Total 7 job vacancies by 22 AGNES PTY LTD

The Role:

We have an exciting opportunity for professional, energetic Chef de Partie’s to join our team of talented chefs at sAme sAme. We are looking for Chef de Partie’s who have a passion for the hospitality industry and delivering a high-level of service. This will require:

2+ years' experience in fine dining or hatted venues
Ability to learn new techniques and sections
Experience in a busy and professional environment
Good communication and attitude
Organised with a love for well executed food
The Group

Join the group behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.

Responsibilities

Create a positive guest experience by delivering a high-level product.
Mise en place and breakdown.
Section management.
Develop an in-depth understanding of the restaurants' concepts and menus.
Partake in ongoing on-the-job training to improve personal and team performance
The Reward

Development opportunities with a growing restaurant group

Restaurant discounts up to 50% off

Free coffee at Agnes Bakery

50% off at LOS

25% off City Cave Newstead

15% off Total Fusion Gym Membership

50% off dark jeans at Nudie jeans (James Street)

Discounts at other local clothing brands

Management incentives

Referral scheme - earn up to $1,000 for referring a friend

Annual Team Party

One extra week of leave based on length of service

Salary - $70,000 to $80,000 plus superannuation

The Role

We are looking for a professional and passionate Food and Beverage Manager to take ownership of our exceptional team and guests, driving day-to-day operations. Our ideal Food and Beverage Manager is someone who shares distinct values that align with ours, takes pride in what they do, is dynamic and driven, solutions orientated and appreciates consistency in their performance. This person understands that if we do not succeed, we accept, change and adapt to our ever-evolving business.



The Group

Join the group behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.



The Responsibility of the Food and Beverage Manager

- Execute exceptional customer service.

- Manage department wages in line with targets set out.

- Maintain all training material and induction/handbooks.

- Oversee the recruitment and induction of all staff.

- Monitor and direct the team with health and safety procedures.

- Manage employee relations matters.

- Develop and direct management and staff.

- Oversee the Management of everyday operations.

- Create standards, practices and procedures for the group.

- Manage Rostering, leave and personnel details.

- Enforce adherence to regulations and quality standards.

- Review and prepare reports for senior management.



The Reward

Development opportunities with a growing restaurant group

Restaurant discounts up to 50% off

Free coffee at Agnes Bakery

20% off City Cave Newstead Float and Sauna

15% off Total Fusion Gym Membership

50% off your weekly membership at Raw Power Yoga Albion

50% off dark jeans at Nudie jeans (James Street)

Management incentives

Referral scheme - earn up to $1,000 for referring a friend

Annual Team Party

One extra week of leave based on length of service



Salary - $70,000 to $80,0000 PA + Super

2-3 years relevant experience required

The Role:

We have an exciting opportunity for professional, energetic Chef de Partie’s to join our team of talented chefs at Agnes Restaurant. We are looking for Chef de Partie’s who have a passion for the hospitality industry and delivering a high-level of service. This will require:

2+ years' experience in fine dining or hatted venues
Ability to learn new techniques and sections
Experience in a busy and professional environment
Good communication and attitude
Organised with a love for well executed food
The Group

Join the group behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.

Responsibilities

Create a positive guest experience by delivering a high-level product.
Mise en place and breakdown.
Section management.
Develop an in-depth understanding of the restaurants' concepts and menus.
Partake in ongoing on-the-job training to improve personal and team performance
The Reward

Development opportunities with a growing restaurant group

Restaurant discounts up to 50% off

Free coffee at Agnes Bakery

50% off at LOS

25% off City Cave Newstead

15% off Total Fusion Gym Membership

50% off dark jeans at Nudie jeans (James Street)

Discounts at other local clothing brands

Management incentives

Referral scheme - earn up to $1,000 for referring a friend

Annual Team Party

One extra week of leave based on length of service

Salary - $70,000 to $80,000 plus superannuation

The Role:

We have an exciting opportunity for professional, energetic Chef de Partie’s to join our team of talented chefs at sAme sAme. We are looking for Chef de Partie’s who have a passion for the hospitality industry and delivering a high-level of service. This will require:

2+ years' experience in fine dining or hatted venues
Ability to learn new techniques and sections
Experience in a busy and professional environment
Good communication and attitude
Organised with a love for well executed food
The Group

Join the group behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.

Responsibilities

Create a positive guest experience by delivering a high-level product.
Mise en place and breakdown.
Section management.
Develop an in-depth understanding of the restaurants' concepts and menus.
Partake in ongoing on-the-job training to improve personal and team performance
The Reward

Development opportunities with a growing restaurant group

Restaurant discounts up to 50% off

Free coffee at Agnes Bakery

50% off at LOS

25% off City Cave Newstead

15% off Total Fusion Gym Membership

50% off dark jeans at Nudie jeans (James Street)

Discounts at other local clothing brands

Management incentives

Referral scheme - earn up to $1,000 for referring a friend

Annual Team Party

One extra week of leave based on length of service

Salary - $65,000 to $75,000 plus superannuation

The Role:

We have an exciting opportunity for a professional, energetic Chef de Partie to join our team of talented chefs at Hôntô. We are looking for chefs who have a passion for the hospitality industry and delivering a high-level of service. This will require:

2+ years experience working as a chef, with experience in a busy and professional environment
Passion and enthusiasm is essential
Ability to learn new techniques and sections
Good communication and attitude
Organised with a love for well executed food
Course completion of use hygienic practices for food safety and participate in safe food handling practices
The Group

Join the group behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.

Responsibilities

Create a positive guest experience by delivering a high-level product.
Mise en place and breakdown.
Section management.
Develop an in-depth understanding of the restaurants' concepts and menus.
Partake in ongoing on-the-job training to improve personal and team performance
The Reward

Development opportunities with a growing restaurant group

Restaurant discounts up to 25% off

Free coffee at Agnes Bakery

25% off City Cave Newstead

15% off Total Fusion Gym Membership

50% off dark jeans at Nudie jeans (James Street)

Discounts at other local clothing brands

Management incentives

Referral scheme - earn up to $1,000 for referring a friend

Annual Team Party

One extra week of leave based on length of service

Salary on offer - $65,0000 to $75,000 plus superannuation per annum

The Role

We are looking for a professional and passionate Food and Beverage Manager to take ownership of our exceptional team and guests, driving day-to-day operations. Our ideal Food and Beverage Manager is someone who shares distinct values that align with ours, takes pride in what they do, is dynamic and driven, solutions orientated and appreciates consistency in their performance. This person understands that if we do not succeed, we accept, change and adapt to our ever-evolving business.



The Group

Join the group behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.



The Responsibility of the Food and Beverage Manager

- Execute exceptional customer service.

- Manage department wages in line with targets set out.

- Maintain all training material and induction/handbooks.

- Oversee the recruitment and induction of all staff.

- Monitor and direct the team with health and safety procedures.

- Manage employee relations matters.

- Develop and direct management and staff.

- Oversee the Management of everyday operations.

- Create standards, practices and procedures for the group.

- Manage Rostering, leave and personnel details.

- Enforce adherence to regulations and quality standards.

- Review and prepare reports for senior management.



The Reward

Development opportunities with a growing restaurant group

Restaurant discounts up to 50% off

Free coffee at Agnes Bakery

20% off City Cave Newstead Float and Sauna

15% off Total Fusion Gym Membership

50% off your weekly membership at Raw Power Yoga Albion

50% off dark jeans at Nudie jeans (James Street)

Management incentives

Referral scheme - earn up to $1,000 for referring a friend

Annual Team Party

One extra week of leave based on length of service



Salary - $70,000 to $80,0000 PA + Super

2-3 years relevant experience required

The Role

We are looking for a professional and passionate Food and Beverage Manager to take ownership of our exceptional team and guests, driving day-to-day operations. Our ideal Food and Beverage Manager is someone who shares distinct values that align with ours, takes pride in what they do, is dynamic and driven, solutions orientated and appreciates consistency in their performance. This person understands that if we do not succeed, we accept, change and adapt to our ever-evolving business.



The Group

Join the group behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.



The Responsibility of the Food and Beverage Manager

- Execute exceptional customer service.

- Manage department wages in line with targets set out.

- Maintain all training material and induction/handbooks.

- Oversee the recruitment and induction of all staff.

- Monitor and direct the team with health and safety procedures.

- Manage employee relations matters.

- Develop and direct management and staff.

- Oversee the Management of everyday operations.

- Create standards, practices and procedures for the group.

- Manage Rostering, leave and personnel details.

- Enforce adherence to regulations and quality standards.

- Review and prepare reports for senior management.



The Reward

Development opportunities with a growing restaurant group

Restaurant discounts up to 50% off

Free coffee at Agnes Bakery

20% off City Cave Newstead Float and Sauna

15% off Total Fusion Gym Membership

50% off your weekly membership at Raw Power Yoga Albion

50% off dark jeans at Nudie jeans (James Street)

Management incentives

Referral scheme - earn up to $1,000 for referring a friend

Annual Team Party

One extra week of leave based on length of service



Salary - $70,000 to $75,0000 PA + Super

2-3 years relevant experience required

Honto Restaurant