Total 1 job vacancies by 0200 Ares Operations LLC

Over the last 20 years, Ares’ success has been driven by our people and our culture. Today, our team is guided by our core values – Collaborative, Responsible, Entrepreneurial, Self-Aware, Trustworthy – and our purpose to be a catalyst for shared prosperity and a better future. Through our recruitment, career development and employee-focused programming, we are committed to fostering a welcoming and inclusive work environment where high-performance talent of diverse backgrounds, experiences, and perspectives can build careers within this exciting and growing industry.

Job Description

Ares is seeking a Kitchen Attendant for our Corporate Services team in New York.

Corporate Services provides best-in-class support for all office operations and employee amenities within our new 6 floor, Class A office in midtown Manhattan.

The successful candidate will exhibit a strong work ethic, timeliness and the ability to be flexible and prioritize needs across pantries/kitchens. This role is focused on dishwashing within a corporate environment.  The role is highly mobile and requires a candidate who is hardworking and focused on delivering a clean space.  The successful candidate will have experience in food service, washing dishes, and cleaning, preferably with some experience in an office environment.

Primary Functions & Responsibilities

Specific responsibilities include but are not limited to:

• Washing dishes across 6 floors, in multiple pantries continuously throughout the day
• Loading and unloading dishwashers and ensuring that pantries are organized, with all dishware sorted properly.
• Evaluating whether one pantry requires more dishware and shifting dishes as needed between pantries.
• Keeping track of overall dish count and reporting when additional stock is needed.
• Checking cleanliness of pantries, wiping down counters and equipment as needed.
• Monthly cleaning of appliances.
• Weekly cleaning of dishware and snack cupboards/storage.
• Maintain cleanliness and organization of dish storage areas (drawers and cabinets)
• Requires moderate physical effort and reaching above shoulder and below knee.
• Helps load and unload supplies as required.

Qualifications

Education:

• Education: HS Diploma or GED equivalent preferred but not required.

Experience:

• Knowledge/experience with proper dishwashing procedures and experience cleaning.
• 1-2 years of Food Services or Corporate Services (Hospitality/Professional Services) ideal.

General Requirements:

• Dependable, great attitude, highly motivated and a team player
• Exceptional customer service skills and demonstrates enthusiasm and flexibility
• Highly motivated work ethic, with timely and consistent attendance
• Ability to complete tasks and follow checklists to complete daily responsibilities
• Handle pantry duties and day-to-day issues independently with minimal supervision, assuming responsibility for core duties, and escalating appropriately
• Ability to handle confidential information appropriately
• Able to lift upwards of 50lbs+

Reporting Relationships

Compensation

$21 - $29 per hour

There is no set deadline to apply for this job opportunity. Applications will be accepted on an ongoing basis until the search is no longer active.