Our client, a hotel in Bridgetown, Western Australia, is located in a serene country town celebrated for its stunning countryside, warm hospitality, a.....
Our client, a hotel in Bridgetown, Western Australia, is located in a serene country town celebrated for its stunning countryside, warm hospitality, and rustic charm. Nestled in the heart of the Blackwood River Region, Bridgetown is renowned for its exceptional local produce, from fine wines and dairy products to fresh meats, seasonal fruits, and vegetables. The hotel is dedicated to providing the best customer experience by proudly showcasing this outstanding local produce.
They are currently seeking an experienced and passionate Head Chef to lead their talented kitchen team.
Location: Bridgetown, Western Australia
Salary: Start from AUD 73.150 per year
Benefit: Superannuation & other competitive remuneration package
Deadline: 9 October 2024
List of responsibilities:
-Adhere strictly to food safety standards, Occupational Health and Safety (OHS) regulations, and take pride in maintaining the kitchen’s cleanliness and hygiene.
-Guide and mentor junior kitchen staff, promoting a collaborative and positive working environment.
-Ensure strict adherence to health and hygiene standards, maintaining a clean and organised kitchen.
-Support food purchasing, inventory management, and cost control efforts, including effective wastage management.
-Effectively supervising and guiding kitchen staff while collaborating seamlessly with the broader restaurant team.
-Excel at creating high-quality dishes that highlight local ingredients and consistently meet customer expectations
-Oversee and manage the kitchen team as directed by the chef/owners, ensuring efficient and seamless operations.
-Planning and developing innovative à la carte menus and specials, managing food quantities and requirements, and preparing diverse types of cuisine.
-Catering for tour groups and events, providing high-quality buffet options.
-Working closely with management, you are dedicated to upholding the highest standards and quality in both the kitchen and the restaurant.
-Ensure all aspects of food purchasing, including specifications and stock control, are closely monitored and managed daily.
Qualifications:
-Completion of a Certificate IV in Commercial Cookery or an equivalent
-Minimum 3 years’ experience performing the role as a head chef and managing a kitchen team.
-Sound knowledge of HACCP food safety and hygiene procedures
-Proven leadership and team management experience, with the ability to train, mentor, and inspire kitchen staff.
-Have experience in pre-opening team will be an advantage.
For applicants seeking sponsorship, the following criteria must be met in addition to the above:
-Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 on the IELTS test.
-Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be required, contingent on your passport.
About Us:
Neurone is a trusted and fully licensed professional recruitment agency, operating in Western Australia. With an impressive track record of assisting both local and international job seekers in finding their dream roles across Australia, we are dedicated to connecting talent with exceptional employment opportunities.
Why Choose Neurone?
We take pride in being more than just a recruitment agency. Our team comprises licensed professionals with deep expertise in the Australian job market. Our Career Development Consultants and Recruitment Specialists are dedicated to offering exceptional support, helping candidates exceed their career goals. We provide comprehensive solutions for recruitment and job seeker visa requirements, ensuring you are fully prepared for both.
We invite applicants of all ages to explore this sponsorship program and are eager to assist candidates on the pathway to Permanent Residency, which may have specific age-related eligibility criteria (with possible concessions for regional placements).
Ready to embark on your journey? Apply now and start your culinary adventure with Neurone!
Please note that this job advertisement is intended to provide a general overview of the requirements for the positions mentioned. For detailed information and application procedures, please visit our official website or contact us directly.
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