Total 12 F&B / Tourism / Hospitality job vacancies

Company Overview

• We are a global leader in testing, inspection, and certification, known for our commitment to quality and integrity. With 98,000 employees across 2,650 offices and labs worldwide, we work together to create a safer and more connected world.

Position: Food Lead Auditor (FSSC 22000)

• This is a new position due to business expansion, open to all races and genders, with a preferred age limit of 40 years. The role requires urgent filling, and buyout terms will depend on the candidate’s joining date.

Location:

• Seksyen 22, Shah Alam, Selangor

Working Hours:

• Monday to Friday, 9:00 a.m. – 6:00 p.m.
• Frequent travel may be required, including travel to other states.

Job Responsibilities:

• Conduct audits and assessments in line with global standards and SGS guidelines.
• Lead audits, present findings, and prepare reports within the required timelines.
• Ensure clients understand audit outcomes, suggest corrective actions, and promote continuous improvement.
• Recommend the issuance, suspension, or withdrawal of certificates following SGS policies.
• Provide technical reviews for assigned audit tasks when qualified.
• Maintain and enhance your expertise through continuous professional development.
• Build strong client relationships to ensure satisfaction.
• Refer commercial opportunities to the Sales & Marketing team and contribute to business growth.
• Support training programs as needed.

Qualifications:

• Minimum Degree in Food Science, Food Technology, Chemistry, Biotechnology, or a related field.
• Minimum of 5 years of experience, with at least 2 years in food safety management systems.
• Completed Lead Auditor or accredited auditor training (e.g., ACB-HACCP, ISO 22000, ISO 9001, BRC).

Perks & Benefits

• Allowance (travel stipends, transportation, etc.)
• Performance Bonus (Depends on performance)

公司概況

• 我們是測試、檢驗和認證領域的全球領導者，以對品質和誠信的承諾而聞名。我們在全球 2,650 個辦公室和實驗室擁有 98,000 名員工，共同努力創造一個更安全、更連結的世界。

職位：食品首席審核員 (FSSC 22000)

• 這是一個因業務擴展而設立的新職位，向所有種族和性別開放，優先年齡限制為40歲。該職位需要緊急填補，買斷條款將取決於候選人的加入日期。

地點：

• Seksyen 22, 莎阿南, 雪蘭莪

工作時間：

• 週一至週五，上午 9:00 至下午 6:00
• 可能需要經常出差，包括前往其他州。

工作職責：

• 根據全球標準和 SGS 指南進行審核和評估。
• 領導審計、提出調查結果並在規定的時間內準備報告。
• 確保客戶了解審核結果、提出糾正措施並促進持續改善。
• 建議遵循 SGS 政策頒發、暫停或撤銷證書。
• 合格後，對分配的審核任務進行技術審查。
• 透過持續的專業發展來維持和增強您的專業知識。
• 建立牢固的客戶關係以確保滿意度。
• 向銷售和行銷團隊推薦商業機會並為業務成長做出貢獻。
• 根據需要支援培訓計劃。

資格：

• 食品科學、食品技術、化學、生物技術或相關領域的最低學位。
• 至少5 年經驗，其中至少 2 年食品安全管理系統經驗。
• 完成首席審核員或認可審核員訓練（例如 ACB-HACCP、ISO 22000、ISO 9001、BRC）。

津貼和福利

• 津貼（旅費、交通費等）
• 績效獎金（視績效而定）

• Achieve sales targets and KPIs in your territory.
• Implement and manage new sales stations and recruitment processes.
• Monitor competitor activities and protect market share.
• Ensure customer payments are within agreed targets (DSO).
• Collaborate with the finance team to resolve invoice or payment issues.
• Support station operators in achieving sales targets.
• Work with the Demand and Supply Planner to forecast key products and avoid stock issues.
• Conduct equipment checks and minor technical troubleshooting during customer visits.
• Execute SOPs and conduct operational processes, including morning baking at customer locations.
• Perform Freshability audits during station visits.
• Daily responsibilities include visiting customers at their premises

Qualification

• Proven experience in HORECA sales or the Food Manufacturing industry.
• Proficiency in English and Bahasa Malaysia
• Experience in sales of Bakery Products or Frozen Food Products is a plus.

Perks & Benefits

• Commission and bonus
• Allowance (travel stipends, transportation, etc.)
• Flexible working hours

Working Location: KL（TRX)

Working Hours / Shifts: 9-hours / day（exclude break）

Lunch Break: 1 hour

Rest Day: 4 days per month

Job Responsibilities:

• Develop SOPs to allow the brand to expand while maintaining quality and service standards
• Work to exceed sales and targets to maximize profitability
• Assist in the opening of new stores
• Responsible for all aspects in the management and operations of retail outlet

Job Requirements:

• A minimum of 3 years Food & Beverage Management experience. Bonus points for Experience in multi chain store concept preferred.
• Able to work in a fast pace working environment
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or public holidays.

Benefits:

• 13th month bonus and store incentive available
• · OT Allowance
• · Monthly Sales incentive and long-term bonus rewards
• · Employee Voucher
• · International training opportunities (with company covering flights, accommodation, and insurance)
• · Opportunities for career advancement available.
• · EPF, SOCSO，HRDF & EIS
• · Statutory benefits (annual Leave, sick leave, medical claim)
• · Medical benefits

Location: TRX Outlet

Salary: RM3,000 per month

Job Type: Full-time

Key Responsibilities:

• Oversee daily operations and ensure excellent customer service.
• Lead and train staff to enhance team performance.
• Manage inventory and place orders as needed.
• Assist in creating promotions to boost sales.
• Ensure cleanliness and safety in the outlet.
• Address customer inquiries and resolve complaints.
• Prepare sales and operational reports for management.
• Promote a positive team environment.

Qualifications:

• Experience as a supervisor or manager in food and beverage, preferably in a tea outlet.
• Strong leadership skills to motivate and develop the team.
• Good communication and people skills.
• Customer-focused with a passion for quality service.
• Willingness to work flexible hours, including weekends and holidays.
• Knowledge of tea products is a plus.

Benefits:

• Competitive salary
• Opportunities for career advancement within the company.
• Employee discounts on products.
• Training and development programs.

Location: TRX Outlet

Salary: RM3,000 per month

Job Type: Full-time

Key Responsibilities:

• Oversee daily operations and ensure excellent customer service.
• Lead and train staff to enhance team performance.
• Manage inventory and place orders as needed.
• Assist in creating promotions to boost sales.
• Ensure cleanliness and safety in the outlet.
• Address customer inquiries and resolve complaints.
• Prepare sales and operational reports for management.
• Promote a positive team environment.

Qualifications:

• Experience as a supervisor or manager in food and beverage, preferably in a tea outlet.
• Strong leadership skills to motivate and develop the team.
• Good communication and people skills.
• Customer-focused with a passion for quality service.
• Willingness to work flexible hours, including weekends and holidays.
• Knowledge of tea products is a plus.

Benefits:

• Competitive salary
• Opportunities for career advancement within the company.
• Employee discounts on products.
• Training and development programs.

Employer Background : Health care products manufacturer 

Working Location : Kepong, Kuala Lumpur

Job Requirements

• Repair, troubleshoot, and conduct maintenance activities on machines, equipment, and facilities (including compressed air and boiler).
• Coordinate and monitor repairs by external parties.
• Purchase and arrange for the purchase of spare parts and replacement parts.
• Train employees on maintenance techniques and safety procedures.
• Respond to inspections and audits by JKKP officers and other auditors relating to boiler, compressed air, safety, and maintenance.

Skills & Requirements

• First-hand experience with the repairs, operations, and maintenance of pharma/food machines (tablet compression, powder filling, capsule filling, softgel encapsulation).
• Background in electrical engineering or mechanical engineering.
• 5 years of experience in the related sector with similar machines.
• Knowledge of safety at work.
• Proficiency in Mandarin, as a number of machines/equipment are from China/Taiwan. 

Employer questions

Your application will include the following questions:

• Which of the following languages are you fluent in?

Perks & Benefits

• Employee equity
• Nearby public transport

• 實現您所在地區的銷售目標和 KPI。
• 實施和管理新的銷售站和招募流程。
• 監控競爭對手的活動並保護市場佔有率。
• 確保客戶付款符合商定目標 (DSO)。
• 與財務團隊合作解決發票或付款問題。
• 支持車站經營者實現銷售目標。
• 與需求和供應計劃員合作預測關鍵產品並避免庫存問題。
• 在客戶拜訪期間進行設備檢查和小型技術故障排除。
• 執行標準作業程序並進行營運流程，包括在客戶地點進行早晨烘焙。
• 在網站訪問期間執行新鮮度審核。
• 日常職責包括拜訪客戶的場所

資質

• 在 HORECA 銷售或食品製造業擁有豐富的經驗。
• 精通英語和馬來語
• 有烘焙產品或冷凍食品銷售經驗者佳。

津貼和福利

• 佣金和獎金
• 津貼（旅費、交通費等）
• 彈性的工作時間

地點： TRX 分店

薪水：每月 RM3,000

工作類型：全職

主要職責：

• 監督日常營運並確保卓越的客戶服務。
• 領導和培訓員工以提高團隊績效。
• 管理庫存並根據需要下訂單。
• 協助制定促銷活動以促進銷售。
• 確保出口的清潔和安全。
• 處理客戶詢問並解決投訴。
• 為管理層準備銷售和營運報告。
• 促進正向的團隊環境。

資格：

• 擁有食品和飲料行業主管或經理的經驗，最好是在茶店擔任主管或經理。
• 強大的領導能力，能夠激勵和發展團隊。
• 良好的溝通和人際交往能力。
• 以客戶為中心，熱衷於優質服務。
• 願意彈性工作時間，包括週末和假日。
• 了解茶產品者優先。

好處：

• 有競爭力的薪資
• 公司內的職涯發展機會。
• 員工產品折扣。
• 培訓和發展計劃。

地點： TRX 分店

薪水：每月 RM3,000

工作類型：全職

主要職責：

• 監督日常營運並確保卓越的客戶服務。
• 領導和培訓員工以提高團隊績效。
• 管理庫存並根據需要下訂單。
• 協助制定促銷活動以促進銷售。
• 確保出口的清潔和安全。
• 處理客戶詢問並解決投訴。
• 為管理層準備銷售和營運報告。
• 促進正向的團隊環境。

資格：

• 有食品和飲料主管或經理的經驗，最好是在茶店擔任主管或經理。
• 強大的領導能力，能夠激勵和發展團隊。
• 良好的溝通和人際交往能力。
• 以客戶為中心，熱衷於優質服務。
• 願意彈性工作時間，包括週末和假日。
• 了解茶產品者優先。

好處：

• 有競爭力的薪資
• 公司內的職涯發展機會。
• 員工產品折扣。
• 培訓和發展計劃。

工作地點：吉隆坡（TRX)

工作時間/班次：9小時/天（不含休息時間）

午休：1小時

休息日：每月4天

工作職責：

• 制定標準作業程序，讓品牌在維持品質和服務標準的同時擴張
• 努力超越銷售額和目標，實現利潤最大化
• 協助開設新店
• 負責零售店管理和營運的各個方面

職位要求：

• 至少 3 年餐飲管理經驗。有多連鎖店概念經驗者優先考慮加分。
• 能夠在快節奏的工作環境中工作
• 工作時間靈活，可能包括清晨、晚上、週末、晚上和/或公共假期。

好處：

• 提供第 13 個月獎金和商店獎勵
• · 加班津貼
• · 每月銷售獎勵及長期獎金獎勵
• · 員工券
• · 國際培訓機會（由公司承擔航班、住宿和保險）
• · 提供職涯發展機會。
• · EPF、SOCSO、HRDF 與 EIS
• · 法定福利（年假、病假、醫療索賠）
• · 醫療福利

雇主背景：保健品製造商

工作地點 :吉隆坡甲洞

職位要求

• 對機器、設備和設施（包括壓縮空氣和鍋爐）進行修理、故障排除和維護活動。
• 協調和監控外部各方的維修工作。
• 購買並安排購買備用零件和更換零件。
• 對員工進行維護技術和安全程序培訓。
• 回應 JKKP 官員和其他審核員對鍋爐、壓縮空氣、安全和維護的檢查和審核。

技能與要求

• 擁有製藥/食品機械維修、操作和維護（片劑壓縮、粉末填充、膠囊填充、軟膠囊封裝）的第一手經驗。
• 具有電機工程或機械工程背景。
• 擁有 5 年相關領域類似機器的經驗。
• 工作安全知識。
• 精通普通話，因為許多機器/設備來自中國/台灣。

雇主問題

您的申請將包括以下問題：

• 您能流利使用下列哪一種語言？

津貼和福利

• 員工股權
• 附近的公共交通