Total 5 job vacancies by BLUEZONE HEALTH PTY LTD

About the Role
We are seeking a highly skilled and experienced accountant who is fluent in both Mandarin and English. Proficiency in Cantonese is a strong advantage. The ideal candidate will have extensive experience in accounting, both in China and international markets, with deep knowledge of Chinese products—particularly in kitchen applications and bakery products.


Key Responsibilities
Manage daily accounting operations, including preparing financial reports and managing general ledgers.
Handle cross-border transactions, ensuring compliance with local and international regulations.
Provide financial insights to help guide business decisions.
Collaborate with different teams and assist in budgeting, forecasting, and financial analysis.
Conduct fieldwork and business-related tasks during non-peak hours, as well as assist in other duties as needed.


What We’re Looking For
Fluency in Chinese (Mandarin) and English. Knowledge of Cantonese is highly desirable.
Experience: A minimum of 2 years of accounting experience, with exposure to both Chinese and international markets.
In-depth knowledge of Chinese products (particularly kitchen appliances and bakery items).
Ability to work in a fast-paced environment and handle multiple tasks.
Flexibility to travel and assist in tasks beyond typical accounting duties.
Strong proficiency with accounting software and tools (e.g., QuickBooks, Xero, or other relevant systems).
Bachelor's degree in Accounting, Finance, or a related field (CPA or equivalent preferred).


Additional Requirements
Strong attention to detail and analytical skills.
Problem-solving abilities and capacity to handle high-pressure situations.
Excellent communication and interpersonal skills to work with internal teams and external partners.
Familiarity with tax regulations and business practices in both China and international contexts.


Benefits
Competitive salary and performance-based bonuses.
Professional growth opportunities in an international environment.
Supportive and dynamic work culture.


If you are a driven accountant with international experience and a passion for understanding the unique aspects of Chinese products and businesses, we’d love to hear from you!

We are looking for an experienced Chinese Pastry Chef who specializes in the art of wonton making and filling preparation. The ideal candidate should possess expert skills in preparing and crafting various types of wontons, along with the ability to develop and perfect recipes for different fillings according to restaurant standards. A deep understanding of Chinese pastry-making and ingredients is essential to ensure high-quality dishes are delivered consistently.

Key Responsibilities:

Master the preparation and crafting of different varieties of wontons, including wrapping and cooking techniques.
Develop, create, and adjust wonton filling recipes to maintain consistent quality and taste.
Ensure adherence to food safety and hygiene standards in all kitchen operations.
Collaborate with the kitchen team to innovate new recipes and optimize current offerings.
Maintain the cleanliness and organization of the kitchen workspaces.
Monitor ingredient stocks and ensure efficient use of resources.
Requirements:

Proven experience as a Chinese pastry chef, with a focus on wonton preparation.
In-depth knowledge of traditional Chinese pastry techniques and ingredients, particularly in wonton making.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Flexibility to work on weekends, public holidays, and in shifts as needed.
Strong organizational skills and the ability to multitask.
Preferred: Familiarity with other Chinese dumplings and dim sum varieties.
Ability to work both independently and as part of a team.
Certification: Food handling and safety certification preferred.
Additional Common Requirements:

Minimum of 3 years of experience in a similar role.
Strong communication skills and the ability to collaborate with a diverse kitchen team.
Flexibility to assist in other kitchen duties as required.
Physical stamina, as the role involves standing for long periods and handling heavy kitchen equipment.

About the Role
We are seeking a highly skilled and experienced accountant who is fluent in both Mandarin and English. Proficiency in Cantonese is a strong advantage. The ideal candidate will have extensive experience in accounting, both in China and international markets, with deep knowledge of Chinese products—particularly in kitchen applications and bakery products.


Key Responsibilities
Manage daily accounting operations, including preparing financial reports and managing general ledgers.
Handle cross-border transactions, ensuring compliance with local and international regulations.
Provide financial insights to help guide business decisions.
Collaborate with different teams and assist in budgeting, forecasting, and financial analysis.
Conduct fieldwork and business-related tasks during non-peak hours, as well as assist in other duties as needed.


What We’re Looking For
Fluency in Chinese (Mandarin) and English. Knowledge of Cantonese is highly desirable.
Experience: A minimum of 2 years of accounting experience, with exposure to both Chinese and international markets.
In-depth knowledge of Chinese products (particularly kitchen appliances and bakery items).
Ability to work in a fast-paced environment and handle multiple tasks.
Flexibility to travel and assist in tasks beyond typical accounting duties.
Strong proficiency with accounting software and tools (e.g., QuickBooks, Xero, or other relevant systems).
Bachelor's degree in Accounting, Finance, or a related field (CPA or equivalent preferred).


Additional Requirements
Strong attention to detail and analytical skills.
Problem-solving abilities and capacity to handle high-pressure situations.
Excellent communication and interpersonal skills to work with internal teams and external partners.
Familiarity with tax regulations and business practices in both China and international contexts.


Benefits
Competitive salary and performance-based bonuses.
Professional growth opportunities in an international environment.
Supportive and dynamic work culture.


If you are a driven accountant with international experience and a passion for understanding the unique aspects of Chinese products and businesses, we’d love to hear from you!

We are looking for an experienced Chinese Pastry Chef who specializes in the art of wonton making and filling preparation. The ideal candidate should possess expert skills in preparing and crafting various types of wontons, along with the ability to develop and perfect recipes for different fillings according to restaurant standards. A deep understanding of Chinese pastry-making and ingredients is essential to ensure high-quality dishes are delivered consistently.

Key Responsibilities:

Master the preparation and crafting of different varieties of wontons, including wrapping and cooking techniques.
Develop, create, and adjust wonton filling recipes to maintain consistent quality and taste.
Ensure adherence to food safety and hygiene standards in all kitchen operations.
Collaborate with the kitchen team to innovate new recipes and optimize current offerings.
Maintain the cleanliness and organization of the kitchen workspaces.
Monitor ingredient stocks and ensure efficient use of resources.
Requirements:

Proven experience as a Chinese pastry chef, with a focus on wonton preparation.
In-depth knowledge of traditional Chinese pastry techniques and ingredients, particularly in wonton making.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Flexibility to work on weekends, public holidays, and in shifts as needed.
Strong organizational skills and the ability to multitask.
Preferred: Familiarity with other Chinese dumplings and dim sum varieties.
Ability to work both independently and as part of a team.
Certification: Food handling and safety certification preferred.
Additional Common Requirements:

Minimum of 3 years of experience in a similar role.
Strong communication skills and the ability to collaborate with a diverse kitchen team.
Flexibility to assist in other kitchen duties as required.
Physical stamina, as the role involves standing for long periods and handling heavy kitchen equipment.

We are looking for an experienced Chinese Pastry Chef who specializes in the art of wonton making and filling preparation. The ideal candidate should possess expert skills in preparing and crafting various types of wontons, along with the ability to develop and perfect recipes for different fillings according to restaurant standards. A deep understanding of Chinese pastry-making and ingredients is essential to ensure high-quality dishes are delivered consistently.

Key Responsibilities:

Master the preparation and crafting of different varieties of wontons, including wrapping and cooking techniques.
Develop, create, and adjust wonton filling recipes to maintain consistent quality and taste.
Ensure adherence to food safety and hygiene standards in all kitchen operations.
Collaborate with the kitchen team to innovate new recipes and optimize current offerings.
Maintain the cleanliness and organization of the kitchen workspaces.
Monitor ingredient stocks and ensure efficient use of resources.
Requirements:

Proven experience as a Chinese pastry chef, with a focus on wonton preparation.
In-depth knowledge of traditional Chinese pastry techniques and ingredients, particularly in wonton making.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Flexibility to work on weekends, public holidays, and in shifts as needed.
Strong organizational skills and the ability to multitask.
Preferred: Familiarity with other Chinese dumplings and dim sum varieties.
Ability to work both independently and as part of a team.
Certification: Food handling and safety certification preferred.
Additional Common Requirements:

Minimum of 3 years of experience in a similar role.
Strong communication skills and the ability to collaborate with a diverse kitchen team.
Flexibility to assist in other kitchen duties as required.
Physical stamina, as the role involves standing for long periods and handling heavy kitchen equipment.