Total 175 F&B / Tourism / Hospitality job vacancies in WA - Remote - Gascoyne Region

Z1Z deliver unique experiences across accommodation, food and beverage, fashion, and sport. We invest in lifestyle services, products and experiences that bring the unique essence of Western Australia to our patrons.
This role is To provide high level food and beverage service to guests in line with established core hospitality values and promote the company values of the venue.
Key  Responsibilities

Maintain a safe working environment both front of house for staff members and ensure safety is our primary customer concern.
Work with entire team to ensure excellence in all FOH service standards are upheld.
Manage budgeted KPIs for front of house beverage cost of sale and payroll percentages.
Maintain a clean and neat restaurant placing an appropriate level of emphasis on how the restaurant appears to guests.
Support the business in developing clear and achievable financial goals.
Understand & adhere to
... Click here to view more detail / apply for Test Food and Beverage Attendant

07th November,
Think FE is presenting an exciting opportunity to inspire students and contribute to the ongoing development of a vibrant Travel & Tourism curriculum. Job Purpose / Overview: As a Travel and Tourism Lecturer, youll be responsible for delivering NCFE Level 1-3 courses, motivating students to achieve their best, and supporting their skills development in an engaging learning environment. This full-time role offers a chance to lead subject areas and contribute to continuous curriculum improvement during a six-month sick cover placement. Responsibilities:

Deliver a structured teaching timetable set by the Curriculum Manager/Assistant Principal, engaging students across NCFE Levels 1-3.
Act as the subject leader for the Travel and Tourism course, driving student performance and handling essential administrative tasks.
Support curriculum innovation, including new course development and the integration of digital learning resources.
Participate in the evaluation and review of teaching and

... Click here to view more detail / apply for Travel and Tourism Lecturer

• Prepare all food using the Jamaica Blue recipes from “The Hopper”
• Ensure all food is plated, presented and garnished according to Jamaica Blue guidelines
• Ensure cabinet is full to business needs and well-presented with Jamaica Blue garnish and styling standards
• Ensure product placement according to season and time of day to increase ATV and sales
• Ensure wait times are kept to a minimum and guest expectations are met through communication with your crew mates
• Ensure your product knowledge is always up to date and continually refreshed
• Successfully implement and help drive new products and marketing campaigns
• Communicate and help plan morning, lunch and afternoon chalk boards to drive sales and maximise profitability
• Ensure Daily and Annual Operations Manuals are followed and completed at opening and closing
• Ensure any equipment maintenance issues are swiftly communicated with management team
• Ensure any health and safety issues are rectified if appropriate and swiftly communicated with management team
• Ensure kitchen equipment is clean and hygienic at all times
• Ensure all areas of the kitchen and storage are kept clean, tidy and organised
• Follow stock rotation guidelines (FIFO and minimise wastage)
• Ensure best food safety practice is followed at all times
• Ensure all portions are compliant with recipes and KJ counts through weighing and measuring ingredients
• Ensure all transactions are processed according to Jamaica Blue cash handling procedures
• Present yourself in Jamaica Blue uniform and appropriate protective clothing at all times
• Remember to assist with your crew mates with their duties when support is required, this may mean tasks outside of your usual role.

Exciting fulltime opportunity
Above award rates on offer + Super + Bonus
2/1 Roster FIFO
Location - Multiple sites across Australia

Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do, and an eye for innovation.
If you’re looking to be part of a team driving the latest food trends across Australia, we have several permanent opportunities available for experienced and qualified Chefs, working a Fly-In-Fly-Out 2:1 roster, across Australia’s remote sites. 
Who are we looking for?
If you have a passion for food, thrive in fast-paced environments delivering food to the highest of standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need:
Australian Citizenship or, Full Australian working rights
Trade Certificate, Certificate III in Commercial Cookery Certificate III Commercial Cookery (or equivalent qualification)
Food Safety Supervisor Certificate within 5yrs of validity
Previous FIFO Chef experience is desired but not essential
Previous experience in mass-catering environments highly desired (volume cooking)
Minimum of 3 years’ experience as a Chef highly desired
You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

Why choose Sodexo?
Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.
We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity and creating an inclusive working environment for all our employees. 
We offer a competitive salary, many development opportunities and a great recognition program!
How to apply?
If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.
One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.
What are you waiting for? Submit your application today, and become part of the Sodexo family!

Café Fleur is a hugely popular boutique café servicing Geraldton and surrounding suburbs. We are currently now looking for a Chef to join the youthful energetic kitchen crew.

Employment Duties
Under the direction of the proprietors to work as a Chef including, but not limited to:
1. Planning and changing our menu from time to time.
2. Estimating and ordering ingredients and food produce on a regular basis.
3. Examining ingredients and food produce to ensure and maintain freshness and quality.
4. Training of kitchen or other staff in the kitchen.
5. Explaining and ensuring compliance with relevant hygiene, and occupational safety regulations.
6. Supervising (and where necessary, performing) and overseeing the kitchen operation including:
• Storing and maintaining the freshness of ingredients and food produce appropriately including freezing them.
• Preparing and cooking food and dishes on our menu.
• Seasoning and cooking of food and dishes to our restaurant standard.
• Portioning the serve for each dish.
• Plating and presenting of dishes.
• Cooking food to specific diners’ requirements or requests on occasions.

Such other duties as may be incidental to the work of a Chef.

Qualification
The successful candidate must have the minimum formal qualification to work as a Chef (by formal qualification or work experience). At least 2 years of work experience in a commercial kitchen is preferred. Must be able to work unsupervised. If you think you are the right person for the job, please click to apply. Only successfully shortlisted candidates will be contacted for interview.

FIFO/DIDO Head Chef


Job no: Location: WA Regional Work type: Full Time Categories: Chef

FIFO/DIDO Head Chef
Salary $95,073 - $120,000 plus superannuation. 

FIFO/DIDO from Perth 14/7 and 8/6
Permanent opportunity with long term career growth
Opportunity to showcase your skills in a high-energy, fast-paced environment.
Access to on-site recreational facilities including gyms, taverns, pools and 100 retail discounts

ESS provides multi service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
Are you a Sous or Head Chef looking to take your next step in a rewarding and challenging role?



... Click here to view more detail / apply for FIFO/DIDO Head Chef WA Regional 25 Dec 2024

BETTER BEGINS HERE Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role
Crown Perth?s Food and Beverage department is seeking a professional and collaborative individual to take on the role of Full Time Administration Manager.
The food and beverage department at Crown Perth has the largest offering in WA with 33 restaurants and bars. This role works closing with the management team to ensuring smooth operating and compliance. This role collaborates with departments across the business, providing support, reporting and general administration tasks.
Your busy day ... Click here to view more detail / apply for Administration Manager ? Food & Beverage

• This position(s) is located in the Food and Drug Administration (FDA), Center for Devices and Radiological Heath (CDRH), Office of Product Evaluation and Quality, Office of Regulatory Programs (ORP). This is a remote position.
• ORP develops policy and provides support across all regulatory programs conducted within OPEQ.
• ORP performs cross-cutting analysis to assess the performance of programs, develops tools that aid in evaluating the safety and quality of devices and electronic products, and continually monitors the state of regulated industry.
• ORP programs strive to amplify and improve the impact that Center activities have on patients by facilitating accurate, consistent and timely assessment of medical and other technology over its full life.
• ORP staff provide programmatic expertise; develop regulatory policy, processes, and tools; provide interpretations of regulatory requirements; and address novel or complex policy exceptions encountered during reviews.
• Staff conduct program analysis and quality control activities for programs for purposes of ensuring consistency across OPEQ components and continually improving upon CDRH regulatory programs.
• ORP also provides technical and logistical support on document control and automated systems which support the review activities performed across OPEQ and CDRH.
• As a Senior Scientist in the ORP, you will develop regulatory programs and policies development for entities across CDRH engaged in the review of medical devices and radiological products;
• Apply knowledge of scientific methodology and the application of science to ensure scientific consistency and validity of policy-related documents; and
• Serve as a subject matter expert in legal, regulatory, and scientific matters related to the review and authorization of medical devices and electronic products.

Starting at $104,604 Per Year (GS 14)

Coffee and Flour is a locally owned and operated café located in the vibrant heart of Bunbury, proudly serving our community seven days a week.

Our menu offers a delightful selection of breakfast, lunch, and dinner options, featuring dishes crafted from fresh, locally sourced ingredients.

Highlights include our Brekkie wrap, chicken club bagel, burgers, nourish bowl, roasted veggie puff, grilled beef tostada, and specialty items like beetroot tahini, tzatziki, falafel, hummus, dukkah, pork chipolata, chicken & hummus salad, and chicken poppers.

At Coffee and Flour, we are dedicated to creating a warm and welcoming atmosphere where you can enjoy exceptional food and friendly service.

We operate seven days a week, serving breakfast, lunch, and dinner, we invite applications for the position of Chef.

Key Responsibilities:
• Oversee Kitchen Operations:• Lead all kitchen activities, ensuring professionalism, efficiency, and adherence to health and safety standards.
• Menu Development:• Create and innovate seasonal menus that highlight fresh, locally sourced ingredients, with an emphasis on quality and presentation. This includes breakfast items like Brekkie wraps and lunch offerings such as burgers and nourish bowls.
• Stock Management:• Manage ordering and inventory control to ensure optimal stock levels of high-quality ingredients, minimizing waste while maximizing freshness.
• Staff Development:• Train and mentor kitchen staff, including apprentices, fostering a culture of skill development and culinary excellence.
• Supplier Relations:• Negotiate with suppliers to secure the best quality ingredients at competitive prices, ensuring the café maintains its commitment to fresh produce.
• Event Catering:• Design specialized menus for events and functions, including weddings and special occasions, tailoring offerings to meet diverse customer needs.
• Cost Management:• Monitor food and Labor costs to achieve financial targets while maintaining high culinary standards.
• Kitchen Organization:• Ensure cleanliness and organization in all kitchen and storage areas, complying with Occupational Health and Safety (OHS) standards.
• Team Collaboration:• Promote a positive team environment that encourages open communication, feedback, and continuous improvement in kitchen operations.

Qualifications:
Ø At least 1-2 years of experience in a comparable position.
Ø Possession of a Certificate III in Commercial Cookery or Kitchen Management.
Ø Outstanding leadership abilities, demonstrated by a history of inspiring and nurturing team members.
Ø Proficient negotiation skills and experience in procuring high-quality ingredients.
Ø A contemporary and innovative cooking style with a keen eye for detail.
Ø A dependable, honest, and diligent work ethic, complemented by a friendly and approachable personality.

Application Process:

If you believe you are a strong candidate for this role, we would love to hear from you! Please submit your resume, including references, along with a brief cover letter outlining your interest in this position and the unique contributions you can make to our team. We encourage applications from both local and interstate candidates.

Work location: -( in person ) 50 Spencer St, Bunbury WA 6230
Annual Salary: $60,000 – $80,000

Restaurant Manager

Samson’s Paddock

Company

Samson’s Paddock is Mosman Park’s local restaurant, whisky & wine bar. Our menu is designed to be shared, seasonal, modern Australian cuisine. Our kitchen lead by Georgi Partenov, deliver a diverse range of share plates, sourcing from the best producers and bringing this to our tables. We are a relaxed, casual dining experience;

We are friendly, informative & attentive– we have an incredible whisky list and a constantly evolving wine list with a local focus. With a two tiered alfresco garden & 3 fireplaces our rustic charm is enticing all year round. Samson’s Paddock is a world class culinary environment, it is demanding and we expect a lot from our staff. In return we offer an opportunity to work with Mitch, Martin and their team, gaining invaluable experience & training in a busy energetic environment.

Restaurant Manager

The Restaurant Manager will work closely with the venue manager & bar manager with a focus on training, managing service delivery, closing the venue & deliver on our FOH offering standards.

Duties & Responsibilities

· Close the restaurant, supervise shifts as the approved manager

· Lead the team by example, coordinating ongoing training programs

· Detailed understanding of our company culture, systems, offering & products

· Work with the kitchen to manage the flow of service

· Be able to manage problems during service and understand how to resolve

· Complete the cash up at the end of a shift

· Assist venue & bar manager with rostering of full-time & casual staff to ensure appropriate staffing

· Ensure all staff follow procedures, delivering a quality fast & friendly service

· Be able to handle customer feedback/manage expectations during service to ensure customer satisfaction

· Understand each role within our front of house team and be able to assist where required

?

Skills & Experience

We are looking for energetic and enthusiastic hospitality professionals who are committed to providing an outstanding experience.

You will be a process driven person, highly organised with a strong attention to detail; striving to build your career in the hospitality industry.

You will ideally already possess 1+ years of hospitality experience in a comparable Management role.

The role requires a high level of communication and commitment to providing an outstanding customer experience.

We invite you to apply if you think you fit the role, submit your application and join our team

05th November,
Commencing: Term Responsibilities: Food Technology &/or Woodwork Teacher- Middle School Role Type:  Full Time / Ongoing Appointment TO APPLY:   We are working in partnership with an outstanding Pre-Kindergarten to Year 12, Independent co-educational school teaching in the Catholic tradition, with over 700 students, located in Alice Springs NT. Our school has a long tradition of educating the people of Alice Springs and has a reputation for celebrating learning, recognising achievement and rewarding those who strive to achieve their best. A relocation allowance and gratuity are available. We are looking forward to sharing more information about this role with you.    Advantages of Registering with Vivid Teachers: 

Completely free service for qualified teachers
Gain access to exclusively listed teaching and leadership positions
Career mentoring / CV preparation / interview coaching
The Vivid Teacher Team works with schools throughout Australia and New Zealand.

... Click here to view more detail / apply for Food Technology & Woodwork Teacher- Middle School

At Sandrino, we pride ourselves on delivering exceptional culinary experiences. We are currently seeking a talented and passionate Chef to join our dynamic team.
Key Responsibilities:
• Prepare and cook a variety of dishes following our established recipes and standards.
• Collaborate with the kitchen team to design and implement seasonal menus that showcase new ingredients and techniques.
• Ensure high-quality food presentation and flavour while maintaining consistency across all dishes.
• Monitor inventory and order supplies as needed to ensure smooth kitchen operations.
• Maintain a clean, safe, and organized kitchen environment in accordance with health and safety regulations.
Requirements:
• Relevant trade qualification in kitchen management or a related field, or a minimum of 3 years of experience in a similar role.
• Strong knowledge of food safety practices and kitchen hygiene.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and manage time effectively.
• Creativity and a passion for cooking and food presentation.
What We Offer:
• Competitive salary within the range of $67,000 - $80,000.
• Opportunities for professional development and career growth.
• A supportive and inclusive work environment.
If you are a dedicated Chef looking to join a vibrant team at Sandrino, we would love to hear from you. Please submit your resume and a cover letter outlining your experience and culinary philosophy.

FIFO - Sous Chef
Job no: Work type: Full time Location: Perth Categories: Catering

ISS IS A PLACE TO BE YOU
We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. Its you that makes the difference to making amazing places, and we believe everyone can influence change for the better.
ISS IS A PLACE TO BE WHO YOU ARE Every ISS employee, or Placemaker, is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.
ISS IS A PLACE TO BECOME WHAT YOU WANT

... Click here to view more detail / apply for FIFO ? Sous Chef

Lasseters is the centre of entertainment in Alice Springs, offering guests an integrated resort with deluxe style accommodation rooms, multiple food and beverage outlets, casino, Health Club / Day Spa and an adjacent Convention Centre. Having recently completed a significant redevelopment programme Lasseters has an enhanced focus on the tourism and hospitality market by providing an exceptional experience to its patrons and guests.


We have multiple opportunities for qualified kitchen staff to join our team of cooks/chefs. You will be working in all sections of the kitchen; from our traditional a la carte restaurant through to catering large functions driven by the Convention Centre. Variety is everyday!

Your duties will include preparing, cleaning and running sections during service times and work throughout a 7 day rotating roster covering 76 hours per fortnight as a full time position.

Cook, including Pastry Cook - Cooking of breakfasts and short order food items; baking, pastry cooking of buns, cakes and biscuits or butchering

Commis Chef - Completed apprenticeship or passed the appropriate trade test for cooking, baking, pastry cooking and butchering

Demi Chef - Completed apprenticeship or passed the appropriate trade test for specialised cooking, baking, pastry cooking or butchery; supervising and training lower grade kitchen staff

Chef de Partie - Completed apprenticeship or passed the appropriate trade test for general and specialised duties including supervision and training of lower grade kitchen staff; ordering and stock control

Sous Chef - Planning menus, estimating food and labour costs, ordering food supplies, monitoring quality, liaising with Managers and other staff, preparing and cooking, select and train staff, explain and enforce hygiene regulations.

These are full time roles with an OTE equivalent salary range between $66,000 to $85,000 gross per annum, excluding superannuation.

Minimum Certificate IV relevant qualification with at least two years experience.

To be eligible for further consideration you must submit a current CV and cover letter that specifically acknowledges your understanding of the role, the criteria above and the location.

Lasseters has its own enterprise agreement which is modern and reflective of a unique workplace. We offer excellent benefits such as duty meals, fully maintained uniforms provided free of charge, various incentives and a supportive environment.

Salary Range - $66,000 to $85,000 (depending on qualifications, skills set and experience)

To apply online, please click on the link below.

Alice Springs Casino (Lasseters )

Our portfolio of F&B outlets is wide ranging and supports the enhanced offerings where customers’ needs remain our top priority. We have dining options from a la carte, buffet, tapas, healthy optioned and traditional fare that complements our unique setting.

We are currently recruiting for an experienced Food & Beverage professional who is ready to take the next step into a Supervisory role.

In addition, an opportunity exists for the right person/people to join the team as Restaurant and/or Bars Manager.

In this role, you will work closely with the Food & Beverage Manager to ensure customers’ expectations are met in delivering the best products and services throughout the venue.

Duties include:

• Responsible for the operational direction of the F&B Department
• Responsible for the day to day running of shifts and for maintaining the smooth operation of all F&B outlets
• Ensuring standards are maintained in the delivery of food and beverages
• Ensuring cost control and rotation
• Ensuring wastage management is minimised
• To actively participate in training activities and encourage staff participation
• Responsible for daily administrative duties in all aspects of kitchen management
• Ensure wage costs are in line with budgetary parameters
• Ensure all staff are appropriately trained and inducted in all areas of operation
• Ensure departmental compliance in the delivery of Responsible Service of Alcohol and Anti-Money Laundering legislation

The successful applicant must hold an RSA Certificate and have the skills and experience to successfully perform in the role.

This position is located within our Alice Springs Casino Operation (Lasseters Hotel Casino) and has its own enterprise agreement which is modern and reflective of a unique workplace. We offer excellent benefits such as duty meals, fully maintained uniforms provided free of charge, various incentives and a supportive environment.

Salary ranging from $66,000 to $85,000, please (depending on qualifications, skills set and experience).

To apply online, please click on the appropriate link below.