Total 3 job vacancies by Arterra Wines Canada, Inc.

Arterra Wines Canada is Canada’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines. We are currently looking to fill our Dishwasher positions for this upcoming busy winery season. Dishwashers are responsible for providing consistent, outstanding hospitality to all visitors by ensuring that dinner ware and glasses are washed in a timely manner, stores are stocked, and facilities are kept clean. Our chosen candidates must be energetic, personable, upbeat and responsible. Candidates must be available to work flexible shifts, including weekends.

Duties/Responsibilities/Procedures:

• Dishwashing
• Stocking stores
• Setting up and tearing down for wine tastings and events
• Maintaining a clean and safe work environment
• Bussing tables
• Performing general housekeeping duties

Personal Skills/Attributes Required for the Position:

• Ability work well within a team-focused environment
• Critical thinking and decision making skills
• Ability to multi-task and work in a fast-paced environment
• Ability to work in a confined environment
• Excellent communication and interpersonal skills
• Responsible and trustworthy

Qualifications:

• Highschool diploma
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Flexible schedule and ability to work evenings and weekends on a regular basis required

Team members enjoy:

• Competitive wages
• Creative incentive programs
• Full training and exciting long term career opportunities
• Flexible hours

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

Arterra Wines Canada is Canada’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines. Winery Associates are responsible for providing consistent, outstanding hospitality to all visitors by providing an overall entertaining and informative tour and tasting experiences for each individual or group of visitors with the ultimate goal of achieving sales. Ideal candidates for the Winery Associate position will have experience in the hospitality industry, with wine knowledge being an important asset. Our chosen candidates must be energetic, personable, upbeat and responsible. Candidates must be available to work flexible shifts, including weekends. Multiple positions available.

Duties/Responsibilities/Procedures:

• Assisting customers with wine tasting and purchases, while providing exceptional and professional customer service
• Conducting entertaining and informative tours of the winery, including performing structured tastings for tour groups
• Use a computer-operated point-of-sale system and perform opening and closing duties
• Assisting with special events
• Providing dinner service in both formal and informal settings
• Representing the winery at offsite events
• Stocking wine and giftware
• Performing general housekeeping duties

Job Requirements:

• Smart Serve Certification
• 18 years of age or older
• Ability work well within a team-focused environment
• Motivation to exceed sales targets
• Critical thinking and decision-making skills
• Ability to multi-task and work in a fast-paced environment
• Responsible and trustworthy
• Ambitious and goal-oriented
• Retail experience is a must-have
• Ability to lift 40 lbs
• Ability to stand for long periods of time
• Previous serving experience would be an asset
• Fluency in French, Chinese, Korean or Japanese would be considered an asset
• Wine knowledge an asset but not necessary as training is provided
• Must be available to work on evenings and weekends

Team members enjoy:

• Competitive wages
• Gratuities
• Creative incentive programs
• Full training and exciting long-term career opportunities
• Flexible hours

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

Arterra Wines Canada is Canada’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines . We are currently recruiting for Line Cook to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events.

Duties/Responsibilities/Procedures

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Estate Chef or manager-on-duty

Qualifications:

• A minimum of 2 years of experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)

Team members enjoy:

• Competitive wage and incentive program
• Training & Development Programs 
• An opportunity to learn about the world of wine

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.