Total 13 job vacancies by 8 Point Services Pte. Ltd.

• Handle overall project management, project schedule and directions
• Manage, lead, and handle a team of engineers, supervisors, WSH supervisors and sub-contractors.
• Manage and control project budget and ensure project completion within the timeline.
• Analyze and prepare the overall schedule and project execution plan.
• Mitigate site issues and propose a contingency plan.
• Liaise with main con, consultant and client representative.
• Plan and allocate resources, projection and forecast of manpower.
• Ensure proper management and control of project documentation.
• Conduct internal daily site meetings and attend essential meetings.

• Serve as the lead point of contact for all customer account management matters.

• Planning, implementing and supervising the company’s financial strategy

• Managing the company’s financial accounts, payroll, budget, cash receipts and financial assets

• Handling the company’s transactions and debts and doing cash flow forecasting

• Performing the company’s financial audits

• Following proper accounting procedures to reach financial objectives

• Monitoring and analyzing financial accounting data

• Creating financial reports based on data analysis

Knowldege alcoholic and Non Alcoholic drinks.

Preapre and serve Coktail and Mocktails

Take care of the bar and front dining

knowlege handl;ing bar activities

Knowldege alcoholic and Non Alcoholic drinks.

Preapre and serve Coktail and Mocktails

Take care of the bar and front dining

knowlege handl;ing bar activities

Indian Restaurant - Little India- Vegetaerian

South Indian - North Indian

Dawa- Mock Special- Veg Chettinadu- Tandoori- Noth Alacarte Masala- Tiffen Items- Chats

Knowlegde in Creating New Receipeies

Indian Restaurant - Little India- Vegetaerian

South Indian - North Indian

Dawa- Mock Special- Veg Chettinadu- Tandoori- Noth Alacarte Masala- Tiffen Items- Chats

Knowlegde in Creating New Receipeies

• Leading and managing the IT support team to provide timely and effective solutions to technical issues.
• Developing and implementing IT support policies and procedures to ensure consistent service delivery. Monitoring the performance of IT systems to identify and resolve issues proactively.
• Coordinate with IT vendor proactively to ensure quick resolution to all IT issues reported by end users if applicable.
• Perform periodic check on network and data security in all systems which have access to company data.
• Provide technical support of hardware and software for computer, printer, network and other IT peripherals.
• Resolve or coordinate the resolution of issues with other internal teams and/or the respective vendors o Internal IT Support.

1. A logistics specialist is a management position that handles the warehousing, shipping and receiving operations for a company. Logistics specialists oversee the transportation and storage of products or materials, which often includes administrative tasks and sometimes manual labor.

2. Manage Logistics and Operations

• Taking customer Feedback and assisting in improving logistics processes
• In-house training will be provided
• Coordinate with in-house sales team to promote accurate and timely processing of orders for customers
• Provide assistance for maintaining logistics planning tasks
• Support with maintenance of logistics policies, procedures, support plans and similar data.

• Manage the company’s projects
• Coordinate between client, company, factory and work site staff.
• Work on ensuring good quality and maintain delivery schedules.
• Liaise with QA/QC for the third party/client inspections, class survey certification, etc
• Support Sales proposals/quotations to customers; support project bidding, etc, including preparation of AUTOCAD technical drawing, datasheets.
• Source & Purchase supplies

Job Duties:

• Set up kitchen daily
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of the guests
• Make adjustments to food items to accomodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Act as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to receipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as blender, oven and grill
• Portions, arranges, and garnishes food based on client preference
• job Requirements
• At least 2 years' experience in western cuisine
• Good experience south and North Indian cook
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required

Indian Restaurant /Vegetarians,Professionaly strong in veg cooking

.Planning and directing food preparation and culinary activities.

. Modifying menus or create new ones that meet quality standards.

.Estimating food requirements and food/labour cost.

.Able to inroduce and learn new Receipes.

,Willing to work Shifts, weekends and Public holidays.

.Recruit and manage Kitchen staff.

.Follow in house SOP.

• Manage the company’s projects
• Coordinate between client, company, factory and work site staff.
• Work on ensuring good quality and maintain delivery schedules.
• Liaise with QA/QC for the third party/client inspections, class survey certification, etc
• Support Sales proposals/quotations to customers; support project bidding, etc, including preparation of AUTOCAD technical drawing, datasheets.
• Source & Purchase supplies

.Indian Restaurant /Vegetarians,Professionaly strong in veg cooking

.Planning and directing food preparation and culinary activities.

. Modifying menus or create new ones that meet quality standards.

. Estimating food requirements and food/labour cost.

.Able to inroduce and learn new Receipes.

,Willing to work Shifts, weekends and Public holidays.

.Recruit and manage Kitchen staff.

.Follow in house SOP.