Total 14 job vacancies by Hhq Services Pte. Ltd.

Responsibilities:

• Oversee daily front-of-house operations to ensure smooth and efficient service.
• Manage and train front-of-house staff, promoting a culture of teamwork and excellence.
• Develop and implement standard operating procedures to enhance guest satisfaction and operational efficiency.
• Monitor and analyze key performance indicators (KPIs) to assess operational success and identify areas for improvement.
• Collaborate with management to develop and execute marketing strategies to drive traffic.
• Ensure compliance with health and safety regulations, company policies, and industry standards.
• Train and mentor staff on safety protocols and best practices, fostering a safety-first culture.
• Conduct regular safety training and drills to ensure staff preparedness for emergencies.
• Address and investigate safety incidents or concerns, implementing preventive measures as needed.
• Handle guest feedback and resolve any issues promptly to maintain high service standards.
• Conduct regular inspections of front-of-house areas to ensure cleanliness and organization.
• Manage inventory and supplies, coordinating with vendors as needed.
• Lead staff meetings to communicate goals, share updates, and foster team engagement.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Thorough understanding of all occupational health & safety issues
• Flexible and energetic
• Excellent communicator, team player and with leadership qualities
• Passion for food, customer-service & result oriented

* 5-day work week

Responsibilities:

• Supervise front-of-house staff, ensuring adherence to service standards and company policies.
• Assist in training and onboarding new team members to foster a high-performing work environment.
• Monitor guest experiences, addressing any concerns or feedback promptly and effectively.
• Coordinate shift schedules and manage labor costs to meet operational goals.
• Maintain cleanliness and organization in all front-of-house areas.
• Collaborate with the Front of House Manager to implement operational procedures and enhance service quality.
• Assist in inventory management and ordering of supplies as needed.
• Conduct regular team meetings to communicate goals, provide updates, and promote teamwork.
• Support the resolution of conflicts or issues that may arise among staff or guests.
• Ensure compliance with health and safety regulations.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Willing to learn, with strong motivation to excel
• Passion for food, customer-service, & result oriented

* 5-day work week

Responsibilities:

• Greet and welcome guests in a friendly and professional manner.
• Assist guests with inquiries, providing information about services, menus, and events.
• Manage reservations and seating arrangements to optimize guest experience.
• Handle guest complaints and feedback promptly and effectively.
• Ensure cleanliness and organization of front-of-house areas.
• Collaborate with the front-of-house team to ensure smooth operations.
• Process payments and maintain accurate cash handling procedures.
• Assist in training new front-of-house staff as needed.
• Support special events and promotions by coordinating with the team.
• Maintain knowledge of the menu, services, and company policies.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Willing to learn, with strong motivation to excel
• Passion for food, customer-service, & result oriented

* 5-day work week

Responsibilities:

• Assist the Chef in menu planning, food preparation, and cooking.
• Supervise and train kitchen staff, fostering a positive and collaborative team environment.
• Ensure all dishes are prepared to the highest quality standards and presented according to specifications.
• Monitor kitchen operations to maintain food safety, hygiene, and cleanliness.
• Ensure compliance with health and safety regulations, company policies, and industry standards.
• Train and mentor staff on safety protocols and best practices, fostering a safety-first culture.
• Conduct regular safety training and drills to ensure staff preparedness for emergencies.
• Manage inventory and assist with ordering supplies as needed, ensuring proper stock levels.
• Collaborate with the Chef to maintain food cost controls and minimize waste.
• Help develop and implement new recipes and menu items.
• Maintain organization in the kitchen, ensuring equipment and tools are used properly.
• Assist in scheduling kitchen staff and managing labor costs.
• Address any issues or concerns that arise during service to ensure smooth operations.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Complete understanding of all cookery
• Thorough understanding of all occupational health & safety issues
• Flexible and energetic
• Excellent communicator, team player and with leadership qualities
• Has thorough knowledge of all food products - local and imported

* 5-day work week

Responsibilities:

• Prepare and bake pastries, desserts, and breads according to established recipes and specifications.
• Set up and stock the pastry station with necessary ingredients and supplies.
• Ensure that all finished products meet quality and presentation standards before service.
• Follow food safety and sanitation guidelines to maintain a clean and organized workspace.
• Assist in the development of new pastry items and menu offerings.
• Collaborate with the pastry team to ensure timely production and service during busy periods.
• Monitor inventory levels and assist with ordering and stocking as needed.
• Participate in daily prep tasks and assist with cleaning duties at the end of shifts.
• Support the team by sharing knowledge and helping train new staff members.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Willing to learn, with strong motivation to excel
• Passion for food & result oriented

* 5-day work week

Responsibilities:

• Operate dishwashing machines to clean dishes, utensils, and kitchen equipment effectively.
• Sort and stack clean dishes and kitchenware in their designated areas.
• Hand-wash items that cannot be machine-washed, following proper sanitation practices.
• Maintain cleanliness and organization of the dishwashing area, including floors and equipment.
• Assist with the disposal of waste and recycling materials according to health and safety regulations.
• Collaborate with kitchen staff to ensure a smooth workflow and timely service.
• Report any equipment malfunctions or maintenance needs to the kitchen manager.
• Follow all health and safety guidelines to ensure a safe working environment.
• Assist with other kitchen duties as needed, such as food prep or stocking supplies.

Requirements:

• Min 2 years experience in hotel, restaurant, cafe kitchen
• Willing to learn, with strong motivation to excel

* 5-day work week

Responsibilities:

• Assist in the planning and execution of projects, events, or programs as assigned.
• Coordinate communication between team members, stakeholders, and external partners.
• Manage project timelines, schedules, and resources to ensure deadlines are met.
• Maintain accurate records and documentation related to projects and activities.
• Prepare reports, presentations, and other materials as needed.
• Monitor and track project progress and provide updates to management.
• Organize meetings, including scheduling, preparing agendas, and taking minutes.
• Support budget management by tracking expenses and assisting with procurement.
• Identify and resolve any issues or challenges that arise during projects.
• Foster a positive team environment through effective collaboration and support.
• General human resource duties.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result oriented
• Info-tech Payroll experience an advantage

* 5-day work week

Responsibilities:

• Assist in the development and execution of procurement strategies.
• Process purchase orders and monitor order status to ensure timely delivery.
• Maintain accurate records of purchases, pricing, and vendor information.
• Communicate with vendors to negotiate prices, delivery schedules, and terms of service.
• Collaborate with internal departments to identify purchasing needs and specifications.
• Conduct market research to identify potential suppliers and evaluate their capabilities.
• Assist in managing supplier relationships and performance.
• Ensure compliance with company policies and procedures in all purchasing activities.
• Prepare reports and analyses related to procurement activities as required.
• Assist in resolving any procurement-related issues or discrepancies.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• with SAP and procurement experience
• Strong motivation to excel
• Able to work independently and result oriented

* 5-day work week

Responsibilities:

• Assist in managing daily front-of-house operations, ensuring smooth and efficient service.
• Train, mentor, and supervise front-of-house staff, promoting teamwork and excellent customer service.
• Help maintain cleanliness, organization, and presentation standards throughout the front-of-house area.
• Address guest inquiries, concerns, and feedback promptly to ensure satisfaction.
• Collaborate with the Front of House Manager to develop and implement operational policies and procedures.
• Monitor service quality and performance, providing feedback and coaching to team members.
• Assist in scheduling staff and managing labor costs to meet budgetary goals.
• Support inventory management and ordering of supplies as needed.
• Participate in staff meetings and training sessions to enhance team performance and communication.
• Ensure compliance with health and safety regulations and company policies.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Thorough understanding of all occupational health & safety issues
• Flexible and energetic
• Excellent communicator, team player and with leadership qualities
• Passion for food, customer-service, & result oriented

* 5-day work week

Responsibilities:

• Assist the Sous Chef in food preparation, cooking, and plating dishes according to menu specifications.
• Supervise and train kitchen staff, ensuring adherence to recipes and quality standards.
• Ensure compliance with food safety, hygiene, and sanitation regulations in the kitchen.
• Help manage inventory, including ordering supplies and maintaining stock levels.
• Support the development and implementation of new menu items and recipes.
• Monitor kitchen operations to ensure a smooth workflow and timely service.
• Maintain cleanliness and organization in the kitchen and food storage areas.
• Assist in managing kitchen staff schedules and labor costs.
• Address any issues or challenges that arise during service to maintain quality and efficiency.
• Participate in regular staff meetings and contribute to team discussions on menu planning and kitchen improvements.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Complete understanding of all cookery
• Thorough understanding of all occupational health & safety issues
• Flexible and energetic
• Excellent communicator, team player and with leadership qualities
• Has thorough knowledge of all food products - local and imported

* 5-day work week

Responsibilities:

• Prepare and bake a variety of pastries, breads, and desserts according to established recipes and standards.
• Assist the Executive Pastry Chef in menu planning and the development of new pastry items.
• Supervise and train pastry staff, ensuring adherence to recipes and quality standards.
• Monitor inventory levels of baking ingredients and supplies, assisting with ordering as needed.
• Maintain cleanliness and organization of the pastry and baking areas, adhering to health and safety regulations.
• Collaborate with the culinary team to ensure timely production and service during events and busy periods.
• Experiment with new techniques and flavor combinations to enhance the pastry menu.
• Ensure all baked goods meet presentation standards before serving.
• Assist in the management of labor costs and food waste in the pastry section.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Thorough understanding of all occupational health & safety issues
• Flexible and energetic
• Excellent communicator, team player and with leadership qualities
• Has thorough knowledge of all food products - local and imported

* 5-day work week

Responsibilities:

• Prepare and cook menu items according to recipes and standards set by the chef.
• Set up and stock workstations with necessary supplies and ingredients.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with inventory management, including ordering and receiving supplies.
• Follow food safety and sanitation guidelines to ensure a safe working environment.
• Collaborate with team members to ensure smooth kitchen operations during service.
• Help train new kitchen staff as needed.
• Participate in daily prep and cleaning tasks, including dishwashing and maintaining equipment.

Requirements:

• At least two (2) years of working experience in the related field and in similar capacity
• Willing to learn, with strong motivation to excel
• Passion for food & result oriented

* 5-day work week

Job Responsibilities:

• Handle accounts payable duties
• Responsible for checking bill against DO/contract, getting bill approval and data entry to system
• Responsible for payment requests and reimbursement claims
• Prioritise payment based on allocated fund and liaise with suppliers
• Ensure all documents are properly filed and scanned in document management system
• Assist on Fixed Assets Register along with regular asset count
• Ad-hoc tasks assigned by supervisors
• Handle monthly/year-end stock count, if any

Job Requirements:

• Proficiency in Xero accounting system and Microsoft Excel
• Diploma or LCCI (London Chamber of Commerce and Industry) qualifications
• Prior 1 year local experience in account payables is a must
• Can start work within short notice and/or immediately

Benefits Summary:

• Account Payable Executive
• Permanent role
• Monthly Basic ranging from S$3,000 to $ 3,500 (no AWS)
• Monday to Friday 9am to 6pm
• Location: nearby Hougang, and partial WFH in Singapore

Responsibilities:

• Active participation in contributing towards sales goals
• Identification, pursuit and generation of new clienteles
• Build strong relationships with existing clienteles
• Implementation of systems to enhance operations between the department and the rest of the company
• Responsible for selling function rooms, corporate and wedding packages
• Propose menu and sales quotations to customers & follow-up
• Maintain correspondence on database
• Achieve sales targets
• Ensure the highest standard of customer satisfaction

Requirements:

• An energetic individual with 2 years in a similar capacity
• Strong sales skills focused on achieving monthly goals
• Excellent written and verbal communication skills in English
• Good sales track records and commercially astute
• Experience in both banquet sales and catering would be advantages
• Knowledge in Microsoft Office applications and relevant software
• Excellent interpersonal, problem solving and relationship building skills
• Highly organized, efficient and detailed oriented
• Independent with positive attitude, attention to detail and accuracy