JOB TITLE: Chef de Partie
INDUSTRY: Hospitality and Catering
START DATE: ASAP
SALARY BAND: 11.44-13.74
LOCATION: Taunton
As a Chef de Partie , you're also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to make a positive impact, all while getting an opportunity to advance your career with a global leader in services!
This is Monday-Friday 40 hour week.
What you'll do: as a Chef de Partie:
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Be a kitchen star and plan all operations & training for the production team
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Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
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Plan and price menu items, order supplies, and keep records and accounts
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Work on the range with the kitchen team to train, guide & develop
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Monitor sanitation practices to ensure that employees follow standards and regulations
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Prepare, produce and present food to the highest standard
What you bring:
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Level 2 or 3 Chef Qualifications and minimum 1 years of experience in hands on cooking including
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Experience in menu planning and production
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Experience in or exposure to bulk cooking
