Total 8 F&B / Tourism / Hospitality job vacancies in Worcester, Worcestershire, WR4 9SR

ABOUT THE ROLEAs a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. ABOUT YOUWhen you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGEIn return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be. 3231

ABOUT THE ROLEAs a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. ABOUT YOUWhen you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGEIn return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be. 3231

ABOUT THE ROLEAs a Hospitality Host at a Barchester care home, you'll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Hospitality Host, you'll have an important part to play in making sure that happens. In particular, you'll provide a friendly, engaging and helpful service in our dining room and bar areas. It's a fulfilling role that will give you a real opportunity to enhance the lives of all our residents. ABOUT YOUYou don't need any particular qualifications to join us as a Hospitality Host, but experience in a similar setting would be ideal. Personable and caring, you'll take a genuine interest in our residents, engaging with them and their families on a regular basis. If that sounds like you, we'll give you every opportunity to develop your skills further with courses that are designed to give you confidence in all aspects of your role. Because you might be serving alcohol, you'll need to be over the age of 18. REWARDS PACKAGEIn return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be. 3231

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WEEKLY PAY

PART TIME AND FULL TIME AVAILABLE!

We are recruiting for Production Operatives at a well-established ingredients factory in Tenbury Wells that produces syrups and dessert sauces amongst other products.

Main tasks will include packing, stacking and other general production duties.

Basic shift pattern is
Monday - Thursday 0600-1400 and 1400-2200 Friday 0500-1200/1200-1900
Night Shifts also available 2200 - 0600

£11.79/£12.68 per hour with overtime paid at £16.35 per hour after 39 hours worked.

Fantastic place to work with great earning potential!

Apply today by using the link and attaching your CV. Once received one of our consultants will call you to discuss an Induction.

Should you require any support or assistance, please contact your local Gi Group office.

Gi Group Holdings Recruitment Limited are proud founding members of Menopause in business, pledge members for Neurodiversity in business, Disability committed members, Silver status pledge members for the Armed Forces Covenant, and Bronze trail blazers for Racial Equality matters.

Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited, Grafton Professional Staffing Limited, Encore Personnel Services, Gi Group Ireland Limited and Kelly Services (UK) Ltd. Gi Group Ireland Limited are acting as an Employment Agency in relation to this role.

We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Gi Group Privacy Statement. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group website.

Proud member of the Disability Confident employer scheme

You will support the Cook Manager in managing every aspect of the food and beverage operations as well as the kitchen's finances as a Sodexo cook in Worcester. Together with the Cook Manager, you will make sure that the kitchen supplies are showcased and presented in the most visually appealing manner possible, guaranteeing that we are providing the greatest service possible. In addition, you won't have to put in odd hours and will get time off for public holidays, which includes Christmas!

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

• Prepare, cook, present, and serve food to company standards which may include breakfast, morning break, lunch, and hospitality.
• You will adhere to all company compliance (such as Food safety, Health and Safety, Allergen awareness, COSHH and HACCP regulations).
• To carry out craft/ skills training for catering staff.
• To ensure that all service counters and food is presented to company standards.
• To guarantee that each dish served is portioned according to business requirements.
• To complete daily/ weekly cleaning duties as instructed by the line manager and this includes all food preparation and storage areas, all catering communal areas. Removal of waste from catering area.
• Deliver exceptionally high standards in customer service, cleanliness, tidiness, and other operational activity.

What you bring:

• A minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given.
• Must have expertise on cooking on a large scale, anywhere between 100 – 1300 students.
• Have experience following recipes, possibly in a similar setting.
• Have experience working with fresh produce and ingredients.
• Be aware of the importance of adhering to health and safety procedures.
• Ability to work under pressure and to tight deadlines in a busy Kitchen environment.
• Be professional, leading by example and having a positive outlook is key.
• Hold basic food handling skills certification

What we Offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment
• Competitive compensation
• Full training and full protective uniform supplied

Ready to be part of something greater? Apply today!

**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)**

*Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

“Love food? We’ll bring something new to the table”

• £ 13.50 per hour
• 35 hours per week
• Working pattern: Monday to Friday
• Term Time only (39 week Working Contract paid over 52 weeks)**

​**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

What you’ll be doing…

As a Cook Supervisor you will proactively prepare and finish food for evening service and manage small evening team on site along with supporting colleagues to deliver an efficient , high-quality service to Elior UK, our customer and clients.

Responsibilities:

• Motivating and managing a small Team
• Accountable for ensuring ongoing team communications and motivating the evening staff, along with building a strong understanding of the customers needs.

What can you bring? In this role:

• Genuine interest in customer service excellence
• Focused on the front line
• Proven team leader experience
• Self-motivated and able to work well unsupervised
• Previous experience within catering desirable

An unusual venue in the heart of the Cotswolds is seeking an experienced, service-driven House Co-ordinator with a strong passion for delivering an experience. As part of a small, dynamic team, you will play a central role in delivering a truly unique and tailored experience for every guest. This is an exciting opportunity for someone who thrives in a luxury, high-touch environment and has a genuine passion for creating unforgettable culinary experiences.

About the Role:

As House Co-ordinator you will with your colleagues oversee the daily operations of this luxurious property, with a particular focus on food and beverage, guest service and delivering something special. You’ll work closely with a talented team to create bespoke experiences, manage service standards, and ensure everything is perfectly executed. Whether it’s curating a private dinner, managing a special event, or ensuring the highest levels of guest service, your role will be central to delivering a refined and memorable stay for each guest.

Your expertise in food and beverage will be useful, your sunny disposition shine through as you manage everything from seasonal menus and wine pairings to intimate dining experiences. You’ll be hands-on, overseeing service, coordinating with the kitchen, and making sure that every guest request is met with enthusiasm and professionalism.

Key Responsibilities:

Oversee food and beverage operations, ensuring the highest standard of service at all times.
Work closely with the operations team to develop seasonal menus, bespoke dining experiences, and special event offerings.
Ensure that every experience is personalised and tailored to the guests’ preferences, dietary requirements, and special requests.
Ensure the smooth day-to-day running of the property, maintaining high standards of service, cleanliness, and presentation.
Manage stock control, supplier relationships, and budgets, ensuring quality service while maintaining cost-effectiveness.
Anticipate guest needs and respond to requests with the utmost professionalism, warmth, and discretion.
What We’re Looking For:

Proven experience in a food and beverage management role, ideally in a luxury, boutique, or fine dining or exclusive use setting.
A sunny disposition
A passion for creating exceptional dining experiences.
Strong leadership skills with the ability to manage, motivate, and inspire a small, dedicated team.
Experience working closely with kitchen teams to deliver high-end, bespoke menus and unique dining experiences.
Experience of working with high net worth private clients
Knowledge of wine, beverages, and menu pairing with a focus on quality and presentation.
Outstanding organisational and communication skills, with a keen eye for detail and the ability to multitask.
A friendly and professional demeanor, with a focus on building rapport and anticipating guest needs.
Flexibility to work evenings, weekends, and during peak times to ensure the highest level of service.
Why Join Us?

Become part of an exclusive-use property where no two days are the same.
Collaborate with a talented team of chefs and front-of-house staff in an intimate, high-end environment.
Have a direct impact on creating personalised, luxurious guest experiences.
Competitive salary and benefits, with opportunities for professional growth and development.
Work in one of the most beautiful and tranquil settings in the UK.
If you are a hospitality professional with a passion for food and beverage and are looking to create memorable experiences in a unique, boutique setting, we’d love to hear from you.

Apply today and take the next step in your career at this exceptional property.

Worcestershire, live in available


We are looking for a passionate and enthusiastic Commis Chef to join our team at a prestigious, high-end venue known for its exceptional food and service. This is an exciting opportunity for an aspiring chef to develop their skills, work alongside talented chefs, and be part of a renowned culinary operation.

As a Commis Chef, you’ll play a key role in the kitchen, assisting with the preparation and cooking of high-quality dishes in a fast-paced, supportive environment. You’ll learn from experienced chefs, hone your culinary techniques, and have the chance to progress in your career.



Key Responsibilities:
- Assist with the preparation and cooking of fresh, seasonal dishes to the highest standards of quality and presentation.
- Support senior chefs in the smooth operation of the kitchen, ensuring all tasks are completed efficiently.
- Maintain cleanliness and organisation in your section and ensure that all health and safety standards are met.
- Assist with the mise en place and stock management, ensuring all ingredients are prepared and stored properly.
- Contribute to the overall success of the kitchen by working collaboratively with the team.
- Follow recipes and instructions to ensure consistency in taste, presentation, and portion control.
- Ensure a high standard of food hygiene and cleanliness is maintained at all times.