Total 4 job vacancies by Target Business Services

Target Business Services

Location: Byford 6122 WA
Salary: $74,000 plus 11.5% superannuation
Position; Full time, Permanent

Our client, Nilkanth Trust & Sahjanand Family Trust trading as Priceless Variety, operates a retail store in Byford WA. This dynamic store offers a wide range of general merchandise, including apparel, auto parts, dry goods, toys, hardware, furniture, and a selection of groceries.

The client is seeking an experienced and motivated Retail Manager to oversee the day-to-day operations of the store. In this role, you will be responsible for managing staff, driving sales, maintaining stock levels, and ensuring exceptional customer service standards are met. You will also be accountable for the overall performance of the store, ensuring it meets its financial and operational targets.

The managerial and administrative aspect of your role will encompass determining product mix, selling goods, maintaining records of stock, financial transactions and ensuring compliance with occupational health and safety regulations.

Key Responsibilities:
• Oversee and manage daily retail operations, including inventory control, sales, and staff management
• Monitor and analyze store performance to meet sales targets and improve profitability
• Provide excellent customer service and address any customer complaints or issues
• Train, mentor, and supervise staff, ensuring they perform their duties efficiently
• Develop and implement merchandising strategies to enhance the store’s appearance and boost sales
• Manage inventory levels, ensure stock replenishment, and conduct regular stock checks
• Ensure the store complies with health and safety regulations and maintains a clean and organized environment
• Deal with queries, complaints and feedback from customers
• Analyze sales figures and forecast future sales
• Maintain awareness of market trends and monitor competitors
• Plan promotional activities, discounts, and marketing campaigns to drive store traffic and sales

Minimum Requirements:
• AQF Associate Degree, Advanced Diploma or Diploma in the relevant field
• 3+ years' experience in a similar role
• Proven experience as a Retail Manager or in a similar leadership role within the retail industry
• Strong organizational and leadership skills, with the ability to motivate and manage a team
• Excellent communication and customer service skills
• A solid understanding of retail management best practices, including merchandising and inventory control
• Experience in achieving sales targets and driving business growth

To apply for this position, email your resume to recruitment@targetbusiness.com.au
Please note only shortlisted candidates will be contacted and your application will be treated as strictly confidential.

If you are an enthusiastic and results-driven individual with a passion for retail management, we would love to hear from you!

Join our client’s team at Priceless Variety and take the next step in your retail management career!

Target Business Services
Location: 155 Claisebrook road, Perth 6000
Salary: $73,150 plus 11.5% superannuation

Our client, Italian Gurus Pty Ltd trading as Ischia on Claisebrook in Perth WA is a renowned Italian restaurant, where culinary excellence meets tradition. The establishment is celebrated for its authentic flavors, crafted from the finest ingredients, and a warm, inviting atmosphere. Ischia on Claisebrook pride on delivering an unforgettable dining experience that keeps the guests coming back for more.

The client is looking to fill a full time position for a talented and passionate Chef to join its team. The ideal candidate will have a deep love for Italian cuisine, with expertise in preparing classic dishes as well as creating innovative, contemporary plates. You will be responsible for overseeing the kitchen operations, ensuring every dish is executed to perfection, and maintaining the highest standards of food quality and hygiene.

To be successful in this position, you will need to have the relevant 2 years’ work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 2 years full-time experience as a Chef
• Proven experience as a Chef in an Italian restaurant or similar environment.
• Expertise in Italian cooking techniques, ingredients, and flavor profiles

In this role your main responsibilities include:
• Overall management of kitchen production to achieve consistency and deliver exceptional products and service
• Prepare and cook a variety of Italian dishes, including pasta, risotto, and regional specialties.
• Develop and refine menu items, incorporating seasonal ingredients and customer preferences.
• Oversee kitchen staff, ensuring proper training, efficient workflow, and adherence to food safety standards.
• Manage inventory, order supplies, and maintain optimal stock levels.
• Collaborate with management to plan and execute special events and promotions.
• Uphold the restaurant's commitment to high-quality, authentic Italian cuisine.
• Estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Assisting in the efficient running of kitchen operations
• Discussing food preparation issues with manager/ owner and kitchen staff
• Maintain cleaning schedules for equipment, storage, and work areas
• Ensure meals are produced on time, and sufficient quantities are available, as well as ensuring appealing plate presentation
• Maintaining updated knowledge of local competition and restaurant industry trends

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• exceptional shift management capabilities
• high standard of personal grooming and presentation
• sound knowledge of kitchen management including Italian menu planning and costing
• good working knowledge of WHS standards
• highly organized with the ability to supervise and support the team in kitchen operations

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

To apply for this position, email your resume to seemaguptafc@gmail.com

Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

(3 positions)

Target Business Services

Position: Full Time – Permanent
Location: Unit 4, 15 Anthony Way, Tuart Hill 6060 WA
Salary: $85,000 Plus 11.5% Superannuation

Our client, Red Steel Works Pty Ltd. is a prominent Perth based company that specializes in providing reliable and high-quality steel fixing, formwork, precast labor, and scaffolding services for a diverse range of civil, industrial, commercial, and residential projects across Perth and Western Australia.

The client is currently recruiting experienced Formwork Carpenters with a solid background working on residential/ commercial projects.

As a highly motivated and qualified Formwork Carpenter you will require strong technical knowledge of the building and construction industry combined with a high level of attention to detail.

Minimum Requirements:
AQF Certificate III in relevant trade including 2 years on job training or AQF Certificate IV. At least three years of relevant experience may substitute for the formal qualifications. The position requires at least two years of full -time experience and the ability to work independently to specifications and plans.

What you will be responsible for:
• Execute quality formwork carpentry workmanship to the highest level, whilst maintaining our company standards and safety
• Read plans and specifications to determine the dimensions, materials required and installation processes to be followed
• Select appropriate materials for formwork construction, considering factors such as load-bearing capacity, durability, and reusability
• Create formwork that matches the desired shape and dimensions of concrete structures
• Interpret plans/engineering and project specifications to meet exacting standards
• Construct and repair structural woodwork and equipment from blueprints and oral instructions
• Install formwork on-site, pouring concrete into the formwork, and then removing the formwork after the concrete has cured
• Maintain tools and machinery in safe and efficient operating condition
• Prepare drawings and sketches of construction and repair projects
• Estimate costs and orders materials needed.
• Cut materials, and assemble and nail cut and shaped parts
• Ensure compliance with relevant building codes, safety standards, and regulations
• Liaise with clients, other trades in a professional manner
• Adhere to safety regulations and protocols to maintain a safe working environment

Skills, experience and attributes:
• Able to read and work from plans
• Proficiency in carpentry techniques such as cutting, shaping, and joining wood or other materials to construct formwork accurately
• Ability to manage multiple tasks
• Must have vast experience in civil formwork, carpentry and be skilled in the use of hand and power tools
• Ability to troubleshoot and solve problems that may arise during formwork construction
• Demonstrate an understanding of, and commitment to OH&S principles
• Able to work unsupervised

The Successful Applicant
You would be required to work in a team environment and would be expected to take on a variety of tasks. You would be required to work at times under pressure and timelines and be available to work in different areas if and when the need arises. The applicant must have an OHS white card and previous experience, preferably in the construction industry.

Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.
To apply for this position, email your resume to seemaguptafc@gmail.com.

Target Business Services

Location: 112 Wanneroo Rd Yokine WA 6060
Salary: $75k plus 11 % super

Our client, Crusade Investments Pty Ltd. Trading as The Mighty Quinn Tavern, running a busy Irish Restaurant is looking to fill full time position for a qualified and skilled Sous Chef. The restaurant takes pride in their ability to deliver quality food and superior service every time.

The client is looking for an experienced Sous Chef with passion and ability to drive the kitchen, create amazing food offerings and lead the team. The Sous Chef will play a critical role in maintaining and enhancing the customer’s satisfaction.

The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• ideally at least 3 years full-time experience as a Chef

In this role your main responsibilities include:
• Planning menus, estimating food and labour costs, and ordering food supplies
• Check the quality of raw or cooked food products to ensure that standards are met
• Discussing food preparation issues with manager/ owner and kitchen staff
• Ensuring all kitchen staff understood expectations and parameters of kitchen goals and daily kitchen work
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Demonstrating techniques and advising on cooking procedures
• Inspecting supplies, equipment, or work areas to ensure conformance to established standards
• Managing time through effective planning to maintain a high level of productivity
• Coordinate planning, budgeting, or purchasing for all the food operations within the establishment
• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
• Motivating the team to create a memorable experience for all customers
• Participating in the cost controlling and waste management of food
• Explaining and enforcing hygiene regulations
• Maintaining updated knowledge of local competition and restaurant industry trends
• Demonstrate new cooking techniques or equipment to staff

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• in-depth knowledge of Irish cuisine and current market trends
• • ability to prioritise competing tasks within the kitchen with dine-in service and parties/catering events
• good working knowledge of WHS standards
• highly organized with the ability to supervise and lead the team in kitchen operations

To apply for this position, email your resume to seemaguptafc@gmail.com
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.