Total 85 job vacancies by Defense Commissary Agency

• Assisting customers by answering questions such as item price or location, and handling bulky/heavy items.
• Operating an electronic checkout system to record unit price, total customer purchase, and make change.
• Performing a variety of duties in handling, preparing and maintaining stock levels of grocery and produce items.
• Reviewing stock levels and gathering inventory data in order to maintain the Computer Assisted Ordering (CAO) system.
• Preparing and maintaining a variety of documents to order commissary items, reconcile invoices and submit requisitions.
• Maintaining security, safety, and sanitation practices and procedures.

Position responsibilities include:

• Assist journeyman meat cutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready to eat cuts for sale to patrons.
• Tray, wrap, weigh, and price cuts using automatic or manual wrapping machines.
• Ensure correct prices by referencing price lists.
• Replenish stock in display cases and rotates product to ensure wholesomeness.
• Use, clean, maintain, and sharpens a variety of hand tools and power equipment.
• Clean and sanitize work area to maintain required standards of cleanliness and sanitation.

• Duties and Qualifications
• How to Apply (including a preview of the assessment questionnaire, if applicable)
• How You Will be Evaluated

• Counts change fund, sets up cash drawers, and verifies the accuracy of each drawer.
• Turns on the master cash control processor and sets up the office terminal(s) for the day's business. Issues change to cashiers.
• Operates cash register, as needed.
• Periodically checks cash register drawers to prevent extensive fund accumulation.
• Bags and seals cash and checks, makes up change list for secure pick up and deposit.
• Verifies cashier records against total of change funds and sales records.

Assisting customers by answering questions such as item price or location, and handling bulky/heavy items.

• Operating an electronic checkout system to record unit price, total customer purchase, and make change.
• Performing a variety of duties in handling, preparing and maintaining stock levels of grocery and produce items.
• Reviewing stock levels and gathering inventory data in order to maintain the Computer Assisted Ordering (CAO) system.
• Preparing and maintaining a variety of documents to order commissary items, reconcile invoices and submit requisitions.
• Maintaining security, safety, and sanitation practices and procedures.

• Conduct quality assurance inspections and contractor surveillance.
• Provide comments and recommendations for additions, deletions, or changes to contractor services to ensure compliance with DeCA directives.
• Approve or rejects contractor's work schedule and checks work for quality and timeliness.
• Maintain the store's space allocations program by such duties as designating to the contractor proper item shelf locations when shelf tags are missing or otherwise not identifiable.
• Advise commissary or contracted order writers.
• Act as the commissary manager's representative during the night time hours to ensure government property is secure.

• Duties and Qualifications
• How to Apply (including a preview of the assessment questionnaire, if applicable)
• How You Will be Evaluated

• Assist journeyman meat cutter by performing the simpler tasks when processing beef, pork, veal, and lamb into retail ready to eat cuts for sale to patrons.
• Tray, wrap, weigh, and price cuts using automatic manual wrapping machines.
• Ensure correct prices by referencing price lists.
• Replenish stock in display cases and rotates product to ensure wholesomeness.
• Uses, clean, maintain, and sharpen a variety of hand tools and power equipment.
• Clean and sanitize work area to maintain required standards of cleanliness and sanitation.

• Handle and safeguard sensitive and/or classified information in accordance with regulations to reduce potential compromise.
• Serve as a member and business advisor to the divisions Source Evaluation Boards (SEB), representing the organization as the contractual pricing authority at conferences and meetings.
• Analyze cost and price data contained in contractor proposals to ascertain reasonableness, allowability, and allocability of cost elements, including price breakdown and supporting schedules of cost such as labor, indirect, supervisory, materials, contingency, and interest.
• Anticipate and meet the needs of both internal and external customers.
• Perform cost analysis in connection to requests for approval of awards, leases, relief, claims, price adjustments, terminations, price redeterminations, escalations, and change orders.
• Evaluate potential contractor's financial capability as part of the pre-award survey as prescribed by the Federal Acquisition Regulation and other cost principles.
• Design special clauses for contracts and solicitations concerning pricing issues such as overhead, incentives, progress payments developed to institute cost management controls necessary to achieve and maintain lower costs, cost instructions, and exhibits.

• Handle and safeguard sensitive and/or classified information in accordance with regulations to reduce potential compromise.
• Serve as a member and business advisor to the divisions Source Evaluation Boards (SEB), representing the organization as the contractual pricing authority at conferences and meetings.
• Analyze cost and price data contained in contractor proposals to ascertain reasonableness, allowability, and allocability of cost elements, including price breakdown and supporting schedules of cost such as labor, indirect, supervisory, materials, contingency, and interest.
• Anticipate and meet the needs of both internal and external customers.
• Perform cost analysis in connection to requests for approval of awards, leases, relief, claims, price adjustments, terminations, price redeterminations, escalations, and change orders.
• Evaluate potential contractor's financial capability as part of the pre-award survey as prescribed by the Federal Acquisition Regulation and other cost principles.
• Design special clauses for contracts and solicitations concerning pricing issues such as overhead, incentives, progress payments developed to institute cost management controls necessary to achieve and maintain lower costs, cost instructions, and exhibits.

• Perform basic account maintenance procedures to ensure files, logs, and reports are complete.
• Ensure adequate stock and operating supplies are maintained.
• Operate computer systems to input or correct data, and produce documents, reports, shelf labels and signs.
• Verify receipts against invoices.

• Conducts quality assurance inspections and contractor surveillance.
• Provides comments and recommendations for additions, deletions, or changes to contractor services to ensure compliance with DeCA directives.
• Approves or rejects contractor's work schedule and checks work for quality and timeliness.
• Maintains the store's allocations program by such duties as designating to the contractor proper item shelf locations when shelf tags are missing or otherwise not identifiable.
• Advises commissary or contracted order writers.
• Acts as the commissary manager's representative during the night time hours to ensure government property is secure.

• Front end operations including patron identification, customer inquiries, check out and cash control.
• Non-perishable stock control including transporting items and stocking shelves.
• Meat display and case stocking.
• Produce inspection, display and rotation.
• Account maintenance, supply and computer operations.
• Contractor performance.

• Duties and Qualifications
• How to Apply (including a preview of the assessment questionnaire, if applicable)
• How You Will be Evaluated

• Conduct quality assurance inspections and contractor surveillance.
• Provide comments and recommendations for additions, deletions, or changes to contractor services to ensure compliance with DeCA directives.
• Approve or rejects contractor's work schedule and checks work for quality and timeliness.
• Maintain the store's space allocations program by such duties as designating to the contractor proper item shelf locations when shelf tags are missing or otherwise not identifiable.
• Advise commissary or contracted order writers.
• Act as the commissary manager's representative during the night time hours to ensure government property is secure.

• Duties and Qualifications
• How to Apply (including a preview of the assessment questionnaire, if applicable)
• How You Will be Evaluated

• Conducts quality assurance inspections and contractor surveillance.
• Provides comments and recommendations for additions, deletions, or changes to contractor services to ensure compliance with DeCA directives.
• Approves or rejects contractor's work schedule and checks work for quality and timeliness.
• Maintains the store's allocations program by such duties as designating to the contractor proper item shelf locations when shelf tags are missing or otherwise not identifiable.
• Advises commissary or contracted order writers.
• Acts as the commissary manager's representative during the night time hours to ensure government property is secure.

• Front end operations including patron identification, customer inquiries, check out and cash control.
• Non-perishable stock control including transporting items and stocking shelves.
• Meat display and case stocking.
• Produce inspection, display and rotation.
• Account maintenance, supply and computer operations.
• Contractor performance.

• Develops and distributes visual media information in support of the Agency's brand marketing and business initiatives..
• Serves as a visual information specialist responsible for planning and directing the preparation and presentation of digital and printed media, including the sales circular, employing both design skills with Adobe Creative Suite and analytical skills through MS Office.
• Analyzes large sets of item data and categorizes for inclusion in the sales circular using Excel.
• Anticipates and meets the needs of both internal and external customers.
• Manages milestones, deadlines and scheduling for multiple simultaneous projects.