Total 11 job vacancies by Be Personnel Ltd

Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have vacancies for Distribution Operatives

We are looking for Skilled operatives, however we will also consider applications from those from a Food Production back ground i.e. Fish processing, Temperature control and any other food production environment.

This is a fulltime position working Monday to Friday 0600 - finish (minimum 40 hours per week).

Main duties will include but not be limited to:

Carrying out stock rotation
Preparing products for despatch
Daily manual lifting from 25 kg up to 30 kg
Safe and effective handling of products
Completion of tasks in a timely manner to meet daily targets
Maintain cleanliness and organisation within your work area
Working in chilled environment
Sorting mixed products onto pallets
Adhere to food safety standards during all stages of food production
Perform prestart, hygiene and safety checks
Participate in any training required
Attributes, Skills and Experience:

Commitment to company values, team relations
Display a passion for food, and the process of where our food comes from
Knowledge of food safety practices is desirable
Ability to work efficiently in a fast-paced food production setting
Strong attention to detail and organisational skills
Willingness to learn and develop new skills
Communicate well across both written and orally
Forklift, Electric Pallet Truck ( EPT) or Reach Truck Licences beneficial
Experience working in a similar warehouse or material management environment beneficial
Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.

In a challenging and dynamic environment, their philosophy is always to be ‘more than’. We are more than tradition, more than quality, more than meat and more than a job.

Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently looking for Night shift Hygiene Operatives

We are looking for Skilled operatives, however we will also consider applications from those from a Food Production back ground i.e. Fish processing, Temperature control and any other food production environment.

This is a fulltime position working Monday to Friday 1800 - 0300

Main duties will include but not be limited to:

Ensuring production areas cleaned up to the hygiene standards
Cleaning machinery, tools and equipment
Using industrial pressure washers
Maintain Industrial Hygiene Standards
Adhering to cleaning instructions and schedules
Completion of tasks in a timely manner to meet daily targets
Adhere to food safety standards
Store and maintain tools and equipment to company standard
Participate in any training required
Attributes, Skills and Experience:

Commitment to company values, team relations
Ability to work in both warm and chilled environments
Manual handling ability and awareness
Previous experience in working within an Industrial Cleaning Environment preferred
Knowledge of food safety practices is desirable
Ability to work efficiently in a fast-paced food production setting
Strong attention to detail and organisational skills
Willingness to learn and develop new skills
Communicate well across both written and orally
Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.

In a challenging and dynamic environment, their philosophy is always to be ‘more than’. We are more than tradition, more than quality, more than meat and more than a job.

Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have vacancies within their Boning Hall for Skilled and Unskilled Operatives.

We are looking for Skilled operatives, however we will also consider applications from those from a Food Production back ground i.e. Fish processing, Temperature control and any other food production environment.

This is a fulltime position working Monday to Friday

0600 - finish (minimum 40 hours per week) - Dayshift

1800 - 0300 - Nights

Main duties will include but not be limited to:

Ability to identify individual vacuum - packed cuts of meat and placing them in to containers / boxes
Pick, pack, weigh, scan offal products (red and green offal)
Stock movement from one location to another ready for despatch
Sealing blue plastic bags on freezer line
Placing bags on Cryovac machine
Completion of tasks in a timely manner to meet daily targets
Maintain cleanliness within your work area
Adhere to food safety standards during all stages of food production
Perform prestart, hygiene and safety checks
Straightening pre pack bags on production line
Placing boxes / trays on correct pallets for customers orders
Participate in any training required
Attributes, Skills and Experience:

Commitment to company values, team relations
Display a passion for food, and the process of where our food comes from
Previous experience in culinary or kitchen environments is advantageous
Knowledge of food safety practices is desirable
Ability to work in chilled environment
Ability to work efficiently in a fast-paced food production setting
Strong attention to detail
Work ethic
Willingness to learn and develop skills/new skills
Communicate well across both written and orally
Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.

In a challenging and dynamic environment, their philosophy is always to be ‘more than’. We are more than tradition, more than quality, more than meat and more than a job.

Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have vacancies within their Slaughter room for Skilled and Unskilled Operatives.

We are looking for Skilled operatives, however we will also consider applications from those from a Food Production back ground i.e. Fish processing, Temperature control and any other food production environment.

This is a fulltime position working Monday to Friday 0600 - finish (minimum 40 hours per week).

Main duties will include but not be limited to:

Perform dressing and preparation of carcasses
Perform boning, butchering, trimming and finishing tasks at line speed
Processing beef and lamb at the required speed
Operate and maintain tools and machinery on the slaughter line
Splitting carcasses, skinning, passport checking (ID & Scan)
Trimming (fat, contamination, foreign bodies)
Completion of tasks in a timely manner to meet daily targets
Maintain cleanliness and organisation within your work area
Adhere to food safety standards during all stages of food production
Perform prestart, hygiene and safety checks
Store and maintain tools and equipment to company standard
Participate in any training required
Attributes, Skills and Experience:

Commitment to company values, team relations
Display a passion for food, and the process of where our food comes from
Previous experience in culinary or kitchen environments is advantageous
Knowledge of food safety practices is desirable
Ability to work efficiently in a fast-paced food production setting
Strong attention to detail and organisational skills
Work ethic
Willingness to learn and develop skills/new skills
Communicate well across both written and orally
Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.

In a challenging and dynamic environment, their philosophy is always to be ‘more than’. We are more than tradition, more than quality, more than meat and more than a job.

Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have a vacancy for a Yard & Stores Operative

This is a fulltime permanent position working Monday to Friday 0600 - finish (minimum 40 hours per week).

Main duties will include but not be limited to:

Loading and unloading vehicles for deliveries and collections in a timely and safe manner
Ensuring yard is clean and audit ready at all times
Deliver packaging to departments
Stock checking and stock taking
Organising waste collection
Assisting production when required
Loading containers with materials
Attributes, Skills and Experience:

Commitment to company values, team relations
Display a passion for food, and the process of where our food comes from
Previous experience in culinary or kitchen environments is advantageous
Knowledge of food safety practices is desirable
Ability to work in chilled environment
Ability to work efficiently in a fast-paced food production setting
Strong attention to detail and organisational skills
Work ethic
Willingness to learn and develop skills/new skills
Communicate well across both written and orally
Forklift License is essential
Benefits

25% in the Butcher Shop
Refer a friend scheme
Eligibility for daily bonus
Training and development
Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.

In a challenging and dynamic environment, their philosophy is always to be ‘more than’. We are more than tradition, more than quality, more than meat and more than a job.

Be Personnel have a fantastic opportunity for the right individual to join our long standing client in Rosyth. We are seeking someone conscientious and with a high attention to detail. We are passionate in our belief that we’re all part of the same team, so you’ll need to be able to influence and challenge in a positive way; and you’ll bring that positivity when demonstrating your capabilities in a role with ever-changing demands.

In this role, your responsibilities will include:

Working with customer orders and forecasts to deliver cost-efficient planning
Real time reviewing of production performance and management of any issues
ERP system management
Updating Orders for customers, highlighting any shortages – Ordered vs Supplied
Preparing documentation for Planning Meetings
Monitoring stock and minimizing wastage
Updating Service Levels and Plan Attainments
Recording the Operational KPIs
To be considered for this role, you MUST be able to demonstrate that:

You have a strong track record in a similar role, in a retailer-facing food, manufacturing organization (preferably short-life chilled); and have gained a good understanding of the industry
You are excellent at both written and verbal communication, and can use your skills to build positive relationships both internally and externally;
You are highly IT-literate, with particularly strong spreadsheet knowledge
Hours are 05:00-13.30 Monday-Friday
If you want to apply or learn more, get in touch today!

Be Personnel has immediate opportunities available for Hygiene Operatives to work with our Client, one of the largest seafood companies in the world and the largest producer of Atlantic salmon!

As a Hygiene Operative you will benefit from:

A competitive standard starting rate of £12 ph (day shift)
Opportunity for overtime paid at 1.5x standard rate
Fantastic refer a friend scheme with £250 net paid to both you and your friend providing they work 12 weeks
£300 pro rata Christmas bonus
On-going agency contract with possibility of permanent employment thereafter or permanent contract upon starting for those with solid food processing experience from their previous employment!
30 days holiday (after 12 weeks if agency)
On-site agency support
Weekly pay via agency and monthly if working directly
Supportive training
Opportunity to work with a company that develops talent from within
Opportunities are available on day shift, working on a 12-hour shift basis which can vary due to business needs, therefore it is essential that our staff are flexible.

As a Hygiene Operative you will be responsible for ensuring that the factory is cleaned in line with food safety standards.

The successful Hygiene Operatives will:

Ideally have experience of working within a food hygiene environment, however candidates who have manual work experience from within other industries will be considered as training will be provided
Be reliable and punctual with an excellent work ethic
Thrive working within a fast paced and deadline driven environment
Have a degree of physical capability due to the manual nature of the work
Be flexible with their working hours as shifts can change dependent on business needs
We are looking to hear from driven, ambitious and forward-thinking candidates who wish to develop their skills and careers within Scotland’s booming food industry so if this sounds of interest to you, apply today and one of our multi lingual team will be in touch!

We are looking for Engineering Stores Coordinators to join our longstanding client in Rosyth, one of the largest seafood companies in the world and the largest producer of Atlantic salmon! The Engineering Stores Coordinator is a key role within the Engineering Department. The primary purpose of the role is to ensure that engineering stockholdings are suitable and sufficient for the emergent, short and medium term needs of the department. This purpose extends to wider requirements such as ensuring that procurement is cost effective and ensuring that stores records are accurate and up-to-date.

Key Responsibilities of the role:

Operating any required computer systems including engineering management system to order spare parts and stock as required
Monitoring and reporting slow moving /obsolete / obsolescent parts on a monthly basis
Acting as “owner” of the engineering stores and stores lay-down areas
Maintaining the stores and lay-down areas in line with 5S principles
Raising spend approvals
Identifying and liaising with suppliers and internal customers to ensure that required assemblies, parts and consumables are cost effectively available as required
Identifying and implementing continuous improvements to ensure that the store is easy to operate and maintained effectively
Conducting periodic stock checks to ensure that recorded stock levels match actual stock levels
Conducting periodic cost data updates to ensure that recorded values of stock holdings remain accurate
Maintaining adequate controls within the engineering store to ensure that all parts and equipment are used effectively
Working closely with Engineering Managers as well as working with the finance team
What we offer:

Opportunity to work with a company that develops talent from within
Quarterly 'fish sales' offering discounted products to employees
Refer a friend scheme rewarding successful hires
Onsite Parking
Competitive salary depending on experience (Give us a call to discuss!)
Continental shifts consisting of 4 days on day-shift, 4 days off, 4 days on night-shift, 4 days off.
If this sounds like you, please apply today and we will be in touch!

Be Personnel has immediate opportunities available for Food Production Operatives to work with our Client, one of the largest seafood companies in the world and the largest producer of Atlantic salmon!

There has never been a better time to join the business with excellent benefits offered including:

A competitive rate of pay and overtime
£500 gross sign on bonus after 10 weeks of employment for those with previous food processing experience
Fantastic refer a friend scheme with £250 net paid to both you and your friend providing they work 12 weeks
£300 pro rata Christmas bonus (eligible after 12 weeks)
On-going agency contract with possibility of permanent employment thereafter or permanent contract upon starting for those with solid food processing experience from their previous employment!
On-site agency support
30 days annual leave (after 12 weeks if agency)
Weekly pay via agency and monthly if working directly
Supportive training
Opportunity to work with a company that develops talent from within
Shifts available:

06.00 – 18.30 on a 2-2-3 pattern, (Monday and Tuesday working, off Wednesday and Thursday, Friday Saturday and Sunday working. Week 2, Off Monday and Tuesday, working Wednesday and Thursday and off Friday Saturday Sunday)
Monday to Friday 6pm - 10pm ( 20 hours a week)
As a Production Operative you will be working on a line to prepare Smoked, Infused and Fresh Salmon to customer specification.

The successful candidates will:

Ideally have experience of working within a food processing environment, however candidates who have manual work experience from within other industries will be considered as training will be provided
Be reliable and punctual with an excellent work ethic
Thrive working within a fast paced and deadline driven environment
Have a degree of physical capability due to the manual nature of the work
Be flexible with their working hours as shifts can change dependent on business needs
Want to know more? Check out our video: https://youtu.be/sds1DgeZsVU

We are looking to hear from driven, ambitious and forward-thinking candidates who wish to develop their skills and careers within Scotland’s booming food industry so if this sounds of interest to you, apply today and one of our multi lingual team will be in touch!

Be Personnel has immediate opportunities available for Hygiene Operatives to work with our Client, one of the largest seafood companies in the world and the largest producer of Atlantic salmon!

As a Hygiene Operative you will benefit from:

A competitive standard starting rate of £12 ph (day shift) or £12.41 ph (night shift)
An additional shift allowance of £1.33 per hour on night shift
Opportunity for overtime paid at 1.5x standard rate
£500 gross sign on bonus after 10 weeks of employment for candidates with previous food production experience
Fantastic refer a friend scheme with £250 net paid to both you and your friend providing they work 12 weeks
£300 pro rata Christmas bonus
On-going agency contract with possibility of permanent employment thereafter or permanent contract upon starting for those with solid food processing experience from their previous employment!
30 days holiday (after 12 weeks if agency)
On-site agency support
Weekly pay via agency and monthly if working directly
Supportive training
Opportunity to work with a company that develops talent from within
Opportunities are available on both a day shift and night shift basis, working on a 12-hour shift basis which can vary due to business needs, therefore it is essential that our staff are flexible.

As a Hygiene Operative you will be responsible for ensuring that the factory is cleaned in line with food safety standards.

The successful Hygiene Operatives will:

Ideally have experience of working within a food hygiene environment, however candidates who have manual work experience from within other industries will be considered as training will be provided
Be reliable and punctual with an excellent work ethic
Thrive working within a fast paced and deadline driven environment
Have a degree of physical capability due to the manual nature of the work
Be flexible with their working hours as shifts can change dependent on business needs
We are looking to hear from driven, ambitious and forward-thinking candidates who wish to develop their skills and careers within Scotland’s booming food industry so if this sounds of interest to you, apply today and one of our multi lingual team will be in touch!

Be Personnel Ltd is currently looking for a Counter Balance Forklift Operator based within the Inverness area.

Please note this is a nightshift position, working fulltime on a Temp to Perm basis.

Main Duties (not limited to):

Safe Operation of a Counter Balance Forklift
Loading and unloading of lorries and other freight vehicles
Assisting with strapping down loads
General warehouse duties as and when required
The ideal person should:

Have a valid independent CB Forklift Ticket
Happy to work nightshift
Have previous experience within a similar environment
Be hard working and can work well within a team
The hours of work would be approx. 6.00PM – 2.00Am however flexibility on this would be essential.

Immediate start available