Total 3 job vacancies by THOMAS FOODS INTERNATIONAL BOURKE PTY LIMITED

Family owned since 1988, Thomas Foods International (TFI) is one of Australia's largest family-owned food businesses. With teams across Australia, the US, China, Japan and Europe, the Thomas Foods brands & business partnerships grow, supply, and distribute premium meat & seafood all over the world. Operate from Bourke, on the banks of the Darling River.

TFI is an organisation that truly embodies its values-driven philosophy & positive working culture. Now is the perfect time to join this innovative, growing global business.

The Opportunity
Bourke NSW 2840

We are currently offering multiple roles of ongoing full-time Entry Level Processing Positions with various opportunities at our Meat Processing Plant located in Bourke NSW 2840. Each position comes with the opportunity to pursue a stable, progressive, and rewarding career path within a safe and supportive environment.
With various areas requiring reliable new team members, depending on your previous experience and aptitude, you could find yourself doing any of the follow activities but not limited to:
• Production work/process line;
• Trimming, cutting, boning & slicing;
• Chiller pushing;
• Floor labouring roles;
• Slaughter floor general labouring;
• Operation of equipment & machinery;
• Meatpacking;
• Chiller room operations;
• Cleaning & sterilising work areas & equipment;
• Loading / Scanning;
• Carton room labouring/operations;
• Stock receiving/movement;
• General labouring tasks;
• Distribution and warehousing.
*Various position ranging from physical to technical roles, all trainings will be provided by TFI.
As a full-time, permanent employee, you will work 38/40 hours per week.


$48,000 - $57,000 p.a.

Thomas Foods International Tamworth are currently looking for a number of full-time Skilled Meat Workers (Slaughterers/Boners/Slicers) with various opportunities at our Meat Processing Plant located in Bourke NSW 2340. Each position comes with the opportunity to pursue a stable, progressive, and rewarding career path within a safe and supportive environment.

With various areas requiring reliable new team members, depending on your previous experience and skill set, you could find yourself doing any of the follow roles but not limited to:
Slaughterer (s)
• Slaughtering tasks across the production floor such as sticking, y-cut, pelting shoulder pull, skin removal and gutting;
• Trimming and removing head meat, eviscerates and carcasses dressing

Boner (s)
• Breaking carcasses into primal cuts or meat products according to specifications;
• Debone parts of carcasses into primal cuts or meat products according to specifications;
• Boning of forequarters, loins, hindquarters etc.

Slicer (s)
• Trimming and slicing primal cuts or meat products according to specifications;
• Prepare primal cuts for packaging.

As a full-time, permanent employee, you will work 40 hours per week. Overtime & weekend work maybe required depending on production requirements.
Annual base salary $51,000 - $71,500 + 11.5% superannuation

Requirements
• Minimum of 1-2 years' work experience in the meat industry;
• Be able to be positively assessed by our MINTRAC registered assessor as meeting the minimum skill level commensurate with a AQF Certificate III
• Physically fit, discipline, agile & a team player within a dynamic environment;
• Maintaining high hygiene standards throughout all processes;
• Follow all OH&S procedures and policies;
• Knowledge of Food Safety & Hygiene requirements will be an added advantage;
• A keen attitude to work, reliability & flexibility;
• Possess working rights in Australia.

The Reward
With a competitive salary, we also offer you multiple extra benefits in line with your role:
• Progressive career opportunities
• Above awards pay rates
• Meat Industry Award
• On the job training
• Work in a culturally diverse work environment

All shortlisted candidates will be required to undergo a pre-employment medical, including alcohol & drug screening. Obtaining a Q-Fever vaccination is mandatory in our industry and will be provided by the company.

Thomas Foods International Tamworth are currently looking for a number of full-time Skilled Meat Workers (Slaughterers/Boners/Slicers) with various opportunities at our Meat Processing Plant located in Bourke NSW 2340. Each position comes with the opportunity to pursue a stable, progressive, and rewarding career path within a safe and supportive environment.

With various areas requiring reliable new team members, depending on your previous experience and skill set, you could find yourself doing any of the follow roles but not limited to:
Slaughterer (s)
• Slaughtering tasks across the production floor such as sticking, y-cut, pelting shoulder pull, skin removal and gutting;
• Trimming and removing head meat, eviscerates and carcasses dressing

Boner (s)
• Breaking carcasses into primal cuts or meat products according to specifications;
• Debone parts of carcasses into primal cuts or meat products according to specifications;
• Boning of forequarters, loins, hindquarters etc.

Slicer (s)
• Trimming and slicing primal cuts or meat products according to specifications;
• Prepare primal cuts for packaging.

As a full-time, permanent employee, you will work 40 hours per week. Overtime & weekend work maybe required depending on production requirements.
Annual base salary $51,000 - $71,500 + 11.5% superannuation

Requirements
• Minimum of 1-2 years' work experience in the meat industry;
• Be able to be positively assessed by our MINTRAC registered assessor as meeting the minimum skill level commensurate with a AQF Certificate III
• Physically fit, discipline, agile & a team player within a dynamic environment;
• Maintaining high hygiene standards throughout all processes;
• Follow all OH&S procedures and policies;
• Knowledge of Food Safety & Hygiene requirements will be an added advantage;
• A keen attitude to work, reliability & flexibility;
• Possess working rights in Australia.

The Reward
With a competitive salary, we also offer you multiple extra benefits in line with your role:
• Progressive career opportunities
• Above awards pay rates
• Meat Industry Award
• On the job training
• Work in a culturally diverse work environment

All shortlisted candidates will be required to undergo a pre-employment medical, including alcohol & drug screening. Obtaining a Q-Fever vaccination is mandatory in our industry and will be provided by the company.