Total 14 job vacancies by Got People Ltd

Major pharmaceutil company based in St Albans requires an experience Admin Assistant to provide purchase invoicing support to accounts and General office support to the directors in this excitinp permanent position with strong career advancement. The successful candidate will be responsible for purchase invoicing, dealing with supplier queries

Main duties and responsibilities:

• responsible for purchase invoicing, dealing with supplier queries
• uploading all purchase invoices to Sage
• preparing payment reports for weekly, mid-month and month end.
• post payments for suppliers and sending out remittances
• process international invoices
• Ensure materials are released for payment runs
• keep track of proforma invoices which have been raised
• Processing and reconciling petty cash
• Keep records of direct debit payments, invoices and checking portals
• keep service agreement records are kept up to date
• regularly review Purchase Order Processing and Purchase Ledger
• ensure all invoices are up to date and communicate any issues to the correct department or person.
• Tanswer the telephone and transfer call to appropriate person.
• open and distribute company’s post.
• type, store securely and update as necessary all documentation associated within the company.
• make sure that all email queries are being dealt with or passed on to the relevant personnel.
• responsible for ordering stationary and office supplies
• Generating sales export documents
• Greet visitors and organise refreshments for meetings

Please send me your CV to Hakim at hrehman@gotpeople.co.uk

x2 Head Chef positions both in and around Watford:

Head Chef at a luxury hotel with a background

Head Chef at a Events Venue

· Hires, trains, and manages kitchen staff.

· Develops recipes and menus.

· Determines plating and presentation plans.

· Orders and evaluates the quality of new food.

· Sets the staffing schedule.

· Stocks the kitchen with necessary supplies.

· Helps with financial planning and budgeting.

· Handles and resolves customer complaints.

· Makes sure the kitchen staff follows all food safety laws.

· Sets and implements the kitchen policies and procedures.

Please call Hakim at Gotpeople on 01923 882888, or email hrehman@gotpeople.co.uk

Got People ae recruiting for a CDP

If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you

Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledge of a kitchen operation.

We have a variety of restaurants across the resort, giving you plenty of scope to move around and grow your experience in different kitchens. From à la Carte in The Stables to Sushi in the Lounges, BBQ’s and Italian cuisine in the beautiful Walled Garden and a celebration of international cuisines and live cooking stations in , at the heart of the hotel.

The role is full time, 48 hours per week, working a variety of shifts over 5 days.

What we look for…

Team members who are dedicated to achieving our Guest Purpose: Creating unforgettable experiences delivered with genuine hospitality.

Team members who are dedicated to achieving our Hotel Ambition: To be Britain’s most loved Luxury destination.

We’re a small business with a big personality where people and success matter.

Bring your passion, personality and ambition and find your ideal position today.

Why join us?

Alongside the personable touches that come with working for a family run business, we also offer a range of benefits that are designed to enable you to feel valued and appreciated as an important member of our team:

• Extensive training and development – both on the job and with external providers
• Apprenticeship opportunities with our partner, HIT training
• Visits to suppliers to see where our ingredients come from
• The chance to make use of the on-site award-winning facilities such as the spa, golf course and gym.
• Induction stay and complimentary annual stay
• A staff canteen with a free meal during your shift
• A subsidised shuttle bus from Watford town centre
• Generous discounts for you and your family/friends on stays with the hotel
• Subsidised staff accommodation (if available)
• Team social events throughout the year
• Must have Hotel experience

Warehouse, Counterbalance Forklift Driver
Major builders merchants based near Watford requires an experienced Warehouse, Counterbalance Forklift operative with a strong customer services background. The successful candidate will be:
- Stocking Production Lines/Off-loading manufactured goods
- Unloading raw material
- Loading finished products
- Maintaining a safe work area completing day to day checks

MUST HAVE
- Previous experience of working for a builders merchants
- A flexible approach to learn new skills
- A prior experience as a CB FLT Driver
- A FLT Counterbalance licence required
- Customer service skills
- Attention to detail
- Excellent time keeping

Class 2 Driver URGENT needed

Got people are recruiting for a HGV 2 Driver - Monday to Friday on on going booking for our client based in Wembley area.

This will involve Multi deliveries with very good customer service.

Requirements of a HGV Class 2 Driver

• Minimum 18 months HGV driving (Cat C) recent experience.
• Be able to complete Multi Drops
• Have a valid cpc and digi tacho
• No more than 6 points (No DR or IN)
• Must have the correct PPE - HI Vis and Safety Boots

Details:

• Salary: £16.00 ( + holiday PAYE) £18.00 ( Umbrella )
• Working hours: day work start between 04:30 - 07:00 or PM work start around 19:00
• Duration: on going start asap

Role of a HGV Class 2 Driver

• Complete Multi Drop Deliveries
• Complete vehicle checks
• Being flexible and able to complete runs safely
• Very good customer service face to face and on the phone
•

If you are interested in the role, please don't hesitate to apply

Class 2 HIAB Driver

Got People are recruiting for a HGV Class 2 HIAB Driver to work for our client based in the Biggleswade area.

This position is ongoing with immediately start

Driver duty will involve deliveries & collections, mainly to building merchants/constrution sites. A perfect role for HGV Class 2 HIAB drivers who want full time work with a prestigious company.

Requirements of a HGV Class 2 HIAB Driver

• Minimum 12 months HGV driving (Cat C) recent experience.
• Minimum 12 months HGV driving HIAB Vehicles.
• Have British Licence, CPC and DIGI tachograph cards
• Must be able to follow construction sites H&S code of practice
• No more than 6 points (No DD DR or IN)
• Must have the correct PPE - HI Vis and Safety Boots (can be provided)
• Complete vehicle checks
• Being flexible and able to complete runs safely

PAYE Pay Rates & Further details:

• Mon - Fri Standard - £20 p/h.
• Overtime after 8 hours
• 8 hrs minimum pay guaranteed.
• Free parking available on-site.
• Working hours 10 - 13 hrs daily.
• Early AM start times 06:00
• Location: Hatfield.
• Duration: ongoing

If you are interested in the role, please don't hesitate to apply!

HGV Class 2 Delivery Driver

We are recruiting for a HGV Class 2 Delivery Driver to work day shifts for our client based in the Hemel Hempstead area on an ongoing and potential Temp - Perm basis.

A perfect role for HGV Class 2 drivers who wants full time work with a prestigious company, who offers great benefits for their full time drivers.

URGENT START TIME

Requirements of a HGV Class 2 Delivery Driver

• Minimum 24 months HGV driving (Cat C) recent experience.
• Be able to unload vehicle where required.
• Have British Driving Licence, Full CPC and DIGI tachograph.
• Confident with manual handling as bulky lifting is required in this role.
• Excellent customer service skills as this is a customer facing role.
• No more than 6 points (No DR, DD's or IN)
• Must have the correct PPE - HI Vis and Safety Boots.
• Complete vehicle checks.
• Being flexible and able to complete runs safely.

PAYE Pay Rates & Further details:

• Pay Rate: £17.00 (PAYE) £18.00 ( Umbrella )
• 8 hrs minimum pay guaranteed
• Shift Pattern: Monday - Friday
• Free parking available on-site
• Location: Hemel Hempstead
• Duration: Ongoing

If you are interested in this HGV Class 2 Delivery Driver role, please don't hesitate to apply

Sales Administrator & Receptionist

This is a Monday to Friday role, working hours are either 8am-4pm or 9am-5pm.

• Managing sales inquiries and processing orders
• Providing administrative support to the sales team
• Handling reception duties, including answering calls and greeting visitors
• Maintaining accurate records of sales transactions
• Assisting in the coordination of sales meetings and events
• Handling general office tasks as needed

• Excellent organisational and multitasking skills
• Strong communication and interpersonal abilities
• excellent customer service skills
• Proficient in Microsoft Office suite
• Previous experience in a similar role

• Minimum of GCSEs or equivalent

• At least 2 years of experience in administrative or receptionist roles

• Understanding of sales processes
• Ability to work effectively in a fast-paced environment
• Attention to detail and accuracy

• Office-based role
• Full-time hours, Monday to Friday

Multiple roles for Sous Chef, Head Chef and Chef De Partie at different levels

• Must have a passion for food and hospitality
• For Sous Chef and Chef De Partie be able to work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
• Prepare cook and present amazing food with the best ingredients and exceptional service
• Take pride in maintaining the highest standard of cleanliness and safety
• Culinary certification a huge plus
• Minimum 3 years’ experience in a hotel or restaurant
• You'll be a valued member of a tight knit team
• Multiple employee and hotel benefits for you and your family

Sous Chefs - Multiple roles in St Albans, Watford, Bushey

Experienced and talented Sous Chefs required to join a large team to run the kitchen for the restaurant, meals are different international cuisine so there must have previous experience of leading, motivating and developing a large team of chefs and be ready to take on the challenge of running a busy kitchen operation

Ideally NVQ 1 & 2 or equivalent
Strong leadership, motivational and teamwork skills
Planning and Time Management
A flexible attitude
Experience in all relative disciplines
Excellent communication skills including written and spoken English language
Artistic abilities

Desirable:
Departmental training experience
Computer literacy
NVQ Level 3

We are looking for talented Senior Sous Chefs to join our team here , helping to run the kitchen in both our Glasshouse and Stables restaurants.

The restaurants are very different in terms of size and concept, The Glasshouse boasting eight live cooking stations where the chefs will prepare individual dishes to suit our guests’ taste. It’s a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies.

The Stables is our relaxed family dining restaurant, with views across the golf course and an emphasis on homemade, wholesome and wholehearted food. It’s all about good provenance, from hand-reared meat to verdant plant-based feasts using ingredients from our Walled Garden.

You should have previous experience of leading, motivating and developing a large team of chefs and be ready to take on the challenge of running a busy kitchen operation.

PERSON SPECIFICATION

Essential:
NVQ 1 & 2 or equivalent
Strong leadership, motivational and teamwork skills
Planning and Time Management
A flexible attitude
Experience in all relative disciplines
Excellent communication skills including written and spoken English language
Artistic abilities

Must Have fine Dining Experience

Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs

To work in a Private Members club

40 hours per week

5 out of 7 days

Overtime paid at £14.41 per hour after 40 Hours

Live in available

Got People ae recruiting for a CDP

If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you

Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledge of a kitchen operation.

We have a variety of restaurants across the resort, giving you plenty of scope to move around and grow your experience in different kitchens. From à la Carte in The Stables to Sushi in the Lounges, BBQ’s and Italian cuisine in the beautiful Walled Garden and a celebration of international cuisines and live cooking stations in , at the heart of the hotel.

The role is full time, 48 hours per week, working a variety of shifts over 5 days.

What we look for…

Team members who are dedicated to achieving our Guest Purpose: Creating unforgettable experiences delivered with genuine hospitality.

Team members who are dedicated to achieving our Hotel Ambition: To be Britain’s most loved Luxury destination.

We’re a small business with a big personality where people and success matter.

Bring your passion, personality and ambition and find your ideal position today.

Why join us?

Alongside the personable touches that come with working for a family run business, we also offer a range of benefits that are designed to enable you to feel valued and appreciated as an important member of our team:

• Extensive training and development – both on the job and with external providers
• Apprenticeship opportunities with our partner, HIT training
• Visits to suppliers to see where our ingredients come from
• The chance to make use of the on-site award-winning facilities such as the spa, golf course and gym.
• Induction stay and complimentary annual stay
• A staff canteen with a free meal during your shift
• A subsidised shuttle bus from Watford town centre
• Generous discounts for you and your family/friends on stays with the hotel
• Subsidised staff accommodation (if available)
• Team social events throughout the year
• Must have Hotel experience

A Bistro pub in the countryside is looking for an experienced Sous Chef who will be reporting directly to the Head Chef. The responsibilities include:

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality traditional English dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guideline