Vacancy Listing Dates 19/11/2024 to 17/12/2024Please Quote Reference Number 98407- Seeking a Full-Time Chef- $74,000 - $78,000 + Superannuation- Join.....
Vacancy Listing Dates 19/11/2024 to 17/12/2024
Please Quote Reference Number 98407
- Seeking a Full-Time Chef
- $74,000 - $78,000 + Superannuation
- Join Grand Pacific Group | Canberra, ACT
Join one of Sydney's premier hospitality groups and take your culinary career to the next level. Grand Pacific Group, known for our collection of premium venues across NSW's most exclusive suburbs and Canberra ACT, is seeking talented and passionate chefs to join our dynamic kitchen teams.
About the Role
As a Chef at Grand Pacific Group, you'll be instrumental in crafting exceptional dining experiences that align with our reputation for excellence. This full-time position offers the opportunity to work in one of the most prestigious venues in ACT.
Key Responsibilities:
- Plan and develop seasonal menus while managing food costs, establishing portion controls, and maintaining relationships with suppliers to ensure cost-effective purchasing and quality ingredients.
- Monitor and maintain the highest standards of food quality and presentation across all stages of preparation, including taste, temperature, and visual appeal.
- Lead daily kitchen operations including food preparation, cooking specialized dishes, and overseeing the timing and coordination of meal service.
- Train, supervise, and mentor kitchen staff in cooking techniques, safety procedures, and quality standards while managing staff schedules and performance evaluations.
- Implement and enforce food safety and hygiene regulations, ensuring compliance with health codes and maintaining proper documentation of safety procedures.
- Collaborate with management, dietitians, and service staff to address dietary requirements, resolve operational issues, and enhance overall dining experience.
- Manage inventory levels, storage systems, and food preservation procedures to minimize waste and maintain optimal stock levels.
- Calculate and control labor costs while monitoring kitchen budget, including equipment maintenance, staff hours, and food wastage.
What We are Looking For:
-At least 1 year work experience at the similar position
- At least a Diploma degree of Hospitality Management / Commercial Cookery or other relevant field.
-Strong understanding of various cooking methods and techniques
- Excellent organizational and time management skills
Work Location:
Based in Canberra, ACT with opportunities across various Grand Pacific Group venues
A salary of $74,000 - $78,000 + superannuation will be offered to the successful candidates.
Join a team that values creativity, professionalism, and culinary excellence. Help us continue our tradition of providing exceptional dining experiences across our prestigious venue.
APPLY NOW - https://www.netyourjob.com.au/jobs/98407.php