Requirements
- Handling of Meat products
- Able to perform Meat processing using Machineries/ Equipments (Bandsaw/ Slicer Etc)
- Maintain high level of Hygiene and Food safety at all times
- Adhere to company policies and procedures
- To perform any other duties as and when required and assigned by immediate supervisors or other representatives of the management
Skills & experience
- At least 1 year experience in operating Bandsaw/ Slicing/ Mincer
- Willing to work overtime when required
- Valid certification for Food Hygiene
- Work well in a Team with good communication skills
- Able to take initiative and ownership for your job role
- Able to work in cold room environment
- Able to carry heavy carton boxes (15kg to 25kg)
