Total 57,936 job vacancies in qld regional rockhampton gladstone central highlands

Southern Shorthaul Railroad is a privately-owned rail operator, providing services throughout New South Wales and Victoria. Our focus on customer service has helped forge our reputation for safety, quality and reliability.
Due to continuous growth we are currently looking to recruit a Rollingstock (Freight Wagon) Maintainer to join our team out of Nowra NSW.
Our maintenance teams ensure equipment is maintained for safe and reliable operation and work collaboratively by:

Assisting with maintenance tasks in accordance with SSR Policies and Procedures
Maintaining and provisioning of Locomotives and Wagons for train operations by following SSR Procedures
Performing fault repairs and failure rectifications
Undertaking maintenance tasks to validate the integrity of rolling stock and ensuring all operational systems are safe and effective
Conducting themselves in a professional manner with a strong customer and safety focus
Ensuring a commitment to established processes and management of risks
... Click here to view more detail / apply for Experienced Rollingstock/Freight Wagon Maintainer

Excited to grow your career? We value our talented workforce, and whenever possible strive to help our employees grow professionally. If you think this position is right for you, we encourage you to speak to your Leader and go ahead and apply! Our people make all the difference in our success.
Process Technicians at Boyne Smelters- Expression of Interest for our talent pool in

Great opportunity to gain skills for a new career and qualifications, no previous experience required, full training and support provided
Balanced Work-Life Rhythm: Our lifestyle-friendly roster provides a harmonious balance between career and home life ensuring you spend more time with your loved ones and doing the things outside of work, that matter most to you.
Join our friendly teams, who look after each other because your safety and wellbeing are always our priority

We are seeking expressions of ... Click here to view more detail / apply for Process Technicians ? Boyne Smelters

Auto Electrician (MT Data Tracking Systems & Guardian Aware Safety Systems Specialist)
  Location: Based in Toowoomba at Wagners Engineering Solutions Will involve Multiple sites across Australia (travel required).
  Company Overview:
We are a leading mechanical workshop committed to innovation and safety within the automotive industry. With a focus on optimizing vehicle performance and ensuring the highest standards of safety, we are expanding our team to include a skilled Auto Electrician specializing in MT Data tracking systems and Guardian Aware safety systems.
  Position Overview:
As an Auto Electrician specializing in MT Data tracking systems and Guardian Aware safety systems, you will play a pivotal role in enhancing the functionality and safety features of vehicles within our fleet.  This position involves traveling across all our Wagner workshop sites throughout Australia to install, maintain and troubleshoot these advanced systems.
  Key Responsibilities:

... Click here to view more detail / apply for Auto Electrician

We are seeking experienced Store Keepers and Yard Hands to join Australia's number one residential steel frame supplier. 
Key Responsibilities:


Forklift operations
Truck loading and unloading
Stock picking and packing
Assembly work - hand and power tool usage
General housekeeping
Candidate Requirements:


LF forklift license and minimum 1 year experience
White card
Store person and/or assembly work experience highly desirable
Ability to thrive in a team environment and meet tight deadlines.
Willingness to work 38 hours a week, with potential overtime.
What We Offer:


Immediate Onboarding: We aim to get you onboarded within the week ? no waiting around!
Consistent Work: Say goodbye to rain days and daily site-hopping. You?ll enjoy stability in your role.
Employee Benefits: Access to Onesto, our world-class rewards and benefits platform, where you can earn,
... Click here to view more detail / apply for Yard Hand/ Store Person

 





Mechanical Coordinator | Mackay workshop based





 









 





Our mission is to Attract, Develop and Retain motivated and skilled staff who thrive and excel as a team; undertaking Exciting and Challenging projects . Our Vision is to provide excellence whilst fostering Teamwork, Innovation and exceptionally high standards of customer service.
Key Solutions Group have an exciting & rare opportunity for Mechanical Coordinator in our Mechanical Fitting Division. Joining an existing team working along side another Mechanical Coordinator you will be tasked with projects to ensure successful delivery to ensure client satisfication. We are in an exciting growth stage of our business and this is your opportunity to be a part of our growing success. This role will see you provide coordination and support across


... Click here to view more detail / apply for Mechanical Coordinator | Mackay workshop based

Chef

Mantle Group

Mantle Group Hospitality is a diverse and dynamic company, operating in Queensland since 1979. We successfully operate 15 venues across Brisbane and Sydney.



The Venues

Our venues are authentically themed and operated as British pubs, Squire brewing & find dining restaurant offerings. The business brands include;

The Squire breweries and fine dining restaurants
Pig N Whistle pubs and restaurants
Jimmys on the Mall
Babylon find dining
Phuc Deli Viet
Tai Tai
The Sound Garden in Fortitude Valley Music Precinct
The Summit Café
We are looking for the services of a first class, experienced and passionate Chef to join our Brunswick Street team. With sustainability and quality of produce in mind, complete with the freshest ingredients from local suppliers, the successful Chef will take control of the daily operations of the kitchen to:

• Designing menus, calculating food and labour expenses, and sourcing food supplies
• Overseeing the quality of dishes throughout preparation and presentation
• Collaborating on food preparation concerns with Managers, Dietitians, and kitchen and wait staff
• Showcasing techniques and offering guidance on cooking methods
• Preparing and cooking meals
• Outlining and enforcing sanitation standards
• May recruit and train personnel
• May freeze and preserve food items


You will lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Work closely with the Head Chef and the national Executive Sous Chef to develop and implement exciting menus, with support from the Central Kitchen facility.
This is a pivotal role, reporting to an accomplished Head Chef and venue management team. We are looking for friendly and innovative ideas, as we build our remarkable reputation.


What we need:

We need a Chef to take control of the daily operations of the kitchen.


With a passion to deliver quality food consistently, the right candidate will be:


Reliable, level headed, punctual and organised.
Passionate about what they do, innovative and experienced.
Have experience in a kitchen serving a 150+ seat restaurant.
Work fast, clean and motivate team by leading by example.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Following and enforcing workplace health and safety requirement.
Working with head chef to meet the food and kitchen budget.


Experience will be of a distinct advantage, but a great attitude is a must.

Restaurant Manager

Mantle Group
Mantle Group Hospitality is a diverse and dynamic company, operating in Queensland since 1979. We successfully operate 17 venues across Brisbane and Sydney.

The Venue
The Pig 'N' Whistle venues are authentically themed and operated as British pub & restaurant offerings. The Pig 'N' Whistle brand has a significant international following of British expatriates with football (soccer) matches shown live and collectively they employ over 200 staff, including many from the UK and Ireland.
The Role
We are looking for the services of an experienced and dynamic Restaurant Manager for the Pig N Whistle in Brisbane. This pivotal role will take control of the daily operations of the restaurant, drive and inspire a team of hospitality professionals and deliver an exceptional guest experience. We are looking for a friendly and innovative team player ready to jump on board and become part of Brisbane's social precinct iconic venue.
Reporting to an accomplished Venue Manager, this role will be highly visible and requires someone who thrives in a busy and demanding venue.
What we need:
• A naturally friendly and engaging personality
• Excellent communication skills
• First-rate food and wine knowledge
• High volume restaurant background
• Impeccable presentation
• Business financial acumen
• Table booking system knowledge is desired but not essential

You will be:
• Designing menus in collaboration with Chefs
• Organizing and coordinating special events
• Managing the procurement and pricing of goods in line with the budget
• Keeping track of stock levels and financial records
• Ensuring dining areas meet health standards, are clean, operational, and presentable
• Consulting with customers to gauge their satisfaction with food and service
• Hiring, training, and overseeing waiting and kitchen staff
• May handle reservations, welcome guests, and help with taking orders

You must hold RSA and RMLV.
Career progression opportunities exist for the right person.

Chef

Mantle Group

Mantle Group Hospitality is a diverse and dynamic company, operating in Queensland since 1979. We successfully operate 15 venues across Brisbane and Sydney.



The Venues

Our venues are authentically themed and operated as British pubs, Squire brewing & find dining restaurant offerings. The business brands include;

The Squire breweries and fine dining restaurants
Pig N Whistle pubs and restaurants
Jimmys on the Mall
Babylon find dining
Phuc Deli Viet
Tai Tai
The Sound Garden in Fortitude Valley Music Precinct
The Summit Café
We are looking for the services of a first class, experienced and passionate Chef to join our Brunswick Street team. With sustainability and quality of produce in mind, complete with the freshest ingredients from local suppliers, the successful Chef will take control of the daily operations of the kitchen to:

• Designing menus, calculating food and labour expenses, and sourcing food supplies
• Overseeing the quality of dishes throughout preparation and presentation
• Collaborating on food preparation concerns with Managers, Dietitians, and kitchen and wait staff
• Showcasing techniques and offering guidance on cooking methods
• Preparing and cooking meals
• Outlining and enforcing sanitation standards
• May recruit and train personnel
• May freeze and preserve food items

You will lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Work closely with the Head Chef and the national Executive Sous Chef to develop and implement exciting menus, with support from the Central Kitchen facility.
This is a pivotal role, reporting to an accomplished Head Chef and venue management team. We are looking for friendly and innovative ideas, as we build our remarkable reputation.


What we need:

We need a Chef to take control of the daily operations of the kitchen.


With a passion to deliver quality food consistently, the right candidate will be:


Reliable, level headed, punctual and organised.
Passionate about what they do, innovative and experienced.
Have experience in a kitchen serving a 150+ seat restaurant.
Work fast, clean and motivate team by leading by example.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Following and enforcing workplace health and safety requirement.
Working with head chef to meet the food and kitchen budget.


Experience will be of a distinct advantage, but a great attitude is a must.

Job: Retail Store Manager
Type: Full-time
Employer: Pearl Energy
Location: Wangaratta, VIC
Salary: $74,000 per annum
About the Role
Pearl Energy is seeking a dedicated and experienced Retail Store Manager to lead our store operations in Wangaratta, VIC. The Retail Store Manager will be responsible for ensuring the efficient and profitable running of the store while providing excellent customer service and meeting operational standards.
Key Responsibilities
Store Operations Management:
Oversee day-to-day store operations, ensuring compliance with company policies and procedures.
Manage inventory levels, monitor stock rotation, and coordinate replenishment orders to avoid stockouts or overstocking.
Ensure the store layout and displays are attractive, functional, and in line with the company’s branding.
Customer Service Excellence:
Provide exceptional service to customers, addressing inquiries and resolving complaints promptly and effectively.
Monitor customer feedback and implement strategies to improve the overall shopping experience.
Sales and Profitability:
Develop and execute sales strategies to meet and exceed store revenue targets.
Analyze sales trends, customer behaviors, and local market opportunities to optimize performance.
Prepare and present regular sales and performance reports to senior management.
Team Leadership and Development:
Recruit, train, and mentor store staff to build a high-performing and motivated team.
Schedule and manage staff rosters to ensure adequate coverage during peak periods.
Conduct performance reviews and implement professional development plans for team members.
Financial and Administrative Management:
Monitor and control store expenses, ensuring adherence to budgetary constraints.
Manage cash handling processes and ensure compliance with financial procedures.
Oversee compliance with workplace health and safety regulations.
Marketing and Promotions:
Collaborate with the marketing team to execute local promotions and campaigns.
Organize in-store events and initiatives to attract new customers and retain existing ones.
Key Requirements
Australian Citizens and Permanent Residents are encouraged to apply.
Bachelor’s Degree in Business Management, Retail Management, or a related field (required).
Minimum of 3 years of proven experience in a retail management or equivalent role.
Strong leadership and team management skills.
Excellent organizational, problem-solving, and multitasking abilities.
Strong analytical skills to interpret sales data and market trends.
Exceptional customer service and communication skills.
Proficiency in retail management software and Microsoft Office Suite.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates wll be contacted,

Position: Carpenter (2 Positions)
Type: Full-time
Company: TSKK Construction Pty Ltd
Location: Lara, VIC (and surrounding areas)
Salary: $75,000 per annum
Position Overview:
TSKK Construction Pty Ltd is seeking two qualified and experienced Carpenters to join our growing team. As a Carpenter, you will play a key role in delivering high-quality construction projects, including new builds, renovations, and maintenance work. The ideal candidate will have a strong understanding of carpentry techniques, tools, and materials, combined with a commitment to precision, safety, and efficiency.
Key Responsibilities:
Interpret and work from blueprints, drawings, and specifications to determine project requirements.
Measure, cut, shape, and assemble wood and other materials for construction.
Construct, repair, and install frameworks, structures, and fixtures, including walls, floors, doors, windows, and cabinetry.
Operate and maintain carpentry tools and machinery safely and effectively.
Ensure all work meets the company's quality standards and complies with relevant building codes and regulations.
Collaborate with other tradespeople and construction professionals on-site to achieve project goals.
Maintain a clean, safe, and organized work environment at all times.
Communicate progress, challenges, and solutions effectively with supervisors and team members.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Certificate III in Carpentry (or equivalent qualification).
1-2 years of professional carpentry experience in the construction industry.
Strong knowledge of carpentry tools, materials, and construction techniques.
Ability to read and interpret technical drawings and specifications.
Excellent attention to detail and commitment to delivering high-quality work.
Strong problem-solving skills and the ability to work under minimal supervision.
Physical fitness and the ability to perform manual labor tasks in various weather conditions.
Strong understanding of workplace safety practices and regulations.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Position: Chef
Type: Full-time
Business: Double Barrel Bar & Restaurant
Location: Buderim, Queensland, 4556
Salary: $75,000 per annum
About the Business:
Double Barrel Bar & Restaurant is a popular, fast-paced venue located in the heart of the Sunshine Coast's bustling tourist area. Renowned for offering a fine dining experience alongside a wide selection of barista coffees, wines, spirits, and cocktails, Double Barrel is committed to serving the highest quality food to its customers. Our kitchen prides itself on delivering exceptional meals from all courses, prepared with expertise and attention to detail.
Position Overview:
We are seeking a highly skilled and motivated Chef to join our dynamic kitchen team. The ideal candidate will have a deep understanding of culinary arts, excellent leadership skills, and the ability to manage kitchen operations efficiently. This is a full-time role requiring the chef to plan and execute menus, oversee food preparation, and ensure the quality and presentation of every dish. The chef will be expected to maintain high standards of food safety and hygiene and create a collaborative and efficient kitchen environment.
Key Responsibilities:
Menu Planning: Develop and design creative and seasonal menus based on customer tastes and feedback. Ensure menus reflect the restaurant's fine dining philosophy while offering variety and balance.
Food Preparation: Oversee the preparation, seasoning, and cooking of food, ensuring all dishes are presented to the highest standards.
Quality Control: Monitor the quality of dishes at all stages of preparation and presentation, ensuring they meet Double Barrel’s standards for taste, appearance, and consistency.
Training and Supervision: Select and train kitchen staff and apprentices, ensuring that team members adhere to kitchen procedures and maintain high standards of cleanliness and hygiene.
Kitchen Operations: Coordinate all kitchen operations, from food prep to service, to ensure efficiency and smooth workflow during peak hours.
Health and Safety Compliance: Implement and monitor workplace health, safety, and hygiene regulations to ensure compliance with industry standards.
Cost and Budget Management: Estimate food and labor costs, order food supplies, and manage kitchen finances and budgets to maintain profitability.
Customer Interaction: Understand and analyze customer preferences to tailor dishes and improve overall dining experiences.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Cert III and Cert IV in commercial cookery
Minimum 2-3 years of proven experience as a chef in a busy bar or cafe restaurant environment.
Expertise in preparing a wide range of dishes, with strong knowledge of fine dining and cafe-style cuisine.
Ability to lead and manage kitchen staff, providing guidance and fostering a collaborative environment.
Strong organizational and time-management skills to ensure efficient kitchen operations.
In-depth knowledge of workplace health, safety, and hygiene regulations.
Budgeting and financial management experience.
Strong communication and interpersonal skills.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Position: Baker

Type: Full-time

Employer: Killarney Vale Bakery

Location: Killarney Vale NSW 2261

Salary: $75,000 p/a

Company Overview:

Killarney Vale Bakery and Café is a family-owned business that has proudly served the Central Coast community for over 30 years. The bakery provides high-quality baked goods and services daily on both a wholesale and retail basis, emphasizing the use of local ingredients. Products range from breads and rolls to pies, cakes, and fresh sandwiches. The wholesale division supplies local pubs, clubs, schools, cafes, and sporting clubs.

Position Overview:

The Baker is responsible for producing high-quality baked goods while ensuring compliance with food safety standards. This role involves both hands-on baking and administrative responsibilities, such as managing supplies and supervising apprentices. The Baker will be a key team member, maintaining the bakery’s reputation for excellence and supporting its continued growth.

Key Duties and Responsibilities:

Baking and Production:

Weigh, mix, knead, mature, mould, and shape mixtures for baking.
Load and unload mixtures into ovens using tins and trays.
Operate and monitor baking equipment, adjusting controls to regulate oven temperatures.
Product Decoration and Presentation:

Glaze or decorate baked goods using icing, cream, and other toppings.
Mix and blend colors for icings and create shaped sugar ornaments.
Ensure all products are visually appealing and meet standardized portion sizes.
Food Safety and Hygiene:

Maintain a clean and organized kitchen workspace in compliance with Food Safety requirements.
Follow strict personal hygiene standards, including wearing a clean uniform.
Check cleanliness of equipment and utensils to meet health and safety regulations.
Inventory Management:

Order baking supplies from wholesalers and manage stock levels.
Ensure accurate tracking and use of ingredients to minimize waste.
Customer Service:

Serve customers at the bakery, ensuring excellent service and product knowledge.
Administrative Responsibilities:

Assist with budget preparation and management.
Supervise and mentor apprentices and junior kitchen staff.
Requirements:

Australian Citizens and Permanent Residents are encouraged to apply.
Certificate IV in Patisserie.
At least 2 years of experience in a similar role.
Proficiency in baking techniques, including weighing, mixing, shaping, and decorating.
Strong knowledge of baking equipment operation and maintenance.
Attention to detail for portion control and food presentation.
Effective time management and organizational skills.
Strong understanding of food safety and hygiene standards.
Leadership and mentoring skills to supervise apprentices.
Excellent communication and customer service abilities.
How to apply:

Please apply with your resume via the online portal.

Only shortlisted candidates will be contacted,

Who we are

Tumut Grove is a dynamic and fast growing business with citrus and table grapes farms in Colignan, Victoria. We are looking for skilled horticulture workers to join our farm team.

About the roles

We are seeking self-motivated and physically fit candidates to fill a total of 50 full-time farm positions we have available commencing between December 2024 and December 2025.

We are looking for Farm Hands to fulfil the following responsibilities:
• Preparing vines and trees for harvest
• Picking table grapes and citrus
• Farm and trellis maintenance
• Leaf plucking
• Planting
• Bunch work
• Pruning
• Working in a packing shed
• Tractor operations
• Forklift operations
• Skilled maintenance work
• Assisting with irrigation and spraying

These roles will be full-time working a minimum of 38 hours per week under the Horticulture Award 2020. Work commences between 05:30-07:00am with finishing times varying throughout the season depending on operational requirements and individual responsibilities. Our farms operate 7 days a week during harvest so you may be required to work throughout the week, including weekends (subject to rest days off). All work is performed outdoors.

Remuneration

Hourly rate starts at $24.10 per hour. This role will be classified as Horticulture Grades 2-4 under the Horticulture Award 2020 depending on individual skill, capability, and responsibilities. Some roles may have a leading hand allowance associated with the hourly rate of pay if your role involves supervising other workers.

About you

You must:
• Be ready and available to work throughout the entire period
• Be physically fit and able to pass a pre-employment medical
• Be willing and able to work weekends and overtime as required
• Show initiative and a strong motivation to work
• Be able to follow instructions in relation to job tasks and hygiene
• Be willing to work outdoors
• Have your own transport to get to and from work
• Have your own local accommodation

The Commodore is located in Mount Gambier, SA on the beautiful Limestone Coast. We are a passionate about hospitality and guest experience is our priority. We offer outstanding accommodation and food and beverage experiences in our Restaurant and Conferencing and Events including Weddings. Our restaurant was recently awarded Best Restaurant in a Hotel (SA) at the Restaurant and Catering Awards and received a judge’s commendation at the AHA (SA) in the Restaurant – Accommodation Division category. Our Business has grown to include Delgattie Estate – our luxury Hotel, Colhurst House and the Henty which has launched our new and award winning Restaurant and Bar, Noky.

We are currently seeking full-time Cooks and Chefs

Required experience and skills
Certificate III in Commercial Cookery and/or relevant experience
Creative flair and passion for outstanding food and beverage
A strong appreciation for quality and consistency
Ability to lead, help grow and guide the development of our team
Stock control and ordering experience
Strong work ethic, excellent communication, delegation and time-management
Excellent Knowledge of Food Hygiene Procedures

About you
Passionate about food & hospitality
Self-motivated with strong attention to detail
Ability to work as a team in a fast-paced environment
Well presented & punctual
Be available to work breakfast, week nights & weekends with a flexible roster
Passion and willingness for further growth

Salary $70,000 - $75,000

Who we are

Tumut Grove is a dynamic and fast growing business with citrus and table grapes farms in Colignan, Victoria. We are looking for skilled horticulture workers to join our farm team.

About the roles

We are seeking self-motivated and physically fit candidates to fill a total of 50 full-time farm positions we have available commencing between December 2024 and December 2025.

We are looking for Irrigation Hands to fulfil the following responsibilities:
• Assisting with irrigation repairs, maintenance and scheduling
• Preparing vines for harvest
• Picking table grapes
• Farm and trellis maintenance
• Leaf plucking
• Planting
• Bunch work
• Pruning
• Working in a packing shed
• Tractor operations
• Forklift operations
• Skilled maintenance work
• Spraying

These roles will be full-time working a minimum of 38 hours per week under the Horticulture Award 2020. Work commences between 05:30-07:00am with finishing times varying throughout the season depending on operational requirements and individual responsibilities. Our farms operate 7 days a week during harvest so you may be required to work throughout the week, including weekends (subject to rest days off). All work is performed outdoors.

Remuneration

Hourly rate starts at $24.10 per hour. This role will be classified as Horticulture Grades 2-4 under the Horticulture Award 2020 depending on individual skill, capability, and responsibilities. Some roles may have a leading hand allowance associated with the hourly rate of pay if your role involves supervising other workers.

About you

You must:
• Be ready and available to work throughout the entire period
• Be physically fit and able to pass a pre-employment medical
• Be willing and able to work weekends and overtime as required
• Show initiative and a strong motivation to work
• Be able to follow instructions in relation to job tasks and hygiene
• Be willing to work outdoors
• Have your own transport to get to and from work
• Have your own local accommodation