Total 77 F&B / Tourism / Hospitality job vacancies in Worcester, Worcestershire, WR5 2JX

You will support the Cook Manager in managing every aspect of the food and beverage operations as well as the kitchen's finances as a Sodexo cook in Worcester. Together with the Cook Manager, you will make sure that the kitchen supplies are showcased and presented in the most visually appealing manner possible, guaranteeing that we are providing the greatest service possible. In addition, you won't have to put in odd hours and will get time off for public holidays, which includes Christmas!

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

• Prepare, cook, present, and serve food to company standards which may include breakfast, morning break, lunch, and hospitality.
• You will adhere to all company compliance (such as Food safety, Health and Safety, Allergen awareness, COSHH and HACCP regulations).
• To carry out craft/ skills training for catering staff.
• To ensure that all service counters and food is presented to company standards.
• To guarantee that each dish served is portioned according to business requirements.
• To complete daily/ weekly cleaning duties as instructed by the line manager and this includes all food preparation and storage areas, all catering communal areas. Removal of waste from catering area.
• Deliver exceptionally high standards in customer service, cleanliness, tidiness, and other operational activity.

What you bring:

• A minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given.
• Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
• Have experience following recipes, possibly in a similar setting.
• Have experience working with fresh produce and ingredients.
• Be aware of the importance of adhering to health and safety procedures.
• Ability to work under pressure and to tight deadlines in a busy Kitchen environment.
• Be professional, leading by example and having a positive outlook is key.
• Hold basic food handling skills certification

What we Offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment
• Competitive compensation
• Full training and full protective uniform supplied

Ready to be part of something greater? Apply today!

**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)**

*Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

“Love food? We’ll bring something new to the table”

• £ 13.50 per hour
• 35 hours per week
• Working pattern: Monday to Friday
• Term Time only (39 week Working Contract paid over 52 weeks)**

​**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

What you’ll be doing…

As a Cook Supervisor you will proactively prepare and finish food for evening service and manage small evening team on site along with supporting colleagues to deliver an efficient , high-quality service to Elior UK, our customer and clients.

Responsibilities:

• Motivating and managing a small Team
• Accountable for ensuring ongoing team communications and motivating the evening staff, along with building a strong understanding of the customers needs.

What can you bring? In this role:

• Genuine interest in customer service excellence
• Focused on the front line
• Proven team leader experience
• Self-motivated and able to work well unsupervised
• Previous experience within catering desirable

An unusual venue in the heart of the Cotswolds is seeking an experienced, service-driven House Co-ordinator with a strong passion for delivering an experience. As part of a small, dynamic team, you will play a central role in delivering a truly unique and tailored experience for every guest. This is an exciting opportunity for someone who thrives in a luxury, high-touch environment and has a genuine passion for creating unforgettable culinary experiences.

About the Role:

As House Co-ordinator you will with your colleagues oversee the daily operations of this luxurious property, with a particular focus on food and beverage, guest service and delivering something special. You’ll work closely with a talented team to create bespoke experiences, manage service standards, and ensure everything is perfectly executed. Whether it’s curating a private dinner, managing a special event, or ensuring the highest levels of guest service, your role will be central to delivering a refined and memorable stay for each guest.

Your expertise in food and beverage will be useful, your sunny disposition shine through as you manage everything from seasonal menus and wine pairings to intimate dining experiences. You’ll be hands-on, overseeing service, coordinating with the kitchen, and making sure that every guest request is met with enthusiasm and professionalism.

Key Responsibilities:

Oversee food and beverage operations, ensuring the highest standard of service at all times.
Work closely with the operations team to develop seasonal menus, bespoke dining experiences, and special event offerings.
Ensure that every experience is personalised and tailored to the guests’ preferences, dietary requirements, and special requests.
Ensure the smooth day-to-day running of the property, maintaining high standards of service, cleanliness, and presentation.
Manage stock control, supplier relationships, and budgets, ensuring quality service while maintaining cost-effectiveness.
Anticipate guest needs and respond to requests with the utmost professionalism, warmth, and discretion.
What We’re Looking For:

Proven experience in a food and beverage management role, ideally in a luxury, boutique, or fine dining or exclusive use setting.
A sunny disposition
A passion for creating exceptional dining experiences.
Strong leadership skills with the ability to manage, motivate, and inspire a small, dedicated team.
Experience working closely with kitchen teams to deliver high-end, bespoke menus and unique dining experiences.
Experience of working with high net worth private clients
Knowledge of wine, beverages, and menu pairing with a focus on quality and presentation.
Outstanding organisational and communication skills, with a keen eye for detail and the ability to multitask.
A friendly and professional demeanor, with a focus on building rapport and anticipating guest needs.
Flexibility to work evenings, weekends, and during peak times to ensure the highest level of service.
Why Join Us?

Become part of an exclusive-use property where no two days are the same.
Collaborate with a talented team of chefs and front-of-house staff in an intimate, high-end environment.
Have a direct impact on creating personalised, luxurious guest experiences.
Competitive salary and benefits, with opportunities for professional growth and development.
Work in one of the most beautiful and tranquil settings in the UK.
If you are a hospitality professional with a passion for food and beverage and are looking to create memorable experiences in a unique, boutique setting, we’d love to hear from you.

Apply today and take the next step in your career at this exceptional property.

Worcestershire, live in available


We are looking for a passionate and enthusiastic Commis Chef to join our team at a prestigious, high-end venue known for its exceptional food and service. This is an exciting opportunity for an aspiring chef to develop their skills, work alongside talented chefs, and be part of a renowned culinary operation.

As a Commis Chef, you’ll play a key role in the kitchen, assisting with the preparation and cooking of high-quality dishes in a fast-paced, supportive environment. You’ll learn from experienced chefs, hone your culinary techniques, and have the chance to progress in your career.



Key Responsibilities:
- Assist with the preparation and cooking of fresh, seasonal dishes to the highest standards of quality and presentation.
- Support senior chefs in the smooth operation of the kitchen, ensuring all tasks are completed efficiently.
- Maintain cleanliness and organisation in your section and ensure that all health and safety standards are met.
- Assist with the mise en place and stock management, ensuring all ingredients are prepared and stored properly.
- Contribute to the overall success of the kitchen by working collaboratively with the team.
- Follow recipes and instructions to ensure consistency in taste, presentation, and portion control.
- Ensure a high standard of food hygiene and cleanliness is maintained at all times.

Have you got the right tools for the job?
Platform Property Care has an opportunity for an experienced Multi Skill Trades Plumber to join our busy Programme team as a Kitchen and Bathroom Fitter and help us maintain and improve our homes in Worcestershire.
What could you be doing?
You will excel at fitting kitchens and bathrooms – from initial install to completion, and you will be ensuring our customer’s homes are maintained and repaired to a great standard. 
Based in Worcestershire and covering our customers homes in Worcester, Malvern, Droitwich and Kidderminster, plumbing will be your focus, but experience in other trades will  be needed to help this team achieve their programme of delivering a large number of planned kitchens and bathrooms.
Working for Platform Property Care you will benefit from
• Basic salary of up to £37,103 per annum depending upon experience plus opportunity to earn more from out of hours and voluntary overtime
• 25 days holiday plus opportunity to buy additional 5 days leave
• Salary sacrifice pension scheme with combined contributions of up to 20%
• PPC Van + Fuel Card
• Mobile phone, iPad & lone worker device provided
• Access to free healthcare and dental plan through Medicash
• Find out about working for us and our other great benefits About Platform Property Care (current-vacancies.com)

We want somebody who can:
A team player, you’ll be hard working and keen to learn with a can-do attitude. You’ll be working in people’s homes, so you’ll need to be friendly and approachable with good communication skills. You’ll also need to be organised and recognise the importance of delivering good customer service.
 You will need to have proven experience of complete fitting and installing kitchens, bathrooms, and wet rooms, including all associated trades needed to do so - excluding gas and electric (carpentry, plastering to a high standard, minor brickwork, floor screening and tiling) as this will be your daily job. You will be able to carry out pre and post inspections and take full control of job completion including materials and liaising with customers, ensuring right first-time delivery.
We want someone who has:
• NVQ L2 Plumbing is desirable but not essential if you have demonstrable experience in Plumbing, and Kitchen and Bathroom Fitting
• Experience of working as a plumber in the building trade either as a Plumber or as a multi-skilled Plumber 
• You must be used to fitting kitchens and bathrooms and installed and completed many of these in the past; this will be your main job, and this is essential for you to be considered for this role
• Experience of working for a Social Landlord, housing association or council 
• You will be a true Multi Skill Trades Operative with associated trade skills of carpentry, plastering, flooring and wall tiling.
• Experience of delivering multi-trade work  
• Good organisational skills  
• Experience of keeping jobs on track  
• The drive to ensure works are completed quickly and efficiently  
• Full current valid driving Licence essential as this is a mobile role
• As you will be working within Customer’s homes this role requires a DBS check. 

There is also the opportunity to earn additional from being on the out of hours rota as required.

This role is for a team based in the following towns so you will need to live close to or in these areas: Worcester, Malvern, Kidderminster, and Droitwich
Platform Property Care, part of Platform Housing Group, is a well-established property maintenance business. Working with us is more than just a job. We value the contribution that our colleagues make to our business; our vision is clear – we are growing fast, and we aim to achieve our plan through an engaged and highly skilled team.
If this sounds like the ideal role for you then we’d love to hear from you!  Interested and like to find out more? Then please contact Adrian Guida-Jones, Service Manager at Adrian.guida-jones@platformhg.com for a chat.
This role is mobile, so it is essential you have a current valid driving licence. Unfortunately, we cannot progress applications from applicants who do not hold this.
We do not require recruitment agency support at this time - all speculative CV’s will be treated as a direct application.

Proud member of the Disability Confident employer scheme

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Timberdine - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Server/Waiter/Waitress

Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen?

Maybe, just maybe, we’ve got the perfect opportunity for you! We’re looking for people to join our team to work front of house as a Waiter/Waitress.

The good stuff.

• An awesome hourly pay rate (which means you get paid for every hour you work) including service charge
• Whether you are looking for a side gig, or a full time gig – we can offer part time or full time hours
• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 50% discount off our food at any Côte
• 28 days holiday allowance
• We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

We’re looking for a Kitchen Porter to join our team here at Côte!

The good stuff.

• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 50% discount off our food at any Côte
• We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

ABOUT THE ROLEAs a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. ABOUT YOUWhen you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGEIn return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Live in available

Are you a passionate and ambitious Commis Chef looking to take your culinary career to the next level? Join a renowned, upscale establishment that’s as focused on developing your skills as you are. With a salary of £34K and live-in accommodation available, this is the perfect opportunity for a chef eager to grow in a dynamic, supportive environment. The venue is an award winning luxurious hotel who offer exceptional service and exquisite cuisine.

Work with the freshest ingredients, alongside a talented and creative team, where your contribution is valued, and progression is encouraged. We are looking for a full time, permanent Commis Chef. Key parts of your role will include:

-Assisting the kitchen team in preparing high quality dishes

-Maintaining high standards of cleanliness and food hygiene

-Supporting senior chefs with basic food prep

-Ensuring all ingredients are properly stored and prepared for service

-Learn and develop new skills

If you're ready to progress in to your future and take the next step in your career, we want to hear from you.

This role offers an amazing opportunity to progress including tuition from one of the top UK chefs, a real progression opportunity, great working conditions and benefits including live in if required. To get more information including a video of the venue and live in simply email your CV quoting 33679

Live-in Accommodation Available

Are you a reliable and enthusiastic individual looking for a rewarding role in a stunning hotel environment? This is a luxurious retreat in the heart of the Cotswolds and we are seeking a dedicated Night Supervisor to join our team.

About Us:
We pride ourselves on providing exceptional service and creating unforgettable experiences for our guests. Our Night Supervisor will play a vital role in maintaining our high standards during the night shift.

Key Responsibilities:

-Oversee the hotel operations during the night, ensuring a safe and secure environment for guests and staff.
-Provide excellent customer service, addressing guest inquiries and concerns promptly and efficiently.
-Manage the night team, ensuring effective communication and coordination across departments.
-Conduct regular checks throughout the property to maintain safety and security standards.
-Assist with front desk operations, including check-ins and check-outs.
-Handle any emergencies or issues that may arise during the night shift with professionalism and composure.

Requirements:

-Previous experience in a supervisory or management role within a hotel or hospitality environment is preferred.
-Must hold a valid driving license and be able to drive.
-Excellent communication and interpersonal skills.
-Strong problem-solving abilities and a proactive approach.
-Ability to work independently and as part of a team.

What We Offer:

-Competitive salary.
-Live-in accommodation available.
-Opportunity to work in a beautiful location with a supportive team.
-Career development opportunities and training.
-Staff discounts and benefits.

If you’re ready to take on a key role and contribute to our commitment to excellence, we want to hear from you! Please email a copy of your CV and quote reference 33723

Live-in Accommodation Available

Are you passionate about creating delicious breakfasts that set the tone for a great day? Join our kitchen team within a luxurious retreat in the stunning Cotswolds, as our Breakfast Chef!

About Us:
Well known for its exceptional hospitality and dining experiences. We believe that breakfast is the most important meal of the day, and we’re looking for a skilled Breakfast Chef to help us delight our guests with a range of fresh, innovative dishes.

Key Responsibilities:
- Prepare and cook a variety of breakfast items, including cooked dishes, pastries, and continental options.
- Ensure all dishes are presented to the highest standards and served in a timely manner.
- Collaborate with the kitchen team to develop seasonal breakfast menus and specials.
- Maintain cleanliness and organization in the kitchen, adhering to food safety and hygiene regulations.
- Assist with stock management and inventory control, minimizing waste while maximizing quality.
- Provide exceptional service and accommodate guest requests with a positive attitude.

Requirements
- Previous experience as a Breakfast Chef or in a similar role in a high-quality kitchen.
- Strong culinary skills with a passion for breakfast dishes and fresh ingredients.
- Excellent time management and organizational abilities.
- Ability to work effectively under pressure in a fast-paced environment.
- A positive attitude and a team-oriented mindset.

What We Offer:
- Competitive salary of £34,950 per annum.
- Live-in accommodation available.
- Opportunity to work in a beautiful setting with a dedicated and friendly team.
- Career development opportunities and ongoing training.
- Staff discounts and benefits.

If you’re excited about crafting delicious breakfast experiences and joining a talented culinary team, we want to hear from you!

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at Miller & Carter - Worcester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.


WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at Miller & Carter - Worcester, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.


WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Join the Lounge family and earn up to £14 an hour with guaranteed minimum hours of 40 or 48 hours a week! Plus, enjoy bonuses, overtime pay, tips, and more fantastic benefits - the perfect chance to grow your hospitality career with us!

The Good Stuff

Hourly pay up to £14.00ph + bonus + overtime pay + tips
We guarantee you a full 40 or 48 hours every week!
Additional earnings from our annual bonus scheme of up to £2,000 per annum for Sous Chefs (paid out every 6 months)
We work hard to ensure you don't work over your contracted hours, but if at times this does happen you will receive overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off staff discount to enjoy outside working hours from day one
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.

You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

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