Total 4 job vacancies by NHS Jobs

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

ABOUT THE ROLEAs a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. ABOUT YOUWhen you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGEAs well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

DEPARTMENT: CATERING DEPARTMENT TITLE: Catering Assistant (diet kitchen) BAND : 2 HOURS OF WORK: 37.5 HOURS ACCOUNTABLE TO: Deputy Head of Catering RESPONSIBLE TO: Head Chefs DETAILS OF SPECIAL CONDITIONS: PERMANENT MAIN PURPOSE OF THE POST: To deliver excellent facilities management services at Basingstoke and North Hampshire NHS Foundation Trust. As a member of the Estates & Facilities team the post holder will be required to undertake tasks in line with the EFM business plan and strategic direction. The post holder will undertake tasks required to provide the level of FM service necessary for the EFM department to deliver business plans and support the organisation. They will ensure that they adhere to relevant operational policies at all times. The post holder will be responsible in delivering a high standard of food preparation and cookery. To support the efficient operation of catering services provided to patients, staff and visitors to the Catering Services Department at North Hampshire Hospital. Liaise with Head Chefs, Chefs, Dieticians, and Catering Administrators in the provision of meals in the patient service for special dietary and cultural needs. Preparation and reheating of lunch and dinner meals for patients with special dietary and cultural needs Maintain high standards of food safety at all times Ensuring that working areas are kept tidy and in a clean and hygienic state, and that good hygienic practices are observed in all catering tasks undertaken in line with and comply with Assured Safe Catering and The Catering Code of Practice. Complete all records accurately. Serve patient lunch and supper during patient belt service To assist with ordering and stock control Communicate effectively with stakeholders regarding provision of lunch and supper for patients with dietary and cultural requirements. Frequent combination of sitting/standing/walking. Daily exposure to exert moderate physical effort for short periods of time. May be frequently exposed to hot and humid working conditions. To maintain a clean, tidy appearance and good personal hygiene at all times. To report any equipment or structure defects, damage or repairs required to the Kitchen Manager. To comply with all current Food Hygiene Legislation and to attend Food Hygiene, Fire, Lifting & Handling and C.O.S.H.H training when required. Undertake any reasonable request from head chefs, catering managers regarding provision of meals for patients. TRAINING: To attend relevant trust training courses, as and when required by the Head of Catering service or Deputy Head of Catering Services. PERSONAL CONDUCT: All employees are expected to behave in a manner that promotes good working relations with their colleagues and Managers. As employees of the Trust, all staff are looked upon to present a good impression to the general public, to patients and their relatives, and to avoid any actions that might jeopardise the reputation of the Trust or its employees. Required to assist with training & support of new members of staff on a one to one basis or as part of a group, under the instruction by the Kitchen Manager. To be responsible for training staff on the use of equipment