Job Type: Full-time, PermanentSalary: 38700 Job Type: Full-time, Permanent5 Days per week, 8-hour shift, Monday to Friday, Flexib.....
Job Type: Full-time, Permanent
Salary: 38700 Job Type: Full-time, Permanent
5 Days per week, 8-hour shift, Monday to Friday, Flexible time
MAXIMUM 40 HOUR WEEK
28 DAYS paid HOLIDAYS. Duties: On a day-to-day basis you’ll plan, organise and
control the busy catering operation ensuring a successful and efficient service is provided.
You’ll be responsible for recruiting and training staff, working with the kitchen team to develop the menu, order stock, control budgets and record income and expenses.
You’ll ensure that the service provided is first-class through training and motivating the team.
You’ll organise and supervise the team in preparing and presenting food to the highest quality.
You’ll ensure that everyone works to strict compliance-led Food Handling & Hygiene standards and Health & Safety regulations.
You’ll ensure that team members are available for their required shifts and that there are enough staff to cover busy periods.
