Total 23 job vacancies by Zeolla Solutions

Job: Retail Store Manager
Type: Full-time
Employer: Pearl Energy
Location: Wangaratta, VIC
Salary: $74,000 per annum
About the Role
Pearl Energy is seeking a dedicated and experienced Retail Store Manager to lead our store operations in Wangaratta, VIC. The Retail Store Manager will be responsible for ensuring the efficient and profitable running of the store while providing excellent customer service and meeting operational standards.
Key Responsibilities
Store Operations Management:
Oversee day-to-day store operations, ensuring compliance with company policies and procedures.
Manage inventory levels, monitor stock rotation, and coordinate replenishment orders to avoid stockouts or overstocking.
Ensure the store layout and displays are attractive, functional, and in line with the company’s branding.
Customer Service Excellence:
Provide exceptional service to customers, addressing inquiries and resolving complaints promptly and effectively.
Monitor customer feedback and implement strategies to improve the overall shopping experience.
Sales and Profitability:
Develop and execute sales strategies to meet and exceed store revenue targets.
Analyze sales trends, customer behaviors, and local market opportunities to optimize performance.
Prepare and present regular sales and performance reports to senior management.
Team Leadership and Development:
Recruit, train, and mentor store staff to build a high-performing and motivated team.
Schedule and manage staff rosters to ensure adequate coverage during peak periods.
Conduct performance reviews and implement professional development plans for team members.
Financial and Administrative Management:
Monitor and control store expenses, ensuring adherence to budgetary constraints.
Manage cash handling processes and ensure compliance with financial procedures.
Oversee compliance with workplace health and safety regulations.
Marketing and Promotions:
Collaborate with the marketing team to execute local promotions and campaigns.
Organize in-store events and initiatives to attract new customers and retain existing ones.
Key Requirements
Australian Citizens and Permanent Residents are encouraged to apply.
Bachelor’s Degree in Business Management, Retail Management, or a related field (required).
Minimum of 3 years of proven experience in a retail management or equivalent role.
Strong leadership and team management skills.
Excellent organizational, problem-solving, and multitasking abilities.
Strong analytical skills to interpret sales data and market trends.
Exceptional customer service and communication skills.
Proficiency in retail management software and Microsoft Office Suite.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates wll be contacted,

Position: Carpenter (2 Positions)
Type: Full-time
Company: TSKK Construction Pty Ltd
Location: Lara, VIC (and surrounding areas)
Salary: $75,000 per annum
Position Overview:
TSKK Construction Pty Ltd is seeking two qualified and experienced Carpenters to join our growing team. As a Carpenter, you will play a key role in delivering high-quality construction projects, including new builds, renovations, and maintenance work. The ideal candidate will have a strong understanding of carpentry techniques, tools, and materials, combined with a commitment to precision, safety, and efficiency.
Key Responsibilities:
Interpret and work from blueprints, drawings, and specifications to determine project requirements.
Measure, cut, shape, and assemble wood and other materials for construction.
Construct, repair, and install frameworks, structures, and fixtures, including walls, floors, doors, windows, and cabinetry.
Operate and maintain carpentry tools and machinery safely and effectively.
Ensure all work meets the company's quality standards and complies with relevant building codes and regulations.
Collaborate with other tradespeople and construction professionals on-site to achieve project goals.
Maintain a clean, safe, and organized work environment at all times.
Communicate progress, challenges, and solutions effectively with supervisors and team members.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Certificate III in Carpentry (or equivalent qualification).
1-2 years of professional carpentry experience in the construction industry.
Strong knowledge of carpentry tools, materials, and construction techniques.
Ability to read and interpret technical drawings and specifications.
Excellent attention to detail and commitment to delivering high-quality work.
Strong problem-solving skills and the ability to work under minimal supervision.
Physical fitness and the ability to perform manual labor tasks in various weather conditions.
Strong understanding of workplace safety practices and regulations.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Position: Chef
Type: Full-time
Business: Double Barrel Bar & Restaurant
Location: Buderim, Queensland, 4556
Salary: $75,000 per annum
About the Business:
Double Barrel Bar & Restaurant is a popular, fast-paced venue located in the heart of the Sunshine Coast's bustling tourist area. Renowned for offering a fine dining experience alongside a wide selection of barista coffees, wines, spirits, and cocktails, Double Barrel is committed to serving the highest quality food to its customers. Our kitchen prides itself on delivering exceptional meals from all courses, prepared with expertise and attention to detail.
Position Overview:
We are seeking a highly skilled and motivated Chef to join our dynamic kitchen team. The ideal candidate will have a deep understanding of culinary arts, excellent leadership skills, and the ability to manage kitchen operations efficiently. This is a full-time role requiring the chef to plan and execute menus, oversee food preparation, and ensure the quality and presentation of every dish. The chef will be expected to maintain high standards of food safety and hygiene and create a collaborative and efficient kitchen environment.
Key Responsibilities:
Menu Planning: Develop and design creative and seasonal menus based on customer tastes and feedback. Ensure menus reflect the restaurant's fine dining philosophy while offering variety and balance.
Food Preparation: Oversee the preparation, seasoning, and cooking of food, ensuring all dishes are presented to the highest standards.
Quality Control: Monitor the quality of dishes at all stages of preparation and presentation, ensuring they meet Double Barrel’s standards for taste, appearance, and consistency.
Training and Supervision: Select and train kitchen staff and apprentices, ensuring that team members adhere to kitchen procedures and maintain high standards of cleanliness and hygiene.
Kitchen Operations: Coordinate all kitchen operations, from food prep to service, to ensure efficiency and smooth workflow during peak hours.
Health and Safety Compliance: Implement and monitor workplace health, safety, and hygiene regulations to ensure compliance with industry standards.
Cost and Budget Management: Estimate food and labor costs, order food supplies, and manage kitchen finances and budgets to maintain profitability.
Customer Interaction: Understand and analyze customer preferences to tailor dishes and improve overall dining experiences.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Cert III and Cert IV in commercial cookery
Minimum 2-3 years of proven experience as a chef in a busy bar or cafe restaurant environment.
Expertise in preparing a wide range of dishes, with strong knowledge of fine dining and cafe-style cuisine.
Ability to lead and manage kitchen staff, providing guidance and fostering a collaborative environment.
Strong organizational and time-management skills to ensure efficient kitchen operations.
In-depth knowledge of workplace health, safety, and hygiene regulations.
Budgeting and financial management experience.
Strong communication and interpersonal skills.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Position: Accountant
Type: Full-time
Employer: Towies Australia
Location: Blacktown, NSW, 2148
Salary: $73,150 per annum
Position Summary
We are seeking a highly motivated and detail-oriented Accountant to join our team. The ideal candidate will assist in formulating budgetary and accounting policies, prepare financial statements, and provide financial and taxation advice. This role requires a strong understanding of accounting principles, excellent analytical skills, and the ability to liaise with stakeholders to achieve organizational goals.
Key Responsibilities
Policy Development and Compliance:
Assist in formulating budgetary and accounting policies.
Ensure compliance with statutory requirements and governing bodies.
Maintain internal control systems to ensure accuracy and integrity in financial reporting.
Financial Reporting:
Prepare financial statements for boards of directors, management, shareholders, and statutory bodies.
Provide assurance on the accuracy and compliance of financial reports.
Examine operating costs, income, and expenditure to provide actionable insights.
Advisory and Investigative Services:
Conduct financial investigations and prepare comprehensive reports.
Advise on business matters such as mergers, acquisitions, capital financing, and suspected fraud.
Evaluate cash flow and financial risks of capital investment projects.
Taxation and Compliance:
Prepare taxation returns for individuals and organizations.
Provide financial and taxation advice on business structures, plans, and operations.
Systems and Processes:
Introduce and maintain accounting systems.
Advise on the selection and implementation of computer-based accounting systems.
Financial Management:
Appraise cash flow and ensure effective funds management arrangements.
Liaise with financial institutions and brokers for financial planning and fund management.
Auditing and Assurance:
Undertake audits and provide recommendations for improvement.
Ensure the integrity of financial information and compliance with statutory requirements.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Bachelor of Commerce or Accounting.
At least 1 year of professional experience in accounting.
Strong analytical and problem-solving abilities.
Excellent understanding of accounting principles and statutory compliance.
Proficiency in computer-based accounting systems.
Effective communication and stakeholder management skills.
High level of attention to detail and organizational skills.
How to apply:
Please apply with your resume via ht eonline portal.
Only shortlisted candidates will be contacted.

Position: Baker

Type: Full-time

Employer: Killarney Vale Bakery

Location: Killarney Vale NSW 2261

Salary: $75,000 p/a

Company Overview:

Killarney Vale Bakery and Café is a family-owned business that has proudly served the Central Coast community for over 30 years. The bakery provides high-quality baked goods and services daily on both a wholesale and retail basis, emphasizing the use of local ingredients. Products range from breads and rolls to pies, cakes, and fresh sandwiches. The wholesale division supplies local pubs, clubs, schools, cafes, and sporting clubs.

Position Overview:

The Baker is responsible for producing high-quality baked goods while ensuring compliance with food safety standards. This role involves both hands-on baking and administrative responsibilities, such as managing supplies and supervising apprentices. The Baker will be a key team member, maintaining the bakery’s reputation for excellence and supporting its continued growth.

Key Duties and Responsibilities:

Baking and Production:

Weigh, mix, knead, mature, mould, and shape mixtures for baking.
Load and unload mixtures into ovens using tins and trays.
Operate and monitor baking equipment, adjusting controls to regulate oven temperatures.
Product Decoration and Presentation:

Glaze or decorate baked goods using icing, cream, and other toppings.
Mix and blend colors for icings and create shaped sugar ornaments.
Ensure all products are visually appealing and meet standardized portion sizes.
Food Safety and Hygiene:

Maintain a clean and organized kitchen workspace in compliance with Food Safety requirements.
Follow strict personal hygiene standards, including wearing a clean uniform.
Check cleanliness of equipment and utensils to meet health and safety regulations.
Inventory Management:

Order baking supplies from wholesalers and manage stock levels.
Ensure accurate tracking and use of ingredients to minimize waste.
Customer Service:

Serve customers at the bakery, ensuring excellent service and product knowledge.
Administrative Responsibilities:

Assist with budget preparation and management.
Supervise and mentor apprentices and junior kitchen staff.
Requirements:

Australian Citizens and Permanent Residents are encouraged to apply.
Certificate IV in Patisserie.
At least 2 years of experience in a similar role.
Proficiency in baking techniques, including weighing, mixing, shaping, and decorating.
Strong knowledge of baking equipment operation and maintenance.
Attention to detail for portion control and food presentation.
Effective time management and organizational skills.
Strong understanding of food safety and hygiene standards.
Leadership and mentoring skills to supervise apprentices.
Excellent communication and customer service abilities.
How to apply:

Please apply with your resume via the online portal.

Only shortlisted candidates will be contacted,

POSITION: Chef
TYPE: Full-time
EMPLOYER: The Greenhouse Wanda Beach
LOCATION: Cronulla NSW 2230
SALARY: $73,200 P/A
ABOUT US:
The Greenhouse Wanda Beach is a vibrant, beachside restaurant renowned for its fresh, contemporary cuisine and warm, welcoming atmosphere. We take pride in offering a diverse menu crafted with high-quality, locally sourced ingredients. As our business continues to grow, we are seeking a dedicated and passionate Chef to lead and elevate our culinary offerings, ensuring an exceptional dining experience for every guest.
ROLE OVERVIEW:
We are looking for an experienced and skilled Chef to join our kitchen team. The ideal candidate will take a leading role in food preparation and presentation, contribute to menu development, and maintain high standards of quality and efficiency in our kitchen operations. This is an opportunity to work in a fast-paced, collaborative environment while upholding the restaurant’s commitment to excellence.
KEY RESPONSIBILITIES:
Prepare and cook a diverse range of dishes to the highest standards, following restaurant recipes and guidelines.
Lead the kitchen team during shifts, ensuring smooth operations and effective communication.
Create and develop new menu items, including seasonal specials, with a focus on creativity and customer preferences.
Oversee food safety and hygiene compliance, maintaining a clean and organized kitchen environment.
Monitor inventory levels, place orders, and manage stock control effectively.
Supervise and mentor kitchen staff, fostering a collaborative and supportive team culture.
Ensure all equipment is maintained and operating efficiently.
Manage special dietary requests and modify recipes as needed to meet customer requirements.
Collaborate closely with the Head Chef and restaurant management to ensure seamless kitchen operations.
Adhere to occupational health and safety standards, prioritizing a safe workplace for all staff.
REQUIREMENTS:
Australian Citizens and Permanent Residents are encouraged to apply.
Certificate IV in Commercial Cookery or equivalent.
At least 1 year of experience in a commercial kitchen environment.
Strong understanding of food safety and hygiene regulations.
Proven ability to manage high-pressure environments and maintain exceptional food quality.
Excellent leadership, communication, and teamwork skills.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

POSITION: Roof Plumber
TYPE: Full-time
EMPLOYER: UA Building Services
LOCATION: Austral NSW 2179
SALARY: $74,000 - $76,000 P/A
ABOUT US:
UA Building Services is a well-established construction company with a reputation for delivering high-quality workmanship and exceptional customer service. Our team of skilled professionals is dedicated to completing projects on time, within budget, and to the highest industry standards. We specialize in various construction services, including carpentry, roofing, and structural steel, ensuring quality and excellence in every project.
We are seeking a highly skilled and experienced Roof Plumber to join our team and play a key role in our roofing projects. If you are a reliable and motivated individual with expertise in roof plumbing, we would love to hear from you.
POSITION SUMMARY:
As a Roof Plumber at UA Building Services, you will be responsible for installing, maintaining, and repairing roof plumbing systems, including flashings, metallic roof and wall claddings, gutters, downpipes, and rainwater products. You will work on both residential and commercial projects, ensuring that all installations meet Australian standards for quality and safety.
KEY RESPONSIBILITIES:
Estimation and Costing:
Assess project requirements, provide accurate estimations, and assist in preparing project budgets.
Measurement and Material Ordering:
Conduct on-site measurements, determine material needs, and coordinate with suppliers to ensure timely delivery of roofing materials.
Site Management and Job Scheduling:
Plan and organize roofing projects, including scheduling tasks and coordinating with other trades and subcontractors to ensure efficient workflow.
Quality Control:
Inspect installations to ensure they meet Australian standards and the company’s quality requirements. Address any issues or defects promptly.
Team Supervision and Guidance:
Lead a team of workers, providing supervision and guidance to ensure tasks are completed efficiently and to the highest standard.
Installation and Repairs:
Perform installation and repair of roof plumbing components, including flashings, metallic roof and wall claddings, fascia, gutters, downpipes, and related products according to project specifications.
Compliance and Safety:
Ensure all work is performed in compliance with industry safety regulations and company policies. Conduct regular safety checks and maintain a safe working environment.
Client Interaction:
Communicate effectively with clients to address concerns, provide updates, and ensure customer satisfaction throughout the project lifecycle.
REQUIREMENTS:
Australian citizens and permanent residents are encouraged to apply.
Certificate III in Roof Plumbing
At least 3 years of experience in roof plumbing, with a proven track record of successful installations and repairs.
Registration or licensing as a Roof Plumber is required.
Strong knowledge of roofing materials and installation techniques
Excellent problem-solving and troubleshooting abilities
High attention to detail and commitment to quality workmanship
Strong leadership and team management skills
Ability to read and interpret building plans and project specifications
Excellent communication and interpersonal skills
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates would be contacted.

POSITION: Cook
TYPE: Full-time
EMPLOYER: The Greenhouse Wanda Beach
LOCATION: Cronulla NSW 2230
SALARY: $73,200 P/A
ABOUT US:
The Greenhouse Wanda Beach is a vibrant, beachside restaurant known for its fresh, contemporary cuisine and warm, welcoming atmosphere. We take pride in offering a diverse menu using high-quality, locally sourced ingredients. We are looking for a dedicated and passionate Cook to join our dynamic kitchen team.
ROLE OVERVIEW:
We are seeking an experienced and skilled Cook to join our culinary team. The ideal candidate will be responsible for food preparation, cooking, and ensuring high standards of quality and presentation. You will be expected to work in a fast-paced environment, collaborate effectively with kitchen staff, and maintain a clean and organized workspace.
KEY RESPONSIBILITIES:
Prepare and cook a wide range of dishes according to restaurant standards and recipes.
Ensure consistency in food presentation and quality.
Assist in planning and creating new menu items, including seasonal specials.
Maintain a clean and organized kitchen environment in accordance with food safety and hygiene standards.
Monitor stock levels, place orders, and manage inventory as needed.
Supervise kitchen staff and assist in training junior cooks.
Check temperatures of refrigerators, freezers, and cooking equipment to ensure safe food handling practices.
Work closely with the Head Chef and kitchen team to ensure smooth kitchen operations.
Handle dietary requests and modify recipes for customers with specific dietary requirements.
Adhere to occupational health and safety regulations to maintain a safe working environment.
REQUIREMENTS:
Australian Citizens and Permanent Residents are encouraged to apply.
Certificate IV in Commercial Cookery or equivalent.
At least 1 year of experience in a commercial kitchen environment.
Proven ability to work under pressure in a fast-paced setting.
Strong knowledge of food safety and hygiene standards.
Excellent communication skills and a collaborative team player.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

POSITION: Chef
TYPE: Full-time
EMPLOYER: 3350 Coffee Bar
LOCATION: Ballarat Central, VIC 3350
SALARY: $73,150 P/A
ABOUT US:
3350 Coffee Bar is a vibrant and popular cafe located in the heart of Ballarat Central, known for its quality food and exceptional customer service. We pride ourselves on delivering fresh, seasonal, and creative dishes to our guests, complemented by a welcoming and relaxed atmosphere.
POSITION OVERVIEW:
We are seeking an experienced Chef to join our dynamic team. The ideal candidate will have a passion for food, creativity in the kitchen, and a commitment to maintaining high standards of quality and presentation. You will be responsible for preparing a wide range of dishes, managing the kitchen operations, and contributing to menu planning and development.
KEY RESPONSIBILITIES:
Prepare, cook, and present high-quality dishes in accordance with menu standards.
Maintain a clean and organized kitchen, ensuring compliance with food safety and hygiene regulations.
Assist in menu planning, including developing new recipes and seasonal specials.
Monitor stock levels, place orders, and oversee inventory management.
Train, guide, and support kitchen staff, ensuring efficient kitchen operations.
Handle food preparation for special dietary requirements and ensure customer satisfaction.
Maintain consistent portion sizes and quality control.
Collaborate with management to ensure smooth service during peak hours.
REQUIREMENTS:
Australian citizens and permanent residents are encouraged to apply.
Certificate III and Certificate IV in Commercial Cookery (Hospitality)
Minimum of 1 year of experience as a Chef in a similar setting.
Skills and Attributes:
Strong culinary skills and knowledge of food preparation techniques.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent communication and teamwork skills.
Attention to detail and a commitment to delivering high-quality dishes.
Ability to adapt to customer feedback and dietary preferences.
HOW TO APPLY
Please apply with your resume via the online portal
Only shortlisted candidates will be contacted

POSITION: Airconditioning and Refrigeration Mechanic
TYPE: Full-time
EMPLOYER: Hoganz HVAC services Pty Ltd
LOCATION: Sydney NSW
SALARY: $73,150 P/A
Hoganz HVAC services Pty Ltd is a Residential & Domestic HVAC company looking for a qualified or licensed technician to join our diverse team. We pride ourselves on the highest quality of workmanship, with a can-do attitude to every job. Located in Sydney, we are looking to expand our service team with an experienced air-conditioning mechanic.
Due to a large volume of ongoing work, Hoganz HVAC Services is looking for a talented, air-conditioning mechanic on a full-time basis, who will play a crucial role in contributing to maintenance, service, and breakdown repairs to our residential and commercial sites.
The successful candidate will gain excellent experience in the role of installations and comprehensive knowledge across a We have broad spectrum of air conditioning systems brands and equipment.
KEY RESPONSIBILITIES:
Install, maintain, and repair air conditioning systems in commercial and residential properties.
Assess refrigeration systems operation by conducting tests, inspecting their mechanisms and making necessary adjustments when required.
Interpret technical drawings and specifications to determine job requirements, and mark out installation reference points.
Ability to identify and fix issues in refrigeration systems, replacing or repairing parts that aren’t working properly when necessary.
Install and repair a variety of components, including compressors, motors, condensers, evaporators, switches, gauges, and piping for various fluids.
REQUIREMENTS:
Australian Citizens and Permanent Residents are encouraged to apply.
Certificate III in Airconditioning and Refrigeration.
Minimum 2 years’ experience in the role.
Strong technical skills and knowledge of HVAC systems.
Excellent communication skills and customer service orientation.
Strong problem-solving abilities.
Be mechanically minded.
Physically fit and able to carry heavy loads.
Desire to learn.
Positive attitude.
Excellent communication skills.
Great work ethic.
Well presented.
No criminal convictions.
WHAT'S ON OFFER:
An attractive package is on offer and is negotiable based upon the skills and experience of the successful candidate.
Full-time position
Superannuation
Work on both domestic and residential projects
Being part of a growing company with solid client base
Work with technicians who have a combined experience of 30+ years
Welcoming work environment
Learn all types of air-conditioning work
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

POSITION: Chef
TYPE: Full-time
EMPLOYER: Fattoosh Lebanese Restaurant
LOCATION: North Willoughby NSW 2068
SALARY: $77,000 per annum
ABOUT:
Fattoosh Lebanese Restaurant, located in North Willoughby on Sydney’s North Shore, offers a delightful exploration of contemporary Lebanese cuisine. With a head chef who boasts extensive experience from Lebanon and Sydney, Fattoosh is celebrated for its ability to merge traditional Lebanese flavors with modern culinary techniques, ensuring each dish not only satisfies but also captivates the palate. Nestled in a vibrant area easily accessible from Chatswood, Roseville, and other nearby suburbs, the restaurant promises a memorable dining experience that highlights cultural harmony and culinary excellence, making it a must-visit for both traditional and adventurous food enthusiasts.
JOB OVERVIEW:
As a Chef at Fattoosh, you will assist the Head Chef in the production and development of high-end, restaurant-standard dishes that exceed customer expectations. This position requires a deep commitment to maintaining the culinary excellence and integrity of Lebanese cuisine while innovatively integrating contemporary methods.
KEY RESPONSIBILITIES:
Assist the Head Chef in all aspects of kitchen management including the creation and seasonal rotation of menu items.
Ensure the quality and consistency of food presentation, taste, and delivery across the venue.
Engage in market research and customer feedback to innovate and refine menu offerings.
Support team goals in enhancing food profitability and service performance across all venue areas.
Uphold stringent grooming and uniform standards consistent with the restaurant’s high-quality image.
Implement and adapt seasonal menu changes in collaboration with the Head Chef.
Monitor and evaluate the effectiveness of the menu, making adjustments based on customer preferences and market trends.
Maintain rigorous health and safety standards in all kitchen operations.
Perform regular maintenance checks on kitchen equipment to ensure compliance with Health and Safety regulations.
Manage kitchen resources including cookware, flatware, and glassware, ensuring proper maintenance and inventory control.
REQUIREMENTS:
Australian Citizens and Permanent Residensta re encouraged to apply.
Minimum Certificate IV in Commercial Cookery
At least 2 years as a Chef in fast-paced commercial kitchen settings
Proven expertise in Lebanese cuisine and the ability to fuse traditional flavors with modern culinary techniques.
Strong organizational and leadership skills to manage kitchen staff and operations efficiently.
Excellent communication and interpersonal skills for effective collaboration within the team and exceptional customer service.
A keen eye for detail and creativity in food preparation and presentation.
Ability to thrive in a fast-paced and dynamic environment, meeting high standards of quality and performance.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Position: Chef
Type: Full time
Employer: Mezcals Tequila Bar & Restaurant
Location: Cooma, NSW
Salary: $54,632.56 to $85,620.87 p/a
About Mezcals:
Mezcals is committed to providing an authentic Mexican dining experience, using fresh, locally sourced vegetables, imported Mexican ingredients, and vibrant, gluten-free, and vegan-friendly options. Known for our signature margaritas and dedication to creating memorable meals, Mezcals also offers catering services to bring the flavors of Mexico to any event.
Job Purpose:
The Chef at Mezcals Tequila Bar & Restaurant plays a key role in crafting high-quality, authentic Mexican dishes that reflect the vibrant flavors and culinary traditions of Mexico. The Chef will be responsible for preparing, cooking, and presenting meals to meet our standards, supporting the kitchen team in maintaining efficiency and cleanliness, and ensuring each dish delights our customers.
Key Responsibilities:
Food Preparation and Cooking
Prepare and cook a wide variety of Mexican dishes using fresh, locally sourced ingredients and imported Mexican flavors.
Follow recipes and presentation standards to create visually appealing, flavorful dishes.
Adjust dishes to meet specific dietary requirements, including gluten-free and vegan options, while maintaining authenticity.
Quality Control and Food Safety
Maintain high standards of food safety, cleanliness, and hygiene throughout the kitchen.
Conduct regular checks on food quality and freshness, ensuring all ingredients meet Mezcals’ standards.
Monitor and record temperatures of refrigerators, freezers, and cooking equipment to ensure proper food storage.
Kitchen Operations Support
Collaborate with the Head Chef and other kitchen staff to manage a smooth and efficient kitchen flow, especially during peak service hours.
Assist in inventory management, including monitoring stock levels, receiving deliveries, and ensuring ingredients are available and properly stored.
Participate in the development of new menu items or specials, bringing creativity and authenticity to seasonal dishes.
Teamwork and Training
Work collaboratively with other chefs and kitchen staff to foster a positive, productive work environment.
Train and support junior kitchen staff, sharing knowledge of Mexican cuisine and techniques.
Help maintain a clean and organized kitchen, ensuring work areas, utensils, and equipment are properly sanitized.
Customer Experience and Presentation
Ensure dishes are plated attractively and served in a timely manner, meeting customer expectations.
Engage with the front-of-house team to accommodate special requests, dietary concerns, and ensure customer satisfaction.
Requirements:
Australian Citizens and permanent Residents are encouraged to apply.
Minimum Diploma in Commercial Cookery.
At least 1 year of experience as a chef, with knowledge of Mexican cuisine preferred.
Strong culinary skills.
Creativity.
Attention to detail, and
Understanding of kitchen operations and food safety standards.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be conatcted,

Position: Chef
Type: Full-time
Employer: Spice of Life
Location: Campbelltown NSW 2560
Salary: $73,150 p/a
About Us:
Spice of Life is a unique fusion restaurant that brings together the bold flavors of Indian cuisine with a touch of Australian flair. Our menu features an array of authentic Indian dishes, such as daily-prepared tandoori items, aromatic curries, and seafood specialties, alongside classics like brick-oven roasted chicken and freshly prepared soups, stews, and salads. With a focus on quality, we take pride in offering dishes made from scratch with the freshest ingredients.
Key Responsibilities:
As our Chef, you will be responsible for ensuring an exceptional culinary experience for our guests. You will oversee menu planning, ingredient selection, and preparation, with a commitment to maintaining high standards in both presentation and taste. Your main duties will include:
Planning, creating, and developing menus that showcase our Indian and Australian fusion cuisine
Estimating food and labor costs to optimize menu pricing
Ordering ingredients and managing food supply levels to minimize waste and ensure quality
Overseeing the preparation and presentation of dishes at every stage to ensure top-notch quality
Collaborating with management, dietitians, kitchen, and waiting staff to address any food preparation and presentation issues
Demonstrating cooking techniques and sharing knowledge with the kitchen team, while supervising their daily activities
Preparing, cooking, and presenting dishes, ensuring that all health and hygiene regulations are followed
Selecting and training staff on cooking techniques, food hygiene, and kitchen procedures
Freezing and preserving foods when required
Requirements:
Australian Citizens and Permanent residents are encouraged to apply.
Diploma in a relevant culinary field
At least 1 year of experience in a similar role
Skilled in Indian and Australian fusion cuisine.
Creative in planning and innovating dishes.
Efficient in managing food costs and supplies.
Knowledgeable in hygiene and safety standards.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Position: Chef
Type: Full-time
Employer: Mother Duck
Location: Golwa, SA
Salary: $74,000
About Mother Duck Cafe
Mother Duck Cafe, a charming and well-established licensed cafe nestled in the heart of Goolwa, South Australia, is seeking a talented and passionate Chef to join our team. Since 2014, we have been a beloved fixture in the community, renowned for our ethical and sustainable approach to food, diverse menu options, and warm, friendly service. With seating for 26 inside and 32 outside, our cafe caters to locals and visitors alike, creating a unique culinary destination.
Key Responsibilities
Prepare and cook high-quality dishes in line with Mother Duck Cafe’s diverse and seasonal menu, which includes healthy options and classic cafe-style cuisine.
Ensure the highest standards of food presentation, taste, and quality are consistently maintained.
Monitor stock levels, order ingredients, and manage inventory to reduce waste and optimize kitchen efficiency.
Maintain a clean, organized, and safe kitchen environment in compliance with food safety and hygiene standards.
Collaborate with management to develop and refine menu items, incorporating seasonal and sustainable ingredients.
Engage in positive and professional customer interactions, contributing to the warm and friendly atmosphere that patrons love.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Diploma of Hospitality and Certificate III & IV in Commercial Cookery
At least 1 year of experience in a commercial kitchen or cafe environment
Strong knowledge of food safety standards and kitchen best practices
Excellent communication and teamwork skills, with the ability to work efficiently under pressure
Passion for ethical and sustainable food practices, aligning with Mother Duck Cafe's values
Adaptability and creativity in menu planning and food preparation
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Position: Early Childhood Teacher
Type: full-time
Company: LZS Pty Ltd
Location: Ryde, NSW
Salary: $75,000
Position Overview
LZS Pty Ltd is seeking a dedicated and passionate Early Childhood Teacher to join our dynamic team at our early learning centre in Ryde, NSW. This position is a unique opportunity to contribute to a growing centre known for its commitment to high-quality education and a play-based curriculum that fosters holistic child development. The Early Childhood Teacher will play a critical role in creating an inclusive, nurturing, and engaging environment that respects each child's individuality while promoting positive learning experiences.
Key Responsibilities
Develop and Implement Curriculum: Design and deliver a play-based curriculum that incorporates Montessori, Reggio Emilia, and other modern educational philosophies, ensuring a comprehensive approach to early childhood education.
Foster Child Development: Encourage the physical, emotional, cognitive, and social development of children through interactive and engaging learning activities, adapting teaching methods to meet each child's unique needs.
Monitor and Assess Progress: Observe, record, and assess each child’s progress, maintaining detailed and confidential records, and adjusting activities to support individual learning goals.
Build Positive Relationships: Develop and maintain strong, positive relationships with children, families, and staff, fostering a collaborative, inclusive community.
Create a Safe Environment: Ensure a safe, healthy, and nurturing learning environment, upholding centre policies and procedures, including health, hygiene, and safety standards.
Professional Development: Actively engage in professional development opportunities to stay updated on best practices in early childhood education, child development, and regulatory requirements.
Collaborate with Staff: Work closely with other educators and support staff to provide a cohesive learning experience, sharing insights and strategies that contribute to the growth and development of the centre.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Bachelor’s Degree in Early Childhood Education from a recognised university.
Minimum of 1 year of experience in Early Childhood Teaching.
Strong understanding of child development and early learning practices.
Excellent interpersonal and communication skills.
Ability to work effectively as part of a team.
Enthusiastic, patient, and compassionate with a genuine love for teaching young children.
Commitment to creating an inclusive and engaging environment that supports each child’s unique needs.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.