Total 3 job vacancies by Elite Hotels

Overview:

To carry out table service of the Restaurant department, maintaining the maximum quality of standards required to ensure optimum guest satisfaction. Working within a excellent team to deliver exception customer service at all times.

Key Responsibilities:

• To assist the Senior Team with the service of food and beverages, ensuring the 4 Red Star and 2 Rosette standard is maintained
• To be familiar with and understand the day’s menus.
• Lay up tables as per the correct standards
• To check and prepare mis-en-place for each meal service.
• Correct handling, storage and cleaning of all food service equipment as detailed on the work plans
• Allergen awareness

At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

Overview:

To carry out table service of the Restaurant department, maintaining the maximum quality of standards required to ensure optimum guest satisfaction. Working within a excellent team to deliver exception customer service at all times.

Opportunities to grow with further Leadership Development and Apprenticeships available within this position and excellent succession planning in place!

Key Responsibilities:

• To assist the Senior Team with the service of food and beverages, ensuring the 4 Red Star and 2 Rosette standard is maintained
• To be familiar with and understand the day’s menus.
• Lay up tables as per the correct standards
• To check and prepare mis-en-place for each meal service.
• Correct handling, storage and cleaning of all food service equipment as detailed on the work plans

At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

Junior Sous Chef Overview:

Our Chef’s work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant. As Junior Sous Chef you will support the Management team and supervise your section and assist the Sous Chef with operation of the kitchen to ensure the highest standards are meet and delivered.

The kitchen team work to events, room service and afternoon teas, so you will be part of offering the full range of services and receive excellent development and advice from our experienced management team.

You will need to be flexible and calm under pressure

Sous Chef Key Responsibilities:

• To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Head Chef.
• To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Head Chef.
• To ensure that each section is manned efficiently and that the Chefs de Partie and Commis Chefs are working at their best ability.
• To monitor plans and work schedules prepared by the Chefs de Partie in accordance with the function sheet and business of hotel outlets.

LIVE IN IS AVAILABLE ON SITE IN OUR MANAGEMENT HOUSE

At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.