JOB DESCRIPTION:
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropria.....
JOB DESCRIPTION:
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
Stirring and heating soups and sauces as well as preparing hot beverages.
JOB REQUIREMENT:
Proven experience assisting in kitchens.
A food handler's license.
must able to work early hour shift
Must have knowledge in Indian curry, Nasi briyani, Indian Rojak, roti sambal.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent organizational and time management skills.
JOB DESCRIPTION
Delegating responsibilities and supervising business operations
Hiring, training, motivating and coaching employees as they provi.....
JOB DESCRIPTION
Delegating responsibilities and supervising business operations
Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities.
Resolving conflicts or complaints from customers and employees.
Monitoring store activity and ensuring it is properly provisioned and staffed.
Analyzing information and processes and developing more effective or efficient processes and strategies.
Establishing and achieving business and profit objectives.
Maintaining a clean, tidy business, ensuring that signage and displays are attractive.
Generating reports and presenting information to upper-level managers or other parties.
Ensuring staff members follow company policies and procedures.
Other duties to ensure the overall health and success of the business.
JOB REQUIREMENTS
Bachelor’s degree in business, management, or related field.
More education or experience may be preferred or required.
Strong understanding of business management, financial, and leadership principles.
Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills.
Time and project management skills.
Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
Commitment to providing exceptional service to customers and support to staff members.