Total 22 job vacancies by Prime Manpower Solutions Pte. Ltd.

Responsibilities

• Create and execute a strategic sales plan that expands our customer base and extends the company's global reach
• Meet with potential clients and grow long-lasting relationships that address their needs
• Understand our ideal customers and how they relate to our products.
• Recruit sales representatives, set objectives, train and coach them, and monitor their performance
• Identify knowledge gaps within the team and develop plans for filling them
• Ensure that company quotas are met by holding daily check-ins with sales team to set objectives and monitor progress
• Manage the month-end and year-end close processes
• Promoting the organization and products.
• Setting discount rates and determining price schedules

Required skills and qualifications

• Experience in customer relationship management.
• Proven record of success with the entire sales process, from planning to closing
• Excellent communication, interpersonal, and organizational skills
• Superb leadership ability
• Dedication to providing great customer service.
• Ability to travel at least 20% of the time
• Standby for 24 hours
• Ability to lead a sales team.
• Ability to handle customers’ requests and complaints with grace
• Ability to work under pressure and meet deadlines

Roles & Responsibilities

• Mopping and sweeping the kitchen
• Taking out the garbage and replacing garbage bags
• Washing, drying, and putting away all dishes and kitchen utensils
• Unloading food supplies from delivery trucks
• Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
• Packing takeout orders for customers
• Clearing and cleaning tables for Waitstaff when necessary
• Refilling condiments or other supplies at tables
• Able to multi-task efficiently
• Strong communication skills
• Excellent organizational skills
• Knowledge of food safety standards and practices
• Ability to use common kitchen equipment and appliances safely
• Have experience working in high end restaurant
• Able to work in a fast-paced environment.
• Food Handler Certificate is plus.
• Minimum Secondary School qualification.
• Kitchen Helpers primarily help with a variety of tasks, depending on what the Cooks or Waitstaff need at the time.

Responsibilities

.Set up the kitchen with cooking utensils and equipment ,like knives, pans and kitchen scales

.Study each recipe and gather all the necessary ingredients .Cook food in a timely manner

.Delegate tasks to kitchen staff

.Inform wait staff about daily specials

.Ensure appealing plate presentation

.Supervise cooks and assist as needed

.Slight modify recipes to meet customers' need and requests

.Monitor food stock and place orders

.Check freshness of food and discard out-of-date items

.Experiment with recipes and suggest new ingredients

.Ensure compliance with all health and safety regulations within the kitchen area

Requirements

.Proven work experience as a chef or cook

.Hands-on experience with various kitchen equipment

Roles & Responsibilities

• Skillful and ethical in treating patients with acupuncture, therapeutic massage, cupping, scrapping and internal medication
• To establish strong rapport with the doctors/physicians, and seek ways for potential cooperation in raising standards of TCM services
• Perform other duties and responsibilities that may be assigned from time to time

Responsibilities:

• Managing staff's work schedules.
• Conducting regular inspections to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Monitoring inventory and ensuring that all supplies and other essentials are adequately stocked.
• Planning and executing departmental budgets.
• Overseeing inventory needs and undertaking office management and administration.
• Analyze business requirements and customer needs.
• Supervise and train employees.

Requirements:

• Proven experience working as a supervisor or F&B relevant role
• Able to work in fast-paced environment.
• Able to stand for long periods.
• Willing to work on weekends and public holidays.

We regret that only shortlisted candidate will be notified.

Responsibilities:

• Explain services to the customers
• Apply pressure with the thumb and fingers to the client's feet
• Communicating with guests during massages to adjust massage techniques as required.
• Cleaning and sanitizing work areas.
• Keep service records
• Enquiring about guests' medical conditions and allergies before providing services.
• Uphold hygiene standards and follow health and safety regulations
• Must work on weekend and public holiday

Requirements:

• Proven experience working as a FOOT REFLEXOLOGIST.
• Effective communication skills.
• Exceptional customer service skills.
• Patience and respect.

Responsibilities:

• Full spectrum of HR functions including recruitment and orientation, training, payroll and IR8A submission, work pass and Man Year Entitlement application, dormitory arrangement, incident reporting, medical, insurance and work injury claims, employee profiles and leave management, overseas deployment, promotions and resignations.
• Coordinate with Operations Department in project executions, including fulfilling manpower requirements, site registrations, inductions, swab test registration.
• Assist in apply certifications & grants/internships/Career fairs/ Company events.
• Perform asset, inventory and financial reconciliation with Finance & generate monthly reports
• Use payroll software/ERP to complete daily tasks and assist in improvements of the systems.
• Maintain historical records for annual accounting and ISO audits.

Requirements:

• Diploma and above with proficient in Microsoft Office tools.
• Experience with MOM EPOL/WPOL, HR and/or payroll software

• Assist with the preparation of simple dishes such as salads or appetizers.
• Prepare ingredients for cooking by measuring, portioning, and weighing.
• Ensure that all areas of the kitchen, including counters and floors, are clean and organized.
• Wash dishes, pots, pans, and other kitchen tools.
• Help in storing and organizing food supplies in refrigerators, freezers, and storage areas.
• Keep track of inventory levels and inform kitchen management when supplies are running low.
• Unpack and store deliveries of fresh food and other supplies.
• Dispose of kitchen waste in a safe and hygienic manner.
• Separate recyclable materials from food waste and ensure proper disposal methods.
• Ensure personal hygiene, including wearing the proper uniform and protective gear like gloves and hairnets.
• Follow all health and safety guidelines to prevent contamination or accidents in the kitchen.
• Assist in the basic maintenance of kitchen equipment, reporting any faults or malfunctions to the kitchen manager.
• Clean and store kitchen equipment properly after use.
• Provide general support to chefs and cooks during busy periods.
• Run errands or perform small tasks as directed by senior kitchen staff.
• Perform any additional duties that the kitchen may require, especially during peak hours.
• Be ready to assist in any area of the kitchen to ensure efficient operations.

Roles & Responsibilities

- Greet and inform customers of the ordering process

- serve food and drinks

- ⁠clearing dishes and wiping the tables

- ⁠packing takeaway/delivery orders

- ⁠need to know how to use the POS to collect payment and closing of daily accounts

- ⁠maintain good housekeeping of the restaurant - sweeping and mopping the floors

- ⁠ensure sufficient stock of drinks

- ⁠prepare and make drinks

- ⁠help with rinsing the dishes and putting it into the dishwasher

We are seeking an experienced General Manager to join our team and drive business growth and operational efficiency in the Singapore market. This role will be responsible for the overall management of the company's daily operations, strategic planning and execution, as well as establishing and maintaining customers relationships.

Key Responsibilities:

1. Develop the company's development strategy, formulate annual plans, and supervise their implementation.

2. Manage the company's operations and business to ensure the company meets its objectives.

3. Manage the company's financial situation, oversee auditing and financial management.

4. Ensure the company's compliance with laws, regulations, and industry standards.

5. Establish and maintain relationships with internal and external partners of the company.

6. Ensure that the company's human resources and organizational structure align with the company's strategy.

7. Recruit and train the company's employees, and motivate the development of the company's staff.

8. keep track of company accounts

Job Responsibilities:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers
• Everyday Account closing both cash and online.
• Keeping abreast of and complying with the latest health and safety laws and regulations.

Requirements:

• A high school diploma or equivalent.
• At least 2 years’ experience working as a Chef.
• Knowledge of culinary trends.
• A proven ability to create unique and delicious dishes.
• The ability to multitask and cope in a high-pressure environment.
• Excellent leadership and communication skills.
• Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
• Motivating, developing, and directing people as they work, identifying the best people for the job.
• Understanding the implications of new information for both current and future problem solving and decision-making.
• Determining how money will be spent to get the work done, and accounting for these expenditures.

Roles & Responsibilities

1. Provide friendly, excellent and professional service to all guests.

2. Responsible for handling food and beverage orders and serving guests.

3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.

4. Check that all amenities and utensils are properly stocked and inspected.

5. Assist guests on their respective requests and deliver based on their ability.

6. Possess knowledge to upsell, well-versed in all aspects of the menu.

7. Support Restaurant Manager in achieving all goals and Key Performance Objective.

Responsibilities:

1. Ability to upsell, promote and ensure that the guest is enjoying their dining experience.

2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.

3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.

4. General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.

5. Ability to read the different types of guests and dining clientele.

6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table.

7. Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience

1. Hardworking, motivated, serious, team player and passionate about food, beverage and service

2. Possess a well-groomed, clean and professional appearance

3. Prior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

Responsibilities:

• Explain services to the customers
• Apply pressure with the thumb and fingers to the client's feet
• Communicating with guests during massages to adjust massage techniques as required.
• Cleaning and sanitizing work areas.
• Keep service records
• Enquiring about guests' medical conditions and allergies before providing services.
• Uphold hygiene standards and follow health and safety regulations
• Must work on weekend and public holiday

Requirements:

• Proven experience working as a FOOT REFLEXOLOGIST.
• Effective communication skills.
• Exceptional customer service skills.
• Patience and respect.

Key Responsibilities

• Handle full monthly payroll and staff claims processing.
• Manage staff leave and other employee benefits.
• File employment income with IRAS, including data for foreign workers.
• Process claims for government-paid leaves like maternity and childcare, and NS make-up pay.
• Oversee the performance management process, calculate annual raises and variable bonuses based on directives from senior management.
• Support the Admin/HR Manager in preparing the payroll budget.
• Work with the Admin/HR Manager to foster effective HR strategies, standards, and a positive workplace culture that matches the company’s goals.
• Coordinate travel and resolve expatriate issues.
• Aid the Admin/HR Executive in general office operations such as booking flights, maintaining office supplies, and managing service providers like cleaners, security, and company vehicles and phones.
• Contribute to government and industry-related surveys.
• Any other ad-hoc duties as assigned.

Roles & Responsibilities

• Provide beauty services to both female and male customer
• Hands-on experience in performing professional skin analysis and treatments for customers.
• Maintain a good relationship with clients by providing excellent customer service.
• Attend to client needs and provide professional advice on pre-treatment and post-treatment care.
• Introduce beauty services to customers depending on their requirement(s).
• Ensure overall cleanliness of treatment room, sterilisation of equipment, and proper disposal of consumables.
• Any other ad hoc duties assigned by supervisor.

Requirements:

• Minimum 2 years of experience.
• Hands-on experience in performing treatments.
• Excellent interpersonal, communication and customer service skills.