Total 3 science rd research job vacancies in batu caves

Job Description:

• Responsible for scheduling as well as manage corrective and preventive maintenance in the mill.
• Responsible for the quality assurance of the whole product life cycle.
• To identify failures and implement corrective actions and follow-up.
• Oversee inspection and testing of incoming and outgoing product to confirm quality conformance to specifications and quality deliverables.
• Responsible for establishment of effective production process flow in the sense of maximizing the process capability and reject prevention based on real process study.
• Performing audit to the existing manufacturing processes to ensure the smoothness of processes and facilities.

Requirement:

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Engineering (Chemical), and or other related field.
• At least 2 year(s) of working experience in the related field is required for this position. 
• Fresh graduates/Entry level applicants are encouraged to apply.
• Ability to communicate in Mandarin would be a significant advantage as the job required to be able to communicate with China Expatriate.

Perks & Benefits

• Accomodation Benefits
• Medical insurance / GPA
• Annual Leaves / Medical leave
• Paid training and development

職位描述：

• 負責工廠的調度以及管理糾正性和預防性維護。
• 負責產品全生命週期的品質保證。
• 識別故障並實施糾正措施和後續行動。
• 監督進出產品的檢驗和測試，以確認品質符合規格和品質交付成果。
• 負責建立有效的生產流程，在實際製程研究的基礎上最大化製程能力並預防廢品。
• 對現有製造流程進行審核，以確保流程和設施的順利進行。

要求：

• 候選人必須至少擁有工程（化學）和/或其他相關領域的文憑/高級/高級/研究生文憑、學士學位/研究生文憑/專業學位。
• 該職位需要至少 2 年相關領域的工作經驗。
• 鼓勵應屆畢業生/入門級申請人申請。
• 能夠用普通話溝通將是一個顯著的優勢，因為這項工作需要能夠與中國外籍人士溝通。

津貼和福利

• 住宿福利
• 醫療保險/GPA
• 年假/病假
• 有薪培訓和發展

Job Description

Note:

•          Industry Background: Food Industry, with Product Development experience and leadership to manage a team.

•          Candidates: Open to Assistant Manager (AM) level candidates seeking career enhancement.

Job Responsibilities

·         Initiate research and development efforts to create new products, evaluate current and

alternative food ingredients and recipe, conduct sensory evaluation of new food

products to ensure to meet customer needs and requirements. Supervise production

trials of customer approved products.

·         Establish / maintaining and updating the related Standard Procedures, Work Instruction,

including the analysis method, specification (recipe, ingredient list, nutritional fact,

bakery skill) and document all projects and samples status on time and in accordance

to standard procedure.

·         Provided support towards product quality, cost and improving process efficiency and

understand the application of our ingredients in customers’ product and create new

product application.

·         Ensure product compliance to food act and regulation standard from the aspects of

ingredients and nutrition and responsible to respond to customers’ technical inquiries.

·         Involve in product and packaging development, product costing and selection of raw/

packaging material used in the new product.

·         Continuous innovation, building foundation of product research and packaging

technology, from environment, procurement and legal compliances.

·         Any other tasks assigned by superior from time to time.

Job Requirements

•           Candidate must possess at least Professional Degree / Diploma in Food Technology or

equivalent.

•           At least 8 year(s) of working experience in the FMCG industry.

•           Candidate must have the skill of Bakery

•           Must be innovative and able to work independently.

•           Dynamic, resourceful with good communications.

•           Required language(s): Bahasa Malaysia, English

Note:

•          Industry Background: Food Industry, with Product Development experience and leadership to manage a team.

•          Candidates: Open to Assistant Manager (AM) level candidates seeking career enhancement.

Job Requirements

•           Candidate must possess at least Professional Degree / Diploma in Food Technology or equivalent.

•           At least 8 year(s) of working experience in the FMCG industry.

•           Candidate must have the skill of Bakery

•           Must be innovative and able to work independently.

•           Dynamic, resourceful with good communications.

•           Required language(s): Bahasa Malaysia, English