Total 11 job vacancies by Tum Create Limited

About TUMCREATE

TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies.

Our large-scale Food Science program, ‘Proteins4Singapore,’ funded by Singapore’s National Research Foundation (NRF), is a collaborative effort between the Technical University Munich (TUM), Nanyang Technological University (NTU), the Singapore Institute of Technology (SIT), and A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI). As part of the Proteins4Singapore team, you will work alongside renowned scientists in plant and food technology, food chemistry, materials science, and business sustainability. Through interdisciplinary collaboration, the program aims to develop state-of-the-art methods and techniques to ensure a sustainable protein supply for highly urbanized environments.

Please visit www.tum-create.edu.sg for more information about TUMCREATE.

Job Title

Research Fellow in Soft Materials Science (Biophysical Characterisation of Food Textures)

Job Summary

We are seeking a highly motivated and skilled Research Fellow to join our dynamic research team focusing on the biophysical characterisation of food textures and their molecular building blocks. As part of the Proteins4Singapore project, the Research Fellow will contribute to innovative methodologies for nano- and micro- scale structural characterization of complex soft matter. This position plays a critical role in advancing sustainable protein solutions for urban environments through interdisciplinary collaboration, drawing expertise from physical chemistry, food science, and soft matter physics. This is a fixed term contract until March 2027.

Key Responsibilities

• Conduct experimental studies on protein hydration, emulsification, gelation, and phase separation in food systems.
• Perform experimental work related to nano- and micro- structuring, utilizing advanced biophysical characterization techniques such as X-ray, neutron, and light scattering, as well as other spectroscopic and imaging methods.
• Develop and apply new methods for studying nanoscale wetting, protein hydrophobicity, and viscoelastic properties of complex food textures using acoustic and scanning probe techniques.
• Elucidate on protein-protein interactions and self-assembly processes, aiming to control structure formation at micro- and nanoscales in food matrices.
• Collaborate with cross-disciplinary teams to integrate multiscale structural analysis with food processing techniques, including 3D printing and extrusion, thereby contributing to the project’s long-term goals of advancing sustainable food technologies and developing innovative methodologies for food texture analysis
• Engage in collaborative research, data analysis, and interpretation, while contributing to the writing of research papers, reports, and presentations for dissemination at conferences and in peer-reviewed journals.
• Participate in lab meetings, seminars, and collaborative research discussions to align with project goals and objectives.
• Supervise junior group members including undergraduate and doctoral students.

Key Competencies

• Experience in studying soft matter and colloidal systems, including colloidal interactions and structure formation.
• Strong understanding of molecular self-assembly and phase behaviour in soft matter systems.
• Expertise in biophysical characterization techniques, such as X-ray, neutron, and light scattering, as well as atomic force, confocal laser scanning, or electron microscopy for structural resolution of soft matter systems
• Strong analytical skills, with experience in using statistical tools for experimental design and data optimisation.
• Excellent communication skills, both written and verbal, in particular communication of complex scientific concepts to both specialists and non-specialists in a multidisciplinary research environment.
• Proven ability to conduct independent research and collaborate in multidisciplinary teams including working effectively within deadlines.
• Self-motivated and adaptable, with strong problem-solving skills and the ability to thrive in a dynamic, fast-paced research environment.

Qualification Requirements

• Ph.D. in Chemistry, Chemical Engineering, Materials Science, Food Science or cognate discipline from a reputable university.
• At least 1 year of experience in experimental soft matter research.
• Excellent written and verbal communication skills in English.

What we offer

• A collaborative and inclusive world class research environment.
• Access to state-of-the-art laboratory facilities and equipment.
• Opportunities for professional development and career growth.
• Engagement with a leading research team committed to advancing an emerging topic of global relevance.

Applications

Please send your complete application, including cover letter, CV, university transcripts, and degree certificates, hr@tum-create.edu.sg.

Only shortlisted candidates will be contacted.

We are looking forward to your application!

About TUMCREATE

TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies.

Our large-scale food science ‘Proteins4Singapore’ program is funded by Singapore’s National Research Foundation (NRF). The Technical University Munich (TUM) and Nanyang Technological University (NTU) join forces with the Singapore Institute of Technology (SIT) and A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) to research plant-based proteins.

Please visit www.tum-create.edu.sg for more information about TUMCREATE.

Description:

Microalgae cultivation part-time internship

We are seeking a part- or full- time intern to assist in microalgae cultivation. This internship offers a structured attachment program, providing practical experience with a focus on lab-scale operations, flask-scale experiments, and pilot-scale activities. We welcome applications from undergraduate and Master’s students for this position.

The project Proteins4Singapore aims to address Singapore's aspiration to identify ways to domestically grow protein-rich raw materials for the production of novel foods. To this end, the cultivation of microalgae in highly urbanized environments will be investigated. With the growing demand for sustainable protein sources, microalgae present a promising solution due to their high protein content, area-efficient cultivation, and low environmental footprint.

In this microalgae cultivation project, the goal is to optimize cultivation processes to maximize growth and protein production, focusing on media optimization, to make the process more efficient and, finally, cost-effective. Moreover, protein measurement techniques will be employed throughout the cultivation process to accurately assess total protein yields and monitor variations in protein content under different growth conditions.

Applied Methods: Microalgae sterile cultivation, batch cultivation, grow kinetics, protein analytics, spectrophotometry.

Internship Program:

The internship provides a comprehensive, hands-on learning experience with flexibility in schedule. Key components include:

Practical Exposure: Participate in microalgae cultivation tasks, including media preparation, flask inoculations, and monitoring growth conditions at lab and flask scales. Assist in pilot-scale operations when necessary.

Biotechnology Applications: Interns will apply biological and engineering principles to solve challenges in microalgae cultivation, contributing to optimization efforts in flask-scale experiments and pilot-scale activities.

Flask-scale Experiments and Projects: The part-time intern will help design and conduct flask-scale experiments related to microalgae cultivation, assisting in the collection and analysis of experimental data.

Collaborative Teamwork: Work closely with the senior researchers on various research projects and cultivation system operations.

Skill Development: Build technical skills through hands-on tasks like data collection, experimental reporting, and flask-scale optimization. Gain teamwork and project management experience under the guidance of mentors.

Job Responsibilities:

Lab and Flask-Scale Operations:

• Prepare and sterilize media for microalgae cultures.
• Perform flask inoculations, monitor growth, and collect data on flask-scale experiments.
• Assist with data collection and tracking of lab-scale cultures (pH, temperature, etc.).
• Help with cleaning and maintaining cascade ponds alongside the full-time intern.
• Assist in biomass harvesting and post-harvest processing when required.

Flask-Scale Experiments:

• Participate in planning and executing flask-scale experiments, focusing mainly in media optimization.
• Conduct collecting, analyzing, and reporting experimental data.
• Support research efforts to optimize microalgae growth conditions in small-scale cultures.

Data Entry and Monitoring:

• Record data for media preparation, nutrient additions, and culture health observations.
• Maintain accurate logs of daily operations.

Collaborative Tasks:

• Work closely with the researchers and contribute to project-based tasks related to microalgae production and system improvement.

Job Requirements/Competencies:

• Currently enrolled in graduate or undergraduate programs such as chemical engineering, biomolecular engineering, bioengineering, environmental engineering, food science, biological sciences, or related disciplines from reputable universities.
• Familiarity with microbiology laboratory procedures and equipment (pipetting, media preparation, sterilization techniques) is preferred.
• Strong attention to detail, with the ability to follow protocols.
• A positive attitude, willingness to learn, and ability to work in a team.
• Ability to work in both lab and workshop environments.
• This role may involve lifting equipment or materials weighing up to 20 kg.

This internship provides an opportunity to work on cutting-edge research at the intersection of biotechnology, sustainability, and food science. The successful candidate will gain practical experience in a dynamic and international research environment and contribute to Singapore’s protein innovation landscape.

We encourage curiosity, creativity, and a passion for scientific exploration.

Feel free to reach out if you have any further questions or need clarification!

What TUM CREATE offers you:

• Intern allowance
• Multicultural, vibrant, modern and positive working environment in Singapore
• Campus-sited office location with a host of facilities
• In-building perks including gym, game room and coffee room

Applications:

Please send your application including cover letter and CV to hr@tum-create.edu.sg.

Only shortlisted candidates will be contacted.

We look forward to your application.

About TUMCREATE

TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies.

Our large-scale Food Science ‘Proteins4Singapore’ program is funded by Singapore’s National Research Foundation (NRF). The Technical University Munich (TUM) and Nanyang Technological University (NTU) join forces with the Singapore Institute of Technology (SIT) and A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) to research plant-based proteins.

Please visit www.tum-create.edu.sg for more information about TUMCREATE.

Project Title:

Screening of food-grade enzymes for the generation of functional hydrolysates from alternative protein sources.

Abstract:

The project Proteins4Singapore aims to address Singapore's aspiration to utilize protein-rich raw materials from indoor cultivation (soybeans and microalgae) to produce alternative food products.

In this 6-month Master’s thesis project, the focus will be on obtaining protein fractions from soybean and microalgae biomass and the generation of functional peptides. General tools for protein analysis such as SDS-PAGE and photometric will be used for characterization of the protein fractions. Further, the fractions will undergo proteolysis to generate hydrolysates using a selection of food-grad enzymes.

Different reaction conditions will be compared by characterising the generated peptides and the degree of protein hydrolysis. Promising conditions may be scaled in a bioreactor system. Further, the flavour profiles of the different hydrolysates will be analysed to evaluate their suitability for the formulation in functional foods.

Applied Methods:

High Pressure Homogenization, Microfiltration, Protein Hydrolysis, photometry, SDS PAGE, Chromatography.

Job Responsibilities:

Laboratory Work and Experimentation:

• Conduct hands-on experiments related to microalgae processing, protein extraction, and separation techniques.
• Collaborate with the research team to optimize protocols and methodologies.
• Assist in developing and refining scalable processes for protein extraction.
• Investigate factors affecting efficiency, yield, and cost-effectiveness.

Data Collection and Analysis:

• Analyse results using appropriate statistical tools and software.
• Summarize findings from scientific literature related to microalgae processing and protein extraction.
• Contribute insights from your research to project reports and your master’s thesis.

Collaboration and Communication:

• Present your research findings during team meetings.
• Actively participate in discussions with fellow researchers, and project leads.

Job Requirements/Competencies:

Educational Background:

• Currently enrolled in a Master’s program in fields such as Biotechnology, Bio-/Chemical Engineering, MINT (Mathematics, Informatics, Natural Sciences, Technology) or related areas.
• Possess a Bachelor’s degreein relevant fields, including Applied Sciences, Food Science, Biotechnology, Chemistry or related areas.

Experience and Attitude:

• Laboratory experience is beneficial for this position.
• A strong willingness to learn, contribute, and work independently is equally important.

Essential Skills:

• Attention to Detail: Precise data collection and adherence to protocols.
• Analytical Thinking: Ability to interpret experimental results and troubleshoot.
• Teamwork: Collaborate effectively within a multidisciplinary team.

This internship provides an opportunity to work on cutting-edge research at the intersection of biotechnology, sustainability, and food science. The successful candidate will gain practical experience in a dynamic and international research environment and contribute to Singapore’s protein innovation landscape.

We encourage curiosity, creativity, and a passion for scientific exploration.

What TUM CREATE offers you

• A valuable and unique experience, with hands-on research opportunities and deep insights into the subject matter.
• Our international team and different work structures provide a refreshing and enriching environment that will be appealing.
• Invaluable experience and the potential to contribute to a publication.
• Multicultural, vibrant, modern and positive working environment in Singapore.
• Campus-sited office location with a host of facilities.
• In-building perks including gym, game room and coffee room.

Applications

Please send your application including cover letter and CV to hr@tum-create.edu.sg.

Only shortlisted candidates will be contacted.

We look forward to your application.

About TUMCREATE

TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies.

Our large-scale Food Science program, ‘Proteins4Singapore,’ funded by Singapore’s National Research Foundation (NRF), is a collaborative effort between the Technical University Munich (TUM), Nanyang Technological University (NTU), the Singapore Institute of Technology (SIT), and A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI). As part of the Proteins4Singapore team, you will work alongside renowned scientists in plant and food technology, food chemistry, materials science, and business sustainability. Through interdisciplinary collaboration, the program aims to develop state-of-the-art methods and techniques to ensure a sustainable protein supply for highly urbanized environments.

Please visit www.tum-create.edu.sg for more information about TUMCREATE.

Job Summary

We are seeking a highly motivated and skilled Research Associate/PhD candidate to join our dynamic research team focusing on the development and characterization of high internal phase emulsions (HIPEs) for food texture engineering. The PhD candidate will play a critical role in advancing our understanding of multiscale structure formation in plant-based food systems, specifically through the use of HIPEs as bioinks for 3D printing applications. This is a fixed term contract to March 2027.

Key Responsibilities

• Conduct research on the formulation and optimization of protein-based high internal phase emulsions for 3D printing of food textures.
• Investigate the rheological properties, phase stability, and viscoelastic behavior of HIPEs to achieve desirable mechanical strength and stiffness in printed food structures.
• Perform experimental work related to nano- and micro- structuring, utilizing advanced biophysical characterization techniques such as X-ray, neutron, and light scattering, as well as spectroscopic methods.
• Develop novel methods to control the self-assembly and aggregation of proteins in HIPE systems to create self-supporting 3D structures without the need for complex cross-linking.
• Develop methods and approaches to characterize the structuring potential of plant-based proteins during food processing.
• Collaborate with team members on data analysis and interpretation, as well as the design of experiments for systematic optimization of process parameters.
• Contribute to the writing of research papers, reports, and presentations for internal and external stakeholders, including conferences and publications.
• Participate in lab meetings, seminars, and collaborative research discussions to align with project goals and objectives.
• Supervise junior group members including undergraduate students.

Key Competencies

• Expertise in emulsion science, colloids, biopolymer networks, and their application in food systems or related materials.
• Knowledge of protein-protein interactions, coacervation, and phase separation techniques as well as suitable multiscale characterization techniques, such as rheology, optical microscopy, X-ray, neutron, and light scattering.
• Experience in 3D printing technologies and bioink development.
• Familiarity with data-driven approaches for optimizing experimental designs.
• Strong analytical, problem-solving, and organizational skills.
• Excellent communication skills, both written and verbal.
• Proven ability to conduct independent research and collaborate in multidisciplinary teams including working effectively within deadlines.
• Self-motivated, quick learner with positive attitude and ability to perform well in dynamic and fast-paced setting.

Qualification Requirements

• M.Sc. (or similar) Degree in Food Technology, Materials Science, Chemical Engineering or cognate discipline from a reputable University.
• Experience in experimental soft matter research.
• Strong skills in English speaking and writing, problem-solving and communication.

What we offer

• A collaborative and inclusive research environment.
• Access to state-of-the-art laboratory facilities and equipment.
• Opportunities for professional development and career growth.
• Engagement with a leading research team committed to advancing an emerging topic of global relevance.

Applications

Please send your complete application including cover letter, CV, university transcripts and degree certificates to hr@tum-create.edu.sg.

Only shortlisted candidates will be contacted.

We are looking forward to your application!

About TUMCREATE

TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies.

Our large-scale Food Science ‘Proteins4Singapore’ program is funded by Singapore’s National Research Foundation (NRF). The Technical University Munich (TUM) and Nanyang Technological University (NTU) join forces with the Singapore Institute of Technology (SIT) and A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) to research plant-based proteins.

Please visit www.tum-create.edu.sg for more information about TUMCREATE.

Job Purpose/Objective of the Position:

A full-time position at the TUM-CREATE is open for a Postdoctoral Fellow to fully characterize plant-based food materials. The selected candidate will work jointly at TUM-CREATE and Prof. Wang’s lab based in Lee Kong Chian School of Medicine, Nanyang Technological University, and has access to state of art facilities in both untargeted and targeted metabolomics analysis, including Bruker 600 MHz IVDR, Q-TRAP system, Waters Q-TOF UPLC-MS and TQ UPLC-MS. The ideal applicant must be self-motivated, proactive and enthusiastic to their career development. Candidate will be expected to work independently and contribute to stimulating research programs within the group and school. This is a fixed term contract until March 2027 and we offer globally competitive salary for this position.

Job Responsibilities:

• Extraction food materials
• Develop methods to comprehensive analysis of the components in plant-based food materials, including, phenolic compounds, oligosaccharides, lipids.
• Preparation of research reports, presentations and publications in English.
• Supervision of undergraduate students.

Job Requirements/Competencies:

• PhD degree in Analytical Chemistry from a reputable university
• Expert in NMR and/or LCMS
• A strong record of peer-reviewed publications is necessary
• At least 1 year of experience in metabolomics with knowledge of common bioinformatic and
• biostatistical analysis tools
• Good communication skills and fast learner
• Self-motivated to drive the project and can work independently
• Able to develop new research program.

What TUM CREATE offers you:

• Competitive salary that commensurate with experience
• Medical insurance
• Good amount of leave/vacation days
• Vibrant, modern and positive working environment in Singapore
• Campus-sited office location with a host of facilities
• In-building perks including gym, game room and coffee room

Applications:

Please send your application including cover letter and CV to hr@tum-create.edu.sg.

Only shortlisted candidates will be contacted.

We look forward to your application.

About TUMCREATE

TUMCREATE is a multidisciplinary research platform of the Technical University of Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies.

Please visit www.tum-create.edu.sg for more information about TUMCREATE

About the LightSPAN Project

The LightSPAN project is funded by the National Research Foundation of Singapore and aims to investigate how we can optimize light exposure to support health and well-being across the lifespan, with a specific focus on optimizing light exposure in seniors.

Please visit www.lightspan.org for more information about the LightSPAN project

About the LightSPAN Research Group

The collaborative project is led by Prof. Dr. Manuel Spitschan (TUMCREATE/TUM) and Asst. Prof. Raymond Najjar (NUS). The focus of the work performed as part of this position is a clinical trial investigating the use of cutting-edge behavioural digital-health interventions to promote healthy light exposure in ageing.

At TUMCREATE, you will work in the Integrative Digital Health and Medicine Group. The Group is part of the Translational Sensory and Circadian Neuroscience Unit linking the Technical University of Munich, the Max Planck Institute for Biological Cybernetics and TUMCREATE. We offer an interesting, exciting, and inclusive research environment with many international links and career development and further training opportunities.

We offer an interesting, exciting, and inclusive research environment with many international links and career development and further training opportunities.

Job Purpose/Objective of the Position:

As a Communications Officer with TUMCREATE, you will play a critical role in our research projects by developing and executing communication campaigns. Your primary responsibility will be to facilitate the recruitment of participants (children and senior citizens). Through your strategic communication efforts, you will help us achieve our research objectives and contribute to the success of our projects. You will be joining a dynamic research team. This is a 12 month fixed term contract.

Job Responsibilities:

• Plan and develop effective communication campaigns to attract and engage potential participants
• Implement communication strategies across various channels, including digital, social media, email, and traditional media, to reach target audiences
• Create engaging and informative content that will engage Singapore’s multicultural society, such as advertisements, newsletters, and promotional materials, to support recruitment efforts
• Monitor and analyse the effectiveness of communication campaigns, making adjustments as needed to improve recruitment outcomes.
• Collaborate with the LightSPAN Project team from TUMCREATE and NUS to align communication strategies with project goals

Job Requirements/Competencies:

• Bachelor's degree in a relevant field, e.g., communications, marketing, public relations, psychology, health sciences, or similar from a reputable university
• Strong communication skills, both written and verbal
• Experience (at least 36 months) in developing and executing communication campaigns, preferably in a research or academic setting
• Proficiency in digital marketing tools and platforms
• Proficiency in website maintenance
• Proficiency in design tools (Illustrator, Photoshop)
• Excellent organizational skills, attention to detail, and the ability to manage multiple tasks efficiently
• Excellent communication abilities in English and Chinese dialects (Mandarin, Hokkien)
• Motivated, creative, and capable of working both independently and as part of a team

What TUMCREATE offers you

• Competitive salary that commensurate with experience
• Medical insurance
• Good amount of leave/vacation days
• Vibrant, modern and positive working environment in Singapore
• Campus-sited office location with a host of facilities
• In-building perks including gym, game room and coffee room

Applications

Please send the following documents via email to TUMCREATE (hr@tum-create.edu.sg) with reference “LightSPAN-2023-005”:

• Cover letter describing your education and prior experience, as well as your strengths. Please also describe how you meet the requirements (or could at the start of the position), and what interests you in the position.
• Curriculum vitae (max. two pages) including brief portfolio
• Contact information of two referees

Only shortlisted candidates will be contacted.

We look forward to your application.

About TUMCREATE

TUMCREATE is a multidisciplinary research platform of the Technical University of Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies.

Please visit www.tum-create.edu.sg for more information about TUMCREATE

About the LightSPAN Project

The LightSPAN project is funded by the National Research Foundation of Singapore and aims to investigate how we can optimize light exposure to support health and well-being across the lifespan, with a specific focus on optimizing light exposure in seniors.

Please visit www.lightspan.org for more information about the LightSPAN project

About the LightSPAN Research Group

The collaborative project is led by Prof. Dr. Manuel Spitschan (TUMCREATE/TUM) and Asst. Prof. Raymond Najjar (NUS). The focus of the work performed as part of this position is a clinical trial investigating the use of cutting-edge behavioural digital-health interventions to promote healthy light exposure in ageing.

At TUMCREATE, you will work in the Integrative Digital Health and Medicine Group. The Group is part of the Translational Sensory and Circadian Neuroscience Unit linking TUM, the Max Planck Institute for Biological Cybernetics and TUMCREATE.

We offer an interesting, exciting, and inclusive research environment with many international links and career development and further training opportunities.

Job Purpose/Objective of the Position:

As the coordinator in the LightSPAN Project, you will play a pivotal role in the successful coordination and execution of a study on optimising light exposure in senior citizens. Your responsibilities will encompass coordinating various aspects of the trial, including recruitment efforts, participant contact, logistics planning, and participant remuneration. Your contributions will directly impact the progress of our research and contribute to the achievement of our project objectives. You will be joining a dynamic research team. This is a 24 months fixed term contract.

Job Responsibilities:

• Manage and oversee the execution of a clinical trial, ensuring adherence to protocols and timelines
• Coordinate participant recruitment efforts, including advertising, screening, and enrolment processes
• Serve as the primary point of contact for trial participants, addressing their questions, concerns, and providing necessary information
• Coordinate visit logistics with trial participants, ensuring a smooth and comfortable experience throughout the trial
• Manage participant remuneration processes and ensure accurate compensation
• Work closely with the interdisciplinary LightSPAN team

Job Requirements/Competencies:

• Bachelor’s degree in a relevant discipline, including project management, administration, psychology, health sciences, public health or similar from a reputable university
• Demonstrated experience(at least 36 months)in project management and use of project management tools
• Demonstrated experience in a healthcare, hospital or clinical trial setting
• Experience in conducting scientific research and clinical trials with human participants
• Experience in front-line customer facing work
• Excellent communication abilities in English and Chinese dialects (Mandarin, Hokkien)
• Highly motivated, detail-oriented, and capable of working independently

What TUMCREATE offers you

• Competitive salary that commensurate with experience
• Medical insurance
• Good amount of leave/vacation days
• Vibrant, modern and positive working environment in Singapore
• Campus-sited office location with a host of facilities
• In-building perks including gym, game room and coffee room

Applications

Please send the following documents via email to TUMCREATE (hr@tum-create.edu.sg) with reference “LightSPAN-2023-004”:

• Cover letter describing your education and prior experience, as well as your strengths. Please also describe how you meet the requirements (or could at the start of the position), and what interests you in the position.
• Curriculum vitae (max. two pages)
• Contact information of two referees

Only shortlisted candidates will be contacted.

We look forward to your application.

About TUMCREATE

TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies.

Our large-scale Food Science ‘Proteins4Singapore’ program is funded by Singapore’s National Research Foundation (NRF). The Technical University Munich (TUM) and Nanyang Technological University (NTU) join forces with the Singapore Institute of Technology (SIT) and A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) to research plant-based proteins.

Please visit www.tum-create.edu.sg for more information about TUMCREATE.

Project Title:

Scalable Process Development for Protein Extraction from Highly Concentrated Microalgae Broths

• Abstract:

The project Proteins4Singapore aims to address Singapore's aspiration to identify domestically grown protein-rich raw materials for the production of novel foods. Proteins4Singapore microalgae which can be grown in highly urbanized environments.

In this master’s/intern project, we will focus on processing microalgae to extract fractions high in protein from concentrated biomass slurries. To facilitate industrial-scale implementation, considerations for scalability and cost-effectiveness are paramount. The initial phase involves establishing a mechanical processing method for microalgae.

Further, microalgae cultures will undergo cross-flow filtration and continuous centrifugation for dewatering. To assess the impact of viscosity on the process, viscosity, and flow index values will be determined. For disruption, high-pressure homogenization will be used on differently concentrated microalgae solutions. The goal is to determine the maximum solid load of microalgae and assess disruption efficiency with increased solid loads.

Following the disruption, debris will be separated from soluble proteins through centrifugation and cross-flow filtration. Subsequently, these solutions will be separated from potential valuable co-products, while monitoring protein stability in highly concentrated solutions. Finally, cost efficiency and economic aspects will be evaluated.

• Applied Methods:

High-Pressure Homogenization, Micro- / Ultrafiltration, Protein Analytics, Rheometry, Centrifugation

Job Responsibilities:

1. Laboratory Work and Experimentation:

• Conduct hands-on experiments related to microalgae processing, protein extraction, and separation techniques.
• Collaborate with the research team to optimize protocols and methodologies.
• Assist in developing and refining scalable processes for protein extraction.
• Investigate factors affecting efficiency, yield, and cost-effectiveness.

2. Data Collection and Analysis:

• Analyze results using appropriate statistical tools and software.
• Summarize findings from scientific literature related to microalgae processing and protein extraction.
• Contribute insights from your research to project reports and your master’s thesis.

3. Collaboration and Communication:

• Present your research findings during team meetings.
• Actively participate in discussions with fellow researchers, and project leads.

Job Requirements/Competencies:

1. Educational Background:

• Currently enrolled in a Master’s program with a reputation university in fields such as Biotechnology, Bio-/Chemical Engineering, MINT (Mathematics, Informatics, Natural Sciences, Technology)
• Possess a Bachelor’s degree with a reputable university in relevant fields, including Applied Sciences, Food Science, Biotechnology, Chemistry or related areas

2. Experience and Attitude:

• Laboratory experience is beneficial for this position.
• A strong willingness to learn, contribute, and work independently is equally important.

3. Essential Skills:

• Attention to Detail: Precise data collection and adherence to protocols.
• Analytical Thinking: Ability to interpret experimental results and troubleshoot.
• Teamwork: Collaborate effectively within a multidisciplinary team.

This internship provides an opportunity to work on cutting-edge research at the intersection of biotechnology, sustainability, and food science. The successful candidate will gain practical experience in a dynamic and international research environment and contribute to Singapore’s protein innovation landscape.

We encourage curiosity, creativity, and a passion for scientific exploration.

Feel free to reach out if you have any further questions or need clarification!

What TUM CREATE offers you

• Intern allowance
• Medical insurance support
• Good amount of leave/vacation days
• Multicultural, vibrant, modern and positive working environment in Singapore
• Campus-sited office location with a host of facilities
• In-building perks including gym, game room and coffee room

Applications

Please send your application including cover letter and CV to hr@tum-create.edu.sg.

Only shortlisted candidates will be contacted.

We look forward to your application.

About TUMCREATE

TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies. TUMCREATE works in close collaboration Nanyang Technological University (NTU) and with other Singapore research institutes.

Our research projects “Proteins for Singapore” and “Aquacycle” aim to develop novel protein foods with excellent nutritional and sensorial properties from a variety of starting materials including soy, algae and aquacultural side products. Our long-term aim is to develop processes that will assist Singapore in producing 30% of our nutritional needs locally by 2030 and building a more resilient food future. The TUMCREATE analytical lab works to quantify nutritional and potentially harmful compounds to ensure our products produced are of the highest nutritional quality and safety.

Please visit www.tum-create.edu.sg for more information about TUMCREATE.

About the role:

We are looking for a Research Associate/PhD candidate to quantify vitamins and mycotoxins by LC-MS in foods and related materials and develop improved extraction and analytical methods. The candidate should be experienced in analytical science, but training will be provided for candidate who has not previously worked with LC-MS.

Potential PhD projects:

Novel high protein foods: Optimising nutrition and safety

Aim: To quantify vitamins/mycotoxins in novel soy or algal high protein food produced by TUMCREATE via indoor farming/ extrusion/ fermentation processes. The candidate will utilise these findings in collaboration with food and plant scientists to improve product safety and nutrition.

Mycotoxins and Microbiota: Determining how the human gut microbiota may increase or decrease the dangers of mycotoxins in food

Aim: To quantify mycotoxins in fecal material and in material from in-vitro fecal fermentations and explore how gut microbiota inter-convert mycotoxins into safer or more dangerous forms. The candidate will also explore how variance in gut microbial communities within the Singapore population impacts mycotoxin metabolism. Overall, this project would lead to better understand the risks posed by different mycotoxins in Singapore. This project would suit someone with existing bio-informatic experience.

Job Responsibilities:

• Sample organisation, labelling and processing (food/protein extracts/faecal material)
• Extraction of metabolites (e.g. vitamins) by SPE (solid phase extraction)
• Analysis of metabolites by LC-MS (mainly using targeted triple-quad methodologies)
• Method validation optimisation and quality control
• Data processing, analysis and statistical processing
• Report writing and publication
• Collaboration with food scientists, microbiologists and botanists

Requirements:

• Master’s degree in Chemistry, Pharmacy, Food Science or related discipline from a reputable university.
• Experience in at least one analytical technique involving preparation of standard curves, pipette technique, randomisation, batch and quality control samples. Prior experience with LC-MS or HPLC is particularly useful.
• Excellent organisational skills
• Basic data handling and statistical ability. Prior experience with metabolic or genetic datasets will be advantageous but is not essential.
• Excellent spoken and written English.

What TUM CREATE offers you:

• Competitive salary that commensurate with experience
• Medical insurance
• Good amount of leave/vacation days
• Vibrant, multicultural and flexible working environment in Singapore
• Campus-sited (NUS) office location with a host of facilities
• In-building perks including gym, game room and coffee room

Applications:

Please send your application including cover letter and CV to hr@tum-create.edu.sg.

Only shortlisted candidates will be contacted.

We look forward to your application.

About TUMCREATE

TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies. TUMCREATE works in close collaboration Nanyang Technological University (NTU) and with other Singapore research institutes.

Our research projects “Proteins for Singapore” and “Aquacycle” aim to develop novel protein foods with excellent nutritional and sensorial properties from a variety of starting materials including soy, algae and aquacultural side products. Our long-term aim is to develop processes that will assist Singapore in producing 30% of our nutritional needs locally by 2030 and building a more resilient food future. The TUMCREATE analytical lab works to quantify nutritional and potentially harmful compounds to ensure our products produced are of the highest nutritional quality and safety.

Please visit www.tum-create.edu.sg for more information about TUMCREATE.

About the role:

We are looking for a Research Assistant/Master’s student to quantify vitamins and mycotoxins by LC-MS in foods and related materials and develop improved extraction and analytical methods. The candidate should be experienced in analytical science but training will be provided for candidate who has not previously worked with LC-MS. This candidate will be offered a 6-month internship.

Potential Master’s projects:

Novel high protein foods: Optimising nutrition and safety

Aim: To quantify vitamins/mycotoxins in novel soy or algal high protein food produced by TUMCREATE via indoor farming/ extrusion/ fermentation processes. The candidate will utilise these findings in collaboration with food and plant scientists to improve product safety and nutrition.

Mycotoxins and Microbiota: Determining how the human gut microbiota may increase or decrease the dangers of mycotoxins in food

Aim: To quantify mycotoxins in fecal material and in material from in-vitro fecal fermentations and explore how gut microbiota inter-convert mycotoxins into safer or more dangerous forms. The candidate will also explore how variance in gut microbial communities within the Singapore population impacts mycotoxin metabolism. Overall, this project would lead to better understand the risks posed by different mycotoxins in Singapore. This project would suit someone with existing bio-informatic experience.

Job Responsibilities:

• Sample organisation, labelling and processing (food/protein extracts/faecal material)
• Extraction of metabolites (e.g. vitamins) by SPE (solid phase extraction)
• Analysis of metabolites by LC-MS (mainly using targeted triple-quad methodologies)
• Method validation optimisation and quality control
• Data processing, analysis and statistical processing
• Report writing and publication
• Collaboration with food scientists, microbiologists and botanists

Requirements:

• Currently pursuing a Master’s degree in Chemistry, Pharmacy, Food Science or related discipline from a reputable university.
• Experience in at least one analytical technique involving preparation of standard curves, pipette technique, randomisation, batch and quality control samples. Prior experience with LC-MS or HPLC is particularly useful.
• Excellent organisational skills
• Basic data handling and statistical ability. Prior experience with metabolic or genetic datasets will be advantageous but is not essential.
• Excellent spoken and written English.

What TUM CREATE offers you:

• Competitive salary that commensurate with experience
• Medical insurance support
• Good amount of leave/vacation days
• Vibrant, multicultural and flexible working environment in Singapore
• Campus-sited (NUS) office location with a host of facilities
• In-building perks including gym, game room and coffee room

Applications:

Please send your application including cover letter and CV to hr@tum-create.edu.sg.

Only shortlisted candidates will be contacted.

We look forward to your application.

About TUMCREATE

TUMCREATE is a multidisciplinary research platform of the Technical University of Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies. TUMCREATE works in close collaboration with Nanyang Technological University (NTU) and with other Singapore research institutes.

Our research projects “Proteins for Singapore” and “Aquacycle” aim to develop novel protein foods with excellent nutritional and sensorial properties from a variety of starting materials including soy, algae and aquacultural side products. Our long-term aim is to develop processes that will assist Singapore in producing 30% of our nutritional needs locally by 2030 and building a more resilient food future. The TUMCREATE analytical lab works to quantify nutritional and potentially harmful compounds to ensure our products are of the highest nutritional quality and safety.

Please visit www.tum-create.edu.sg for more information about TUMCREATE.

About the role:

We are looking for a Scientific Research Analyst to quantify vitamins and mycotoxins by LC-MS in foods and related materials and develop improved extraction and analytical methods. The candidate should be experienced in analytical science, but training will be provided for candidates who have not previously worked with LC-MS. An initial 1-year contract will be offered with possibility of extension.

Job Responsibilities:

• Sample organisation, labelling and processing (food/protein extracts/faecal material)
• Extraction of metabolites (e.g. vitamins) by SPE (solid phase extraction)
• Analysis of metabolites by LC-MS (mainly using targeted triple-quad methodologies)
• Method validation, optimisation and quality control
• Data processing, analysis and statistical processing
• Report writing and publication
• Collaboration with food scientists, microbiologists and botanists

Requirements:

• Bachelor’s or Master’s degree in Chemistry, Pharmacy, Food Science or related discipline from a reputable university.
• Applicants with a Diploma in Medical Biotechnology or related discipline are encouraged to apply. Preferably you should possess at least 3 years of relevant experience.
• Experience in at least one analytical technique involving preparation of standard curves, pipette technique, randomisation, batch and quality control samples. Prior experience with LC-MS or HPLC is particularly useful.
• Excellent organisational skills
• Basic data handling and statistical ability. Prior experience with metabolic or genetic datasets will be advantageous but is not essential.
• Excellent spoken and written English.
• Fresh degree graduates are encouraged to apply as we will provide training for LC-MS.

What TUM CREATE offers you:

• Competitive salary that commensurate with experience
• Medical insurance
• Good amount of leave/vacation days
• Vibrant, multicultural and flexible working environment in Singapore
• Campus-sited (NUS) office location with a host of facilities
• In-building perks including gym, game room and coffee room

Applications:

Please send your application including cover letter and CV to hr@tum-create.edu.sg.

Only shortlisted candidates will be contacted.

We look forward to your application.