all food safety and sanitation guidelines.
• Collaborate with event planners and clients to customize menus for special events and private functions.
• Keep up-to-date with culinary trends and techniques to continuously enhance the dining experience.
• Provide exceptional customer service, addressing any dietary restrictions or special requests from guests.
• Regularly review and improve kitchen processes and workflow for efficiency and effectiveness.
We are looking for a dedicated and passionate Chef who excels in both culinary skill and kitchen management. If you are interested in joining our team at THE TRUSTEE FOR CONNOLLY ENTERTAINMENT FAMILY TRUST, please apply with your resume and cover letter.

Placed.au is looking for a full-time Chef for our client in South Melbourne, Victoria. As a member of the team, you will showcase your passion for the culinary arts and experience in ensuring seamless daily operations. Apply today and get the benefits of working in a thriving environment, a great work culture, and competitive pay.
Job description:
Prepare, cook, and properly present food for regular functions, orders, and other events.
Supervise and coordinate activities with kitchen staff under the instruction of the Head Chef.
Plate and present meal items as per the Head Chef’s instruction.
Prepare meal ingredients as directed by the Head Chef.
Collaborate with the Head Chef to aid in the development of recipes and menus, considering factors including seasonal availability of ingredients, the number of patrons at a booked event, portion sizing, etc.
Aid in providing costing of new menu items.
Aid in maintaining the budgetary targets.
Take inventory of restaurant supplies and notify the Head Chef of low or depleted supplies.
Ensure smooth and consistent operation of the kitchen under the instruction of the Head Chef.
Perform basic cleaning duties and ensure that workstations are properly sanitised.
Monitor and enforce the procedures of sanitation to ensure standards and regulations are maintained.
Discuss with the Head Chef any equipment purchases or repairs required.
Report any incident or hazards at work to the Operations Manager and General Manager.
Carry out the role and responsibilities as detailed in the relevant health and safety policies.
Obey any reasonable instruction aimed at protecting health and safety policies.
Correct use of any equipment provided to protect health and safety while at work.
Ensure the abstinence of alcohol or other drugs within the workplace which may endanger their own or any other person’s health and safety.
Qualifications/Attributes:
Must hold a Certificate IV in Commercial Cookery or at least 3 years of relevant work experience in lieu of the qualification
Must possess at least a minimum of 2 years of relevant work experience.
Have outstanding communication and leadership skills.
Must have the willingness to collaborate with other colleagues.
Must be obsessed with cooking, including unique and emerging trends.
Must have organisational skills.
Ability to adapt and work in a fast-paced environment.
Salary Range: $75,000 - $90,000 p.a. excluding superannuation.

An exciting opportunity exists for an experienced and passionate Chef to join our dedicated teach at the Woolsthorpe Hotel. Reporting directly to the Head Chef, the focus of this role is to provide high quality meals whilst maintaining exceptional customer service to our valued patrons and guests.

The Woolsthorpe Union Station hotel is located 15-20 minutes North West of Warrnambool. Our hotel has become a unique location for families and visitors from all over our district and, in fact, all over the world.


MAIN DUTIES & RESPONSIBILITIES:
-Assisting the Head Chef with menu preparation and ensuring adequate supplies and ingredients are available
-Liaison with the Front of House Manager regarding the availability of menu items, additions and to the menu and any relevant changes
-Maintain excellent presentations standards whilst being aware of cost control and recipe standards
-Stock control, rotation and waste minimisation
-Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned to OHS standards
-Contribute towards being and effective and efficient team member


SKILLS & EXPERIENCES:
-Previous experience in similar role(s)
-Certificate III in Commercial Cookery  
-Great communication skills and ability to keep cool, calm and collected under pressure
-Excellent organizational skills
-High standard of personal presentation
-Strong understanding of food safety standards and HACCP requirements
-Flexibility to work a variety of shifts, including mornings, evenings, weekends and public holidays
-Full working rights in Australia

As part of The Midfield Group, you will also have access to our comprehensive employee benefits program:
-Above award base rates
-Generous bonuses & opportunity for career progression within our global organisation
-Safe and supportive work environment by providing an Employee Assistance Program


Salary Range: $65,000-75,000 pa + super 


The Midfield Group is proud to be an Equal Opportunity Employer.