Total 2 manager job vacancies in F&B / Tourism / Hospitality category in Singapore

Copper Chimney is a tribute to the secret recipes and culinary techniques passed down from Undivided North India. Known for our rich and diverse menu, we aim to offer our guests an exceptional dining experience through authentic flavors, outstanding service, and a warm, inviting atmosphere. We are seeking a dedicated and experienced Restaurant Manager to lead our team, ensuring that Copper Chimney continues to uphold its commitment to quality, authenticity, and exceptional customer service.

Key Responsibilities:

• Oversee daily restaurant operations, including opening and closing procedures.
• Lead, train, and supervise restaurant staff to ensure high standards of service.
• Ensure the restaurant adheres to food safety regulations and maintains high standards of cleanliness.
• Manage restaurant finances, including budgeting, expense tracking, and profit margin analysis.
• Coordinate with kitchen staff to ensure food quality, portion control, and efficient service.
• Handle customer inquiries, feedback, and complaints professionally, ensuring customer satisfaction.
• Maintain inventory levels, order supplies, and manage vendor relationships.
• Develop and implement marketing strategies to drive restaurant footfall and revenue.
• Schedule staff shifts and manage payroll.
• Organize and oversee special events and promotions.
• Ensure compliance with health and safety regulations.

Qualifications:

• Proven experience as a 6 years Restaurant Manager or in a similar role within the hospitality or Food and Beverage industry.
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills.
• Strong problem-solving abilities and a customer-focused approach.
• Proficiency in restaurant management software, POS systems, and Microsoft Office.
• Solid financial management skills, including budgeting, expense tracking, and revenue forecasting.
• Ability to manage multiple tasks under pressure and adapt to a fast-paced environment.
• In-depth knowledge of food safety regulations and industry standards.
• Flexibility to work evenings, weekends, and holidays as required.
• A passion for North Indian cuisine and culture is a plus!

Perks & Benefits

• Commission and bonus
• Allowance (travel stipends, transportation, etc.)
• Medical insurance
• Sabbatical leave
• Personal development opportunities

銅煙囪是對從印度北部傳承下來的秘方和烹飪技術的致敬。我們以豐富多樣的菜單而聞名，旨在透過正宗的風味、卓越的服務和溫馨宜人的氛圍為客人提供卓越的用餐體驗。我們正在尋找一位敬業且經驗豐富的餐廳經理來領導我們的團隊，以確保 Copper Chimney 繼續恪守其對品質、真實性和卓越客戶服務的承諾。

主要職責：

• 監督餐廳的日常運營，包括開業和關門程序。
• 領導、培訓和監督餐廳員工以確保高標準的服務。
• 確保餐廳遵守食品安全法規並保持高標準的清潔度。
• 管理餐廳財務，包括預算、費用追蹤和利潤率分析。
• 與廚房工作人員協調，確保食品品質、份量控制和高效服務。
• 專業處理客戶的詢問、回饋和投訴，確保客戶滿意。
• 維護庫存水準、訂購供應品並管理供應商關係。
• 制定並實施行銷策略以提高餐廳客流量和收入。
• 安排員工輪班並管理薪資單。
• 組織和監督特別活動和促銷活動。
• 確保遵守健康和安全法規。

資格：

• 擁有6 年餐廳經理或飯店或餐飲業類似職位的豐富經驗。
• 強大的領導能力，能夠激勵和激勵團隊。
• 優秀的溝通和人際交往能力。
• 強大的解決問題的能力和以客戶為中心的方法。
• 熟練餐廳管理軟體、POS系統、Microsoft Office。
• 紮實的財務管理技能，包括預算、費用追蹤和收入預測。
• 能夠在壓力下管理多項任務並適應快節奏的環境。
• 深入了解食品安全法規和行業標準。
• 根據需要靈活地在晚上、週末和假日工作。
• 對北印度美食文化有熱情者優先！

津貼和福利

• 佣金和獎金
• 津貼（旅費、交通費等）
• 醫療保險
• 休假
• 個人發展機會