Total 22 job vacancies by Nm Recruitment Pte. Ltd.

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

REQUIREMENTS

• At least 5 Year(s) of working experience in the related field is required for this position.
• For candidates without the relevant qualifications, must have experience in handling Indian Cuisine Culinary.
• Required Skill(s): Indian Cuisine Culinary
• Knowledge of various cooking procedures and methods will be an advantage.
• Ability to work in a team
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
• Ability to work in a team.
• Ability to multi-task.

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.

Butcher Requirements:

• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.

Handling in the daily operation of the kitchen, including menu development South Indian cuisine, inventory and cost control. Oversee the activities of the kitchen staff and monitor food production, safety and hygiene practise. Mixing and preparing of Indian spices. Able to create new flovar of cuisine. Able to cook all South Indian Veg and Non Veg Items with Rotiprata

Completes store operational requirements by scheduling and assigning employees.

• Maintains store staff by recruiting, selecting, orienting, and training employees.
• Promotes optimum staff performance by coaching, counseling, and disciplining employees.
• Achieves financial objectives by preparing an annual budget, scheduling expenditures, and analyzing variances.
• Identifies current and future customer requirements by establishing rapport with potential and actual customers to understand service requirements.
• Ensures availability of merchandise and services by approving contracts.
• Formulates pricing policies by reviewing merchandising activities, determining additional needed sales promotion, and authorizing clearance sales.
• Markets merchandise by studying advertising, sales promotion, and display plans.
• Secures merchandise by implementing security systems and measures.
• Protects employees and customers by providing a safe and clean store environment.
• Maintains the stability and reputation of the store by complying with legal requirements.
• Determines marketing strategy changes by reviewing operating and financial statements and departmental sales records.
• Leads operations by initiating, coordinating, and enforcing program procedures.

[Work Hours and Benefits] You should tell prospective managers about their work schedule and any travel requirements or odd hours in the next paragraph of your retail store manager job description. Job descriptions that include details on the shifts and work hours perform better. Next, include office perks that are unique to your company or position, for instance, shopping credits or discounts, profit sharing opportunities, or generous vacation time.

Retail Store Manager Qualifications and Skills

• Strong customer service skills
• Superior management skills
• High level of flexibility
• Ability to adapt to different customers
• Great written and verbal communication skills
• Natural talent for motivating and developing teams

Objectives of this role

• Develop, execute, and oversee a business strategy that prioritizes growth and positive customer ratings
• Maintain positive professional relationships with clients
• Use financial techniques to improve sales revenue
• Monitor sales progress to ensure that corporate goals are being met
• Track all business-related invoices
• Train sales professionals and help improve their skills

Responsibilities

• Conduct high-level industry research to develop effective sales solutions
• Promote the company’s products or services to prospective clients
• Participate in collaborative business meetings to update key stakeholders
• Provide continuous, constructive feedback to salespeople
• Review sales contracts to ensure they meet legal and corporate guidelines
• Interact with clients and respond to important inquiries about the company’s products or services

Skills and qualifications

• Proven record of sales growth
• Experience in customer service, marketing, or a sales-related field
• Strong knowledge of business and sales growth techniques
• Exceptional project management skills
• Clear verbal and written communication skills
• Enthusiasm for the company and its growth potential

Preferred qualifications

• Experience in managing sales or marketing teams
• Sharp negotiation and networking skills
• Organizational skills
• Problem-solving skills
• Educational background in business, marketing, or finance

To drive the concrete mixer Lorry. Must possess Class 4 Driving licence. Good experience in Driving and road knowledge. Must able to work for long hours if required. Rotate or Break shift. Must work on weekends. Rest day will be as arranged by employer. Drive and deliver concrete to various construction sites according to the requirements

To drive the concrete mixer Lorry. Must possess Class 4 Driving licence. Good experience in Driving and road knowledge. Must able to work for long hours if required. Rotate or Break shift. Must work on weekends. Rest day will be as arranged by employer. Drive and deliver concrete to various construction sites according to the requirements

A Food & Beverage Supervisor is responsible for overseeing the daily operations of the restaurant or F&B establishment, managing staff, ensuring excellent customer service, maintaining hygiene and safety standards, and handling inventory and financial aspects.Ours is a Coffee shop. The applicant must be able to prepare all types of Hot Drinks like Kopi, Teh, Milo etc.

• Plan and organize the preparation and cooking of food for restaurant and functions.
• Monitor quality of dishes at all stages of preparation and presentation.
• Plan Menus and estimate the food and labour costs in consultation with Business Owners.
• Supervise the activities of kitchen hands and provide training in food preparation techniques.
• Requisition food, kitchen supplies and equipment.
• Explain and enforces hygiene standards for kitchen staff.
• Operate the food outlet expenses at an acceptable food cost and staff cost.
• Monitor all operating costs and take corrective actions when necessary to reduce expenses.
• Implementation of programs to ensure high standards of cleanliness within the kitchen and outlets.
• Inspect store rooms, refrigerators and freezers daily to ensure no wastage and cleanliness standards are maintained.
• Maintain clean and tidy work environment, observing council regulations for food handling and storage at all times.
• Comply with work practices and wear protective clothing where necessary.
• Use safe manual handling techniques at all times and takes a consultative role to assist in achieving a healthy and safe working environment.
• Make sure that all machines, furniture (fridges, benches etc), equipment and utensils are clean and in working conditions at all times.
• Check all areas assigned regarding sanitation and hygiene to prevent contamination of all kind.

• Recruiting, training and supervising staff.
• Agreeing and managing budgets.
• Creating staffing rotas.
• Planning menus.
• Ensuring compliance with licensing, hygiene and health and safety legislation.
• Promoting and marketing the business.
• Overseeing stock levels and ordering supplies.
• Handling customer enquiries and complaints.
• Taking reservations.
• Greeting and advising customers.
• Problem solving.
• Preparing and presenting staffing/sales reports.
• Keeping statistical and financial records.
• Assessing and improving profitability.
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
• Making improvements to the running of the business and developing the restaurant.

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• We are running an Indian Restaurant. Should be able to cook Indian Disheslike Briyani, Curries and Prata

• Recruiting, training and supervising staff.
• Agreeing and managing budgets.
• Creating staffing rotas.
• Planning menus.
• Ensuring compliance with licensing, hygiene and health and safety legislation.
• Promoting and marketing the business.
• Overseeing stock levels and ordering supplies.
• Handling customer enquiries and complaints.
• Taking reservations.
• Greeting and advising customers.
• Problem solving.
• Preparing and presenting staffing/sales reports.
• Keeping statistical and financial records.
• Assessing and improving profitability.
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
• Making improvements to the running of the business and developing the restaurant.

• Plan and organize the preparation and cooking of food for restaurant and functions.
• Monitor quality of dishes at all stages of preparation and presentation.
• Plan Menus and estimate the food and labour costs in consultation with Business Owners.
• Supervise the activities of kitchen hands and provide training in food preparation techniques.
• Requisition food, kitchen supplies and equipment.
• Explain and enforces hygiene standards for kitchen staff.
• Operate the food outlet expenses at an acceptable food cost and staff cost.
• Monitor all operating costs and take corrective actions when necessary to reduce expenses.
• Implementation of programs to ensure high standards of cleanliness within the kitchen and outlets.
• Inspect store rooms, refrigerators and freezers daily to ensure no wastage and cleanliness standards are maintained.
• Maintain clean and tidy work environment, observing council regulations for food handling and storage at all times.
• Comply with work practices and wear protective clothing where necessary.
• Use safe manual handling techniques at all times and takes a consultative role to assist in achieving a healthy and safe working environment.
• Make sure that all machines, furniture (fridges, benches etc), equipment and utensils are clean and in working conditions at all times.
• Check all areas assigned regarding sanitation and hygiene to prevent contamination of all kind.

• Supervising construction projects from start to finish.
• Developing project plans, budgets, and schedules.
• Hiring and supervising subcontractors and construction workers.
• Obtaining necessary permits and licenses.
• Keeping compliance with building codes and safety regulations.
• Monitoring construction progress and making necessary adjustments.
• Coordinating with architects, engineers, and other professionals involved in the project.
• Communicating with clients and stakeholders regarding project updates and any issues that arise.
• Managing project finances and ensuring completed projects are within budget.
• Conducting site inspections and quality control checks to ensure work meets standards and specifications.
• Ensuring the timely delivery and availability of materials and equipment during construction.
• Managing project documentation and maintaining accurate records.

OUR COMPANY IS DOING WHOLESALE TRADE OF GROCERIES, PULSES AND RICE. WE ARE LOOKING FOR A CLASS 4 DRIVER WITH MINIMUM 5 YEARS OF EXPERIENCE. MUST BE ABLE TO HELP IN LOADING AND UNLOADING OF GOODS ALSO. THE VEHICLE CANNOT BE DRIVE HOME AS WE NEEDED THE VEHICLE TO LOAD THE GOODS FOR THE NEXT DAY. OFF DAYS WILL BE AS ARRANGED BY THE EMPLOYER. WEEKENDS MUST WORK.