Provide scientific leadership and expertise toward the elimination o.....
- Provide scientific leadership and expertise toward the elimination of risk of Escherichia coli O157:H7, Salmonella, and other foodborne pathogens thereby reducing the risk of foodborne illness from the consumption of red meat.
- Identify solutions to high priority meat safety problems.
- Establish collaborative multidisciplinary projects with ARS and other researchers.
- Evaluate the influence of spatiotemporal, environmental, and wildlife factors on pathogen and antibiotic resistance occurrence and transmission dynamics in preharvest and postharvest production of beef and pork.
Starting at $86,962 Per Year (GS 12-15)
