Total 2 job vacancies by SocialbleTech

Avisa Title of Advert: Chef wanted Company: ASKA HOLDINGS PTY LTY / Bloom Mosman Location: North Sydney Salary: $75,000 to 80,000 plus super Work Type: Full Time Classification: Hospitality & Tourism Management   ASKA HOLDINGS PTY LTY / Bloom Mosman is looking for a Chef working in a rotating roster 7 days per week, guaranteed 38 hours per week. The annual wage will be $75,000 to $80,000  plus superannuation.  As the  Bloom   Chef, you will be responsible and required to plan and organise the preparation and cooking of food in our dining establishment on a full time basis.   This is a hand-on position. To be successful in this role you will:   Work with Mansgers, Cooks to advise and plan food menus Discuss and plan dietition requirements  Be experienced in a kitchen environment and in a chef role  Plan menus and estimates food and labour costs Implement staff rosters and supervises the activities of cooks and assistants Discuss food preparation issues with managers, dietitians and other staff members Requisition food, kitchen supplies and equipment Demonstrate techniques to cooks and advises them on cooking procedures Prepare and cook food Portion food, adds gravies, sauces and garnishes Explain and enforces hygiene regulations Select and train staff Freeze, monitor and preserve foods Implement food hygiene and safety practices in the work place BenefitsTask & Responsibilities Requirements:   Hold at least an AQF Diploma or higher qualification with 2 years’ experience or at least 3 years relevant experience will be mandatory Have great attention to detail Can work with a team or unsupervised clean, neat and well presented have a positive attitude be punctual and reliable have a creative mindset in assisting with menu planning Qualification & Experience Hold at least an AQF Diploma or higher qualification with 2 years’ experience or at least 3 years relevant experience will be mandatory About Company Bloom at Mosman, located at 118 Prince Albert Street in Mosman, is a cherished café known for its commitment to healthy, seasonal cuisine Salary: $75000-80000 Job Publish: 04-11-2024 Job Expire: 04-12-2024 Please click to View more detail / apply .

My Australia Direct Position The Junior Food Technologist will be responsible supporting the NDP team to research, develop and oversee the production of food products and processes. They will support the team in new product development, quality assurance, flavour and ingredient research and product packaging/shelf life. The role will support the broader team at our Greenacre location. They will be with liaising with both internal and external stakeholders to submit product submission details to external customers, collaborate with chefs on product development targets, ensure product compliance, troubleshoot any development/trial/production issues, and launch products on time, to specification with the aim of exceeding customer and consumer expectations.  Duties and Responsibilities Preparing production submission documents and present them to management Conduct spec and raw materials inspections/review for Greenacre site Administrative support for Technologists Conduct and monitor factory trials of new products and processes Conduct, record, and monitor organoleptic assessments Conduct, record, and monitor organic testing of new product developments Conduct quality sensory sessions Participate in, contribute to, monitor, and analyse long term projects run by the NPD team P74 build for Greenacre site Support P74 admin and up-keep for The Kitchen (Arndell Park) site Ownership of developing and implementing process and quality standard operating procedures and work instructions Leading quality system enhancements and training Quality re[porting for site Raw materials and approved supplier monitoring and management Lead and own product specs, artwork and labelling Skills, Qualifications, and Experience Qualifications in Food Science and Technology, interest in obtaining qualifications At least one year experience as a Junior Food Technologist in the food manufacturing industry Strong understanding of the Beak & Johnston organisation Expertise in product devlopment processes Deep knowledge of Regulatory requirements including labelling, HACCP, Halal Strong communication skills (both written and verbal) High attention to detail Project management skills Experience with food and/or spices would be highly regarded Outstanding time management skills About Company Beak & Johnston Pty Ltd are a family-owned company who  manufacture and supply chilled and frozen meal solutions to  Australian supermarkets and food service operators. Salary: $70000-80000 Job Publish: 05-11-2024 Job Expire: 05-12-2024 Please click to View more detail / apply .