Total 25 job vacancies by Capital Manpower International Pte. Ltd.

Job Description

1. Assist in preparing and cooking traditional Korean dishes such as Kimchi, Bulgogi, Bibimbap, etc.
2. Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food;
3. Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken.
4. Organize ingredients and prepare necessary kitchen tools and supplies.
5. Present dishes attractively, maintaining a high standard of food aesthetics and quality.
6. Perform basic food preparation tasks such as washing, peeling, chopping, and measuring ingredients.
7. Follow instructions from senior chefs and kitchen staff to cook and plate dishes.
8. Ensure food quality and hygiene are maintained throughout the cooking process.
9. Maintain cleanliness of kitchen equipment and tools, adhering to hygiene standards.
10. Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken.
11. Assist with cleaning and organizing the kitchen after service to maintain a clean and safe work environment
12. Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise; and

Job Requirements

• Minimum 2 years of experience in F&B / Retail industries
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.
• Able to commit on weekends and public holiday. Able to accept split shift.
• Complete progressive training program will be provided.
• Able to commit on weekends and public holiday. Able to accept split shift.

job description:

• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus

Requirements:

• Work experience as a F&B Assistant Manager or similar role in the hospitality industry.
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Roles & Responsibilities

• Manage Daily Operations: Oversee the food production process to guarantee efficient and timely production.
• Quality Control: Implement stringent quality control measures to meet company and regulatory standards.
• Lead a team of Senior / Food court Manager in achieving sales targets and overall performance of outlets
• Maintain and improve established quality and service standards
• Production Planning: Develop schedules to optimize resource utilization and meet demand.
• Cost Management: Control production costs and seek cost-saving measures.
• Problem Solving: Resolve production issues promptly to maintain quality.
• Supplier Coordination: Negotiate with suppliers for timely delivery of raw materials.
• Supervise and provide guidance to stall tenants and cleaning contractors to provide high quality of service and achieve housekeeping excellence..
• Extensive knowledge of Chinese cuisine and SFA standards.
• Willingness to work long hours and on holidays.
• Possession of a Basic Food Safety and Hygiene Certificate.
• Carry out necessary actions against stall tenants and contractors for non-conformance in service, housekeeping and agreements.
• Any other assigned tasks

Qualification and Experience

• Minimum 2 years of working experience in a similar capacity.
• Driven, self-motivated individual with excellent interpersonal, oral and written communication skills.
• Possesses strong interpersonal and communication skills.
• Good influencing skills and the ability to effectively deal with internal and external customers, some of which will require high levels of patience, tact and diplomacy.
• Ability to generate new business opportunities.
• An excellent team player who is able to work under pressure and meeting tight deadlines.

job description:

• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus

Requirements:

• Work experience as a F&B Assistant Manager or similar role in the hospitality industry.
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Job Description

1. Assist in preparing and cooking traditional Korean dishes such as Kimchi, Bulgogi, Bibimbap, etc.
2. Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food;
3. Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken.
4. Organize ingredients and prepare necessary kitchen tools and supplies.
5. Present dishes attractively, maintaining a high standard of food aesthetics and quality.
6. Perform basic food preparation tasks such as washing, peeling, chopping, and measuring ingredients.
7. Follow instructions from senior chefs and kitchen staff to cook and plate dishes.
8. Ensure food quality and hygiene are maintained throughout the cooking process.
9. Maintain cleanliness of kitchen equipment and tools, adhering to hygiene standards.
10. Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken.
11. Assist with cleaning and organizing the kitchen after service to maintain a clean and safe work environment
12. Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise; and

Job Requirements

• Minimum 2 years of experience in F&B / Retail industries
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.
• Able to commit on weekends and public holiday. Able to accept split shift.
• Complete progressive training program will be provided.
• Able to commit on weekends and public holiday. Able to accept split shift.

Job Description & Requirements

• Operate chartered bus services as per assigned schedules and locations
• Work closely with Operations Coordinator in planning, updates and feedback of schedules
• Ensure timely arrival in picking up for workers or students
• Ensuring adherence to passenger limits, both seated and standing.
• Confirming that all passengers are present, and recording no-shows
• Responsible for the safety and comfort of their clients while they travel on bus
• Ensuring that the shuttle bus is fueled, well-maintained, and presentable at all times.
• Recording and reporting all major accidents and incidents to your supervisor.
• Maintain job professionalism and mannerism when interacting with passengers
• Maintain cleanliness and safety conditions of bus
• Observing all relevant traffic and safety laws.

Requirements

• Qualified Class 4 driving licence and Bus Driver's Vocational Licence (BDVL)
• Familiar with Singapore route
• Consistent clean driving records
• Able to perform shift works;

Roles & Responsibilities

• Manage Daily Operations: Oversee the food production process to guarantee efficient and timely production.
• Quality Control: Implement stringent quality control measures to meet company and regulatory standards.
• Lead a team of Senior / Food court Manager in achieving sales targets and overall performance of outlets
• Maintain and improve established quality and service standards
• Production Planning: Develop schedules to optimize resource utilization and meet demand.
• Cost Management: Control production costs and seek cost-saving measures.
• Problem Solving: Resolve production issues promptly to maintain quality.
• Supplier Coordination: Negotiate with suppliers for timely delivery of raw materials.
• Supervise and provide guidance to stall tenants and cleaning contractors to provide high quality of service and achieve housekeeping excellence..
• Extensive knowledge of Chinese cuisine and SFA standards.
• Willingness to work long hours and on holidays.
• Possession of a Basic Food Safety and Hygiene Certificate.
• Carry out necessary actions against stall tenants and contractors for non-conformance in service, housekeeping and agreements.
• Any other assigned tasks

Qualification and Experience

• Minimum 2 years of working experience in a similar capacity.
• Driven, self-motivated individual with excellent interpersonal, oral and written communication skills.
• Possesses strong interpersonal and communication skills.
• Good influencing skills and the ability to effectively deal with internal and external customers, some of which will require high levels of patience, tact and diplomacy.
• Ability to generate new business opportunities.
• An excellent team player who is able to work under pressure and meeting tight deadlines

Electrician (Full-Time)

• Carry out electrical installation of lights, locker,fixtures (switches, sockets etc), servicing and maintenance work
• Must be able to understand simple electrical schematics and floor plans
• Carry out troubleshooting for most interior house/office problems
• Able to double-up as a handyman at some job sites for simple interior repair jobs eg. painting, drilling, plumbing, furniture repair or aircon servicing works

· Ensure company is stocked with necessary supplies of tools and some M&E parts

· In charge of purchasing parts as well as working with the team to identify necessary items and tools needed for handyworks and projects

· Ensure cleanliness of the store as well as transport vehicle

· In charge of own appointment scheduling and time management

• Prepare simple daily recording of work carried out at job sites

· Manage the day-to-day project activities and monitor work progress on-site

· Must be independent and experienced to perform emergency repairs when necessary

· Ensure safety protocols are in place to carry out works in a safe, timely and cost-effective manner

· Ensure works are executed within acceptable standards of workmanship

· Provide friendly customer service to internal and external stakeholders at all times

· Flexibility to travel to various job sites daily as and when required

· Able to navigate through various mobile apps for scheduling and reporting work progress

· Work closely with Creative Director, Project Manager, sub-contractors and suppliers

· Initiative, responsible, team player, strong problem-solving, good communication skills

· Attend meetings with owners and project management team

• Attending urgent calls during & after office hours
• Any ad-hoc duties as assigned by directors and supervisor from time to time

Roles & Responsibilities

• Establishing and enforcing safety guidelines for workers to follow while on the job
• Supervising a team of cleaning crew in carrying out day to day cleaning activities at the client's premises
• Supervising workers to ensure they are performing their duties in a safe and effective manner
• Maintain records of all equipment and inventory in the cleaning store
• Ensuring that all personnel are complying with applicable laws and regulations
• Scheduling work crews to ensure that all tasks are completed within time frames specified by management
• Monitoring the progress of projects to ensure that they are completed on time and within budget
• Conducting inspections to ensure that work is being performed efficiently and effectively
• Responsible for the daily preparation of attendance adjustment form
• Training new employees on how to perform their jobs properly
• Require to conduct a proper On-the-Job training to all new staff
• Able to work on weekend and public holiday

Job Duties & Responsibilities :

• Driving a hooklift truck to perform Open Top Container deliveries and pick-ups in accordance with the schedule and in a safe, professional, and timely manner.
• Filling in service/ delivery order forms.
• Performing and recording daily checks.
• Performing and recording minor maintenance tasks such as greasing, fluid top-ups, etc.
• Washing the truck and cleaning the interior.
• Other work required to complete waste disposal jobs.

Job Requirements:

• Class 4 driving license
• At least 2 years of relevant working experience in the Waste Management (Environmental Services)
• With WSQ Certificate of Transport Waste during Waste Collection will be advantageous
• Professional attitude towards driving vehicle
• Be reliable, punctual and motivated with a strong work ethic

Job Benefits

• Good remuneration package including medical benefits and performance bonus
• Training and learning opportunities

Responsibilities and Duties:

• Inspect and troubleshoot equipment, machinery, and operating systems, identifying and correcting issues as needed.
• Maintain high standards in mechanical operations, ensuring systems meet operational and safety requirements.
• Diagnose and resolve mechanical issues with motors, pumps, conveyors, hydraulic systems, and other related equipment.
• Provide expert-level technical support and guidance to junior technicians when necessary.
• Perform both independently and as part of a team to ensure timely completion of tasks.
• Adhere strictly to company safety guidelines, procedures, and industry standards.
• Conduct regular preventive maintenance on machinery as per established protocols.

Technical Skills:

• Use a variety of hand tools, power tools, and rigging equipment for daily tasks.
• Perform welding using cutting torches as needed for repairs and maintenance.
• Operate and maintain heavy industrial equipment, including forklifts, scissor lifts, basket trucks, and bobcats.

Compliance and Reporting:

• Ensure compliance with both company and customer regulations, as well as policies.
• Maintain and manage personal tools, including keeping an up-to-date, documented personal tool inventory.
• Accurately manage time records and complete work orders in a timely manner.
• Foster positive relationships with both customers and team members through effective communication and professionalism.

Roles & Responsibilities

• Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
• Develop and plan menus and daily specials.
• Serve a variety of items in accordance with menus.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Participate in interview process and selection of kitchen staff.
• Assisting in inventories, stock ordering management.

Requirements

1.At least 3 Years of working experience in the related field is required for this position.

2.Good culinary skills, Required Skill: Chinese Cuisine Culinary

3.Able to work under pressure in a fast paced, dynamic and challenging work environment

4.Able to work split shift, weekends and public holidays

Job Description & Requirements

Operate chartered bus services as per assigned schedules and locations

Work closely with Operations Coordinator in planning, updates and feedback of schedules

Ensure timely arrival in picking up for workers or students

Ensuring adherence to passenger limits, both seated and standing.

Confirming that all passengers are present, and recording no-shows

Responsible for the safety and comfort of their clients while they travel on bus

Ensuring that the shuttle bus is fueled, well-maintained, and presentable at all times.

Recording and reporting all major accidents and incidents to your supervisor.

Maintain job professionalism and mannerism when interacting with passengers

Maintain cleanliness and safety conditions of bus

Observing all relevant traffic and safety laws.

Requirements:

• Working day: 6 days weekly
• Must have valid Class 4 and/ or Class 5 Driving licence with good traffic record
• Familiar with Singapore roads and navigate with maps,2 years experiences requiry

Job Scope:

• Perform driving duties to and/or in clients’ place and/or across Singapore
• Plan route effectively to ensure safest route for assigned duties/ tasks
• Maintain, upkeep and cleanliness of the truck daily
• Ensure that the truck is well maintained and meet all safety requirements
• Any ad hoc duties assigned by superior

Responsibilities

• Able to fabricate, assemble and fit parts together
• Read blueprints and drawings and take or read measurements to plan layout and procedures
• welding, grinding, flame cutting and other relevant fabrication activitie
• Determine the appropriate welding equipment or method based on requirements·
• Set up components for welding according to specifications (e.g. cut material with powered saws to match measurements)
• Operate angle grinders to prepare the parts that must be welded
• Align components using calipers, rulers etc. and clamp pieces
• Weld components using manual or semi-automatic welding equipment in various positions (vertical, horizontal or overhead)
• Maintain equipment in a condition that does not compromise safety
• Hardworking and willing to learn

Requirements

• Proven experience as welder
• Experience using a variety of welding equipment and procedures (TIG, ARC, MIG, etc.)
• Experience in using electrical or manual tools (saws, squares, calipers etc.)
• Ability to read and interpret technical documents and drawings
• Knowledge of relative safety standards and willingness to use protective clothing (face-shield, gloves etc.)
• Professional Certification (e.g. an AWS welding certificate) will be an added advantage