Total 21 job vacancies by De-prospero Pte. Ltd.

• Assist on menu creation and development.
• Supervising food preparation and presentation.
• Managing kitchen staff, including hiring, training, and scheduling.
• Ensuring food safety and sanitation standards are met.
• Monitoring inventory and ordering supplies.
• Maintaining kitchen equipment and facilities.
• Developing and implementing cost-saving measures.
• Ensuring consistency in food quality and portion sizes.
• Collaborating with management on budgeting and financial planning.
• Adhering to health and safety regulations.
• Handling customer inquiries and special requests regarding food preparation.

Job Responsibilities:

• Beverage menu creation and development.
• Cashier and order-taking duties.
• Prepare and serve coffee and other non-coffee beverages in accordance with the SOP.
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee.
• Ensuring food safety and sanitation standards are met.
• Work independently with initiative, as well as in a team to ensure a smooth operation.
• Maintain cleanliness and organization of the cafe, including the coffee bar and seating areas.
• Stock maintenance and ordering requests.
• Maintains efficiency, friendly services, etc.
• Routinely cleans the bar area, floor, grinders etc.
• Assist with the service operations of the restaurant.
• Adhoc duties assigned by superior or manager.

Requirements:

• Willing to work on Weekends, Eve and Public Holidays.
• Willing to work 6 days’ work week.
• Able to multi-task.
• Excellent communication and interpersonal skills.
• Excellent team player and friendly individual.
• High initiative and positive attitude.
• At least 1-year in coffee industry and have relevant experience.
• Familiar operating and maintaining Coffee Machines.
• Possesses Latte art and presentation skills.
• Able to work in West Singapore (Chinese Garden).

Job Description:

• To gain knowledge about the organization or company.
• To set performance goals with the upper management.
• To educate in company policies.
• To monitor the progress of performance with key trainers and senior management.
• To receive training from supervisors of related departments such as finance, operations, sales, IT.
• To observe experienced staff and gain knowledge about procedures, methods and standards that are required for performing departmental duties.

Requirements:

• Ability to soak up as much knowledge during the training.
• Must be matured and adaptable.
• Must have good people skills.
• Must possess a desire for teamwork.
• Should be proficient in using computer.
• Good organizational and analytical skills.
• Must be a quick learner.

• Maintain friendly and welcoming service to customers.
• Present menu and provide detailed information when asked.
• In charge of table preparation.
• Offer menu recommendations.
• Take accurate food and beverage orders.
• Communicate order details to the Kitchen.
• Serve food and beverage orders.
• Check cutlery and dishes for cleanliness and presentation.
• Arrange table settings and maintain a tidy dining area.
• Clear tables after customers finish dining.
• 6 Days' work week.

• Familiar with Western Food or Thai Food or Chinese Food Cuisine.
• Maintained a safe and clean food preparation work environment.
• Responsible for following all food handling and storage guidelines.
• Supply details on inventory to ensure supplies are replenishes as needed.
• Ensure cleanliness and sanitation of food service areas and kitchen.
• Have relevant working experience.
• Resourceful and responsibility.
• Willingness to work shifts.
• Good communication skills.
• 6 Days' work week.

• Assist on menu creation and development.
• Supervising food preparation and presentation.
• Managing kitchen staff, including hiring, training, and scheduling.
• Ensuring food safety and sanitation standards are met.
• Monitoring inventory and ordering supplies.
• Maintaining kitchen equipment and facilities.
• Developing and implementing cost-saving measures.
• Ensuring consistency in food quality and portion sizes.
• Collaborating with management on budgeting and financial planning.
• Adhering to health and safety regulations.
• Handling customer inquiries and special requests regarding food preparation.

Job Description:

• To gain knowledge about the organization or company.
• To set performance goals with the upper management.
• To educate in company policies.
• To monitor the progress of performance with key trainers and senior management.
• To receive training from supervisors of related departments such as finance, operations, sales, IT.
• To observe experienced staff and gain knowledge about procedures, methods and standards that are required for performing departmental duties.

Requirements:

• Ability to soak up as much knowledge during the training.
• Must be matured and adaptable.
• Must have good people skills.
• Must possess a desire for teamwork.
• Should be proficient in using computer.
• Good organizational and analytical skills.
• Must be a quick learner.

Job Responsibilities:

• Beverage menu creation and development.
• Cashier and order-taking duties.
• Prepare and serve coffee and other non-coffee beverages in accordance with the SOP.
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee.
• Ensuring food safety and sanitation standards are met.
• Work independently with initiative, as well as in a team to ensure a smooth operation.
• Maintain cleanliness and organization of the cafe, including the coffee bar and seating areas.
• Stock maintenance and ordering requests.
• Maintains efficiency, friendly services, etc.
• Routinely cleans the bar area, floor, grinders etc.
• Assist with the service operations of the restaurant.
• Adhoc duties assigned by superior or manager.

Requirements:

• Willing to work on Weekends, Eve and Public Holidays.
• Willing to work 6 days’ work week.
• Able to multi-task.
• Excellent communication and interpersonal skills.
• Excellent team player and friendly individual.
• High initiative and positive attitude.
• At least 1-year in coffee industry and have relevant experience.
• Familiar operating and maintaining Coffee Machines.
• Possesses Latte art and presentation skills.
• Able to work in West Singapore (Chinese Garden).

• Maintain friendly and welcoming service to customers.
• Present menu and provide detailed information when asked.
• In charge of table preparation.
• Offer menu recommendations.
• Take accurate food and beverage orders.
• Communicate order details to the Kitchen.
• Serve food and beverage orders.
• Check cutlery and dishes for cleanliness and presentation.
• Arrange table settings and maintain a tidy dining area.
• Clear tables after customers finish dining.
• 6 Days' work week.

• Familiar with Western Food or Thai Food or Chinese Food Cuisine.
• Maintained a safe and clean food preparation work environment.
• Responsible for following all food handling and storage guidelines.
• Supply details on inventory to ensure supplies are replenishes as needed.
• Ensure cleanliness and sanitation of food service areas and kitchen.
• Have relevant working experience.
• Resourceful and responsibility.
• Willingness to work shifts.
• Good communication skills.
• 6 Days' work week.

• Assist on menu creation and development
• Supervising food preparation and presentation
• Managing kitchen staff, including hiring, training, and scheduling
• Ensuring food safety and sanitation standards are met
• Monitoring inventory and ordering supplies
• Maintaining kitchen equipment and facilities
• Developing and implementing cost-saving measures
• Ensuring consistency in food quality and portion sizes
• Collaborating with management on budgeting and financial planning
• Adhering to health and safety regulations
• Handling customer inquiries and special requests regarding food preparation

• Familiar with Western Food or Thai Food or Chinese Food Cuisine.
• Maintained a safe and clean food preparation work environment.
• Responsible for following all food handling and storage guidelines.
• Supply details on inventory to ensure supplies are replenishes as needed.
• Ensure cleanliness and sanitation of food service areas and kitchen.
• Have relevant working experience.
• Resourceful and responsibility.
• Willingness to work shifts.
• Good communication skills.
• 6 Days' work week.

• Maintain friendly and welcoming service to customers.
• Present menu and provide detailed information when asked.
• In charge of table preparation.
• Offer menu recommendations.
• Take accurate food and beverage orders.
• Communicate order details to the Kitchen.
• Serve food and beverage orders.
• Check cutlery and dishes for cleanliness and presentation.
• Arrange table settings and maintain a tidy dining area.
• Clear tables after customers finish dining.
• 6 Days' work week.

Job Responsibilities:

• Beverage menu creation and development.
• Cashier and order-taking duties.
• Prepare and serve coffee and other non-coffee beverages in accordance with the SOP.
• Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee.
• Ensuring food safety and sanitation standards are met.
• Work independently with initiative, as well as in a team to ensure a smooth operation.
• Maintain cleanliness and organization of the cafe, including the coffee bar and seating areas.
• Stock maintenance and ordering requests.
• Maintains efficiency, friendly services, etc.
• Routinely cleans the bar area, floor, grinders etc.
• Assist with the service operations of the restaurant.
• Adhoc duties assigned by superior or manager.

Requirements:

• Willing to work on Weekends, Eve and Public Holidays.
• Willing to work 6 days’ work week.
• Able to multi-task.
• Excellent communication and interpersonal skills.
• Excellent team player and friendly individual.
• High initiative and positive attitude.
• At least 1-year in coffee industry and have relevant experience.
• Familiar operating and maintaining Coffee Machines.
• Possesses Latte art and presentation skills.
• Able to work in West Singapore (Chinese Garden).

Job Description:

• To gain knowledge about the organization or company.
• To set performance goals with the upper management.
• To educate in company policies.
• To monitor the progress of performance with key trainers and senior management.
• To receive training from supervisors of related departments such as finance, operations, sales, IT.
• To observe experienced staff and gain knowledge about procedures, methods and standards that are required for performing departmental duties.

Requirements:

• Ability to soak up as much knowledge during the training.
• Must be matured and adaptable.
• Must have good people skills.
• Must possess a desire for teamwork.
• Should be proficient in using computer.
• Good organizational and analytical skills.
• Must be a quick learner.