Total 44 job vacancies by Air Force District of Washington

Operates limited-service bars. Prepares a limited variety of alcoholic drinks by selecting proper premix and garnish. Serves beer, soda and wine. Serves patrons directly or delivers to waiter. Receives payment, operates cash register, and makes and returns change to patrons or waiter.

Sets up bar for operation and obtains cash bank. Maintains work area neat and clean. Washes bar equipment, glassware, and utensils. Stocks service bars and assists higher-level bartender as required. May be required to prepare documentation for cash funds accountability. Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12620124

Performs simple golf cart maintenance, (i.e., replenishes fuel/charge levels, washes) readies golf carts for customer use, marks the course for cart control, moves cart control barriers and replaces worn or lost ropes and signs and may mark hazard and drop areas.

Maintains ball washers, replaces tee towels, and flags when needed, removes debris, empty garbage containers, and cleans flowerbeds.

Assists in the maintenance of course grounds and facilities using simple powered equipment such as clippers, weed trimmers, low-pressure sprayers, powered pavement vacuums, and wet vacuums or steam cleaners.

Digs ditches, holes where grading and sloping is not required, fill holes with dirt and level bumps using shovels, hand tampers, and rakes. Digs holes for plants, irrigation system, and tee boxes. Performs other related work as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12620148

Performs over-the-counter selling of a variety of merchandise which may include but is not limited to the following: jewelry, footwear, clothing, photographic equipment, sporting goods, electronics, novelty gifts, and other miscellaneous items. Explains use of various products, answers questions concerning various aspects of products, and assists patrons in fitting wearing apparel. Records sales, makes change, and wraps or bags merchandise. Prices merchandise according to pricing guides, replenishes stock as required, and assists with inventories. Performs housekeeping duties in sales and storage areas. Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12620197

Provides player control at the starting tees, on fairways and greens of golf course. Controls proper and fair order of play from starting tees either by posted tee times or on a first-come, first-served basis. Checks player authorization of play. Blocks tees for scheduled tournament play. Monitors the supply of serviceable gas golf carts to ensure that an adequate number are available for patron use. Washes carts daily. Operates motorized ball-picker, retrieves balls from driving range, refills and clears ball dispensing machine. Polices area around clubhouse. May drive a government vehicle in performance of official duties.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12620238

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.

Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.

Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12620282

Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items (e.g., salad, dessert, bread and cold beverages) on a serving line. Removes dishes and trays from tables.

Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment (e.g., worktables, sinks and refrigerators). Separates food waste and trash from dishes, glasses and silverware in dishwashing area. Loads and operates dishwashers, stores clean dishes, glasses and silverware. Washes tables and counters, vacuums and shampoos carpets. Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans.

Sorts, washes, peels and cuts fresh fruits and vegetables. Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12620342

As a working leader, performs the following types of duties: Provides day-to-day advice and guidance to employees for work assignments; relays instructions from the supervisor for work assignments; gets the work started and sets the work pace; demonstrates work methods and provides work-related guidance; ensures that the worksite materials and tools are available; and ensures that employees follow security, safety and housekeeping rules.

Performs duties which include, but are not limited to, the following: roasts, broils, bakes, fries, boils, steams and stews meats, fish and poultry. Prepares soups, stocks, broths, gravies, sauces and puddings without the use of packaged mixes. Adjusts standardized recipes for number of servings, performs yield testing; prepares cold food platters such as ham, salmon and roast beef platters, and salads and hors d'oeuvres; mixes and prepares cold sauces, meat glazes, molded aspics and salad dressings, and carves vegetables and fruits as garnishes for food platters and dishes.

Prepares entire meals which requires coordinating the cooking of several items with different cooking times and characteristics. Plans the cooking process to produce complete meals on time and at the proper temperature. Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12620629

Assists the Outdoor Recreation Director in the economic and efficient operation of the Information, Tickets and Travel (ITT) Desk. Works with the Director to implement higher level directives; makes recommendations for improved services; develops promotional programs to increase participation. Assists with the development of the annual budget and financial planning to include sales, contracts, programs and capital requirements. Tracks ticket inventory, making adjustments necessary to meet budget goals. Reviews and evaluates sources used for the purchase of supplies, equipment and resale items; establishes new or varied sources for improved selection to better meet changing customer demands. Resolves deviations and problems through proper sources. Responsible for staff training. Responsible for conducting inventory of equipment/supplies and ensuring appropriate stock levels are maintained. Oversees operation of desk. Designs and develops publicity/ marketing materials to promote use of facility. Receives and resolves customer complaints and requests. Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12613318

- Performs heavy mobile equipment mechanic work including troubleshooting malfunctions, determining the type and extent of repair required, repairing, and maintaining equipment including, but not limited to, 25,000 (25K) and 60,000 (60K) pound capacity aircraft platform loading deck cargo loaders, 50,000 (50K) pound capacity container handlers, bulldozers, power shovels, road graders, mobile cranes, and other types of material handling and construction equipment.
- Performs automotive mechanic work including troubleshooting malfunctions, determining the type and extent of repair required, repairing, and maintaining vehicles including forklifts, tow tractors, truck tractors and trailers, sweeper trucks, wreckers, busses, vans, ambulances, pickup trucks, sedans, and hybrid vehicles.
- Uses diagnostic tools, orders parts, completes documentation, and provides training and assistance to others.
- Utilizes safety practices and procedures following established safety rules and regulations and maintains a safe and clean work environment.

1. Plans and administers service contracts relating to base maintenance, repair, and recurring service requirements.

2. Technical representative for contracting officer. Interprets and clarifies plans, specifications, and other proposal documents.

3. Provides information and advice to construction agents concerning contractor services, products, and requirements on a regular basis.

4. Develops and implements a contract quality assurance inspection schedule for all contract services acquired.

5. Summarizes results of evaluations of contract performance and calculates recommended changes in payment as required.

6. Prepares funding estimates and all supporting data in connection with justification of budget requirements to support all acquired contract services and modifications to contracts.

1. Plans and administers service contracts relating to base maintenance, repair, and recurring service requirements.

2. Technical representative for contracting officer. Interprets and clarifies plans, specifications, and other proposal documents.

3. Provides information and advice to construction agents concerning contractor services, products, and requirements on a regular basis.

4. Develops and implements a contract quality assurance inspection schedule for all contract services acquired.

5. Summarizes results of evaluations of contract performance and calculates recommended changes in payment as required.

6. Prepares funding estimates and all supporting data in connection with justification of budget requirements to support all acquired contract services and modifications to contracts.

- Performs work planning responsibilities. Plans use of workers, equipment, facilities, and materials on a daily or by project basis.
- Performs work direction responsibilities. Assigns work to individuals and provides technical direction and/or help in accomplishing difficult work steps and processes.
- Performs administration responsibilities. Participates with employees in the development of performance plans and recommends them to supervisors.
- Applies Equal Employment Opportunity (EEO) principles and requirements to all personnel management actions and decisions, and ensures all personnel are treated in a manner free of discrimination.
- Ensures education in, compliance with, and practice of security directives, good safety, and health habits in all work areas. Ensures employees with access to classified information comply with security directives.

1. Serves as Program Manager/Project Officer for the Logistics Readiness Squadron.
2. Controls, administers, and maintains MICT data requirements for the unit.
3. Controls, administers, and maintains IGEMS data requirements for the unit.
4. Performs a variety of staff studies relating to the management of the squadron.
5. Presents briefings and visual presentations. Presents clear, concise and well-structured oral presentations that address the designated issues.

• Mortuary Affairs Management; provides for the care and disposition of remains for certain deceased personnel.
• Search and Recovery Program; provides for the search, recovery, and identification of remains.

- Responsible for organizing and coordinating an effective receiving operation. Responsible for organizing and coordinating an effective storage operation. Provides for the care of supplies in storage (COSIS) applying preservation techniques to protect from deterioration or damage. Independently performs a complete range of storage, re-warehousing, and consolidation assignments such as placing, arranging, rotating, marking, and tagging of items on pallets and in bin, bulk, or other storage locations.

- Performs tasks involved in issuing and shipping items. Selects and assembles items for issuance/shipment based on priority, type of material, mode of transportation, destination, and type of transaction. Segregates and moves material to holding area or dock and verifies item identification on request forms. Obtains required signatures on appropriate paperwork before shipping/issuing items.

- Assists in accomplishing inventories by counting items and properly completing tally listings and other inventory documents. Inventories items which may include the use of formal, informal, item-by-item, or group inventory methods and using manual or automated inventory systems.

- Operates automated material handling and identification equipment to include mobile stock selectors and electromechanical automated equipment such as high rise automated storage and retrieval vehicles to move, stack and unstack, bin, and position material.

- Performs material handling duties, including the use of tools and other equipment, in a safe manner, utilizing safety practices and procedures, and complying with established safety rules and regulations. Safeguards material, items, and equipment, remaining alert and challenging unauthorized personnel. Maintains records and documents actions. Uses computer terminals, optical readers, bar code wands, scanners, etc. to input nomenclature and description of changes. Enters or retrieves data via a computer terminal into or from an automated warehouse record system.