Total 302 Others job vacancies in Green Valley

Orchard Surgery Center is looking for a dedicated full time housekeeping/cleaner.

We are located in Orchard, Paragon.

Responsibilities:

- Perform daily cleaning and sanitizing of waiting areas, office, restrooms, and public spaces within the facility.

- Topping up of scrub suits and patient's gowns.

- Follow strict infection control protocols, including the use of appropriate cleaning agents and equipment.

- Ensure all areas are stocked with necessary supplies, such as soap, paper towels, and hand sanitizer.

- Handle and dispose of waste and biohazard materials in accordance with health and safety standards.

- Monitor and maintain cleaning inventory, placing orders for supplies as needed.

- Work closely with medical staff to ensure that all areas are cleaned and prepared for surgeries and patient care.

- Conduct regular checks and maintenance of cleaning equipment.

- Report any safety hazards or maintenance issues to management immediately.

- Adhere to confidentiality and privacy policies regarding patients and sensitive information.

- Singaporean/Singaporean PR/Malaysian (Work permit) only.

- Health benefits, Annual leave and bonus (subjected to performance apprasial) after probation

Requirements:

- Previous experience in cleaning, preferably in a healthcare or medical setting.

- Knowledge of cleaning techniques and infection control practices.

- Ability to follow detailed instructions and work independently.

- Strong attention to detail and commitment to high standards of cleanliness.

- Physical ability to perform cleaning tasks.

- Availability to work 5.5 days per week. Monday to Friday 0730hrs to 1630hrs. Saturday 0730hrs to 1130hrs.

The General Manager the restaurant is responsible for overseeing the restaurant's daily operations, ensuring exceptional service, and maintaining high standards of food quality and customer experience. This role involves managing staff, handling financial aspects, and upholding the restaurant’s reputation.

Key Responsibilities:

1. Operations Management: Oversee daily operations, including front-of-house and back-of-house functions.
   Ensure smooth service flow and resolve any operational issues that arise.
   Maintain high standards of cleanliness, safety, and hygiene in all areas of the restaurant.
   
2. Staff Management:Recruit, train, and supervise staff, including servers, chefs, and kitchen staff.
   Develop and implement training programs to enhance staff performance and service quality.
   Conduct performance evaluations and provide feedback to staff members.
   Manage staff schedules and address any personnel issues.
   
3. Customer Service:Ensure a high level of customer satisfaction by delivering exceptional service.
   Handle customer complaints and resolve issues in a professional manner.
   Develop and implement strategies to enhance the dining experience and attract new customers.
   
4. Financial Management:Prepare and manage the restaurant budget, including revenue and expense tracking.
   Analyze financial performance, including sales, labor costs, and inventory management. Using of the Revel system will give you an added advantage.
   Develop and implement strategies to increase profitability and manage costs effectively.
   
5. Marketing and Promotion:Develop and execute marketing strategies to promote the restaurant and attract customers.
   Oversee social media presence and online marketing efforts.
   Coordinate with local businesses and organizations for promotions and events.
   
6. Menu and Quality Control:Collaborate with the head chef and kitchen staff to develop and refine the menu.
   Ensure consistency and quality in food preparation and presentation.
   Monitor inventory levels and order supplies as needed.
   
7. Compliance and Standards:Ensure compliance with health and safety regulations, as well as local, state, and federal laws.
   Implement and enforce standard operating procedures and company policies.
   
8. Reporting and Analysis:Prepare regular reports on restaurant performance, including sales, customer feedback, and operational issues.
   Analyze performance data and make recommendations for improvements.
   

Requirements:

1. Education and Experience:Bachelor’s degree in hospitality management, business administration, or a related field preferred.
   Several years of experience in restaurant management, with a strong background in fine dining.
   
2. Skills and Abilities:Strong leadership and team management skills.
   Excellent communication and interpersonal skills.
   Proficiency in financial management and budgeting.
   Ability to handle high-pressure situations and resolve conflicts effectively.
   Strong organizational and multitasking abilities.
   
3. Knowledge:In-depth understanding of fine dining service standards and industry trends.
   Knowledge of food safety and hygiene regulations.
   Familiarity with restaurant management software and point-of-sale systems.
   
4. Personal Attributes:Passion for delivering exceptional customer service and creating memorable dining experiences.
   Detail-oriented and proactive approach to problem-solving.
   Flexibility and adaptability in a dynamic and fast-paced environment.
   

Working Conditions:

• Full-time position with the requirement to work evenings, weekends, and holidays as needed.
• May involve standing for extended periods and handling high-stress situations.

This role is crucial for maintaining the high standards and success of a fine dining restaurant, requiring a blend of operational expertise, leadership skills, and a deep commitment to customer satisfaction.

GOODWOOD PARK HOTEL PRIVATE LIMITED

One of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.

To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department.

Reporting to the Food & Beverage Manager, your job responsibilities include, but not limited to:-

Responsibilities

1. Assists in training, motivating, directing and supervising the work performance of the employees in the F&B operations
2. Assists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staff
3. Ensures proper care, security and maintenance of hotel equipment
4. In the absence of the Managers, Assistant Managers and Restaurant Executives, to conduct a daily briefing with the staff on station assignments, details regarding menu, functions, and activities within the hotel.
5. Maintains a daily housekeeping program that covers storage and operational areas
6. Performs menu recommendations to patrons and offer other F&B services such as cross-selling of other in-house restaurants and hotel facilities, so as to enhance their dining experience
7. Able to take reservations, assign seating arrangements, lead patrons to seats, and build rapport with patrons
8. Ensure that the administrative tasks assigned to the Captains, such as requisitions, operating equipment control and inventory, and other tasks are dutifully completed
9. Observes the personal grooming, attitudes and degree of professionalism of the staff to ensure that the quality service standards are up kept
10. Conducts spot-checks on staff service attitudes and product knowledge randomly at least twice a week
11. Assumes an active role in implementing safety procedures and following up within the department for such procedures
12. Responds to any hotel emergencies or safety situations with urgency
13. Fosters a close working relationship with other departments and promote effective inter-departmental communication
14. Reports all incidents to the Managers
15. Ensures the accuracy of order-taking and billing
16. Attends to telephone enquiries
17. Be conversant with the opening and closing procedures of the restaurant, and ensure that the staff adheres to these procedures.
18. Reviews and evaluates staff performance during probation and annual performance appraisal
19. Attends to guests’ complaints, enquiries, or situations as satisfactory to the guests as possible
20. Always extend a warm welcome for the guests upon their arrival and a fond farewell when they leave the restaurant
21. Performs any other duties as may be assigned from time to time by the ManagementJob Description & Requirements
22. Assists in training, motivating, directing and supervising the work performance of the employees in the F&B operations
23. Assists in developing and maintaining all on-the-job training programs on a continual basis to ensure a high degree of professionalism among the staff
24. Ensures proper care, security and maintenance of hotel equipment
25. In the absence of the Managers, Assistant Managers and Restaurant Executives, to conduct a daily briefing with the staff on station assignments, details regarding menu, functions, and activities within the hotel.
26. Maintains a daily housekeeping program that covers storage and operational areas
27. Performs menu recommendations to patrons and offer other F&B services such as cross-selling of other in-house restaurants and hotel facilities, so as to enhance their dining experience
28. Able to take reservations, assign seating arrangements, lead patrons to seats, and build rapport with patrons
29. Ensure that the administrative tasks assigned to the Captains, such as requisitions, operating equipment control and inventory, and other tasks are dutifully completed
30. Observes the personal grooming, attitudes and degree of professionalism of the staff to ensure that the quality service standards are up kept
31. Conducts spot-checks on staff service attitudes and product knowledge randomly at least twice a week
32. Assumes an active role in implementing safety procedures and following up within the department for such procedures
33. Responds to any hotel emergencies or safety situations with urgency
34. Fosters a close working relationship with other departments and promote effective inter-departmental communication
35. Reports all incidents to the Managers
36. Ensures the accuracy of order-taking and billing
37. Attends to telephone enquiries
38. Be conversant with the opening and closing procedures of the restaurant, and ensure that the staff adheres to these procedures.
39. Reviews and evaluates staff performance during probation and annual performance appraisal
40. Attends to guests’ complaints, enquiries, or situations as satisfactory to the guests as possible
41. Always extend a warm welcome for the guests upon their arrival and a fond farewell when they leave the restaurant
42. Performs any other duties as may be assigned from time to time by the Management

• Handle day-to-day financial matters, month-end and year-end accounts closing(such as assessing the adequacy of accruals/provisions), and preparation of the monthly and year-end audit schedules and financial reporting packages
• Liaise with various departments in the collection of information and documents
• Process internal charge and reclassification requests
• Process miscellaneous receipts and follow up on unaccounted sums
• Identify and perform clearing for offsetting transactions for balance sheet
• accounts
• Prepare bank reconciliation and resolve reconciling items
• Investigate and resolve user’s queries
• Prepare GST and other statistical submissions
• Assist on corporate tax, internal and external audit matters
• Work with Grants and Intercompany GL teams to resolve issues
• Participate in process improvement projects
• Any other ad hoc duties assigned by supervisor

Requirements

• At least a Diploma in Accountancy
• Higher qualified/experienced candidates will be considered for the Senior Assistant Executive position

Interested and qualified candidates, please send in your application to ivy.yong@recruitexpress.com.sg

Ivy Yong Shi Mei

R2198995

Recruit Express Pte Ltd 99C4599

Are you passionate about delivering exceptional service and creating unforgettable dining experiences? We’re looking for dynamic individuals to join our team in ensuring seamless operations.

Job Responsibilities:

• To support outlet manager in running the operation.
• To provide service according to procedures and standards established by the F&B Department.
• To be knowledgeable in all service techniques.
• To ensure that all pre-opening duties are completed on schedule daily.
• To be familiar with all items on the Job Responsibilities.
• To provide service according to procedures and standards established by the F&B Department.
• To be knowledgeable in all service techniques.
• Supervision of colleagues on shift and ensure proper staffing level in order to provide high standards of services
• Assist the Operation Manager in the planning and management of the Restaurant
• May perform cashier duties as required
• Acquire knowledge of events orders and ensure that the items are prepared and delivered on time.
• Maintain accurate inventory on weekly basis according to departmental policies and procedures
• To ensure that all pre-opening duties are completed on schedule daily.
• To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
• To recommend and promote items on the menu or specials to guests.
• To maintain a high standard of personal hygiene, appearance and deportment at all times.
• To clean up section area after service and maintain cleanliness of the area.
• To perform other related duties as required by the Operations Manager.

Job Requirements:

• Positive attitude with a passion for service,
• Wiliness to learn new items on food and service;
• Passion/ experience for Event planning and execution will be a prior advantage
• For Individuals with a serious passion in F&B;
• Positive working attitude and a ready smile;
• Able to work in fast-paced environment;
• Full Time vacancy are available;
• Able to work shifts, weekends and public holidays.
• To recommend and promote items on the menu or specials to guests.
• To maintain a high standard of personal hygiene, appearance and deportment at all times.
• To clean up section area after service and maintain cleanliness of the area.
• To perform other related duties as required by the Operations Manager.

Looking for Waiter / Captain to work in Buffet Resturant.

As the only restaurant in the Hall of Fame for AsiaOne's People Choice Awards, after having being voted the Best Buffet Restaurant in Singapore for 7 consecutive years, we invite you to be part of the award winning F&B team as you take on the following responsibilities:

• Upkeep a conducive dining experience for our guests through proper table setup in accordance with SOP and consistent maintenance of cleanliness in the restaurant.
• Ensure our guests are kept hydrated and refreshed during their dining with prompt water replenishment and replacement of soiled cutleries.
• Extend wholehearted friendliness with personalized touches to F&B patrons and ensure their comfort and satisfaction at all times.
• Work closely with the team or other necessary departments to deliver WOW moments, especially if our guests are here to celebrate a special occasion.

Join us if you are a service-oriented individual who loves food and having fun at work! Interested applicant should be able to work independently in a fast paced environment on rotating shifts.

Job Responsibilities:

• Set-up, dismantle, store, maintain, handle and use of all products and resources required for outlet according to set standards. This includes the tidiness and cleanliness of all work and service stations
• Deliver products and services that achieve the set standards
• Check guest satisfaction, receive feedback, and report and provide feedback for improvement of products and services
• Participate in the trainings provided, and apply them on the job to achieve set standards and to keep the brand promise
• Complete initiatives to achieve or exceed monthly budget targets
• Contribute in building a conducive and productive working environment and a strong section team

Job Requirements:

• Positive attitude and team player
• Service-oriented

Help us keep Defence shining.

We\\'re currently recruiting a part time Cleaner to join our cleaning and facilities teams for Defence, contracted to 30 hours per week. As one of our dedicated Cleaners, you will help to deliver on our promise to always create the best and brightest experiences for our clients and customers. If you\\'re a committed Cleaner looking for a role you\\'ll shine in, we\\'ve got the position for you.

Here\\'s an idea of what your shift patterns will be: 5 out of 7 days

Please note: This role is contracted to 50 weeks per year

Your key responsibilities will include:

• Working alongside our cleaning and facilities teams to keep environments safe and hygienic for every client and customer
• Dusting, sweeping, polishing, mopping, and vacuuming designated areas to a high standard
• Ensuring surface areas, floors, windows, and other touchpoints are sanitised regularly
• Performing additional cleaning duties as and when required, such as mopping up spillages quickly and efficiently
• Emptying and disposing of bin waste
• Monitoring and re-stocking cleaning supplies.

Our ideal Csa - Cleaner will:

• Have brilliant organisational skills and attention to detail
• Enjoy working in a hands-on role
• Have had cleaning experience in a similar role, although this is not essential
• Have a flexible approach to working

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/2308/94653001/52675358/BU #LI-DNP

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!

• Supervise and lead a team of staff in the section in handling day-to-day financial matters, month-end and year-end accounts closing, including the preparation and/or review of the monthly, quarterly and year-end audit schedules and financial reporting packages
• Responsible for the good quality of the balance sheet
• Review internal charge and reclassification requests
• Review bank reconciliation and resolve reconciling items
• Review miscellaneous receipts and follow up on unaccounted sums
• Investigate and resolve user’s queries
• Responsible for inter-company and related company’s transactions and balances and resolve reconciling items
• Responsible for GST and other statistical submissions
• Liaise with internal and external auditors on audit matters
• Liaise with tax agent on corporate tax and GST matters
• Work with Grants GL teams to resolve issues
• Lead and participate in process improvement projects

Requirements

• At least a Degree in Accountancy or ACCA equivalent
• At least 3 years of relevant working experience, with 1-year experience in a supervisory position
• Higher qualified/experienced candidates will be considered for the Senior Finance Executive/Accountant position
• IT savvy - proficient in Microsoft Office such as MS Word, Excel and PowerPoint
• Hands-on experience with SAP system will be an advantage
• Prior audit experience will be an advantage
• Strong interpersonal, communication and analytical skills
• Meticulous, motivated, committed, resourceful and able to work independently

For interested candidate, please email your resumes to denyse.tan@recruitexpress.com.sg

Denyse Nicole Tan Shuqin
Recruit Express Pte Ltd
CEI No: R1333503
Company EA license : 99C4599

Job Scope

• Handle day-to-day grant-related financial matters, month-end and year-end accounts closing, and preparation of the monthly and year-end audit schedules

• Liaise with various departments in the collection of information and documents

• Prepare payroll certification for manpower claims

• Process claim submissions to funding organisations for funded projects

• Monitor funding accounts receivables for payment and follow up on collections

• Follow up with project teams on accounts with cost overruns

• Prepare monthly or quarterly report and statement to account owners

• Investigate and resolve user’s queries

• Prepare grant-related GST, corporate tax and other statistical submissions

• Process grant-related internal charge and reclassification requests

• Identify and perform clearing of offsetting transactions for grant-related balance sheet accounts

• Assist on grant-related internal and external audit matters

• Participate in process improvement projects

• Any other ad hoc duties assigned by supervisor

Job Requirements

- able to start work immediately or on short notice

- min diploma or equivalent

For interested candidate, please email your resumes to denyse.tan@recruitexpress.com.sg

Denyse Nicole Tan Shuqin (#HDT)

Recruit Express Pte Ltd

CEI No: R1333503

Company EA license : 99C4599

• Handle day-to-day financial matters, month-end and year-end accounts closing (such as assessing the adequacy of accruals/provisions), and preparation of the monthly and year-end audit schedules and financial reporting packages
• Liaise with various departments in the collection of information and documents
• Process internal charge and reclassification requests
• Process miscellaneous receipts and follow up on unaccounted sums
• Identify and perform clearing for offsetting transactions for balance sheet accounts
• Prepare bank reconciliation and resolve reconciling items
• Investigate and resolve user’s queries
• Prepare GST and other statistical submissions
• Assist on corporate tax, internal and external audit matters
• Work with Grants and Intercompany GL teams to resolve issues
• Participate in process improvement projects
• Any other ad hoc duties assigned by supervisor

Requirements

• At least a Diploma in Accountancy
• Higher qualified/experienced candidates will be considered for the Senior Assistant Executive position
• Self-motivated and able to work in a fast-paced environment
• Proficient in Microsoft Office such as MS Word, Excel and PowerPoint
• Good communication skills with the ability to communicate with various departments and levels
• Independent, meticulous and with positive attitude

For interested candidate, please email your resumes to denyse.tan@recruitexpress.com.sg

Denyse Nicole Tan Shuqin (#HDT)

Recruit Express Pte Ltd

CEI No: R1333503

Company EA license : 99C4599

Responsibilities

• Work as a bridge between businesses/client needs and IT/Digital solution.
• Create, build up, hands-on and manage IT/Digital solution and service offering for the company
• Conduct study of the market need and trend to direct and initiate trendy and innovative technology/solution/services to the company’s board of director.
• Liaise with clients and business to understand the needs/pain-point of business and to consult, design solution architecture for them.
• Work with internal stakeholders (e.g. sales and delivery team) and partners to ensure that all aspects of the solution are supportable with relevant and optimized cost to maximize competitiveness.
• Carry out consulting, technical and IT/Digital architecture analysis/assessment, effort estimation, solutioning and proposal review for IT/Digital Transformation projects/programs.
• Ensure compliance with solution architectural design in the implementation of projects/programs.
• Well understand services/solution offerings of the company to consult the businesses.
• Keep up-to-date and be subject master expert (SME) with the latest technologies and best practices in IT/Digital solution, services, and development, e.g., Cloud Services, IoT, Mobility,
• Data Analytics, Blockchain, RPA, AI & Machine Learning, LLM etc.

Requirements

• Bachelor’s or Master’s Degree or equivalent professional experience in Information Technology or equivalent.
• Excellent communication skills especially presentation skills.
• Good to have experience in projects/ programs of Digital Transformation with skill set of design principle, platform analysis/evaluation and selection, architecting and solutioning which involve experience or knowledge in various technologies and latest digital trends (e.g., Cloud Services, IoT, Mobility, Data Analytics, Blockchain, RPA, AI & Machine Learning, etc.)
• Understand Technical Sales/Pre-sales role and responsibility.
• Has hands-on experience on an Agile team.

Job Description:

1. Keeping an office area or building clean and dust-free.
2. General cleaning and vacuuming around the premises, including the office, conference room, supermarket, and toilets.
3. Maintain cleanliness, disinfect the area, collect waste, do high-touch cleaning, and keep the place tidy.
4. Restocking cleaning supplies, replaces toiletries and supplies, such as paper towels, tissues, and toilet paper, in the toilet.
5. Report operational, equipment issues, defects if any.
6. Assists the team leader/supervisor as assigned.

Job Requirements:

1. Singaporeans only
2. Able to commit 8-12 hours a day (7am-4pm, 8am-5pm, 8am-8pm)
3. Good communication skills with friendly attitude
4. Good interpersonal skills, work effectively & efficiently in a team
5. Team player who is also able to work independently
6. Organized and possess good time management
7. Able to speak and write basic English
8. Willing to arrive earlier or work beyond working hours to support events when required