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JOBSTAR PTY LTD

Chef

Full-time

Redcliffe, Queensland

F&B / Tourism / Hospitality

8 hours ago

About our businessMamma's Italian Restaurant is a family-owned and operated restaurant operating on the Redcliffe peninsula for over 40 years. We hav.....

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SQUIRES LOFT UNIT TRUST

Restaurant Manager

Full-time

South Yarra, Victoria

F&B / Tourism / Hospitality

9 hours ago

Salary range ( $73.150 - 75.000 annual)Squires Loft has built a reputation for two of the most important ingredients in hospitality- excellent food an.....

Salary range ( $73.150 - 75.000 annual)
Squires Loft has built a reputation for two of the most important ingredients in hospitality- excellent food and friendly service. Our South Yarra location is looking for an industry professional with a passion for food and wine, to lead the floor team and kitchen staff in an Restaurant Manager's role.
If you are genuinely passionate about good food and wine, have the ability to work 38 hours per week including weekends and night shifts in a fast paced environment, enjoy being part of a team and have excellent communication skills, we want to hear from you!
The successful candidate must have:
• Be a seasoned professional with at least two years of experience managing or supervising a wine bar or restaurant.
• Create a positive influence on the floor, always looking to ensure the best customer experience takes place.
• Supervise the taking and confirmation of bookings to ensure a smooth flow of service.
• Ensure the safety of staff and patrons during service and after leaving the premises
• Expertise mixing drinks, coffees and the ability to alternate from the bar to the floor when needed.
• Availability on weekends.
• Comprehensive knowledge of Australian wine is a must - WSET training will be highly regarded.
• Appropriate skills in training floor staff according to Squires Loft training guidelines.
• Ability to successfully train and supervise both floor and bar staff.
• Support the Grill Chef in the management of the kitchen.
• Balance the register at the end of the shift ensuring a high level of accuracy and honesty.
• Maintain wage costs within company guidelines and customer spending above agreed figures
• Conduct daily and monthly stocktakes to maintain stock control and security
• Lead the team in ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
• Maintain hygienic food handling practices and cleanliness of all waiting and bar staff.

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Atlam Group

FIFO Chef ? WA

Full-time

Perth, Western Australia

F&B / Tourism / Hospitality

9 hours ago

Who are we? Techforce Personnel are a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 22 offices across.....

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MOAMA BOWLING CLUB LTD

Cook

Full-time

Moama, New South Wales

F&B / Tourism / Hospitality

9 hours ago

Responsibilities include:*Performing all food preparation and cooking duties*Working in a fast-paced environment*Ability to work well under pressure.*.....

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Casa nova Italian Restaurant

We are looking for experienced chef to join our restaurant in Toronto NSW 2283

Full-time

Toronto, New South Wales

Customer Service

11 hours ago

The successful candidate will be working in the kitchen with our team and will be in charge of food preparations.Desired Skills:• Able to work in a te.....

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Atlam Group

Food Manufacturing

Full-time

Hexham, New South Wales

F&B / Tourism / Hospitality

11 hours ago

Food Manufacturing About the Role This role is Temp to Perm Hexham location You will be working with a company that produces dairy products.....

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Atlam Group

Chef Glen Waverley

Full-time

Glen Waverley, Victoria

F&B / Tourism / Hospitality

11 hours ago

Bayswater VIC $ 11.5% super Part-time, Monday Friday - afternoon shift (2pm to 8:30pm) Requires own transport Based in.....

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Atlam Group

Operations Manager | Allawah Hotel

Full-time

Allawah, New South Wales

F&B / Tourism / Hospitality

11 hours ago

The Venue Occupying a prominent corner on lively.....

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Atlam Group

Sodexo service attendant Bar & Retail & Kitchen hand*

Full-time

Canberra, Australian Capital Territ...

F&B / Tourism / Hospitality

13 hours ago

Job Description Join our dynamic team if you have a strong customer service focus and experience in Bar & Retail Service, Cleaning, and Barista.....

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Atlam Group

Breakfast Chef

Full-time

Main Beach, Queensland

F&B / Tourism / Hospitality

15 hours ago

About the Hotel Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience. The hotel boasts a stunnin.....

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Atlam Group

Perth ? Food Safety Advisor ? Full-time

Full-time

Perth, Western Australia

F&B / Tourism / Hospitality

15 hours ago

The Role As our WA Food & Safety Expert, you will ultimately be responsible for the implementation & adherence of Civeo Australias food safety s.....

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Food and Drug Administration

Government Information Specialist

Full-time

Anywhere in the U.S. (rem...

Others

17 hours ago

Serve as an expert and stay current on Freedom of Information Act (F.....

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Food Safety and Inspection Service

Consumer Safety Inspector

Full-time

Stilwell, Oklahoma

Quality Assurance / Control

17 hours ago

YOU WILL/MAY: Ensure th.....

YOU WILL/MAY:
Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting noncompliance and initiating enforcement actions, where warranted.
Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.
Execute Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product.
Review records, observe plant operations and conduct hands-on verification to ensure compliance with regulatory requirements and prepare detailed documentation (Non-Compliance Records) of non-compliance with regulatory requirements.
Determine when regulatory control action is necessary. You will assess whether the plant's corrective or preventative actions are acceptable and effective, if there are trends in noncompliance, or if an enforcement action is warranted.
Conduct regulatory oversight activities inside plants in matters relating to other consumer protections (e.g., economic adulteration and misbranding).
Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
Communicate and defend determinations on non-compliance issues and discuss plans for addressing non-compliance.
Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements.
Advise other Agency inspectors, supervisors and officers on inspection and enforcement matters for which you are involved.
Conduct various samplings, surveys and tests to obtain pertinent data on potential problem areas, industry trends, or other issues of current interest to the Agency.
Be involved in performing health and safety verification sampling and tests for detection of specific microbes (e.g., salmonella, listeria, etc.), residues or contaminants.
Assure that products approved for import are in full compliance with all applicable Federal regulations governing the importation of meat and poultry products.
Authorize entry of all meat or poultry products considered to comply with Federal regulations or refuse entry of any products which violate any of the requirements for admission into this country.
Coordinate with other Federal agencies (e.g., the Animal and Plant Health Inspection Service (APHIS) and U.S. Customs and Border Protection (CBP) on such matters as animal health restrictions and refused entry lots.

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John F. Kennedy Space Center

Supervisory AST, Engineering Project Management

Full-time

Kennedy Space Center, Flo...

Engineering

17 hours ago

Manages the overall development efforts for a significant and comple.....

Manages the overall development efforts for a significant and complex NASA program or a set of complex projects with multiple interfaces and extensive scope and variety.
Supports the planning, integration, coordination, and critical management of problems with respect to requirements development and execution, contract management, and program management of complex software and hardware systems.
Monitors contractors engaged in various projects for the program.
Assists the Office chief in Directorate long-range planning for new and expanded program objectives specifically targeted at carrying out NASA's goals, objectives, and strategies.
Supports mission requirements and initiates design and modification efforts as necessary.
Monitors and controls program or project development efforts and resource utilization.
Restructures and re-orients Division goals to meet requirements as necessary.
Leads and provides technical expertise in the areas of Project management, engineering, and technical integration.
Performs a full range of supervisory duties which includes assigning and evaluating work; recommending personnel actions; taking disciplinary actions; and identifying training needs and developing employees.
Fosters a culture of engagement, diversity, inclusiveness, excellence and innovation. Champions NASA's commitment to Diversity, Equity, Inclusion and Accessibility to create an environment that promotes a commitment to safety, integrity and teamwork.