Total 52 job vacancies by Sweet Potato Project Pte. Ltd.

Baker

Job scope:

· Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality

· Clean kitchen equipment and tools before use

· Weigh flour and other ingredients to prepare dough

· Kneading, cutting and dough shaping in order to prepare different types of pastries, including croissants, breads, cookies or sweet rolls

· Bake different bread types, like pretzels, baguettes and multigrain breads

· Crafting and creating new and exciting baked pastries/ breads/ pastry

· Monitor oven temperatures, speed settings, mixing machine and other baking equipment

· Mix various ingredients to create fillings for pastries, bread, cakes or pies

• Ability to meet strict deadlines.

Require Skills/ Qualifications:

· Understanding of food safety practices

· Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters

· Eye for detail during mix, proof, shape, and bake

· Possess passion in Baking & Pastry

· Experience with gluten free, refined sugar free and vegan baking a plus

· Knowledge of sanitation procedures and food safety precautions and regulation

· Experience with baking continental bread (sourdough, baguette, brioche, loafs, buns/rolls)

· Ability to work independently and as part of a team
Excellent organizational and time management skills.

· Ability to read and follow recipe

· Flexibility to work varied shifts, including weekends and public holidays

Part-time Job @ SGD$17/- per hour

Job scope:

· Process sales transactions accurately and efficiently using the point-of-sale system

· Responsible for closing duties such as EOD settlements

· Handle cash, credit, and other forms of payment responsibly

· Maintain cleanliness and tidiness

· Ability to serve customers in a friendly and approachable manner

· Maintaining a clean workspace

· On-the-job training provided

· Any other ad-hoc related duties assigned by supervisor

Require Skills/ Qualifications:

· Excellent communication and interpersonal skills.

· Proficient in using point-of-sale systems and basic computer skills.

· Strong numerical skills and attention to detail.

· Ability to handle transactions accurately and responsibly.

· Comfortable standing for at least 4 to 6 hours daily

· Adaptable and flexible in a fast-paced environment

· Flexibility to work varied shifts, including Friday to Sunday

Baker

Job scope:

· Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality

· Clean kitchen equipment and tools before use

· Weigh flour and other ingredients to prepare dough

· Kneading, cutting and dough shaping in order to prepare different types of pastries, including croissants, breads, cookies or sweet rolls

· Bake different bread types, like pretzels, baguettes and multigrain breads

· Crafting and creating new and exciting baked pastries/ breads/ pastry

· Monitor oven temperatures, speed settings, mixing machine and other baking equipment

· Mix various ingredients to create fillings for pastries, bread, cakes or pies

• Ability to meet strict deadlines.

Require Skills/ Qualifications:

· Understanding of food safety practices

· Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters

· Eye for detail during mix, proof, shape, and bake

· Possess passion in Baking & Pastry

· Experience with gluten free, refined sugar free and vegan baking a plus

· Knowledge of sanitation procedures and food safety precautions and regulation

· Experience with baking continental bread (sourdough, baguette, brioche, loafs, buns/rolls)

· Ability to work independently and as part of a team
Excellent organizational and time management skills.

· Ability to read and follow recipe

· Flexibility to work varied shifts, including weekends and public holidays

Requirements:
• While a degree in Event Management, Hospitality, Marketing, or a related field would be ideal for the role, it is not a strict requirement.

• Strong interest in event planning and the hospitality industry.
• Excellent communication and interpersonal skills.
• Ability to multitask and manage time effectively in a fast-paced environment.
• Detail-oriented with strong organizational skills.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint).
• Willingness to work flexible hours, including evenings and weekends, as required by event schedules.

Benefits:
• Hands-on experience in event management and restaurant operations.
• Opportunity to work in a dynamic, fast-paced environment.
• Mentorship and guidance from experienced professionals in the hospitality industry.

Job Details

1. Manage daily food preparation and duties as assigned by the Head Chef.
2. Assist head chef by staying up to date with new products, recipes, and preparation methods.
3. Supervise high standards and consistent quality of product.
4. Manage team’s compliance with conditions of food hygiene policy.
5. Organize and inspire cleanliness and best practices in all work areas.

Qualifications

1. Advanced knowledge of menu composition, recipes, methods of production and presentation standards.
2. Advanced knowledge of standard procedure with regards to food preparation, receiving and storage.
3. Experience in maintenance of kitchen brigade chain of command.
4. Ease of use with equipment standard functions.
5. Self starter with ability to manage deadlines of self and others.

Keys to success

1. Awareness of daily production and operational needs.
2. Constant feedback and reporting of issues as they arise.
3. Willingness to carry out any other duties as required by the operation.
4. Enable a positive work environment.
5. Positive attitude.

Job Details

1. Takes care of daily food preparation and duties assigned by management.
2. Keep up to date with new products, recipes, and preparation methods.
3. Ensure high standards and consistent quality of product.
4. Comply with conditions of food hygiene policy.
5. Maintain cleanliness and organization in all work areas.

Qualifications

1. Knowledge of menu composition, recipes, methods of production and presentation standards.
2. Knowledge of standard procedure with regards to food preparation, receiving and storage.
3. Experience in following kitchen brigade chain of command.
4. Comfort with equipment standard functions.
5. Self starter with ability to manage deadlines of self and others.

Keys to success

1. Awareness of daily production needs.
2. Constant feedback and reporting of issues as they arise.
3. Willingness to carry out any other duties as required by the operation.
4. Enable a positive work environment.
5. Positive attitude.

Job Description

Bartender/ Barista are responsible to provide skillful and detailed preparation of beverages, in order to contribute to an excellent guest experience by following the restaurant's product standards.

Ensuring that day to day bar operations and preparations are carried out following SOPs.

Job Details

1. Preparing beverages with consistency , quality and cleanliness.
2. Daily stock take.
3. Mise en place + preparing ingredients and equipment for service.
4. Able to explain, communicate and recommend guests about flavour profiles and beverage philosophy.

Qualifications

1. Mastery of coffee and or bar service
2. Knowledge of standard procedure with regards to high level high volume restaurant service.
3. Extended knowledge in coffee and beverages (spirits, cocktails, wine)
4. Experience in bar customer service , preferred with hands on coffee and cocktail making.
5. Comfort with equipment standard functions.
6. Self starter with ability to manage deadlines.

Keys to success

1. Team player with sense of belonging
2. Open minded to new ways of working
3. Constant feedback and reporting of issues as they arise.
4. Willingness to carry out any other duties as required by the operation.
5. Enable a positive work environment and positive attitude

Job Description

Waiter/ess are responsible to provide personalized and detailed guest service, in order to contribute to an excellent guest experience by following the restaurant's service standards.

Ensuring that day to day operations and preparations are carried out following SOS , SOP’s .

Assisting Floor Supervisor in organizing BOH and FOH , ensuring the respected area is attended to.

Job Details

1. Providing personalized customer service. Familiarize and master companies handbook
2. Assisting the Floor Supervisor to open/close the restaurant, following the opening / closing checklist.
3. Deliver standards and consistent quality of service with attention to profitability and guest satisfaction.
4. Maintain a prominent visible presence daily.
5. Provide superior guest service.

Qualifications

1. Mastery of simple and elegant service protocol.
2. Knowledge of standard procedure with regards to high level high volume restaurant service.
3. Basic knowledge or interest in Food, Beverage and Wine.
4. Experience in customer service , preferred in FB establishments .
5. Comfort with equipment standard functions.
6. Self starter with ability to manage deadlines of self and others.

Keys to success

1. Team player with sense of belonging
2. Constant feedback and reporting of issues as they arise.
3. Willingness to carry out any other duties as required by the operation.
4. Enable a positive work environment and positive attitude

Job Description

Supervisors are responsible for leading the service/ bar team. Coaching waiters/bartenders and developing and disciplining the team with SOS, SOPs and P&P’s. Ensuring the team is working cohesively following the restaurant's service standards.

Job Details

1. Supervise floor/ bar team , liaise and work hand in hand with BOH to ensure cohesive work flow.
2. Responsible for daily stocktake and inventory.
3. Execute directions from ARM/ RM.
4. Deliver standards and consistent quality of service with attention to profitability and guest satisfaction.
5. Maintain a prominent visible presence daily.
6. Provide superior guest service.

Qualifications

1. Mastery of simple and elegant service protocol.
2. Knowledge of standard procedure with regards to high level high volume restaurant service.
3. Experience in supervising and guiding service / bar staff.
4. Comfort with equipment standard functions.
5. Self starter with ability to manage deadlines of self and others.

Keys to success

1. Team player with sense of belonging
2. Constant feedback and reporting of issues as they arise.
3. Willingness to carry out any other duties as required by the operation.
4. Enable a positive work environment and positive attitude

Job Description

Lead the restaurant guest relations program under the guidance of the Guest Experience Manager

Job Details

1. Provide superior guest service
2. Lead the guest relations department
3. Deliver high standards and consistent quality of operations with attention to profitability and guest satisfaction.
4. Maintain a prominent visible presence daily.
5. Respond appropriately to complaints, escalating as necessary.

Qualifications

1. Mastery of simple, direct and warm greeting protocol.
2. Knowledge of standard procedure with regards to high level high volume restaurant service.
3. Experience in managing reservation chain of command.
4. Comfort with equipment standard functions, including booking platform, POS and all guest management software and databases.
5. Self starter with ability to manage deadlines of self and others.

Keys to success

1. Time management.
2. Constant feedback and reporting of issues as they arise.
3. Willingness to carry out any other duties as required by the operation.
4. Enable a positive work environment among team.
5. Positive personal presence at all times.

Job Description

Service crew is responsible to provide personalized and detailed guest service, in order to contribute to an excellent guest experience by following the restaurant's service standards.

Ensuring that day to day operations and preparations are carried out following SOPs.

Assisting Floor Supervisor in organizing BOH and FOH, ensuring the respected area is attended to.

Job Details

1. Providing personalized customer service. Familiarize and master companies handbook
2. Assisting the Floor Supervisor to open/close the restaurant, following the opening / closing checklist.
3. Deliver standards and consistent quality of service with attention to profitability and guest satisfaction.
4. Maintain a prominent visible presence daily.
5. Provide superior guest service.

Qualifications

1. Mastery of simple and elegant service protocol.
2. Knowledge of standard procedure with regards to high level high volume restaurant service.
3. Basic knowledge or interest in Food, Beverage and Wine.
4. Experience in customer service , preferred in FB establishments .
5. Comfort with equipment standard functions.
6. Self starter with ability to manage deadlines of self and others.

Keys to success

1. Team player with sense of belonging
2. Constant feedback and reporting of issues as they arise.
3. Willingness to carry out any other duties as required by the operation.
4. Enable a positive work environment and positive attitude

Job Details

1. Manage daily food preparation and duties as assigned by the Head Chef.
2. Assist head chef by staying up to date with new products, recipes, and preparation methods.
3. Supervise high standards and consistent quality of product.
4. Manage team’s compliance with conditions of food hygiene policy.
5. Organize and inspire cleanliness and best practices in all work areas.

Qualifications

1. Advanced knowledge of menu composition, recipes, methods of production and presentation standards.
2. Advanced knowledge of standard procedure with regards to food preparation, receiving and storage.
3. Experience in maintenance of kitchen brigade chain of command.
4. Ease of use with equipment standard functions.
5. Self starter with ability to manage deadlines of self and others.

Keys to success

1. Awareness of daily production and operational needs.
2. Constant feedback and reporting of issues as they arise.
3. Willingness to carry out any other duties as required by the operation.
4. Enable a positive work environment.
5. Positive attitude.

Untitled is a new project from two internationally recognized chefs and Asia’s leading sustainable lifestyle hospitality operator. It will be a casual dining restaurant open for both lunch and dinner. There will be a serious emphasis on sustainable cooking practices, focusing on delicious food made from local ingredients.There will be a research space focused on developing processes to turn our byproducts into delicious ingredients to reincorporate back into the menu. This restaurant will be a beacon of change for how we operate our restaurants in the future. A warm and comfortable setting both indoors and out will create a destination for food lovers of all ages and backgrounds. A unique location in Dempsey Hill houses the venue and its distinctive multistrata permaculture farm. Expect picnic baskets stuffed with zero waste goodies, low intervention wines, great coffees, and more serious dining upstairs when you need a little more privacy. A full complement of classes will be offered upstairs, both targeting the home cook and the professional cook. Join us for a fun new adventure with a great working environment and strong opportunity for advancement.

Job Description

Responsible for leading the restaurant under the guidance of the Restaurant Manager

Job Details

1. Manage daily restaurant operations.
2. Plan, organize, direct and control the food and beverage operation.
3. Deliver high standards and consistent quality of operations with attention to profitability and guest satisfaction.
4. Maintain a prominent visible presence daily.
5. Provide superior guest service.

Qualifications

1. Mastery of simple and elegant service protocol.
2. Knowledge of standard procedure with regards to high level high volume restaurant service.
3. Experience in managing restaurant chain of command.
4. Comfort with equipment standard functions.
5. Self starter with ability to manage deadlines of self and others.

Keys to success

1. Time management.
2. Constant feedback and reporting of issues as they arise.
3. Willingness to carry out any other duties as required by the operation.
4. Enable a positive work environment.
5. Positive attitude.

Job Description

• Lead daily operation and ensure kitchen’s consistency in delivering high-quality food;

• Design new Nordic menus and food presentation that enhance customers’ culinary experience, meet quality standards and reflect restaurant’s theme;

• Perform cost proposals for new menu items;

• Ensure kitchen meets all Singapore’s regulations including food hygiene practices, sanitary and food safety guidelines;

• Manage and set kitchen staff roster;

• Train and ensure kitchen staff are equipped to meet daily operations;

• Inventory management of food and equipment supplies, food wastage control and doing purchase orders;

• Direct kitchen operations and tasks, including food preparation, cooking, and kitchen cleanup; and

• Arrange for kitchen equipment purchases and repairs.

Requirements

• At least 5 year(s) experience as a Head Chef or Sous Chef;

• Ability to lead and inspire a dynamic kitchen team;

• Ability to monitor expenses and manage food/kitchen budget;

• Strong passion for the art of food design;

• In-depth of knowledge of Nordic cuisine;

• Have worked in renowned restaurants globally;

• Excellent written and verbal communication in English language, and

• Culinary Degree or equivalent experience.

Job Description

Bartender/ Barista are responsible to provide skillful and detailed preparation of beverages, in order to contribute to an excellent guest experience by following the restaurant's product standards.

Ensuring that day to day bar operations and preparations are carried out following SOPs.

Job Details

1. Preparing beverages with consistency , quality and cleanliness.
2. Daily stock take.
3. Mise en place + preparing ingredients and equipment for service.
4. Able to explain, communicate and recommend guests about flavour profiles and beverage philosophy.

Qualifications

1. Mastery of coffee and or bar service
2. Knowledge of standard procedure with regards to high level high volume restaurant service.
3. Extended knowledge in coffee and beverages (spirits, cocktails, wine)
4. Experience in bar customer service , preferred with hands on coffee and cocktail making.
5. Comfort with equipment standard functions.
6. Self starter with ability to manage deadlines.

Keys to success

1. Team player with sense of belonging
2. Open minded to new ways of working
3. Constant feedback and reporting of issues as they arise.
4. Willingness to carry out any other duties as required by the operation.
5. Enable a positive work environment and positive attitude