A deep understading of Japanese foods and sushi; Ensures that all the foods are freshly prepared and the food standards are met;.....
A deep understading of Japanese foods and sushi; Ensures that all the foods are freshly prepared and the food standards are met; The whole responsibility for the kitchen’s daily operations and supervise junior kitchen staff; Modify recipes to meet customers needs and request; Experiment with recipes and suggest new ingredients; Responsible for both flavor and presentation, aiming to ensure that the food that leaves the kitchen not only tastes great but also looks appealing and appetizing; Capacity to work under pressure during the extremely busy period.
